So, I'm disappointed to be rewriting the review for the place that earned me ROTD, but they just aren't 5 quality for me at the moment. I went on a Friday evening about a month ago and was fortunate to be seated immediately at the oyster bar without reservations. Score! The Good: Blood & Sand. Duck Breast. Service. Ambiance. As weird as the name may sound, the Blood & Sand was awesome. I am a whiskey fan, so this drink was right on target for me. It also looks nice in the glass, which is a bonus. Once again, my entree did not disappoint. The Duck Breast comes with grits, caramelized onions, and blackberries, and the onions are soaked/sauteed in coffee beans. So freaking good. I polished off the whole plate with ease, and I enjoyed myself in the process. I enjoyed this more than the Lamb Heart I tried before, but I still recommend both. As usual, the staff were courteous and friendly, as well as knowledgeable about the menu items. The ambiance is still engaging, though I prefer a regular table to the oyster bar seating. The Not-as-Good: Waffle Fries. Fried Dough. The Waffle Fries were pretty much my favorite menu item from my last visit. I mean, wow. The acidity, the not-too-crispy fries smothered in gravy, the sourness of said gravy, the cheese... Oh my word. The Waffle Fries this time around were too crispy, and some were almost burnt. This ruined the dish for me because the main delicious factor from the previous visit was how the fries would get slightly soggy from being smothered in gravy. The fries were crispy and didn't really pick up the gravy the way I would have liked, which was disappointing. I feel like frying potatoes shouldn't be that difficult, so it felt a bit sloppy to me. The Fried Dough was not only not fresh (an unfortunate part of sitting at the oyster bar was being able to watch the desserts be pulled out of their respective containers and placed on a plate), but the caramel was runny this time. I'm not sure if that's how it was supposed to be, but the caramel the last time was freaking phenomenal, and was much firmer. This time the caramel was still tasty, but it felt more like the dipping sauce for the doughnuts, which was disappointing. Overall, I'm still definitely a fan, and I look forward to my third visit, but I hope that they keep the food consistent, and consistently good at that. 4 stars.
My sister and I were visiting Orlando for a week and wanted to see what was good outside of the parks. We looked at a number of blogs and magazine sites and kept finding Cask & Larder being named as a must-visit, so we made our way out on Tuesday evening. Initially, we were a little thrown off as the parking lot is right after a fork in the road and train crossing, so it was confusing as to where to turn; we had to go to the next parking lot and circle back. Once we got inside, everything was great. We sat on the bar side in a very comfortable booth and were quickly attended to by the waitstaff. We ordered waters, though I was given a sample of the Hoppy Coffee Cask (two thumbs up). We ordered the kale salad and the farro pappardelle to share. The kale salad was HUGE. We each had two plate-fulls with some leftover, commenting after each bite how good it was. Once we got to the bottom, we discovered an avocado puree that we had initially missed (even though I thought we did a good job mixing it up). It's a wonder we didn't actually lick the bowl clean. Had we known how big the salad was, we probably wouldn't have ordered the entree as well, but I do not regret that decision at all. This dish again was easily enough to split between us, with what appeared to be handmade pasta, a generous portion of greens, and fish so good it just about melted in your mouth. In our food stupor, we decided we did not have room for dessert, although we did take a look at the dessert menu. What caught my eye was the fernet & rootbeer cocktail, with absinthe whipped cream. I mentioned to the waitress how I wish I had room for it, and she asked the bartender if they could give me a small sample. Sadly, they did not have absinthe, so I was not able to - but she said that would restock before the end of the week... Which brings me to our second visit in 5 days. We were so enamored with the kale salad that we made our way back to C&L on Friday night as well. Reservations were packed so we didn't get a table until 9:15, and we knew better than to order two big dishes. We again ordered the kale salad and this time paired it with the crispy corn: four 1/2 ears of corn, covered in bbq sauce, cornbread crumbs, and so much butter that Paula Deen may have been the chef. Beyond delicious. After chowing down, we ordered dessert. My sister ordered the chocolate mousse bar, which was good but didn't blow her away (she ate all of the caramel, wished there was more ice cream, and said the cookie was decent). I ordered the fernet & rootbeer cocktail, after asking twice if they had the whipped cream available (first when we got there and again right as I ordered). Imagine my surprise when I'm delivered my drinks, sans whipped cream. After questioning the waiter, we were told they were out of the whipped cream. I, sadly, turned down the drink, but was pleased a few minutes later when our waiter triumphantly explained that the bartender could make enough whipped cream for my drink. Phew! It was delivered a few minutes later and was exactly what I had hoped for. I need to figure out how to make that myself, since I live about 1200 miles away. Anyway.. the moral of this story is that Cask & Larder is everything the magazines and reviews says it is; definitely worth seeking out if you are in the area, even if only for a few days.
(5)
James F.
I wish the prices for things like (an 8-10 oz) bloody mary (or, as they call it, bloody larry) were more in line with what I can reasonably afford. I love the concept, love the food, and love the drinks; I just can't afford to eat here but once in a blue moon. My recommendation is go with 1-3 other people and share stuff. A lot of the food is HEAVY, so you don't need an entire entree per person if you are dining on a normal person budget (i.e. you don't think dropping a hundo on brunch is a reasonable weekly budget item). Brunch is my recommended dining experience for the full Cask experience, you can get cocktails at noon and work off the caloric intake later in the day if you feel like it. Start with some of the baked goods, they are astonishingly good. Get a cocktail, i've never really had a bad one here. Then go for a hot brown ( A traditional Louisville, KY item that i've honestly never seen out of Louisville) or some fried chicken and waffles. The waffles appear to be made from cornmeal of some sort, a concept I love. They are spicy so not for the faint of stomach, but well worth it. The Coffee here is also great so don't skip that part. IF we are judging places by anything other than price, Cask gets 5 stars. I only put in 4 because damn, I hate eating 100 dollars worth of food.
(4)
Fully I.
Excellent food. Service wasn't as attentive as the price would dictate. Ambiance was gorgeous but could've used a tad more lighting. The Truffle Burger was incredible! Enjoyed every bite of this mouth-watering, meat masterpiece. The over-easy egg atop this burger made it a lil' messy but nonetheless the BEST BURGER hands down! The trout was amazing! Made a substitution on the cheese grits for Mac & cheese and LOVED every bite! We also ordered the Crispy Corn which we highly recommend. The corn is drizzled in a white creamy buttery, citrus flavored sauce, then sprinkled in bacon... DELICIOUS! We WILL be back to explore more of this appetizing menu and recommend you do the same.
(5)
Megan C.
We had a tough time deciding how to spend the gift card we recently received to C&L - we were torn between the dinner and brunch menus. So many things on each menu looked delicious, but we ended up choosing dinner. I went online and easily made a reservation (2 weeks in advance) for dinner for 2 around 7. We arrived and let the hostess know we had a reservation, and were promptly seated. *I would highly suggest making a reservation, especially on weekends as they were extremely busy* After we gave our waitress our dinner order, we watched at the chef's table all the deserts for the night being made - which we really enjoyed. Our food came out and everything was absolutely delicious! I got the catfish poboy and it was out of this world! We split the Mac & Cheese, which was huge, but some of the best mac I've ever had. We thoroughly enjoyed our meal, and everything tasted great. We spent over $100 for dinner and desert for 2 people, so it is a bit on the pricey side. The reason I gave 4 stars, not 5 was because we both felt our waitress looked at us, saw we were younger and assumed we were not going to 1. order much or 2. tip well - there for gave us 1/2 of her attention. It was very obvious, as the 3 older gentleman who were seated directly next to us had her full attention. Overall I would recommend giving this place a try! We will be returning for brunch in the near future!
(4)
Daniel C.
This restaurant was selected because of the great local yelp reviews. We were not led astray. Think southern gourmet where they make their own beer and cured meats. We were in Orlando 10 days and ate there twice...... Pros: Pretty much everything We first ate Brunch and went back for Dinner later in the week. See the photos for the Hot Chicken and cornbread waffles, excellent with a candied chilies for syrup. My wife had the Chorizo goat cheese quiche, also amazing. The pancakes with blueberries were not up to the other others but still good. The Beer tasting has 5 samples which were all good. We made reservations for Wednesday night with the rest of our family. Staff was very accommodating getting us the Chef's table. Everyone had great tastes from the savory dishes. We enjoyed the fried dough and ice creams and other deserts. Cons: Parking is valet only but other than that none.
(5)
Crystal R.
Southern Food with a Twist! Cask and Larder is a unique concoction of southern food that is a rare find. I decided to take my cousin here for her birthday because I knew it would be a big hit. I am going to dig into the luxury of savory dishes that were ordered. 1. The Lettuce Wraps which consisted of Chicken Fried Alligator, Green Papaya Slaw, and Ginger Aioli. 2. Fish Sticks which consisted of Beer Battered Mahi, Fried Pickles, and Jalapeno Remoulade. 3. Cask Mac and Cheese which consisted of White Cheddar, Broccoli and Cheese Crumbs. 4. Dessert was on the House because of the Birthday Girl. Dessert consisted of Fried Dough... which is pretty much beer doughnuts, soft caramel pudding, and yum citrus-caramel glaze. As you can see the dishes described are not your ordinary macaroni cheese or fish sticks for that matter. When you are eating the food your like where did they think of this stuff, creativity at it's best I tell you. Please note that Cask and Larder also offers a variety of in house beers. Price wise this by no means is a cheap place, but it is worth every penny. The food is consistently delicious and consistency is a major thing when it comes to restaurant selectivity in my book. Not only is the food fresh and delicious....the service is through the roof. They definitely did a great job of accommodating the Birthday Girl. The ambiance is top notch. Farm to Table at it's best!
(4)
Jeff P.
Cask & Larder might just be my favorite Orlando restaurant. I have gone for the Sunday brunch. I have had multiple wonderful dinners. I even took advantage of their Valentine's Day catering package this year. This restaurant has never disappointed me. There is a constantly evolving menu so every experience is different. From the Nashville Hot Chicken, to the Roasted Fig Panna Cotta, everything I have tried has been delicious. The complimentary valet guarantees that you never have to worry about the troublesome Winter Park parking situation. If you are smart, you'll make a reservation. If not, you can hopefully score a window seat in the bar area and enjoy your meal while looking at all the unfortunate souls who aren't eating at Cask & Larder.
(5)
Amy D.
We hit up Cask & Larder for a late Sunday lunch. We just missed a huge brunch crowd (we were told there was a line down the street) and they were out of several menu items. Happy brunchers were slowly dwindling out and the Sunday funday happy hour folks were trickling in. The handsome bar is made up of gorgeous dark wood. They brew their own beers and the brewery area serves as semi private dining. We intended on ordering off the dinner or lunch menu but it was brunch only when we arrived. I ordered a 1/2 dozen Florida oysters and a glass of dry sparking rose. They were out of Jesse's first two choices and decided on the dip. The oysters came out with sport pepper mignonette and c&l hot sauce. They were shucked nicely and the oysters tasted perfect after adding a dab of both mignonette & hot sauce. Jesse's hearty and savory dip had pulled pork, aioli, aged swiss, crispy onions, smokey au jus and marinated tomatoes. He washed it down with one of their house brews. The food was excellent but somewhat overpriced. My tip for the oysters is hold off until happy hour when they are $2 each (vs $18 for a 1/2 dozen). We ordered a second round when the happy hour kicked in. During happy hour all he house-brewed beers are $3, select wines/cocktails are $6 and they offer a variety of snack from $2-$6.
(4)
Monique M.
Delicious farm to table! Family style "fixins" were great! Recommend okra and corn! Beer flight was fantastic. Recommend the citra IPA and experiential IPA. Truffle burger is wonderful. You can smell the truffle in the burger patty right as it hits the table and the egg is a perfect touch. Dessert is a must too! Dough balls are served with this magical honey and ice cream! Ice cream sandwich is good too and served with sea salt chocolate with licorice. Will definitely come back!
(5)
Lisa R.
It was my husbands birthday weekend and of course I did my research and found cask and larder! This southern twist takes upscale fine dining and throws In Some down home southern flare. We had some reservation issues but was resolved quickly and even compensated with complementary appetizers. Such hospitality! The food was ridiculously yummy! We ordered a bunch of plates so we could taste the menu: seafood tower ( so good ), mussels, Mac n cheese, hot bbq chicken with corn bread, southern feast with crazy fried pickles, and so much more! A definite must go if you're in Orlando! Loved it! Thanks y'all!
(4)
Sarah M.
A wonderful Valentine's dinner. My octopus was delicious as was my husband's rabbit(sorry Thumper). Thank you to our fabulous server, Aubrey! She was gracious and informative. We'll definitely be back!
(5)
Mary S.
Excellent, smaller restaurant in Winter Park. Extremely unique dishes and lots to choose from for the adventurous diner. If you aren't adventurous, make sure to check the ever-changing menu ahead of time to see if there's something to suit your tastes. The group at the table next to us sat down, took one look at the menu and left. We love C&L for the uniqueness of the menu, however. We always get the pimento cheese spread (if they have it) and the fried dough dessert. A real treat!
(4)
MÃcheál M.
It is said Orlando is rising and there is no better evidence than Cask & Larder. This Winter Park destination has transformed the local culinary landscape and has become a celebrated favorite year round. The atmosphere is warm and inviting. Contemporary rustic decor throughout with a farmhouse feel. The environment is laid-back yet elevated. Doubling as a brewery, there are large windows into the private dining brew room that can be reserved for no additional fee. The bar area has a first-come, first-served seating which is great during peak times without a reservation. A menu constantly in flux with an emphasis on elevated modern Southern cooking. The classics are well interpreted and always a delight. What I enjoy most about Cask & Larder is their take on exotic dishes. Ranging from charred octopus to bone marrow, they are not afraid to shock the senses. It is apparent a fair amount of effort goes into finding and retaining top talent. It is always refreshing to experience a meal with a previous server. The wait staff knows their menu backwards and forwards. Bottomline: If you are looking for a laid-back fine dining experience that is sure to satisfy your taste buds, look no further.
This restaurant has two sides to it; a bar side for hanging out and drinking and day dining side for eating. There is also a brewery in the back. Within one side of the brewery is a table for reserved parties, etc. At the time that I was there, there was a birthday celebration going on back there. The menu and this place is phenomenal. in my opinion, it is comparable to the Rooster and the Till restaurant in Tampa Bay. They used top quality/superior ingredients and all other foods. I had the lamb ribs with greens and pickles. For my drink, I had the Night before Krampus. Good stuff! The atmosphere in here it's very relaxed. Waitstaff was friendly. We enjoyed our time here.
(5)
Daniela L.
We came to Cask and Larder in July last year for the hubby's bday and had a great time! The atmosphere is classy rustic and warm. Our server was very nice and patient with us since it was our first time there. I'm either the most cowardly restaurant patron or just a burger connoisseur so I had the Porker Burger and onion rings. We also tried a side of Charred Okra (smoked tomato, gouda, chili flake), Grilled corn (bama white bbq, hot sauce bread crumbs) and fried dough for desert. I honestly forgot what the hubby had as a main entree since it was a while back. He also had a beer flight which the server patiently described. I loved: The grilled corn! It was the yummiest grilled corn I've ever had in my life. We took leftovers home and it was even better afterwards. The service! Everyone from the host to the server were super nice, even though it was late they were still on top of their game. The dessert! I will admit the fried dough was on the small side but it was still filling with everything else we ate. When I told the server it was my hubby's birthday he through in another desert as well. It was awesome!
(4)
Lori W.
The menu is always original and the ingredients are always high-quality. Some of the dishes don't win with me, but overall, I'm a fan! My favorite meal is brunch and, for me, their strengths are their oysters, the cocktails, and the desserts. The environment is casual and children are welcome (I took my one-year old on a date there tonight and it wasn't weird at all).
(4)
Brittany C.
I said I'd be back soon to get the works and here I am! We made a reservation same day for 6 pm to enjoy drinks, appetizer, dinner, and desert. It was delicious and satisfying all around. I'm not a super huge southern food lover so I wasn't sure what to expect this full go around. I do enjoy it but I'm no aficionado. But what I love about this place, and a few others around town that adopt this habit, is that they are unpretentious about how great they are. The servers will make recommendations, explain the specialties, and describe unfamiliar ingredients if you simply ask. I trust the advice combined with what flavors I know I like. The details: Gin & Tonic on tap for me and Olde Wit for the guy. Warm Skillet Cornbread with maple butter to start. Who knew cornbread could be so decadent? Next up was the Double Pork Burger and special seasoned curly fries for Mr. and the C&L Fried Chicken with marinated peaches and homemade buttermilk ranch dressing. Taste bud explosion! They have more adventurous flavors and offerings but we were feeling comfort food on a Thursday. We were getting pretty full but after all that you have to at least split desert, right? Yes. All deserts are house made by the pastry chef so you have to go all in here. We split the root beer ice cream sandwich which was tasty and lighter than it sounds. The ice cream wasn't too heavy and had just the right touch of sweet. It came with roasted sambuca marshmallow on the side and we left it there as sambuca tastes like black licorice. All of that awesomeness for about $100 plus tip seemed reasonable to me all tings considered. Service, interior, and all the other details were just as on point as our meal. I can't wait to come back and to also try the famous brunch! We heart you C&L.
(5)
Todd S.
I went here with a group of 7 last week and was fortunate to be sat in the "Brewing Room" - which is a private room surrounded by the brewing setup. It's very cool and intimate. They said they usually sit any group larger than 6 in this room unless it is already reserved. To make the night even better, we decided to order THE ENTIRE MENU. Literally. We ordered everything except 4 items and everyone at the table shared bites of each. Best way to try a new restaurant that's for sure! It also let me try some things I might not have otherwise tried, and I was fortunate because the lone item that I would have ordered turned out to not be a favorite (rabbit and dumplings). My favorite items were the Lamb Ribs, the Hog Snapper for 2, and the Short Rib. All were perfectly cooked, and full of flavor. I definitely recommend giving this place a shot, and if you're in a party, try to reserve the brewing room!
(4)
Fredy Y.
From snout to tail. The Petrakis have been nominated for James Beard best chef of the south numerous times (the food world equivalent to the Oscars). Southern food redefined and fresh from the farm concept puts this eatery in my winning column. Tasty details using techniques like pickling and smoking before it was cool, introducing dishes like beef heart and bone marrow, or leaving the head on the shrimp to suck the essence of the sea make this a delicious food destination.
(4)
Mark P.
This is my favorite restaurant in town. I am a southern boy with what I would consider decent taste. So, I love coming here whenever I can to try all of their different versions of Southern comfort food. I typically come here on my birthday each year and have done so for the past several years. It's something I look forward to each and every year as a must have for my birthday. This year did not disappoint. First off, I have to make the obligatory my wife is a vegan post. We were surprised at how accommodating the staff and kitchen were to my wife's dietary needs. Not only is she vegan, but she is also highly allergic too many things including tree nuts. The server brought us a heavily marked up menu but did highlight several things that they could modify for her. She had a brussel sprouts dish that was amazing, & I hate brussel sprouts. She also had the kale salad substituting their house vinaigrette for the bacon vinaigrette. She absolutely loved it. i, if you haven't already gathered, and definitely not vegan. I started with the boudin balls, which were absolutely ridiculous. Their take on these snacks was to include grouper meat as well as shrimp and a whole assortment of other amazing flavors. the slaw that it sat upon was better than any I've ever had in my life, and that's saying something. My entree was what they call the Nashville hot chicken. Not hot isn't spicy but just enough kick to really bring out the flavors. The chicken was baked with skin on, which was perfectly crispy and flavorful. while it is somewhat difficult to eat chicken on the bone gracefully in a nice restaurant I did my best. The white barbecue sauce that came with the chicken was really good, if not different. I thought it would be stronger and its flavor profile, but its not a bad thing that it was relatively mild. Accompanying the dish was the most delicious broccoli mac and cheese I've ever had. this dinner capped off a great birthday for me. I only hope I don't have to wait another year to get back into this amazing place to eat.
(5)
John L.
The new sibling restaurant to the Ravenous Pig is as popular as its sibling. The service is impeccable and the atmosphere is chic, warm and not over the top. What impresses me about an restaurant is when the executive chef is not afraid to be bold: i.e my Ribeye Hot Dog over pretzel; however, when you go bold, a few misses come with the territory: i.e. our holiday peppermint ice cream sandwich which IMHO should've just left the holiday peppermint part out. This isn't necessarily the "play it safe" type of restaurant, but it is a great place to go on a food adventure with someone special. Go with no expectation and be pleasantly surprised.
(3)
Lucy W.
My 4th review! We came here on New Year's Eve and had an incredible dinner. The server was excellent and made great recommendations. I ordered a dirty martini, the baked oysters and the kale salad... All were delicious! I'm always a fan of their oysters, so that was no surprise. I ordered the kale salad based on the server's recommendation and was blown away. Best kale salad I've ever had. Perfectly dressed and generously portioned! My boyfriend ordered the brisket and okra, both yummy. The okra had a surprising smokiness that made the dish quite hearty. Can't wait to come back!
(5)
Megan S.
Whether you want a good dinner, an excellent happy hour, or an amazing brunch, you really can't go wrong with Cask & Larder. The first time I went here was a bit over a year ago for brunch, and I've been going back ever since!! Definitely one of my favorite brunch spots in town. The Bakeshop on a Board is a fun way to try several of their pastries, and I personally like to get that when with a group and we all split things into thirds. My favorite breakfasts have been the French Toast and the Chicken & Waffles. The chicken has a bit of spice to it, and good god, it's amazing. I tried their Steak & Eggs this weekend, which was also amazing. The steak was tender and perfectly flavored, and the eggs are runny. Their dinner menu is to die for. I can't even begin to explain how much I love it. Their in house brewed beer always pairs well with their menu, and there is nothing on the menu that is bad. NOTHING. So, eat it all. Obviously. Their cocktails cannot be beat, and their beer tends to be interesting. Their bartenders are always friendly and really know how to make a good cocktail or make recommendations on new drinks to try. Their happy hour is awesome, with super cheap beers and cheap appetizers. I definitely recommend making reservations, unless you don't mind sitting in the bar. I've never seen it get quite as packed as the Ravenous Pig (same owners), but it does get busy!!
(5)
Superfly T.
Had the chance to sit in the brew room for a three hour tasting session. All the beers were great, my favorite was the Citra IPA. I enjoyed some very tasty PEI oysters also (sampled both fresh offerings they had), although they were smallish, the oysters were sweet and fresh.
(4)
A P.
You can sit as you please on the right side of the Restaraunt without a reservation. They have choice cocktails and drafts which I loved! The food was all cooked excellently. Fast and courteous servers, wins all around!
(5)
Jill J.
just had to do another review for my first brunch here! the. best. brunch. food. ever. came with a reservation on Easter. and the food was AMAZING. got the BLTE, the quiche, and the skillet cornbread. the BLTE was so incredibly flavorful...salty, sweet, creamy, crunchy. it had everything you want in a sandwich. and the curly fries with bbq spices were crispy and delicious, and actually curly q's not just a bunch of "c" shapes lol. the quiche had a really nice crust and was a decent portion size. great little arugula almond salad with it. and the skillet cornbread....NOM. it was topped with maple butter and came with a side of some strawberry rhubarb spread (was pretty thin...could have probably poured it over and let it soak into the bread, hindsight is 20/20). this place just never disappoints. have never had a meal here that was anything less than stellar.
(5)
Ronald S.
Wow. Impressive first time. Great flavors for each dish. All items were creatively put together. The drinks were strong and flavorfully robust. The kale salad was absolutely tasteful, stole the show really. The only hold up was the server wasn't as attentive as one would like but he wasn't terrible when he was around.
(4)
Julio H.
Cask & Larder is one of those restaurants that changes their menu periodically. For those like me, who like to replicate experiences, this may be a disadvantage because the next time you come around, they may not have that dish that you really liked on your last visit. Then again, it may not matter at all, because Cask & Larder has complete control of what comes out of the kitchen and will most likely provide another pleasant dish. I think that the best way to experience this place is to definitively pair a drink (beer or cocktail) with a dish. On my latest visit with friends, I ordered a Larder Lager (beer), some Jerk Ribs, and the Nashville Hot Chicken. Since the menu rotates, these dishes may not be available anymore, but to your benefit, pairing will allow you to enjoying Cask & Larder to the max. The Larder Lager got to the table before the meal, obviously, and it looked like any ordinary beer. It had good aroma, I didn't find that outstanding, but very promising. The taste, on the other hand, was incredible. The beer had three distinct herbs present in the taste, which I can't remember now, but something like Belgian yeast and rosemary or sage. It was a very flavorful beer, not the type beer drinkers like, but very "gourmet", very well made, and a little bit thicker than usual. I paired this with the Jerk Ribs first. The ribs were extremely aromatic. They were not very hot, but they were a bit spicy. The jerk rub was like a glaze on top of the ribs, and the ribs were a vehicle transporting the aroma of cloves and thyme. The aroma and the taste of the jerk rub was very present. Secondly, I had the Nashville Hot Chicken. Again, chicken in a rub. This time, the rub was more aggressive and very dry, and a bit spicy, containing maybe paprika, maybe cumin, maybe cayenne pepper. And again, the aromas and the taste of each spice were very defined. The mac and cheese that accompanied the chicken was good but the cornbread was a bit dry. This was also a very generous dish. While I was eating, I was being transported to a spice market somewhere in India, Morocco or Peru. Cask & Larder knows how to extract the aromas and flavors of the spices they use. They have simply mastered that aspect of cooking. And that is why you need to pair your food with a drink, because the drinks will only elevate your experience to the next level, whereas a soda or water will only calm your taste buds. For dessert we shared a fig cobbler, it was pretty good also. I did get a clean taste of the fig, which was great. I don't know how they are able to control each flavor in such way, but basically, Cask & Larder has managed to extract the essence of every fruit or spice they use on the menu. If this place keeps coming up with more and more imaginative dishes, there is no doubt it will become one of the must stops for out-of-towners. It is hard not to see why. They seem to have perfect command in the use of aromatic spices. In my eyes, they are flavor and aroma traders, and they infuse those on meats and fruits everywhere. In other words, simply genius.
(4)
Carlos S.
One of the best meals I've had recently. Our server was prompt and knowledgeable. The food was excellent. The fried oysters on steak tartare was very tasty, however the spicy ketchup overwhelmed it at times. The winners of the evening was the Oxtail and pureed mofongo wrapped in collared greens, and the Rabbit and Dumplings. Both highly recommended when you go. As an aside their bar was magnificently stocked and the drinks were original, tasty and highly potent.
(5)
Reshma R.
Went in hungry and came out stuffed. There were four of us and we all shared! The assorted oysters were very good with their hot sauce and lemon. The crispy corn was everyone's favorite side. The Mac and cheese was fine, nothing different to me. It's a classic and safe dish to get. The chicken wings were smoked and smelled funky to us, but tasted zesty which made up for the smell. The two of us tried the bone marrow which was super delicious and a must try. I didn't try the truffle burger but my friends said they were delicious also. The C & L lemonade is a must must must cocktail drink! Get it and you won't regret it. Finally, the fried dough for dessert was perfect to the ending. It was warm, moist, and had the perfect amount of sweetness to it.
(5)
GT W.
I was a little bit disenchanted by my visit at C&L. I tried making a reservation for six people and was told nothing was available until after 8pm. So we ditched eating dinner here and just came for beer. Complimentary valet parking upon arrival was a bit odd for a brewpub. Interior decor was very nice, darkly lit, trendy hipster style. Many open tables, about 6, let me know that they indeed had room for us at dinner but were denied anyway. We probably should have done the open dinner seating at the bar, but that was risky with six people. Only house beers on tap. Sampler flight was 'bartender's choice' when I visited, so it leaves out two of their beers that you must get full pours of to try. The fabled beer quality failed to deliver. Their very malty Chinook IPA was by far the best, 3.9 level. Prices were higher, $12 cocktails. Cocktails were nicely prepared and looked great. Good flavors according to my group. Wine list was fairly extensive. No one in our group was alienated by it being a brewpub. Food looked awesome, a shame we couldn't try it. Boiled peanuts at the bar were free and a nice touch. Bartenders were friendly and prompt. Overall, I would peg this place as food #1, beer secondary. But the whole vibe rubbed me the wrong way. For the premium venue, the non-premium beer didn't match up.
(3)
April-Dawn M.
Holy ham jam! So good! Really enjoyed the hush puppies, pimento cheese spread with ham jam, macaroni and cheese, crispy corn, fresh biscuits with peppy jelly, and Nashville hot chicken. Very developed flavors, very fresh ingredients. Server was knowledgeable and attentive, provided great recommendations. Planning to return.
(5)
Amanda W.
I LOVE the atmosphere here! The hearths in the main dining room and the bay windows in the bar give a very cozy vibe. Its a great place to go during a rainy night. The beers here are excellent, and their in-house brews are usually of a wide variety: something for everyone! A year or so ago, my boyfriend had a Sricacha Sour IPA, and I had a chocolate strawberry stout- both delicious, and on the same visit! The food, though, can be hit-or-miss, at least for us. Everything I've had is delicious, but it might be hard if you're going with a picky eater!
(4)
Janene H.
I feel like this restaurant just tries too hard. It starts with the all but forced valet parking. We came in for dinner on a Thursday and the restaurant was fairly empty. We could have easily parked ourselves and walked the 30' to the door but most of the empty parking lot was roped off for valet. This always annoy me, if you want to have a few spots aside for valet, fine. But when you are basically forcing customers to valet, well, out of principle we parked ourselves and walked. Service was very slow, even though the place wasn't busy. Our server only seemed to have a few tables but getting someone to greet us and take our drink order took too long for a place like this. I tried a flight of beer and liked most of them. My favorite was Hairy Knuckle. On the way to the restroom I noticed a table set up in the brewery which would make for a fun spot to dine. On our server's suggestion we started with the pimento dip ($13) which was probably the best thing we had all night. The bread crisps were flavorful as was the cheese dip topped with a sweet ham chutney. Wow worth every calorie! As for entrees I was at a loss. There aren't' many entrees and nothing really stood out to me, although some sides sounded yummy. They serve veal and foie gras, neither of which I will eat for ethical reasons. The other entrees would have some unusual ingredients which were completely foreign to me. I ended up having the quail and pork belly ($24). We split a side of the mac and cheese ($10) and grilled corn ($8). The corn had a good flavor but came out ON THE COB and covered in white sauce. The corn itself was overcooked and shriveled. It was such a mess to eat, don't order it on a date! The mac and cheese was unfortunately dry and bland. My quail had a good flavor but was tiny, even for quail. The pork belly was just a thick slice of fat that was not worth the calories. To end we had fried dough ($8) which saved the end of the meal. The dough was soft on the inside yet with a nice shell. The dip was delicious, like a creme brulee. Throughout our meal service was too slow. Water glasses sat empty and obviously finished plates sat on our table after employee after employee walked by. Hubby actually laughed when he saw the scotch prices. He said even for a "nice" restaurant the prices were double what they should be. I like the concept of this restaurant, and the fact that they purchase much of their food local, but the execution needs work. For all the great choices in WP we won't be back.
(2)
Wilnelia S.
I only experience the bar area, drinks and customer service. I love the dimmed lights and ambiance. The brewing machines look very cool especially if you can host a private dinner in that room! It was the perfect date with my husband to enjoy some local beer and a well prepared cocktail. We both got the "Beer Fleet" which allowed us the opportunity to try five different beers each. We finished with the Beer and Sand (my drink) and his....(can't remember the name). Customer service was great from beginning to end. We will go back to try the awesome food everyone keeps talking about! Hasta Luego!!
(4)
Kevin M.
The beers are amazing. Had Red Drum for the exquisite hoppier taste. Raw oysters are fine, main course the red fish is also well prepared. Tenderizing texture and seasoned to perfection with a medley of hearty garnishing. Reason for not giving a 5 star: - wine selection is meh - dessert to stay away from
(4)
Danny T.
Treat yourself to a nice night out in Winter Park. Cask and Larder can be a great place to grab a casual drink with friends or celebrate a special occasion over dinner. We were a group of 8 wishing 'Happy Birthday' to my sister in law one Saturday evening a little while back. Everyone had a lovely time enjoying all this rustic-chic eatery has to offer. Started with a round of drinks and the seafood tower. The tower runs at $65 and was actually a little bit of a letdown to be honest. I've seen these things in other restaurants and it's usually a grandiose, multi-tiered display of saltwater delicacies. C&L's was more of a seafood retractable-dome, really. Two broad levels with a smattering of shrimp, clams and lobster rather than a tall spire rising from the table. Not bad, but for $65 it was a bit lackluster in presentation and product. For dinner, I was advised to try the Nashville chicken as it is not one to miss. Unfortunately they had run out that evening so it will have to wait for a return visit. I opted instead for the pork burger. Very nicely cooked, good flavor and it came with these fries that I swear to God tasted just like Pringles' BBQ flavored chips. The seasoning they use is awesome, I had to share with the whole table. A few other orders that friends enjoyed were the Spring Lamb Double Chop (snagged a bite of this, melt in yo mouth!) and The Low Country Boil (big enough for two). We had actually reserved The Beer Room that night and while it was great to have our own area to celebrate, I feel the service was a bit off as we had several long lulls without any visits from a member of the wait staff. Not their fault though as they are attending to their other tables as well...but when you're dining in the main room, you can seek out eye-contact to let one know you need something. In the private room, you really just wait until someone popped in. A dedicated wait staff for that room would be the ideal solution. One last thing to note, the music they had piped in that evening was bloody amazing. I think it was David Bowie's Pandora station or something of the like. Whatever it was, it made the night even better. The food was delicious but a few kinks in the armor are preventing me from going full-4 on this one. Maybe after a repeat trip in the normal dining area I'll have a better idea of what service is typically like.
(3)
Tiffany L.
Southern version of Ravenous Pig-- The menu is always changing to ensure fresh food. The customer service is impeccable-- but with the price, I'd expect it. I always have great servers who you can tell are passionate about fine cuisine. I don't give it a full 5 stars, only because I do feel it is slightly overpriced for what it is, I also wish they'd have more veggies. I do eat meat, but not much because it does make me sick, and the meat portions are just so huge-- I end up wasting it. All in all, this is a great fine cuisine experience, and the menus are always changing-- so you'll never get the same thing twice. The chefs and staff are near perfect.
This was one of the best meals I've ever had. The entire experience, from start to finish, was amazing. The food, service, and ambiance all melded perfectly into what was a wonderful evening! The service was great, and everyone from the valet, to the hostess, to the wait staff was friendly, and helpful. They also have a chalkboard posted with listings as to where they obtained all their fresh ingredients. I had the margarita beer which was unique. While it was not 100% my taste, it was still good, and fun to try something new! For dinner, I had the Nashville Hot Chicken, that came with a side of macaroni and cheese (with broccoli) and corn bread. It also came with a white Barbecue sauce, which to me was a mix between ranch and a more traditional barbeque sauce. The chicken was unreal... Moist and tender on the inside, and crispy on the outside, it was smoked perfectly! The rub on the chicken made the dish, with the perfect amount of heat and flavor. I have never tasted chicken this good! The macaroni and cheese came in a crock with bread crumbs on top and broccoli mixed in. The corn bread was flat, and just as tasty with a hint of sea salt on top. For dessert, we had the "doughnuts" that came with a layered Carmel dipping sauce. The mix of the hot doughnuts and cool sauce only added to it's fantastic flavor. I love dessert, and this fantastic mix of sweet and salty ranks up there with the best! Overall, this was an amazing meal, and I would highly recommend it to anyone in the Orlando vicinity!
(5)
Krista C.
Ok I wanted to worship this place, as I do the Ravenous Pig (sister restaurant) . I have been here a few times, one shortly after they opened and a few time since. I keep trying to like it I really do. First the only reason this is not a one star review is because of the starters and sides. Honestly if I do go back I will just order starters and sides. The mac and cheese is the things dreams are made of. 10/10 would become a happy roll-y poly living off of the mac and cheese alone. The entrees well...they are bland, bad even. I have never been here and thought wow about my entree not even once, and at this price point I should be thinking just that. 30 bucks and all I can think about it wow I wish there was salt on the table to cover the taste of this up. Not just once but every single time. The Desserts are just okay, just okay, that's the best thing I can say about them. DO NOT TRY THE COCKTAILS, just don't they are weird, the place is really trying to hard on this one, the hard lemonade sounds good, don't be fooled it tastes like sage and lost hopes and dreams. The beer, well its decent to good. So all in all if you are looking to get some tapas and brews, YES! Go here! If you want a nice dinner, look else where.
(2)
Michael M.
We were invited to dine here last night. We had a reservation and were promptly seated. They have a nice selection of micro draft brews here. Everything from mild to ipa. I would suggest trying a beer flight to get an idea what you like. We made our drink orders and they arrived in a reasonable amount of time. It was apparent to several members of our group that our server had a unpleasant and even snobby attitude. Darling its Orlando not NYC, ease up. We placed our entree orders. I ordered the fried green tomatoes and the catfish. Out entrees arrived in about 20 minutes and I am jappy to report all tasted very good. The fried green tomatoes were perfectly cooked and topped with a spicy chunky sauce. Delicious. The catfish was crispy and oh so tasty. The sauce which was served on the plate was perfect and complimented the dish very nicely. For dessert we tried the donuts. The were perfect ebd to our meal and the sauce was great. Presentation excecuted and taste were spot on. Dispite our servers attitute we had a great time and will be back to endulge in more delights.
(4)
Steve A.
This is a great place for pork lovers, as most of the dishes involve some variant of that meat. The aroma of the place reminds me of some of Chicago's pig-centric restaurants such as The Girl and the Goat. The micro brew beers are interesting. I tried the cilantro lime variant, and it went great with the CBLT, a BLT involving fried chicken skin. I also tried the Devils on Horseback, dates wrapped in country ham and stuffed with bleu cheese, but felt they were too sweet. There's an extensive cocktail list, and since half the space is taken up by the bar, it's a great place for happy hour.
(4)
Larissa B.
The atmosphere was nice and if you're into beers and interesting new meals, very posh hipster. The food wasn't bad but my fries were cold and cold spicy cheese fries aren't my thing. Our waitress was fantastic and the rest of the staff was wonderful and kind
(4)
Paulene K.
I hear a lot about Cask & Larder from friends and always wondered 1. if I will ever get a chance to go and 2. if the place lived up to all the hype. I finally had a chance to go last week and it was as good as everyone had mentioned. I ordered the cured meats for appetizer, flight of craft beers and the hot chicken. The appetizer came with biscuits, honey and cheese. I liked some more than others, and it was perfect for sharing and trying out a bit of everything. Sorry I cannot remember the types and names! Same with the flight of beers, some I liked some not so much but it was perfect for mixing and matching and sharing. The hot chicken was HOT, bit temperature and spice. It was juicy, tender and deeeeeelicious! Hit the spot for a spicy craving. The Mac and Cheese that came on the side was in a skillet and kept the dish warm even after I took the time to pick through my bone in chicken. The menu changes all the time so hope to be back again soon. Wish it was a bit closer to me, but that makes it an extra treat for me.
(4)
Antoinette M.
I love brunch. It's fantastic, it's breakfast and basically dinner combined. I've heard many fantastic things about Cask and Lader so when the opportunity came I knew i couldn't say no. The atmosphere is adorable and the service is great. We made a reservation and got seated fairly quickly. I adored the beer flight and I love how it changes frequently. I love the menu and how there is the date so you know that the menu is made special and shows some proof that it is farm to table. Our server was nice, attentive, accommodating, and knowledgeable of the menu. My friend and I shared a chicken and waffles and shrimp and grits. I love rock shrimp and it's not that popular in Orlando so I was so excited to have them again! I was disappointed with the rock shrimp and grits. The portion was really small and it was shrimp balls instead of the actually shrimp. The taste not disappointing, it was flavorful and seasoned nicely, grits were smooth and creamy but not enough. I had two shrimp balls left and no grits. The egg was poached beautifully. but I guess the whole dish overall wasn't what I was expecting. My friend that I had the reservation with said it was a bigger portion last time with the actual shrimp. The chicken and waffles had a great presentation! The chicken was juicy and the batter was great, not too heavy. Cornmeal waffles are a great idea, it tastes great but pretty dry and we didn't have much of the yummy sauce that it came with :/ The foster banana beignets were okay. You get four small little balls. The creme was amazing but again not enough for every bite you had. I don't want to say I was disappointed with this visit since everything did taste okay, but like I said It wasn't what I was expecting for a $55 tab. They change the menu often, and I'm willing to come back and give it another try!
(3)
Jennifer R.
I could sit at the bar having Mike mix me delicious drinks and eat boiled peanuts for a solid day and not grow weary. The tools and various bottle of ingredients at the bar alone prove this place is legit. I have not had the pleasure of eating the food yet, so I can't vouch for that part of C&L but I can attest the bar is where it's at. I plan to return soon for the full experience but until then I'll dream of the tasty concoctions I was given.
(5)
Rayni K.
Cask & Larder is one of my favorite places in Winter Park. They have great food, great drinks (they have their own beer!), and a great Happy Hour to boot. I really appreciate that they also let you order off their regular menu at the bar area after 5pm. That way, you don't have to sacrifice the seat that you've worked hard to warm up during the early Happy Hours. Although their menu consists mostly of seafood, they still have excellent non-seafood choices. Their portions are also very generous and very much share-able. Which is something that you may want to do so that you can save room for their amazing desserts. The only reason I'm docking a star is their inconsistent service. We have often gotten really great servers, but more times than comfortable, we had also gotten very bizarre servers. Including one that accused us of lying about our drink orders when he mis-counted them. I would strongly encourage double-checking your bills before paying.
(4)
Jess E.
This place warms my southern swampy Florida girl heart. They have a rotating menu consisting of eclectic southern food like fried fish, alligator, clams, pickles, Mac n cheese, ect. The drinks are very solid and always meet my expectations. They have their gin and tonic on draft; served with little pink peppercorns and a sprig of thyme. Enough said.
(4)
Eric P.
This place is great!! They have a chalk board listing where all their ingredients are sourced from. I had the Nashville Hot Chicken. It came with white bar b que sauce and mac and cheese. They smoked the chicken with what could have been the best rub ive tasted. The chicken was moist and juicy. The mac and cheese was pretty standard and had florets of broccoli in it. We finished with dough nuts. They were deep fried donut holes that included carmel, pudding, and whipped cream dipping sauce. I highly recommend them. They brew all the beer they offer in a small brewing system on premises. They have a table set up in the brewing room too for groups to eat in. Overall a great experience!
(4)
Leigh F.
I had the truffle burger which was great! I'm a sucker for anything truffle and this hit the spot. The beer is also good, haven't had any of the cocktails. For dessert, I tried the fried dough, and it was so sweet I couldn't finish it. The cream was pretty grainy too. From the moment we walked in, the service staff felt cold and almost like we were doing them a favor by being there. Not the experience I'd expect from a "down home Southern style" restaurant. I'd go back once more for another try, maybe brunch. But at these prices it's definitely not a frequent stop.
(3)
tiffany w.
A huge fan of this place. Spent my birthday here. Loved the food. Was full on Evita hands after trying the appetizers. Was a little disappointed with my entree, but the incredible desserts made up for it. Cask is very pricey, so be prepared to drop a lot of dough. Good service. Good for large parties with a reservation.
(4)
Sarah F.
By far the most unique version of chicken and waffles Ive tasted. It's a flavor explosion white contrary to the simplicity of plain ole chicken and waffles. I will definitely go back. Loved the atmosphere, service and food.
(5)
Nicolas L.
Cask & Larder is one of the most recommended restaurants in Winter Park. The establishment serves unique twists on southern style dishes and has a unique selection of in-house brewed beer. I visited the restaurant on a Friday night around 10pm. I didn't realize that around this time the menu options are reduced which was a little disappointing but the condensed menu still had some appetizing choices. (I checked the website before we headed to the restaurant to verify if dinner was still being served. There was nothing on the site that indicated that a condensed menu was used starting at 10pm.) I had the St. Johns River Catfish PoBoy and it was delicious. The fish was flakey, juicy, and had nicely seasoned breading. The mini tomatoes added a hint of sweetness to the sandwich. My favorite part of the dish was the side of homemade tartar sauce which was very flavorful and really made the whole dish come together. The only criticism of the sandwich was that the bread was a little too toasted and almost felt like eating a crouton. The side of fries were also good and topped with a Cajun-like seasoning. The beer menu features nine different in-house brewed options. I tried the Five Points IPA and the Working Man. Both beers were good but the Working Man was really unique since it is a lager brewed with coffee, vanilla, and maple. This beer had a light but very flavorful body. My girlfriend wanted to trade me her wine for this beer. I am anxious to visit this restaurant again during normal dinner hours and to try more of their beer options. Overall, this is a great unique place for dinner and/or drinks.
(4)
Daniela B.
This place is amazing! Food is delicious, fresh, and creative. They have their own brewery in the restaurant, everything is authentic and service was perfect. Will definitely come back for brunch!
(5)
Mary J.
Any meal that starts with Deviled Eggs, a childhood favorite that's been definitely updated - and upgraded - with trout roe, and okra, one of my favorite never-to-eat foods - until now - is off to a grand start. The large, lovely open space was immediately inviting and the atmosphere was quite comfortable. It was a bustling Saturday night but the layout accommodates crowds without getting loud. Part pantry, mixed with farmhouse casual and within a working brewery setting is a combination that creates a lot of visual interest and adds to that feeling that this is the real deal, an authentic restaurant where great food and drinks are created. Our table shared so there were lots of delicious dishes sampled throughout the night. Even cocktails were handed over for sips by those of us who opted for wine. I can see a cocktail or two in my future for my next visit. If there is one thing I would order any time, all the time, it would be the Kale salad which was fantastic, fresh and more than enough for one person to make a meal from or for several to share. The menu changes to keep pace with what's freshest and at peak flavor but just no to go and order anything because it will likely be terrific. Attentive service, pleasant personnel, well-timed delivery of food and drinks and a well balanced menu that is suitable for mixing, matching, sharing and pairing or simply digging in and devouring all make Cask & Larder a terrific place to know and go and recommend to send others.
(4)
Holly N.
I really wanted to like this place since I have read so many great reviews on Yelp. Cask & Larder offers artisan southern flair dishes and craft beers brewed on-site. The ambiance is very rustic including the waiters/waitresses uniforms. We had the rock shrimp appetizer, squid appetizer, and low country boil (flounder, pink shrimp, clams, blue crab, mussels, smoked sausage, corn, potatoes, and rice pilaf) which are kind of like paella. We end the meal with honey cake and panna cotta for desserts. Overall, it was an interesting experience. However, in term of the food taste---it was too bland. A lot of the ingredient didn't seem to be very cohesive with the dish so it come off as "odd" I understand they are trying to take a Southern food and put a flair to it, but it just didn't seem to work out. As for the price, it is pricey for the portion size and tastiness of the food. I would rather go to Ravenous Pig.
(3)
Jeffrey D.
I don't really say it often but I loved the food here. It tasted great and was imaginative. It is usually quite difficult to contrast various menus serving up the exact same thing. Everything that my party had ordered was fairly unique. The portions are smaller than you would expect for comparable prices but the quality is better than I had expected in my mind that cancels out the negative, which really is not a negative since I am trying to cut back on delish grinds. They also have a brewery on site. You can wander by the vats in the back of the restaurant. The service was very good and it was busy but not extremely crowded. Overall, I am thrilled to have come to this place, it has been on my list for some time.
(5)
Jessi M.
We went with a larger party of ten for a special occasion dinner this weekend. We were all very excited because of the rave reviews C&Lhad received and even my coworkers really enjoyed it and recommended going. The atmophere and decor is really great! I give it 5 stars. But that was it. The drinks and food are extremely overpriced for the taste. Everyone got specialty drinks (approx $12 and higher each). They were mediocre. I had the Winter Park Mule, which was alright (think Vodka Tonic with ginger soda mixed in), and also the Sangria. The waitress stated it was a dryer Sangria, which I was okay with, but that was an understatement. This sangria tasted HORRIBLE! My husband was drinking straight bourbon, which I tasted...and the sangria tasted worse and more potent than that! Like rubbing alcohol. Just awful. Everyone at the table ordered something different. We were all disappointed in our meals. I ordered the Peekytoe Crab Spaghetti. Not impressed. People around me had ordered Deviled Eggs, Nashville Hot Chicken, Grilled Corn, Comeback Pork Burger, Smoked Brisket, Southern Ramen, Country Ham, and Pork Belly. Not one person enjoyed their meal. My husband tried everyone's meals and agreed..not good. For dessert we ate the ice cream sandwiches, fried dough, and pumpkin cheesecake. Again, no one liked their desserts. My husband and I alone were $110 and we felt we barely ate or ordered anything for it to be that much! We honestly did not even want to pay the meal. I am not sure if the cooks were having an off night, or what? But agreed we all are not coming back. I am not sure how they have such great reviews. We could have easily gone to somewhere nice like Ruth's Chris for that price and had an amazing meal. Very dissapointed :(
(1)
Michelle S.
We went on a Tuesday evening with a reservation although it was not crowded and there was no wait. I noticed a sign for free valet parking but we were able to find our own spot in the parking lot. The waitress explained to us that they try to use local, fresh ingredients whenever they can which causes the menu to change. I noticed a date stamped on our paper menu. She directed our gaze to a board listing the locations where they purchase ingredients. Our waitress then explained that they brew their own beer and recommended us to try one first then suggested wine and cocktails as alternatives if we did not like beer. We both chose the 5 Point IPA which was delicious, with the flavor you would expect from an IPA. We weren't too hungry so we only ordered entrees although the appetizers and side dishes looked yummy and will be tried next time on an emptier stomach. The menu items are very unique and this is not a place for a picky eater. Items included veal, quail, duck, lamb, rabbit, bone marrow, along with usual items such as a burger, fish, and chicken. I opted for the veal brisket with creamed corn, bay leaf crumble, and blueberries. The waitress explained that it would be a very rich dish and asked if that is acceptable. He ordered the Florida Fry and our waitress explained the shrimp heads would still be on and asked if that would be acceptable as well. I like that she did that as some people may not know what they are ordering and at the prices you are paying it is always good to double check that the customers is getting what they want. The plating was lovely. The veal was covered with a foam, about a dozen blueberries on the side, a dollop of creamed corn and the green dusting of bay leaf crumble covering most of the dish. Each bite was exquisite and I couldn't put my fork down. I did not take a picture because I see that there are numerous photos already posted which look exactly like the dish I ordered; no need to add a duplicate photo. It is a bit pricey but they are dishes that you really can't get at most places and mine was cooked exceptionally well. I will be back again soon.
(4)
Victoria L.
While on business my colleagues and I dined here. I love wheat beer and had the Witer Park beer - not as smooth as I typically like from wheat beers, but a good solid beer. We had the pimento cheese spread w ham jam- delicious and interesting twist on jam with the ham and the toast had collard greens baked into it. I had the charred okra- best okra I have ever had! The charred okra was then simmered in a tomato sauce and sprinkled with cheese- no mush, great combo of textures and lots of flavor. Also had the muscles- not impressed, didn't taste fresh and the tomato based broth wasn't a flavor I enjoyed. Great atmosphere and friendly staff.
(4)
Jake P.
The chicken here was amazing. Can I saw it again....AMAZING. I think the only thing lacking here was the quality of beer. I was not too impressed with any of the picks (IPA excluded, that sucker was awesome). Pretty awesome happy hour too. Take advantage if you have the time, but keep in mind that this place fills up pretty fast.
(4)
Andrea A.
Best restaurant in Orlando, just a notch above the Pig, which I also love. All 3 times I've been here, I've had unforgettable meals. On the latest trip, we had skillet cornbread, Mac n cheese, boar and dumplings, and fried dough with caramel pudding dipping sauce. Forget the Mac n cheese and order everything else. The cornbread was soft on the inside with a nice crust on the outside. It was not flaky. Nor did it fall apart after a bite. Maple butter on top and holy cow I could not stop eating. I was going to order the brisket for dinner but the waiter suggested boar. Would have never ordered it on my own. Thank heavens for the waiter. The boar tasted like a cross between bacon, sausage and pulled beef. The dumplings were like little gnocchi. Amazing. The dessert was ridiculous in its own way. The cool caramel pudding dipping sauce was the perfect complement to the hot fried dough. I think it would have tasted better without the citrus glaze on top, but that's a small quibble. I can't wait for another meal here with an entirely new menu. A new culinary adventure awaits!!!
(5)
Ac B.
This place is incredible. Great food and great atmosphere. They brew there own beer which is incredible. Lone Palm beer is a good light beer. The biscuits for an appetizer is incredible. Love this place!!
(5)
Adam D.
Delicious food and great service. My wife and I shared a beer flight and the pimento cheese and scotch egg appetizers. I'm not a big egg fan but I took one bite of her Scotch egg and said "Um... I'll eat this half"! For entrees, my wife had the burger which she thought was fantastic and she really enjoyed the fried green tomatoes. I had the Nashville Hot Chicken and as many people have stated it was great and the white barbecue sauce is out of this world. The service was excellent.
(5)
Amy G.
Great old fashions. Yummy food. Awesome atmosphere.
(5)
Smelly C.
Biff had brunch here once with her man and thought it was great. We wanted to go to Cask & Larder's sister restaurant, Ravenous Pig, but they were closed for a private party. We made reservations for dinner. It was dim inside but the place was lively with lots of conversational noise. They brew their own beer onsite. That's pretty cool. We picked a bunch of items on the menu and shared. My favorite thing that I tried: Nantucket Scallops. Everything was okay. Everything was good. Of everything we had, yeah.. Nantucket Scallops was my favorite. Brussels Sprouts were good and I really liked the pomegranate in it. It was almost my favorite thing had it not been for so much honey. I think the place would be best for Happy Hour. It seems like a great sociable place and hello! they make their own beer.
(3)
Chardane M.
This restaurant was a wonderful experience for my boyfriend and I. My boyfriend tends to lean toward chain restaurants but I really wanted something local. We both enjoyed our food so much, the ambiance is relaxing and casual, but not so much so that it feels like a Chilis. The menu is small and I liked that. The food was great as well as the service, I will definitely be back!
(5)
Holly P.
I wish I could do half stars because this is definitely more than a 4 star review. My boyfriend and I drove an hour west to eat here while I was in town and it was totally worth it. For drinks I had the jealous monk and he had a flight of their in house beer. Both were amazing. We started off with the bone marrow, and the corn. Both were astounding. He had the lamb brisket and I had the quail and pork belly. They were both out of this world. I, of course, made room for desert and loved the chocolate cake. Over all I would come back and would definitely recommend this to friends. *Because we both had drinks and appetizers it worked out to be about 60$ a person, but to just eat you could do it for less than 30$. Again, it was totally worth every penny.
(4)
Jeremy L.
I recently had dinner at Cask & Larder. The atmosphere here is a general brewery type of place. It is decorated, maybe somewhat vintage. The staff is very inviting. I had the hanger steak. Their steak is accompanied by a lemon marmalade. It gave an interesting flavor to the steak. It was crusted on the outside, or blackened with what tasted like a salt rub. I very much enjoyed this steak, although a little chewy as hanger steak can be at times. I did try several wines from their wine list. Although this is a brewery or "gastro pub", as described by my friend, they still have a good selection of wines. I finished off the evening with several deserts. I tried the crisp, it was a pear, cranberry crisp, topped with an orange lavender sorbet. The crisp part itself was tasty, but the sorbet made the desert amazing for me. The tart, sweet taste of orange mixed with the calming lavender was intriguing on the tongue. The service was good. I enjoyed my evening spent at Cask & Larder.
(3)
Ant T.
Delicious food! Drinks fixed well! Great staff!
(4)
Matt P.
I had the veal brisket which was new on their menu and it was unbelievable. I could've eaten a second plate.
(5)
Kenny L.
I had high expectations for this place and wanted to love it. Didn't really care for anything on the menu which I also felt were over priced (my party ordered almost 1 of everything ). The alligator dish was our favorite. My male server looked like he didn't enjoy working here either. I did like the decor though. Might try it again but not any time soon.
(3)
Ah-Lawn-Ugh M.
Chicken and waffles were amazing. Lobe the cornbread waffles and honey hot sauce they offer as a condiment. The Hash was also great...oxtail and sweet potatoe goodness. We got separate meals then split it. Very filling and overall happy. Drinks are slightly overpriced but yum!
(4)
Diana S.
Cask & Larder was a pleasant and unexpected dining experience. My best friend picked it as her birthday dinner spot and we were seated right away with no reservation on a busy Friday night. The vibe was romantic and dusky as well as very hipster. I was surprised to learn they change their menu regularly...which is pretty cool but I'm also the girl that orders the same thing at certain restaurants so not sure how I feel about an always changing menu. I had the bbq chicken with Mac not cheese and enjoyed it. Everything was flavorful and I thought it was great that they served my bff a cute birthday dessert (not planned). Overall a very satisfying dining experience! My favorite part of this restaurant was the sexy ambiance and when I come back I want to reserve that table in the brewery room!
(4)
Joey J.
Love this place! Menu changes regularly. With experimentation, not every dish is amazing, but I've never had a bad meal here and am thankful for the creativity of Cask and Larder. Their craft beers are A+, especially the grapefruit-based IPA when its available. Although not every dish is amazing, the service (hosts, servers, bartenders, etc.) has been five stars every time. If you are in Orlando, make your way to Cask and Larder.
(5)
Melissa P.
Came here in April with my husband for our two year wedding anniversary dinner. Most amazing atmosphere, employees, food, and drinks I've ever had! First I got the C&L Lemonade cocktail, so good! Then I got the gin and tonic, WHICH IS ON TAP! It was the best, and my favorite drink I've had! Garnished with thyme, and what I believed to be pink peppercorn, but I could definitely be wrong, it was so good! My husband got beer, and their beer was excellent! We mainly went here because of the head of their beer program, or whatever it's called. The beer, which I believe is brewed by them, was so delicious! Then for food I got the Mac and cheese with broccoli, which technically was a side, but it could easily be a meal on its own. And my husband got the burger, and it was seriously SO AMAZING! I wish we didn't live so far away from this place, because I would make this a once a week spot if we lived in Orlando. Great job everybody there!
(5)
Vicky F.
The food&drink are sooooooooooo good! I will definitely come back for them. I went for brunch and had one main one "dessert" and a drink. Sunday Morning was amazing, its not too sweet but not too strong just right! The only reason why I gave 4 stars was because I felt that our server wasnt very accommodating comparing too all other wonderful things they hv. Tip: please make a reservation to make sure you have a table for just your party. they only hv community tables/bar side available when its busy(which is always)
(4)
Bryony B.
So far I can only base this on the happy hour food I had, but it was really really good. They had oysters and little mini biscuit sandwiches on the happy hour menu at a great price along with a nice selection of beers. The bartender was very attentive and the place was trendy and cute. This restaurant is a sister of The Ravenous Pig and I think the both of them are among the best restaurants in Orlando! I definitely need to go back and try more things......
(5)
Jennifer Z.
Cask and Larder was an unexpected gem to find in FL. With an alluring "hipster"/ "trendy" vibe, it is a welcomed alternative to the many chain and seafood restaurants in the area. There are two sides to the restaurant: A warm, sit down side and a rustic, more intimate bar side which serves the full menu. My boyfriend and I got the Brisket, Potato Salad, Brussels, Ribeye Hotdog, and Nashville Hot Chicken. The Brisket on parker house rolls were amazing. Sweet and tender they were consumed immediately. The potato salad was good, but unexpected in that it wasn't a traditional mayor/ mustard type variety but rather tiny, whole potatoes in a light vinaigrette. Very good, and agreeably one of the best things we had. The Nashville hot chicken was also a favorite. A generous portion of chicken, sitting in white bbq sauce-- A lighter sauce than that of the brisket, but equally good. It comes with broccoli mac& cheese and cornbread. While good, the mac and cheese was little bland. The cornbread was not even worth giving attention too--it was both dry and bland. More of a filler than anything. The Hotdog was only okay. While again, the portion size was generous, there wasn't much memorable about it. I only took a few bites before becoming bored with the flavor. The one item I'd pass on were the brussel spouts, which were basically cooked and then drenched in a thick, molasses arbol chile sauce. You could barely taste the brussel sprouts, and even as a person who will basically drink maple syrup, this was far too sweet/rich for me. Food: 3.5 Ambiance: 5 Service: 4.5 Overall: 4
(4)
Adam L.
If you like good food small portions you came to the right place. Good oysters . Hard to get a table unless reservation is present.
(4)
Justine H.
Craft beers, fresh menu, inviting atmosphere, fantastic service, great music...I've been here twice on business trips & it's hands down my favorite place in the downtown/winter park area...reservations can fill up fast but I've always been able to grab a seat in the window nooks they have. Menu changes all the time, so never a dull place!!!! Love love love!!!!!!! I think it's better than their sister restaurant- Ravenous Pig (although it rocked too but only have dined there once)
(5)
Ho L.
Ever since Cask & Larder opened years ago, it has been near the top of my list to check out. Having to make reservations has kept me away until now. I finally stopped in during dinner, and took my chances at the bar area. After luckily finding an open table during a busy Friday night, we started with the deviled eggs. They were good, although I found them a a little too runny for my taste. And $7 for 3 is rather steep, although I'm glad I tried them. For our entrees we went with the cornmeal-crusted catfish, and the clams & sausage pasta. The catfish was tender, and the bacon jus was a perfect complement. The clams & sausage was also very delicious. I'm glad I finally got to try it out, and I plan on returning again. The food is wonderful, and even though prices can lean a little high, you certainly get what you pay for.
(4)
Tim C.
Cornbread like waffles with a smoked then fried pieces of chicken...excellent for brunch! The truffle burger is very good too!
(5)
Quynh N.
Absolutely phenomenal approach to a rustic bbq joint. Upscale yet casual chic environment playing on wooden furnitures and barnlike decorations. The kale salad with bacon dressing is excellent and something I crave for because it's so distinct and different. Try the seafood mix for a fresh and fun approach to tasting a plentiful helping of fish shellfish and sausage. Make a reservation because this place is popular and always crowded. Parking is limited. In house brewed beer. Big bar area for casual night out if not interested in sit down dining. Dress up or dress down. The food quality matches the price. One of my few five stars reviews. I bring visitors here all the time because it's a good representation of flavorful food in a fun atmosphere fitting for any type of night out.
(5)
Kathy K.
Best advice when planning on going to Cask & Larder- make a reservation online OR get there über early! This place is ALWAYS SLAMMED, and there's good reason for that- GREAT DRINKS & TASTY BITES!! Always good to start off w/ a beer crafted on the premises or one of their many hand-crafted drinks. I love their mule. They also have quite the variety of apps. They have a raw bar now, and I got a great look at it- the shrimp are MASSIVE & the oysters made me want to drool. I started w/ some split pea soup (quite apropos for a chilly evening). The soup had this velvety consistency w/ chunks of BBQ chicken- too damn good. And of course an order of brussels. They are so incredible- the perfect combination of sweet & spicy. I can never finish an order by myself. I also tried the deviled eggs- wasn't a fan (too much Dijon mustard ). The kale salad is a MUST SHARE- they truly don't inform you as to the size of the bowl. Packed w/ 2 different types of kale, slices of Granny Smith & red delicious apples, granola & radishes (they look like beets). The dressing usually served is a bacon-based ranch, but we chose a vinaigrette (vegetarian choice). It's always nice to have choices. They're dessert menu is nothing short of impressive. I'm a huge fan of their ice cream sandwich, as well as they're version of beignets w/ a glass of milk lol. The service is always top notch & the overall appearance of the restaurant is always clean & tidy. Just a great place to come eat & chilax for about 2-3hrs any night of the week. Two enthusiastically thumbs up
(5)
Seann G.
It's a 5 start restaurant period. I base it on the food, the atmosphere and anything that makes it unique. Food is absolutely amazing. A chef that cares comes through and through. The Nashville Chicken which I didn't even order but sampled is life changing chicken. Literally the best chicken I've ever had. Can't wait to come again and actually order this. I had the duck and it too was beyond good. Most duck is greasy and rich. Not the case here. It was tender and so tasty. Atmosphere - The place is always busy with a good, chill crowd. Unique - Get the hand pressed draft. I had the "Big Porter." It was so good. Perfect temp. Perfect pour. One of the the few 5 stars in Orlando. Period.
(5)
Lauren Y.
Always unique and Southern. Their fries are FANTASTIC. Sometimes we go late at night just for the burger and curly fries. Big fan of the kale salad and homemade desserts.
(5)
JD H.
A great find away from touristy Orlando. Southern inspired, chef-driven, locally-sourced craft brewery. Octopus, oxtails, and oysters stud the menu which clues you in to what you are in for. :) House brewed beer and root beer, lots of good bourbons on the list too and a nice craft cocktail menu if but a little pricy (kind of tired of $12 cocktails when the volume in the glass equates to about $2.50). The service was very helpful and friendly but seemed sporadic including a 20+ minute wait for our check where we sat and sat and sat and it got pretty awkward. But, the food is the winner here and deserves the 4 stars. I am impressed and so happy to find that Orlando has real food to offer, not just chain joints and fast food.
(4)
Asmi S.
This place is fantastic! I was concerned that I would not be able to eat much as a vegetarian, but they will go out of their way to make sure you don't even notice. They picked out for me what they could make vegetarian and what vegetarians normally get, they knew which items were most popular. The portions are smaller, so get more than you expect, it does end up being a little pricier. The food seems to be a very creative conglomeration of ingredients, very imaginative and excellent result. The bar is a pretty cool place to hang out as well, they have a ton of items to choose from.
(5)
Marc H.
The atmosphere at Cask & Larder was nice and the drinks were good, however I felt that it was overpriced for the quality of food and portion size served. My girlfriend and I began with cocktails which I thought were done well.. Along with the cocktails we ordered the Country Ham sampler. It came with four nice pieces of cured ham, some nice mustard and pepper jelly. It also came with a few mini-biscuits which were dry and sort of hard. Sadly, this ham sampler was probably the best part of the meal. For dinner I ordered the Rabbit and Dumplings. Three words to describe this dish: Bland and Boring. It reminded me of a pot-pie from the freezer section. My girlfriend ordered pasta and little neck clams. I thought the pasta was tasty but the clams were a bit tiny and the portion size was a bit ridiculous for the price. She left hungry. All in all, we experienced slow service, underwhelming food, and an $80+ bill that could have been better spent in numerous places in the area. Yes, over $80 for two drinks, an appetizer, and two disappointing dishes. We ditched Cask and Larder to get desert elsewhere.
(2)
Myung C.
Disppointed. We enjoyed going to ravenous pig on this trip but was majorly disappointed by this restaurant. Let's begin with the service, the waiter stopped by our table at most four times in two hour span. I was waiting at least 20 minutes to put in a drink order. Then there is the food, the brisket was dry and barely edible and the roasted oyster was very so so. It was cold by the time we got it and was not all that flavorful. You just got a overwhelming taste of the trout caviar and not much else. The ham tasting and Lettice wrap was pretty mediocre as well, only saving grace was the peppers. As for their cocktail, their old fashioned was overly syrupy and missed the mark. The bacon infused old fashioned at their sister restaurant is light years better. Overall a very disappointing experience.
(2)
Mike U.
I leave home, out of town, just to be able to locate an establishment like Cask & Larder. Had the great opportunity to visit on a Sunday morning for brunch. Visited on a Sunday morning and our party of doedoes, including myself...It was daylight savings and we ALL FORGOT to change the time of our watches and showed up just a tad bit early for our reservation. Oh GOSH! The wait was going to be long, but long and behold, there was a table that opened up in the bar area and really just saved us from an hour wait and with nothing to do in the area unless we head several blocks down. These are the places that need to pop up more in the Miami area! I wish, I wish more Public Houses open up to the ever changing crowd from where I live. Ok...brewery...of course I grabbed a sampler. Every brew was delicious and just hopped perfectly. But the one that stood out the most for me was the Pumpkin Ale! Had to have a full pint of it! Time really wasn't on our side on our first visit to C&L. Once we ordered, we noted that other parties that were seated and ordered after us were receiving their meals and leaving while we still waited for our food. The staff were extremely apologetic and comped a side of biscuits for us. Now to the food - Biscuits and gravy - small biscuits, about 4 to the order with a nice peppery touch and a really tasty thick gravy. Croissant -Doughnut - NOT TO BE MISSED! This item really caught our attention...how in the world can the combo of flakiness of a croissant and the sweetness and bite of a doughnut put together into one not be liked?!?!? All I can say is go try it! Double Stack Pork Burger - This was probably my least favorite. The meat patties were great, prefectly blended ground pork, but what wasn't that enticing was the really dry bun that it was served on. The bun was literally soaking every last bit of saliva that I have in my mouth and had to take a sip of beer after every bite. Chicken and Waffles - If you like a little spice in your life then a little sweetness, these are it! Thigh meat chicken, breaded and fried to perfection, dipped in their hot sauce and paired with some cornbread waffles. A full meal all in one plate! Even dipped in sauce, the chicken still had a nice crisp breading to every bite. Brunch was good, but I'm going to give it another try to see if I can bump them up another star, maybe try different items. The whole wait for our food left us somewhat on our toes, but I want to give C&L another chance next time so that they can redeem themselves, offer more efficient food service and add a final star to my review for them. Because their food is pretty exceptional... Lunch and dinner will probably be my next adventure to C&L. C&L is extemely packed and parking can be somewhat difficult if you don't get there early. So get a reservation and hop on in early for brunch...
(4)
Molly C.
Oh. My. Brunch was amaaaaaaaaaaaaaaazing. If you are looking to try C&L, but balk at the dinner prices, seriously. Go to brunch. Reasonably priced and so, so tasty. Definitely recommend the Chicken & Waffles. The picture says it all! Both service and food were excellent.
(5)
Carly J.
This might be my favorite restaurant in Orlando. Things that are awesome: -Never had a dish I didn't like. I especially enjoy the fish dishes. Food is fresh, mostly local & seasonal. -Drinks here are awesome. -Brew their own beer here and it's some good stuff! -Book the brewing room at least once! It's fun! -Service (both at the bar and the tables) is great If I HAD to complain about anything... -Wait time can be long, especially for brunch. (But I'd say it's worth it!) -The only complaint I ever had about a dish here (and it's the tiniest little complaint ever) is that their french toast is done with really big rolls instead of slices of bread so the good stuff doesn't permeate all the way through and you're left with lumps of bread at the end. The bacon that comes on this dish though (and the sauce!) is amazing.
(5)
Stephanie I.
And now I will review dinner! My girlfriend and I enjoyed a night out while we left the guys at home with the kids and stopped in at C&L for dinner. I'll start with the only reason this is not a 5-star review: it was LOUD! We were both a little hoarse from yelling over dinner! We each had a house brew. I had the Almond Stout and G had the Bloodorange Wit. Both were fantastic! We shared the pimento cheese appetizer and have decided ham jam should be a staple in our homes. It. Was. Phenomenal. For our main courses, G had shrimp and grits and I had the fried chicken. The shrimp and grits were fabulous according to my friend, but we both decided neither of us is quite southern enough to suck the heads that were left on the plate. Its beady little eyes were staring at me from across the table! The portion was pretty large as well. The fried chicken came with Mac & Cheese that was really, really good. The flavor was outstanding and the serving was large. I literally had half a chicken served to me, folks. Two quarters of sweet-battered, perfectly fried deliciousness. The skin was moist but crispy and the meat was flavorful and not at all dry. It was accompanied by a tangy, maybe ranch-ish, dipping sauce that complimented fantastically. I could only eat one breast. My husband was thrilled! Run, do not walk! This is some damn good southern food, y'all.
(4)
Matthew C.
The crown jewel of Orlando! I know, that's cheesy. But, honestly, I've been here probably 30 times, and never been disappointed. Fantastic cocktails, oysters, food of all kinds, beer made onsite, friendly and knowledgable waitstaff. Well designed menu, brand, and interior space. The menu is made with fresh locally sourced ingredients, and changes often which makes every time a new experience. There really isn't anything not to like about this place. The back brewery room is also available for larger parties, perfect for birthday dinners. A standard that is pushing the Orlando food scene to higher heights, and elevating other restaurants just to keep up.
(5)
Kaia T.
I have been to this restaurant twice - once for dinner and also for brunch. Atmosphere (5/5): The atmosphere is unbeatable. The decor is beautiful and eloquent. Dressy for dinner, but casual for breakfast / brunch. Service (3/5): The service was ok. They were attentive. When I came here for brunch, the server highly recommended ordering the shrimp and grits and chicken and waffles which were both a disappointment. Food (2/5): The food is great for dinner. Their small plates are very good, but a little on the pricey side. They have a great selection of wines. I came here for brunch with a large group. I got the chicken and waffles and it was served with dark meat and was not very good. For the price charged, the restaurant could have afforded to serve this entree with white meat. I was very dissatisfied with brunch, especially since the menu item description did not state that it was served with dark meat. My friend got the shrimp and grits which was good, but the portion size for the price was very small. A nice trendy restaurant if you are coming here with a friend for dinner. However, the food for brunch is not the best in town.
(3)
Luke E.
Super Great...I must admit I was a a little shocked to see a restaurant of this caliber in Orlando. Crispy Alligator Lettuce wraps? Goat Boudin Balls? House made cured ham? Blackened Octopus? Brewing their own beer? Amazing brown butter old-fashion (and I don't even like old fashions) Our server was great, I wish I would have caught her name. Blonde petite gal with a ponytail (working Friday Jan 30) The only suggestion I could make would be to beef up the wine list. I wanted to buy my brother a good bottle of wine and the selection is somewhat limited and lower end. Orlando is getting cool!
(5)
Barry A.
We were very excited about the restaurant but when we got their things went down hill. 1. the waiter was not in the mood to serve us when we sat down he explained the menu and never asked if we wanted a drink. 2. when we ordered I wanted to veggies and he gave me a discussed look 3. my wife's meal cam first everyone else had to wait for 5-10 min :( 4, we had to track him down twice just to get alcoholic beverages refill 5. THE IS REALLY BAD..... Wife got food poisoning she had nothing to eat for lunch and dinner was tasty but this morning she has obvious signs of food poisoning. On the way now to walk in clinic DONT EAT THE CHICKEN
(1)
Sandy H.
I had a wonderful first experience. Our server was knowledgeable about the drink selections and attentive to our needs. I ordered a Proper Daquiri from the Happy Hour menu which did not disappoint. For my entree I ordered some cured hams which came with three small homemade biscuits, two pickles, pepper jelly, and mustard all made in house. I really enjoyed the warm biscuits with the thinly sliced ham. For dessert, I thoroughly enjoyed the ice cream sandwiches. They put a lot of love into their sweet treats and it shows. If I have a hankering for dessert, I know where to go. The interior matches the elegance of their food and service. I prefer the bar side because it's a bit more laid back. The dining room side feels a bit more formal. Any occasion and either side, you will be pleased with a fine dining experience.
(4)
Meghan R.
I finally got to try Cask & Larder for brunch this weekend and I was VERY impressed with the food. I got the French toast - brioche, blueberries, granola, bacon, bourbon maple syrup, & black pepper crème fraîche. I enjoyed every last tasty bite and probably could have eaten a second helping. So so yummy! While I enjoyed my food, I wasn't overly impressed with the service. I met 2 friends there who were already seated with their drinks when I arrived. I expected the waiter to come ask if I wanted a drink once I sat down but it never happened. When he did finally come over he just asked if we were ready to order - still no mention of a drink. I had no idea if there were any specials (food or otherwise). I really felt like he just expected my friends to do his job for him. Also, I hate to say it, but I found the prices a bit high. I understand its Winter Park and an upscale place, but $13 for french toast and $8 for a mimosa was a bit much. I kinda feel like brunch for one person shouldn't run $25. Especially when the service wasn't that great.
(3)
Sara P.
BEST PLACE IN TOWN! You can't beat their Gin N Tonic on Tap! The bartenders always go above and beyond to ensure you have a great meal!
(5)
Jessica B.
Literally one of the best places I've ever eaten in my life. Honestly the staff was perfect. Described the beer and told us about why the facility was special. The food was fantastic and more than enough. It was the cutest little place to hang out. Impressive first date with out breaking the bank kinda shit.. A little dressier than expected though.
(5)
Matt K.
I went here on a date many months ago and really enjoyed my meal. It was "farm to table" and the menu is printed for each day based on what is fresh and in stock. I got the brisket sliders and my date had a spicy corn on the cob with turkey sausage. The portions were all just the right size and the food was well prepared and delicious.
(4)
Aaron R.
Where do I start? The end - because that makes sense. It was a crescendo of flavor, a round table of smiles, a food baby worth the pain. Cask & Larder, little sister to Ravenous Pig, didn't just live up to it's lineage - it smashed the family tree and smoked some amazing food over it. The rabbit confit I had was juicy and crispy... a contradiction, I know, but somehow possible in this other worldly place. I found their house-carbonated cocktails were refreshing, especially in contrast with the warm heavy fall/winter menu. Above all - my friend's Nashville Hot chicken stole the show. Wow, i mean WOW it was good. If it's on the menu - ORDER IT! So the food was great, but the service? Top notch. Cask & Larder, you'll be my new go-to fantasy when I'm yearning for southern food and feeling nostalgia for Orlando.
(5)
Bry W.
Love love love their happy hour ($3 brews and $2 snacks). M- Sat 4:00 - 6:00. Sun 3-6. Good choice of cocktails as well. I always sit at the high top tables near the bar so as to get the best view of the TV. The staff is more than willing to put your game on if you ask nicely ;)
(5)
Greg S.
Two words..........Ham Jam (Pimento Cheese as its called on the menu, but they should call it Ham Jam, LOL). Sure, you'll drink 2 gallons of water by the time you go to bed, but let me tell you. WOW. Met a friend here to just have drinks and snacks, not a full-blown meal of any kind. So we sat around, ordering from the appetizer menu and beer menu. Snack menu items: Pimento Cheese - I think I mentioned the ham jam.....right? Fried pickles - Good! (They were in spears and not the discs like you normally see, not quite as crispy/crunchy but still very very good). Southern Rockefeller - Other people in the party loved them, I'm weird on raw oysters so I can't come down on either side. Crab Toast - Tasty as well. Love crunchy bread. The menus constantly change so hopefully these are still on the menu. The beer menu was also impressive, but for the life of me I can't remember the beers. I know that the majority of them were all $5, and all craft beer types ranging in ABV from 5% to 10% so quite the variety.
(5)
Jesse B.
Let's put the following on front street: -The menu is small. -The food is pricey. Despite these things, Cask & Larder is damn good at what they do and deserve the money they ask for. I had my first quail earlier. I almost didn't when our server mentioned there was chicken liver in the rice but was told that it was chopped very fine. The only thing I noticed about the quail when I ate it was how delicious everything was. Another thing I like about this place is that the cocktails are nuclear strength. They are pricey ($12) but unlike some other places that charge you that much for a craft cocktail, you taste the flavor, feel the alcohol, not the ice (and their ice cube is huge, ensuring it won't water down your cocktail experience). Eventually, I want to try brunch. Eventually, I want to see what other animals they can serve.
(4)
Shanen C.
I want to begin by saying Make A Reservation! This place is very busy and we quickly learned why. We arrived about 40 minutes early from our Reservation and found ourselves at the bar. Even though the bartenders were both very busy they made suggestions and conversations and were very excited to tell us all about the menu options! When we were seated at our table our server was very attentive. I ordered the hot chicken!!! It was absolutely amazing some of the best flavors I have ever had. Yes it's a bit pricey but in my opinion well worth it!
(5)
Lauren S.
Only came for happy hour, but the drinks, food, and staff were all exceptional! Wish we had one of these up home!
(5)
Martin H.
One of the best places I have ever been. I'm not sure where to start. They brew all their own beers, and they have 8-9 on tap. Some beers are funky (a mezcal margarita beer, a basil-lemon-coriander weizen) whereas others are more straightforward (a FANTASTIC stout). They also have one of the best-stocked bars, with rare bitters and other ingredients to make you the perfect drink. They had a gin and tonic on tap that was the best I've ever had. The food is awesome. They make a lot of meat but the vegetarians in our group all seemed content. From hors d'oeuvres, to entrees, through desserts, everything was impeccable. I had never had Nashville Hot Chicken before, but now I am hooked! This place is a must if you love great food.
(5)
Doug C.
I have a soft spot for eateries with menus changing to reflect the seasonal pattern. This place certainly is a justifiable example, both on the food and drink sides. Being that the restaurant is located in the often-cramped side of Winter Park, I was pleased to see that there is plenty of parking space (and a complimentary valet service to boot as well :) Just like most others have already Yelped, I ordered the Nashville hot chicken which is an excellent package with the mild spice kick on the skin, tender white meat, cornbread and mac & cheese on the side (didn't care for the white ranch sauce on the side). My only small complaint to this dish is that you're almost forced to get your hands dirty to gnaw all the meat off the bones, but that's what a provided table cloth and a clean supplied restroom are for. My companion ordered the fried catfish. The dish looked so good, I even took a small bite from it. Outstanding texture and very fresh. What I liked most from my firsthand dining experience was surprisingly the appetizer portion. We ordered half a dozen raw oysters and country ham plate. I forget where the oysters were originated, but boy, they were so fresh and yummy and even tasted better with the hot sauce provided. I could eat a few more plates of these bad boys and still have room for the main course; they were that good! The country ham plate was a nice meat complement dish; it includes three different slices of ham, jelly, mustard and homemade biscuits to make a small sandwich. It's not often you find this kind of dish offered as an appetizer but we were glad to choose and enjoy it. The server and overall service were amazing that Sunday night we went, we left a fairly generous tip even though the bill came out much less than I expected for a couple dining in at, say, a Ruth's Chris or Ocean Prime. Go out there and give this place a try (located at the western side of Winter Park on Fairbanks Ave.), perfect for a date or with a small group of friends. I know I will come back here again!
(4)
Julianna S.
We ordered the roasted oysters, hanger steak, and truffle burger. The roasted oysters were good, but they had a beer after taste. My husband and I aren't fans of beer but if you like beer these would be fantastic. The hanger steak was phenomenal however the description wasn't great; my husband isn't a fan of horseradish and the description didn't explain the amount of horseradish on it, but besides the description, the dish itself was very good. I had the truffle burger which was so amazing. Very flavorful burger, wow I can't say enough good things about this actually. One of the best burgers I have to say. For dessert we had chocolate mousse bar; wow really good. The mousse bar itself was very rich but we love chocolate so it was very nice. The ice cream along side with the caramels was day mate. Definitely recommend this place, especially if you like beer as they have their own house brews. The only reason I didn't give 5 stars was because the menu descriptions were vague. We will be returning customers!
(4)
Jackie P.
Could there be a more perfect restaurant in the world than Cask and Larder? This is by far my favorite restaurant in Orlando. The beer is brewed by the restaurant and they have amazing brewers. The beer is some of the best in Florida. The food has been excellent every single time. They change their menu according to what is in season and what is available locally. I love this. I love eating and shopping locally and I'm glad that my favorite restaurant does too. It also keeps you from getting bored of the the same stuff. I usually eat their 'small bite' plates as they allow me to taste different things without getting full quickly. I'd also like to add that there is dessert is just phenomenal. I have not been there for brunch yet but that's my next goal. As for the atmosphere, it's very pleasant, dark and comfortable. My only warning is that it is a pricey restaurant. I only eat there on special occasions because my wallet does not allow regular visits. Otherwise, I have no complaints. Do your tastebuds a favor and go to Cask and Larder. Very worth it.
(5)
Sarah T.
Tried this place for the first time today, and holy moly - it did NOT disappoint! We ordered the (Nashville Hot) Chicken n Waffles, Shrimp n Grits, and the 'Bakeshop on the Board' (sampling of pastries consisting of an eclair, oatmeal cream pie, croque madame - more on this below - and an apple cake). Everything tasted wonderful! The 3 items we WILL definitely come back here for are: 1) The Nashville Hot Chicken. The sauce/marinade on this thing is da bom dot com! It's like a sweet barbecue sauce. And not spicy at all - just a very mild kick. 2) The Croque Madame - this was part of the pastry sampler, but can be ordered by itself. It's a yeast roll that has a soft poached egg & ham inside. Nicely done! 3) The Apple Cake - this was a pleasant surprise. The apple flavor was really good on this - like eating apple pie. The shrimp & grits was a cacophony of flavors - a must try as well. I'd like to try the pork belly banh mi one day. (Coz you know - it's pork belly). Highly recommend this place if you're in the Winter Park / Orlando area.
(5)
Jonah P.
My favorite restaurant in Winter Park. The kale salad and seared foie gras is to die for. I'm still in disbelief that the foie gras is a 4 oz piece. All farm to table.
(5)
Sofie W.
Great food and amazing service! If I lived in Orlando I would be here all the time. We had the oysters (all three options), duck carpaccio, lamb ribs, and the lettuce wraps with fried gator! Everything was great, no complaints.
(5)
Tokyo C.
Loved the ambiance. Enjoyed the pimento cheese and kale salad. Can't recommend the low boil. ($38) Over priced for the quality of that dish. Corn was undercooked. Grouper was tasty but skimpy on the crab , shrimp and clams were small. Was hoping for it to be out of this world for that price. Microbrews were good. Would go again.
(4)
Jeff C.
Upscale Southern Cuisine with Craft Brewery. I visit regularly. Food is always great. Usually, I order the Nashville Hot Chicken. While not as spicy as I would order in Nashville, still spot on. Portion is decent with large quarter chicken. Comes with Mac and Cheese. While good, I will sub out for the brussels. I used to dislike brussels until I tried some that were crispy and realized I had never had good brussels. These are in a sweet and slightly spicy sorghum and chili sauce. Yummy! I have also had their fish and various types of ribs. All wonderful. The menu changes regularly. One of the few breweries in Orlando and clearly the best. The brewer recently changed, but the quality of the beers does not seem to be affected. I had the Five Points IPA. The hops used will change with the batch. Always good. I also had a Citra Brown ale. Starts like a nut brown and finishes with hoppy edge. Usually 8 or 9 beers with good variety. You should find something for your taste. If you have not been to Cask and Larder, you need to go!
Consistent. Delicious. Gourmet. The menu is simple and comprehensive. The bar snack menu is extraordinary. Cask and Larder has been a Sunday staple in my weekly routine for about a year. So good it's worth the hour I drive to dine there. Uniquely tasty, truly a a top level restaurant in it's own tier.
(5)
Laurie V.
Good food. Hot guys. Pleasant ambiance. In case you haven't concluded it from my reviews: I love farm-to-table and locally grown foods. (Who the hell doesn't though?) Here is what I had: Beer flight- decent. I loved the IPAs the most. I would have liked to have tried the Cherry Gold and the Orange Blossom Special in the flight, but I wasn't disappointed with the selection. Crispy Lamb Mortadella- loved it. Pan fried. Served with mustard aioli and pickled vegetables. Nice accompaniments Kale salad- that bacon vinaigrette is just absolutely mouth-watering Chicken and biscuits- somewhat disappointing, but not terrible Charred okra- the highlight of my meal. Perfect texture. Served with smoked tomato, chili flakes, and gouda. It was right up my alley and I wanted more. What I wish I would have tried: Crab toast, country ham, deviled eggs, and lobster corn dogs. There's always next time...... Dessert: fried dough and a selection of ice creams (peach, rhubarb crisp, and choclate.) Desserts were good, but not particularly memorable. Still above-average though. When can I come back?
(4)
Brandi F.
I have gone to Cask and Larder's Sunday brunch two weekends in a row and had an amazing experience each time! Their overall ambiance is a southern kitchen feel, laid back yet trendy with light colors, low tops and benches in the dining room and high tops and a long bar in a separate area. They also have a giant chalkboard on one wall which lists the farms that all the produce and meats they use come from. Just on a side note they have complimentary valet parking (I'm not sure if this is running all the time but it is on Sunday Mornings) and you can make reservations which I definitely recommend on the weekend, unless you are fine with the bar area which is open seating. Something super awesome about C & L is that they brew a variety of their own beers in house! The brewery room has a table which seats 6-10 and can be reserved by anyone with a credit card. Instead of being closed off from the restaurant though the top half of the wall is a window so you still get to see what's going on. My friend reserved this room for his birthday brunch and it was a very special experience. The party before us ran a little long, so we were let in 30 minutes after our reservation time. Although we didn't mind, the staff was very apologetic and provided us with two bakery boards on the house!! We were pleasantly surprised with this as we got to try some desserts we wouldn't have otherwise. The baker's board is PURE DECADENCE and featured monkey bread, macaroons, fried chocolate dough balls and crumb cake that week (I'm not sure how often they change it). Our service in this room was wonderful, I never felt forgotten even though we were separate and it was much quieter then in the main dining room. Also, I didn't notice any extra noise or heat from the brewery setup. The service I received at a table in the main dining room was just as attentive. I was with my grandparents who asked the waitress everything from "what is creme fraiche?" to "does the brioche have seeds on top?" and she answered each one with a smile and patience. I cannot say enough about how delicious their food is, flavors burst from each dish, which isn't surprising since the power couple who runs C & L also own Ravenous Pig. Here is a rundown of what I tried- Fixin's: -Biscuits and gravy: 4 mini dense biscuits with a very rich and deep flavored white sausage gravy -Potted pimento cheese: a heaping pile of collard green infused toast with a mason jar filled with silky cheese and "ham jam" which are sweet, cooked down ham crumbles -Smoked sausage: cooked in a deliciously sweet maple bourbon glaze! my boyfriend and I fought over this one Brunch: -Catfish sandwich: super light and VERY juicy sandwich, the breading on the fish is perfection and the sides of Brussels sprouts would make anyone want to eat their vegetables. -Chicken biscuit: this is the only dish I wasn't happy with, the combination of Alabama BBQ and pickled peppers was too sweet for my liking. -Chicken and waffles: soooo delicious! This is served with giant pieces of chicken and waffles so be prepared to take some home or share with the table. The smoked honey sauce is finger licking good and the chicken was very juicy. -Shrimp and sausage: I was very impressed with this dish which reminded me of jambalaya, I would describe it as smoky and flavorful but it could have been a little spicier for my taste. The shrimp fell apart in my mouth and I enjoyed the added crunch from the handful of crisps placed on top. It also comes with a coddled egg which rounded out the flavors nicely. Last but not least, don't forget to order a cocktail! Besides an assortment of brewed beers they offer some delicious handmade cocktails, my favorite being the Sunday morning coming down which was tangy and refreshing thanks to the grapefruit bitters. If they are offering the cask and larder golden ale and lineage coffee brew, I definitely recommend a glass of that! It had a very rich coffee taste which I feel most of those blends are usually lacking. As you can see I love this place and can't wait to go back to try some of their dinner and happy hour items!
(5)
Jullie C.
I'm a huge fan of C&L! The staff is great and the menu is great. I always try to order something different every time I go. The cocktails are also pretty good. The menu is very protein heavy and... just heavy in general. Plan on walking out of this place with a food coma and a smile on your face.
(4)
Andrea S.
Went here because is highly rated and rave reviews, been wanting to try for a while. Had pimento cheese app which was pimento spread and fish dio, pimento part was good fish dip eh My 5 yr old son had pork burger he wasn't thrilled with it I had rabbit and pork belly, pork belly was dry and rabbit was actually a cold sausage thing ate 1\2 of one My husband had red hot chicken which he said was good. The mac cheese was good except that as you ate it was spicey 5 yr old didn't care for it Had fried Brussels which they raved about, we're dry and spict with burnt parts, I love sprouts these were ok Okra had smokey flavor were alright Grilled corn had some spices on it which made a little hot At the meal end my mouth was hot- I'm not a big fan of spicy hot Desert we had bourbon cherry float was interesting Ice cream sandwiches my son didn't care for them I tasted was ok I had coconut cream pie was good shortbread crust real cream All in all i don't think we would go back for same price i could have great meal at ruth chris
(3)
Sana S.
Went there for a Sunday brunch (go there early and make reservations because it gets busy very fast). For my entree I had the Nashville Hot Chicken & Waffles (based on all the positive Yelp reviews) and I don't think I would order this dish again. The chicken was over marinated in my opinion and the cornbread waffles were something I've never had before but a little too sweet for my liking. I found myself peeling off the top layer of the chicken so I could get all that marinade off. We also ordered the Steak & Eggs which were good but nothing to rave about. Honestly, the best thing about this place are the Pastries. The doughnut holes DO NOT DISAPPOINT. The perfect amount of sweet and savory. Nom! These are a must try! I would recommend going here for drinks or just pastries and tea!
(3)
Valerie J.
Wow! I just had the best meal! Started with the alligator lettuce wraps, which were great. Then had the boar and dumplings with cask Mac and cheese and asparagus. The boar was phenomenal! I finished up with the fried dough. I wish I lived around here and wasn't just visiting. I can't wait to eat here again.
(5)
Rhea P.
I had no expectations prior to arriving for dinner. So surprised I was when I realized some of my favorite ingredients ever were featured in several dishes. Eggs in deviled eggs. Sans caviar. (why deviled eggs. Why not angel eggs?) Brussel sprouts Kale. I have always wondered if it is possible to overdose on kale. I eat it raw, cooked, juiced, and in chips, and every form is wonderful for me. I was not, however, prepared for the super large portion of salad I received. It really should be shared by the entire table instead of only one person. I personally enjoyed the salad which featured regular as well as dinosaur kale. The salad needs to be tossed completely for the best flavor. All the food was delicious and the service was really great. Disappointed we did not get seated sooner than we did as we made reservations, however, this place is super crowded. It was literally shoulder to shoulder in the bar area and near some of the seating. Restrooms are spacious, clean, and have a full length mirror with good lighting. There is also a changing table in the ladies room. Wonder if one is in the men's room? I ended up taking a lot of my goodies home. Really appreciate the recyclable take home containers. Complimentary valet parking is available.
(4)
Nestor R.
I came here with a group, which I had no idea they booked the brewery room. I thought it was really cool they set up a table in there. If you ever get the chance, book it. I have to complement them on their in-house brewed beer. I cant recall the names of the beers, but there happened to be a stout and barleywine available. The stout was good. Their barleywine wasn't obnoxiously thick like most I've had, which I would definitely order again. The food? Well I made a bad food choice. See I was hungry, and I ordered a quail. Dont know what I was thinking. Dont get me wrong, it was a tasty bird, but I picked that tiny bird clean like a vulture. I will say the pepper jelly is freaken awsome. I never thought pepper + jelly = awesomeness on a piece of bread. I would eat it for breakfast on my bagel if I can get my hands on a jar of it. So after I licked my plate clean I was definitely ready for some dessert. I went with the bread pudding and did not share. It was damn tasty I will say. I wish I remember details about what was on it, but the ABV on the barleywine was fairly high. Just order it. You wont be sorry. This isnt probably a very descriptive review, and you are probably like ok.. this says nothing. But all I really want to convey is... Watch the ABV on the beers Dont order the quail if you are extremely hungry Dont be afraid of the pepper jelly Book the brewery room Stop making the waiters take pictures of you at the table Have fun
(4)
Luis M.
The Servers were amazing and the chef accommodated to all my wife's allergies. The food was great, I love the pimento cheese fries, they are a must try. I must say the house brews are amazing and a the option of brews are wide variety, as well as the old fashioned.
(5)
Melissa D.
2nd time here! We made it just in time for Happy Hour! We had two Winter Park Mules and 5 oysters! Oysters are $1!! The bartenders were great, they shared some amazing boiled peanuts with us, simmered in pork and sausage seasoned with Smoked Paprika! Amazing! We also had the Ribeye Hot Dog! Another amazing treat. Pickled relish was delicious , cask and larder never disappoints . It's worth our drive from Dunedin! Do yourself a favor, check it out! Handcrafted cocktails and housemade brews!
(5)
Mike Z.
I stopped by here last night to get a drink after leaving the Elite event at Oblivion Taproom. Surprisingly, this was my first time here - I had been meaning to check it out for a long time but procrastinated. This place appears to be pretty classy and interesting. Many of the customers I saw were dressed very nicely. I didn't look around too much, but the restaurant appeared to be organized very well and I was impressed by its cleanliness and presentation. Unfortunately, I didn't get anything to eat here, but I definitely will try something during my next visit. A person I talked to for a little while last night said that she tried some of the food (she didn't say what, exactly) but did mention that it was excellent. I had the Trois Mois Saison from the bar, which was pretty tasty. I didn't try anything else but hope to next time. It looked like there were some other good selections on the beer/drink menu. I'll have to try some of the restaurant's food and take more of the experience in before rating this 5 stars at any point. This definitely has 5-star potential. It seems that most reviewers feel it's in the range of a 4, which is how I feel after my brief visit. We'll see what the future holds.
(4)
Enit S.
This review is based on their Brunch. We brought my family from out of town to dine here because all we've heard is nothing but good things about Cask & Larder. I made my Sunday reservation online and they were diligent about calling me not two hours later to confirm the reservation, I thought that was pretty cool. It was crowded when we arrived but thanks to that reservation we were seated right away. The establishment is very bright and inviting, they executed giving the entirety of the place a southern feel with small details like the pickles fruits and vegetables on the shelves to the sky blue fabric of the seats and off-white walls like you'd see in a kitchen in Georgia; very well decorated. However, the food is obviously what counts the most and maybe i'd have to come back for dinner to achieve that "Aha" Moment that simply did not happen during my visit at Brunch. I was very excited to see their version of eggs Benedict and it is extremely creative to use smoked short rib as opposed to your standard Canadian bacon, but whatever sauce they drenched the pulled short rib in completely ruined the dish. The sauce was simply way too overpowering and it was all you could taste to the point where five hours after my meal, all I could STILL taste was the sauce that was too vinegary. I ended up leaving most of the pork which is supposed to be the star of the dish. I was disappointed. My Aunt however ordered the pollenta with asparagus, and fried zucchini flowers and she was absolutely entranced by her dish which is good since the meal was for her and my Uncle so I was glad that they at least thought it was amazing. My brother let me try his biscuits and gravy. We both agreed that it was good but not fantastic. With all the other restaurants nearby offering excellent options at around the same price range; I don't know that I'd go out of my way return for their Brunch.
(3)
Jennifer W.
I'll have to review this place again once I eat an entire meal there but their happy hour is killer. ($3 brews and $2 snacks) including Saturday from 4-6 and Sun 3-6. I would say that 8 out of 10 beers that Ron makes are great, so there will always be a few beers on tap that are great. This place is usually packed, so I would suggest reservations for dinner, or get there early enough to claim a seat in the bar area.
(4)
Erin D.
Best gin n tonic hands down!!! Was my first time and will not b the last!! I'm gonna crave that drink!!! This place is unique, great service, friendly bartenders will tell all my friends!!!
(5)
Randolph Z.
My favorite thing about C&L is that if you search Google for "beekeeping supplies," Cask and Larder shows up. It turns out that there are more Casks and Larders in Central FL than beekeeping suppliers. Also, what is a larder? I'm not going to look it up. Well anyway, this place was ok. There was a fun beer selection, which is always nice. I won't comment on price since you don't really come to this place hoping to save money. Like mother would say, "if you don't have nothing nice to say, shut the fuck up!"
(4)
Ali H.
We wanted to try a little of everything, so we made reservations so we'd still get in some happy hour specials. There is a fun and inventive cocktail menu, and at $6 a drink, it was awesome. They also offer $2 "snacks" - just small bites perfect for two people to nibble while drinking or, like us, waiting for dinner hours to start (5 p.m. on Sundays, anyway). The hush puppies were fun, topped with smoked fish dip and a spicy tomato based sauce. Our waitress in the bar was attentive and helpful, explaining the craft beers available and allowing us to charge other drinks to a tab at the happy hour price while we dined in the main dining room. My husband had the cornmeal fried catfish. He's a rather picky eater and was craving the mac & cheese, which was actually served with a separate dish. I was pleasantly surprised that we had no problem subbing pretty much everything out for his dish to appease his tastes. I was too tempted by the southern ramen to not give it a go ($15). It's a medium sized dish with bacon-soy broth, homemade noodles, and thinly sliced "duck ham" with some veggies and mushrooms. DELICIOUS!! I absolutely devoured it. Because hubby's mac & cheese with bacon, breadcrumbs and greens throughout was large enough to share, it made for the perfect meal. My only gripe with the food was that the mac & cheese was too salty, but had a good flavor. We had the ice cream sandwich ($8) for dessert and it was a huge portion of chocolate shortbread cookies, soft ice cream with caramel and tons of pecans and peanuts: tasty, but not extraordinary in any way. We didn't incur any additional charges for customizing hubby's meal, the food was served hot and fresh, the waiter took the time to explain the offerings to us; I can't complain! The menu could use a few more sides and main dishes, but given that it is seasonal, maybe we just hit at a time when there wasn't a lot to choose from. I'd definitely go back for happy hour, if not for a meal.
(4)
Annie L.
Service is Awesome with a capital A! The drinks are old meets new and fresh! I had the jealous monk and the waiter suggested wp mule. I choose citrus/bitter over sweet so these were great choices. We treated the menu as tapas/shared portions since it was only the two of us. We were definitely both stuffed by the end of the meal. Chicken liver mousse - so creamy and delicious! Never had anything like it! collard greens with fried okra - I don't usually jump to collard greens as my first choice of greens but I'm glad I did! You know how collards can just be too mushy or bland? They know how to keep it fresh and savory. Fried okra is always a favorite. It paired well with the collards. Lamb - you can't go wrong with a nice juicy and tender piece of meat wrapped in belly fat! Did we end with a peach tart? Why of course we did. A la mode. Perfect size to end our meal for us two. (Round of applause)
(5)
Madeline F.
Best happy hour in Orlando! My picks: Nashville hot chicken CBLT the bee's knee's MAC N CHEESE
(5)
Alexa R.
I had heard good things about this restaurant, but honestly didn't know what to expect when we went. By the time our meal was over, this place had become one of my favorite places in Orlando! We started with the pimiento cheese dip, which was fantastic. Big enough for a table of 7 to share! Creamy and a little spicy, everyone loved it and the jar went back completely clean! My husband and I decided to order an entree and then 2 of their side dishes. To say the portions were generous is an understatement. We had an entire skillet of corn bread, another of mac and cheese and a tray of crispy, perfectly cooked friend chicken. The chicken even came with some house made sauce, that was perfect portions of spicy and sweet. Not sure how we found it, but we made room for dessert and ordered the Pots de Creme. Served with some Molasses spice cookies, this was by far one of my favorite desserts of all time. The soft spicy cookies, mixed with the creamy butterscotch pot de creme created an amazing flavor, that came across as refined but still comfort-food like. Overall, I highly recommend this restaurant to anyone. it can be hard to get into, but it's definitely worth the wait.
(5)
Jeff K.
Came for the happy hour/dinner. Got the oysters on the HH menu and would have to say that they were OK at best. Nothing special at $2 per oyster. However, the gin & tonic was amazing. This place has great bartenders who know what they are doing. They put a special southern twist on each cocktail. For dinner we got the kale salad, southern ramen, crispy corn, rabbit & pork belly, and the hot chicken. If I had to pick a favorite, it would be the corn. Simply delicious. The hot chicken was juicy, with slight heat to it. The ramen broth was made with bacon and soy, so you can't go wrong there. Overall, I had a great experience and will be back again!
(5)
Jeff H.
The menu is modest but the food so good you will not be disappointed with anything you order. I've spent five nights in Orlando (south @ Disney) on business and visited Cask & Larder twice! Give some thought to making the apps and side your meal - they're that good. If you enjoy beer The Flame Out and Five Star IPAs are as good as many award winning IPAs I've sampled.
(5)
Paolo R.
A much more consistent experience for brunch than dinner. Both menus rotate items but the breakfast one seems to keep favorites around longer. In all fairness the dinner menu has been hit or miss for me but not for quality or service, and this is really due to the high bar they've set. Definitely drop in if you haven't.
(5)
Lydia C.
Lately this is my Sunday go to brunch place. If your party is a group of 6 to 10 people you can reserve the brewery room for brunch which is what I did on my most recent visit for brunch. We went to celebrate my hubby's birthday and had a great time! The food and drinks were excellent as always. I highly recommend the catfish sandwich. Best crispy fish sandwich I have ever had! Service was excellent as per usual! I love this place.
(5)
Colleen M.
Amazing brunch. Worth the 45 minute drive from winter garden. We started with the pastry sampler, which is a MUST. The morning bun was incredibly flaky, the scone was super moist and the benients were coated in cinnamon sugar delicousness. I would come back just for these pastries. After starting out with this delicousness, I was concerned that the entrees would not live up. I had the blte and my hubby had the hot brown. The blte sandwich was delicous - sweet and savory pork belly that was just the right thickness to not overwhelming the eggs and perfectly toasted bread. My husband enjoyed his open faced sandwich. If you're in the mood for breakfast, this might not be your top choice those. A little meat heavy. The only slight dissappintment was the bbq fries that came with both of our meals. They were good, but nothing special. Only gave 4 stars just due to price - $60 for brunch with no alcohol is a little rough, but worth the spurgle every once in a while!
(4)
Ivy C.
The food was delicious and fresh. The wait for a table can be long but it's worth it! Their ginger beer is extremely tasty.
(4)
Marie C.
This was a last minute find and it made my day. The staff is so knowledgeable, fun and so excited to be working there. I loved that the food was high end pub, beer with a french/creole mix. Great job. When I'm back in the area I will be back.
(5)
BrentandMichelle W.
Not sure what happened for a short time. Went back twice few months later after my last update. All the fiod was awesome! !
(4)
Matt B.
I was literally chewing the veal brisket noticeably slower to savor each bite. No BS: the best single dish I have ever had. If you go, don't get anything else or I will fight you... The gf got the shrimp and grits and we started with the breaded oysters and finished with the donut bites which were all excellent. I washed all of that down with the house-brewed nutty porter and it was very tasty as well. Service and atmosphere were great which in my book put our experience at 6 stars but Yelp doesn't support that level of enthusiasm so we will stick with 5 stars. Go soon to Cask and Larder. Enjoy!
(5)
Lady M.
Big fan of the decor and overall feel. Had the hash and husband had the chicken and waffles. Both were fresh, innovative and delicious! Highly recommended
(5)
Leighton L.
I discovered this place from yelp and it's pretty good. I had the octopus dish when I went here and it was not good. It was super chewy and the skin of the octopus was slimey. That when I would go to cut it, it looked like it was moving. I couldn't finish because I was so grossed out. They have good selection of drinks and their old fashion is good. I enjoyed their desserts. That was good. The steak hotdog is pretty good also. This place gets crowded so make sure you make a reservation.
(3)
Luigie M.
Awesome place! One of my favorites in Orlando!! Try the hot Nashville Chicken or the Octopus. All around great quality, service and atmosphere. Highly recommend making reservations as this place is always packed!!
(5)
Dwayne C.
PRO: I am reluctant to say this because who really wants to make such a personal concession. But I think this might be best tasting food to ever touch my tongue. I'm just saying. I don't have any pics because by the time I realize what I was experiencing, my plate looked a hot mess. CON: I went back the next day and I was a little disappointed. Sat night I got there around 8:30. Yes, I should have made a reservation but it didn't seem so busy Friday. Anyway, I didn't have a reservation and the host wouldn't given me and estimated wait. She suggest we go to the bar area where there's open seating. Well we found the spot but soon as we put our things down, a girl from a group of six said no those seats are taking we are waiting for friends. I should have said we will move once the arrive but I didn't. Watching me and my lovely date walk around, another woman said you're welcome to sit next to us we're getting ready to leave. After waiting about 25 minutes I asked the waitress "are they still leaving?" She said no, they decided to order dessert. I know the bar area is open seating, I just felt that they could of did a better job of making sure no one was hoarding the limited space. We sort of felt a little unwelcome
(5)
Sarah Caroline B.
Atmosphere is a 10 for sure, and is kinda steampunk in a chic way. I came and ate here the first time I visited and the meal was absolutely superb. The beer happy hour own Saturday nights is so good that I wish I could learn to like beer. One night, they lost my friends credit card. It took a while to get it back (a bartender took it out of the bar with him?), but everything was smoothed over when they took care of our table's tab. Will definitely be coming back, for location and to try some specialty cocktails.
(4)
Michael W.
Cask and Larder is a southern style restaurant with a twist on this cuisine of comfort. I started off with a bourbon and ginger, my favorite drink, and you have to get a bourbon when dining at a southern style restaurant! For our appetizer, we had the crostini which were very good. We then had the hangar steak and the seafood with fish. Both dishes were okay. I wasn't that impressed. My fish was on the drier side and the steak wasn't that tender. The kale salad side we had was delicious!!! Fresh apples, kale, avocados, granola, and a BACON VINAIGRETTE. Yes you read right. BACON!!! It was fantastic! My favorite part of the meal. We finished the meal with the pumpkin cheesecake jar and a couple ice cream sandwiches. Both desserts were good! The menu is small and felt a little limited but try it out. They change some of the items from time to time. But the kale salad is a must!!!
(4)
Jason A.
Southern food with a gastro twist, this place is a must stop. Amazing service, modern but fun ambiance, great beers, and amazing food that is so varied it will fit anyones mood. The roasted oysters were amazing, solid cornbread, huck that was cured like ham was the best duck dish I've ever had. I wanted to order like 5 other things, this would be a staple if I lived here.
(5)
Paul S.
My wife and I went this past Friday around 5. Walked in and sat at the bar. No greeting from any server. After 7 minutes a bar tender asked if we want something to drink. Really? They were too busy talking to themselves or their hipster friends. Sorry I didn't have a cool beard bro. Geez. So the $3 beer was good and the small $2 appetizers were very yummy for the happy hour. We had all 4 and they were all delicious. Yes, only at the bar for those prices. We left the bar and grabbed some seats in front of the oven/oyster bar. This server was a lot better than the bar idiots. Small menu so we did some snacks. The roasted oysters, smoke brisket and biscuits with jam. It was all ok. Nothing to rave about especially with those prices. I'd just go here for the bar happy hour snacks and beers if we ever return.
(3)
Betsy G.
KELP SALAD! Never thought I'd be willing to drive thru I-4 traffic for kelp, but this salad is worth the aggravation! And deviled eggs! And Brussels sprouts! Who knew?! Absolutely love this place!
(5)
Luisa C.
I was pleasantly surprised by cask & larder. I really was interested in trying its sibling the ravenous pig, but they were not open on a Monday, so here we were. They charge about $10 for specialty cocktails, and I tried one called C&L Lemonade. Its was not a very strong drink at all, but it sounded appealing because of the fever tree ginger beer. You can easily drink a couple of them with no problem. :) As far as the food is concerned the C&L menu offers a fairly eclectic fair. From handpies to raw oysters. We decided to have one item from the Smoked & Cured section (appetizer style) and opted for the handpies, which were highly recommended by the waiter (Nick). Think of it more like a overstuffed empanada with a lighter dough. You will get three generously stuffed smoked lamb pies with a side of gooseberry relish. ($11). As main entree we shared the Scallops & Belly ($23 - on the pricey side for the portion, but worth every bite). Everything on this plate was cooked perfectly and the sauce (apple glaze and endive marmalade) elevated the dish even more. This is a must try. As a side we ordered the brussels (big portion) ($7). I must say these were the best brussels I have had in a long time, and I have had my fair share of brussels craze dishes as foodie. They are probably soo addicting because, I believe that they cook them in chillies and some special syrup of sorts. They are spicy yet sweet. Major palate explosion here! Another must try. Dessert: Oh my! I think our table had 4 different desserts, but the best in my opinion were the fried donuts with soft caramel pudding and a citrus caramel glaze. ($8) Once again the dish was elevated by the superb sauce. Cask & Larder is all about the art of pairing the right sauce with the dish. At first glance the menu might seem straight forward, but once you try their dishes, you realize the thought and art that went into it. I definitively recommend this place. Total bill came out to about $70. Not bad for the amazing experience.
(5)
Jon M.
Went here for brunch before hitting the airport and everything hit the spot. Amazing beer menu. Amazing Bloody Mary. And great food. I highly recommend to anyone coming through.
(5)
Caron S.
We made the 2.5-hour trek from Jacksonville (and made a reservation) to try Cask & Larder after much positive acclaim from food-loving friends. We loved sister spot The Ravenous Pig, right up the road from C&L. Our server was helpful, attentive and friendly. Loved the ambience in the main dining area: natural light from large windows, fun mason jars with pickled delights, white plates carefully lined on shelves against the wall, and a large chalkboard with listings of ingredients and the city of their origin. C*L brews its own beer. I opted for the Holiday Cookie and he ordered the American Brown Ale. We ordered way too much but wanted to try a lot. We started with the fried oysters over collards and corn bread with a bacon-malt caramel drizzle. WOW. Delicious. The oysters were so good and the breading and drizzle sent them over the edge. Also a hit was the short rib tamale, based on our waiter's recommendation. Next up was the marinated heirloom tomato salad, which I enjoyed - beautiful delicate tomatoes (green, yellow and red) topped with fried pig ears and hen-of-the-woods mushrooms. We liked the suckling pig boudin with fried okra. The whipped dijon was an interesting accompaniment. Wasn't impressed with the mac 'n cheese (too runny) or Charleston gold rice, a risotto-style rice with parmesan cheese. At $10 and $11 each for these, I felt they were on the pricey side. Intended for sharing the portion would be better as a half-size at half the price. We paid $21 for two sides that weren't that good. We enjoyed the grilled venison with pickled squash, smoked cornbread, candied radicchaio and almonds. Very tender piece of meat, which we ordered medium rare. The flavors were interesting and integrated well together. I also ordered the grilled ocotpus with plum BBQ sauce, green tomato picallili and bread crumbs and as an octopus lover I was disappointed. While good, it wasn't as fantastic as I'd hoped for. Had the fried dough for dessert with caramel pudding. Delicious.
(4)
Rod H.
Holy Chicken and Waffles! Once again I had an amazing meal at Cask and Larder. My wife started with a bloody mary, and I had the beer flight. The bloody was very spicy, but for me the beer was just right. All the ones I tried were good, but my favorite was the imperial IPA. I had the Chicken and Waffles and my wife had the benedict. The chicken was moist inside and crisp on the outside with a bit of a kick. The waffles were perfect but not overly sweet and topped with a relish. My wife's food had a great balance of pimento cheese, red eye gravy, egg over a muffin. I only got a small bite, but I am sure it was tasty. I look forward to going back!
(5)
Liz W.
I want to love Cask and Larder, but I can't love it. I've been several times and each time I am disappointed. I don't really need to pay Ravenous Pig prices for southern comfort food and fried innards. They seem more concerned with doing something unusual than with doing something solidly good. The trout filet had bones. The country hams are overpriced. I don't need to see an organ meat in nearly every offering. Some greens would be nice. The service is pretty "meh." I haven't reviewed before because I love Ravenous Pig and I want to support them, but this offspring just doesn't cut it for me. It's too concerned with trendy or kitschy and I always leave unsatisfied and feeling like I've overpaid. I've never once felt that way at Ravenous Pig. Maybe I'm not the target audience for whatever Cask and Larder has in mind, but this concept just isn't working for me.
(2)
Colleen B.
Another success in the world of great food, drink and ambiance here in Orlando, FL! I have been three times. Once for cocktails in the bar, dinner at the oyster bar and brunch in the main dining area. What I love: - The Staff - The Cocktails - Oyster Bar - The ambiance - The desserts - WOW! - The biscuits and pastries (omg the pastries) - The bar area is so open and lovely What made me drool: - Crusted blue point oysters with collard bread and cheddar cheese. They literally melted in my mouth. - Profiteroles - OMG the profiteroles - Baked perfectly and filled with fresh raspberry jam and velvety peanut butter mousse. Just perfect. - Fried dough - "wit" beer doughnuts, soft caramel pudding, citrus-caramel glaze. They are amazing. - The Ice Cream, no matter the featured flavors, this stuff is amazing. I am pretty sure they may use crack making the ice cream so be careful, you WILL become addicted. - Favorite cocktails: -- C & L Lemonade - My local fav, enlightened grain tea and sage infused vodka, house pink lemonade w/ fever tree ginger beer -- Corpse Revivor #2 - greenbrier gin, cointreau, lillet blanc & lemon juice -- Alaska - death's door gin, yellow chartreuse w/ bittermen's hopped-grapefruit bitters -- WP Mule - Winter Park genius vodka, fever tree ginger beer w/ lime What I would like to see some improvement on: - Fried Chicken - I have had it twice and in two ways. The regular fried chicken on a Friday evening and the fried chicken and biscuits for brunch. The regular fried chicken did have fabulous flavor but it was a bit overdone. I appreciate the crispiness and breading as well as the smoked wildflower honey on top, does make for a little bit of a messy meal tho. I don't mind messy. The brunch friend chicken was flavored and cooked to perfection, however, so much dark meat and I really only dig white. I just wish the menu mentioned dark meat. - The mac and cheese is very flavorful but the texture wasn't extremely appealing. We shared a serving at the table and I just had one scoop, usually I am hoarding the mac and cheese. - The roasted potatoes for brunch were actually inedible. They were extremely overdone and tasted like 2 day old taters. I get that not everything can be perfect but I really wanted breakfast potatoes. The menu is always changing so make sure you check it out so you don't miss something amazing and you don't head in there with your hopes high when they are not currently featuring something you desire. The great thing about this is everything is fresh, made daily in house and sourced locally, LOVE THAT! I will be returning often as I love the atmosphere and trying all the new dishes. I have been wanting to try the ham and biscuits since they opened, I am not sure how I haven't had these yet, looks amazing!
(4)
Brittany C.
This place is poppin, the menu changes so grab it whiles it's hot. We had the pimento and fish cheese dip great stuff the pimento won hands down. Then we had Nashville hot chicken, probably the best fed chicken I have ever eaten so tender, juicy not and ounce of dryness cooked to perfection. Mac and cheese ok and cornbread ok.
(4)
Saeed D.
The atmosphere, music, food, beer collection everything was very good. Very polite, smiling and welcoming staff. The food was awesome. Not a crowded, confusing menu, but all of them are exciting. There is a choice for every taste. I Loved there and definitely will go there again.
(5)
Anna S.
this place is overrated for so many reasons. It's a nice atmosphere, reminds me of a restaurant in palm beach actually. Very southern comfort feeling, almost how you would want to decorate your dream house in savannah Georgia. The service was okay, if I didn't know my way around a menu they wouldn't discourage you from the worst choice. The menu was eclectic and unusual but the dishes were tasteful. The drinks were very overwhelming and the Bartender made us wait. We had the frog legs (very similar To a calamari) and the quail (quality and filling) as well as the bacon tuna appetizer (small and not to par). I felt like there were better options on the menu but we wanted to try the most unusual. The desert was a cobbler that was by far the best. The valet seemed overwhelmed so we opted to retrieve our own vehicle and they whole heartedly accepted the large tip without even a thanks for doing their job. Overall the experience could have been a lot better and the food was talked up. It's a nice atmosphere and a fun place to come on a date if you aren't worried about price.
(3)
Aaron H.
Better ambiance than food, to be honest. Decor: trendy, very Southern and cozy. The fried chicken was ok, not the best. The craft beer and dessert, on the other hand, were actually very good. But you don't really need to eat there to drink it. Its "parent bar" Ravenous Pig serves it, and is a better spot overall.
(3)
Alice C.
Well worth the time and money and calories! Two of us arrived early and went to the bar. My daughter's Moscow Mule with gin was perfect and refreshing. My Jack & Coke was strong and just what I needed after a long day at work. Our guests arrived and we went to our table. We started with 3 kinds of oysters, snapper tartar with jalapeño and popcorn mixed in (Very interesting) and deviled eggs. The eggs were beautifully presented, but kind of bland. I don't get the deviled egg craze in restaurants. If you're not going to do something amazing and different, then leave them to picnics. We had the chicken and macaroni, cobia and catfish. We started with the kale salad which was very tasty but kind of oily. Loved the okra. The only thing left from all our plates were chicken bones and I took the macaroni & cheese home to one of my college student who would appreciate its cheesiness and smokey flavor. She said it was the best ever.
(5)
Carrie S.
Comfortable setting, great beer selection! This place has a good but tricky location. The menu is limited but very unique. Even if you do not like to venture far off the beaten or boring track, there are options for you on the often-changing menu. Prices are reasonable but only because of the portions and quality of food. While it does get loud, we were able to hear the music and our own conversation during a busy time of night. Would definitely venture back here.
(4)
Brandon B.
The ultimate marriage of beer and southern food with a modern organic twist! Each beer was well designed and delicious, the food was magnificent (I frequently closed my eyes in order to savor flavors of my lamb ribs and brisket sliders) and Paul went above and beyond to provide extra service. Outstanding experience! I wish I lived here so I could come back frequently for the evolving menu.
(5)
Rowena M.
Being a sister restaurant of The Ravenous Pig might bring about some anxiety and expectations for the restaurant itself and diners alike. Happy to report that Cask and Larder met our expectations while holding its own in terms of its cuisine. We started the evening with the beer flight- a wonderful way to sample the craft beer offerings before committing to a full glass. This was enjoyed with starters consisting of smoked fish hushpuppies, a dozen oysters and pimento cheese. Pimento cheese was my favorite! Imagine a grown-up version of Cheez-Whiz without all the synthetic yuckiness, and topped off with ham jam (it was like bacon caviar!). The smoked chicken was a favorite and done well in terms of spice and juiciness and was a generous portion that can easily be shared by 2 people. Might I dare to say that the mac & cheese that accompanied it was actually too rich for my own taste? I myself ordered the whole rainbow trout, filleted and prepared to a perfection, allowing you to enjoy the real flavors of the fish. The fried dough (I would never miss a donut or any of its cousins) as well as the pumpkin cheesecake in a jar (although a little too "real" in pumpkin flavor were solid choices but definitely not the restaurant's forte.
(4)
Teagan R.
Love this place! Always an adventure! They change the menu frequently and it may seem strange but everything I have ever had was EXCELLENT! Can get pricey but the hanger steak is to die for! All of their sides are always great: the mac and cheese, the corn on the cob, etc. There is an awesome whiskey selection and cocktail menu. If you live in the Orlando area, this is a MUST! Make sure you make reservations if you are going on a weekend.
(5)
Theresa L.
I will give this place 5 stars for atmosphere. The service was excellent. I'm afraid that doesn't make up for fact that I paid $12 for a beer and $22 for 5 bite sized scallops and three barely filled ravioli. I am not cheap; I will pay for a good meal, but this was not good. I left hungry...luckily Starbucks sells protein boxes. I won't be back.
(2)
Kelly V.
This place! I just can't even... So everything changes constantly, so they might not have the fish dip with romesco and spent grain crisps when you make your way there, but don't be sad, they won't replace this dish unless they find one better! We also had the pickled veggie salad with beets and asparagus, and I was floored at how good it was! I thought it might have had avocado in it, and I'm allergic, but still couldn't stop eating it!! It turned out to not have avocado so I resumed licking the plate clean of the green goddess dressing... Keeping it classy. The hot chicken was awesome, cocktails delicious, mac and cheese was so good I wanted to press changes against Kraft for deception. Overall one of best dining experiences of the decade! The decor and staff were as beautiful and superior as the food.
(5)
Danyelle A.
I recently met a group of friends at this restaurant to celebrate a birthday. Considering we had a group of 10, we all ordered 2 or more plates and passed them around for everyone to try. Pimento cheese: I only tried a little of the cheese because I'm pregnant and watching my salt, BUT the collard bread was amazing! I could have seriously eaten the bread with nothing else. Fry basket: A typical assortment of fried foods but the comeback sauce was on point! Flounder: I got this for my main meal, and I have to say it was one of the best pieces of fish I've ever had. The outside was fried with a perfect amount of crunch. The fish was cooked perfectly and was so tender. It was served with mashed carrots and green peas. It was perfect amount of food for me, but if you're a guy who likes to eat then I would suggest ordering a side salad with it. Ribeye hotdog: My husband got this for his main meal and he was a big fan! He usually doesn't like hot dogs so I was surprised when he ordered it. The ribeye had a smoked flavor and it was a good size for a dinner. It came with sweet and spicy french fries which I caught myself stealing off his plate many times! Mac and Cheese: There aren't any words that can describe how good this mac and cheese was! Just try it and you will understand! Dessert: I had the Peach Napoleon which was okay but my husband ordered the fried dough and it was the perfect ending to our meal! All in all, the atmosphere was a good place for friends to get together, grab some drinks, and have some appetizers or dinner. I didn't give it five stars only because it is pricey for the amount of food you get! It is in Winter Park, so I expected it to be on the higher side, but if you are very hungry and want something filling, then expect to be paying for it.
(4)
Vanessa A.
Oh yes, I'm in lust!! After a day of riding, this was our last stop, mostly in an effort to avoid the impending apocalyptic rain. Got there at 4:30, settled on a couple barstools, and proceeded to peruse the interesting implements found atop the bar, including fresh herbs and a cleaver. After ordering a porter (delish) and a vodka tonic (including bruised basil leaf) we inquired about the menu options, which begin at 5:00. Ended up ordering a couple apps: the smoked brisket (two slider-sized sandwiches) and the jerk spare ribs (three ribs and a generous amount of slaw). Both were quite good, though the minuscule size of the reuben will leave most craving additional sustenance. Highlights: * Mike the bartender * Boiled peanuts as bar food...how has this not been done before?! * Fernet and house-made Root Beer, on tap...paired magnificently with the ribs. * Public House Old Fashioned On this last item I must expound. If you've ever loved this classic drink, The Cask & Larder version will make you scoff at the heathens who've crafted them before. Nectar of the gods is not to high a praise, in this case. Thank you, Mike!! Suggestions: check their hours before you go and make reservations if you're going at prime time.
(4)
Spencer B.
Excellent deviled eggs. My number 2 actually. Ever. Brussels were good, not quite grandma worthy, but good. Great beer selection, and an impressive and daring root beer cocktail with the famously bitter Fernet branca. What I liked the most were the free bar snacks: boiled peanuts...with hunks of chorizo. Yuuuuuuup.
(4)
Charles M.
Sat in the bar area and ordered an Olde Southern Wit, brewed here at the restaurant. My friend ordered the chicken & waffles as an appetizer. The food was flavorful and the atmosphere energetic. Definitely a spot for the food, the beer or both. Owners are the chefs of The Ravenous Pig down the street. Take a break here, even if it's just for the beer!
On a Friday night sit at the bar! I'm impatient... Its cute and very pleasant. Staff was friendly and very knowledgeable about menu. Great Detail. I had the Crab Toast and Nashville Hot Chicken. The crab toast was a nice light appetizer. The hot chicken was fried and baked. It was a different flavor, and was a little spicy. The seasoning on the outside was thick and slightly over powering. It was served with texas toast and mac n cheese. The toast was hard, harder than I prefer. The mac and cheese was ok, it had kale in it which made for a nice texture. Overall: Nice set up, pricey for regular food but thats to be expected in Winter Park. Check it out
(3)
Mimi G.
As my birthday weekend began we decided to try lunch at the Cask & Larder. While they've been open for some time, this was our first visit and we were pleased overall. Of course I'm a fan of any place that focuses on locally sourced foods. It's how I shop for my own meals so I appreciate any restaurant that also keeps it close to home. There is no shortage of reviews on here already so I will just note the few things that stood out for us. We liked the look of the space, especially the oversized banquettes along the side wall. The hand crafted beer, I tried summer saison, was very good though it did seem like a short pour. The rock shrimp were very tasty but it would have been nice had they at least come with some bread to dip into the wonderful garlic butter sauce. The sandwiches come with fries which Marty generously shared. I liked their BBQ seasoning very much. The pickles (also shared) were also really good. This is a restaurant that does not put salt and pepper on their tables which was not an issue because everything we ate was well seasoned and flavorful. Now I'm going to vent. We are perfectly capable of driving into a parking lot and pulling our car into one of the available parking spaces. We do not need, nor do we want to hand our vehicle over to some kid to "complimentarily" do it for us. The spot is right there. We can see it. We have licenses. We can pull into it ourselves. We don't want to have to tip someone to do what we are able to do right there for ourselves. Is your parking lot or garage down the street? Am I going to have to circle like a shopper at the mall at Xmas time until something opens up and miss my reservation time or be unable to get in and out in one hour for lunch? Then yes, by all means I appreciate the "option" of having a valet do that for me. But it is only a convenience when it is just that ... an option. Blocking off your parking spaces with cones thus forcing the issue turns a customer service into a customer disservice. Thankfully we found a spot back behind the restaurant that wasn't blocked off. But we were admittedly a little annoyed as we headed in for lunch. I'm glad the food put a good taste back into our mouths.
(3)
Echo D.
I like modern interior and good foods. All foods were very fresh with Nice garnish and finger licking sauce. The server was very patience with my crazy sister. I couldnt read any WTH face on him. Thank you for making our family dinner nicely . if they serve little bread with entree that would be perfect. Coz food portion was a little small for regular american.
(4)
Grace L.
The food is amazing but their menu doesn't mesh well together when you order many dishes. We ordered Brussels, brisket, ramen, kale salad and the duck ham. It was very odd because the kale salad came out with the brisket first, then 10 min later the Raman, and after a 15 min wait the Brussels and duck ham finally arrived. I don't enjoy waiting 10-15 min between courses when they say it will "all come at once". The service is mediocre at best. Our server took forever to check on us and didn't seem to understand that I was trying to avoid meat. We waited a solid 15 min after our food was done for her to acknowledge us. It's a shame because their management seemed really attentive at the beginning of the evening, especially the sweet blonde manager. The service we received from our server was just not up to par for the hospitality capital.
(2)
Kelly L.
This is a favorite of myself and my other half for random date nights. I have been a fan of their sister restaurant, The Ravenous Pig for years, so of course when this place opened, I had to check it out. I am not shy about my love for southern food. Growing up with northern based parents, I never had the pleasures of sweet tea, fried green tomatoes, pimento cheese and the like. Now that I have gotten older and have traveled to many foodie cities of the south, I have developed a crazy love for all things southern. One of the great things about this place is that they have many "small plate" items. I love this because it enables you to try many things without over-ordering like crazy (which I am notorious for doing because I always "want a little bit of everything") You can't go wrong with the country ham tasting. The biscuits and pepper jelly that come with it are out of this world. I get it every. single. time. I never knew there was much of a difference in types of oysters until trying the sampler here at C&L. It included both East and West coast oysters and our server was fantastic in explaining the differences between them. I'm a sucker for condiments and the mignonette that was served alongside was a great accompaniment without being overpowering. The reason for not giving this place the full 5 stars however is that I have gotten a few entrees that I just haven't been crazy about. The past few times I have stuck with appetizers and the small plates and have been extremely happy with my choices. Oh and if you're a fan of brussel sprouts.. hell, even if you're not, make sure to try an order. These were perfectly charred and crispy with a sweet and spicy glaze and truly one of the best vegetables I've ever had in my life. The brunch is phenomenal. Bartenders are great.. they really know their stuff and are truly masters of their craft. Well done, guys.
(4)
Amber H.
Great little spot for happy hour! I enjoyed trying several different beers and I was not disappointed. The server/bartender was very helpful with my selections. The oysters are amazing! I had to ask for horseradish but I couldn't stop from ordering more. I would like to return to try some of the actual dinner items, not to mention trying their Sunday brunch!
(4)
Kelly W.
After our second time there I wanted to write a review. It's been about a year since the first time we went and tonight when we went the service was subpar. We were all thrilled with our food selections, but the server seemed to disappear pretty often. We had a food allergy in our party (which I stated when I made the reservation) and then when we told the waiter he said he needed to go talk to a chef about it, which is what we're used to, but then he came back twice without any knowledge about what she could have or not have. After at least 10+ minutes, he brought out a menu and showed it to her and half-assed went over it with her. It was just all odd. For the most part we were all overwhelmed with the size of our portions, except the fish portion, which was a lot smaller than the rest. The beer selection has been amazing both times we went. And the dessert as well. It stinks because beyond the $$ and the service, I would love to go back here many more times, but it's hard when you're not sure how the service will be the next time.
(3)
Carlos V.
I'm so glad a successful business opened up in this location. It was sad to see the previous restaurants not do well here, that I thought maybe the location was cursed. I think this is the first time, since Hops, that I've seen a restaurant brew their own beer on location. You can really taste the difference in quality of a fresh brew. A tip of the hat to their brewer. The first time here, we didn't make reservations. We had the option of waiting, or sitting at the community table with strangers. We chose the latter. It was different sitting next to people you didn't know, but through the meal we had little conversations going that were enjoyable....even for someone like me that can be an introvert. The Boar Stew was awesome. They have on a board that the boar was from Texas, as well as the origin of other dishes. If this was a Portlandia episode, they'd have a scrap book about the boar's life. We took my parents here the next time, and I wasn't sure how they would like it, since it's a different type of restaurant than they're used to (Chinese Buffets, Carrabba's and Tex-Mex joints). I remember my Dad liking the Fish Fry. I'm not a big pork eater, so it was nice to try the Duck Ham which I'll recommend. The last time I went, friends and I sat by the bar for happy hour. You can't beat their half off beers at $3 each. The $1 oysters were good too, with their signature dipping's, but I don't think that was really a good deal, when you could get a dozen for under $10 for happy hour at other places. 50 or 75 cents each would be more happy hour prices for me. I'm usually not big into southern cooking, because most of the time I find it fried and greasy, but Cask & Larder does a good job at taking the fried and greasy out of most of their dishes and still makes it taste wonderful (I hope this doesn't sound too ignorant of me). I can't wait to go back again. I'd like to try their Sunday brunch next time.
(5)
Amy R.
We had a wonderful dinner there. It started with wine for me and a wonderful beer for my son. We shared the ham sampler and the chicken tamale. Both were excellent although for me the tamale was the highlight and my son thought the ham with the jam and biscuits were the best. We shared the rabbit and pork belly with the crispy corn side. I would have been happy with just the corn. We had the donuts for dessert they were the perfect way to end the day. The service and atmosphere are excellent. It is definitely someplace I would go to again.
(5)
Liz D.
The food was outstanding. Each home-brewed beer was hit-or-miss for each person in our group of 4, which goes to show the range that they had - in the end everyone was happy.
(5)
Steve T.
Disappointed. We had a small issue that was dealt with very badly. Poor management although enjoyed the food once I could understand the menu!
(1)
Adam B.
I've been once for Sunday brunch and once for evening drinks. Both were fantastic. The staff has been great and the food and drinks are all excellent! If you're looking for a bit more upscale place to grab some drinks in winter park, this is the place to go.
(5)
Chris S.
Cask and Larder was FANTASTIC! We were celebrating my parents' 4th anniversary and Fathers' Day. Here are a couple of highlights: 1. I made reservations via Yelp online. They were able to accommodate us within 90 minutes of my requested time on , arguably, one of the busiest nights of the season. 2. Complimentary valet parking. 3. The waiting area outside is stylishly furnished and comfortable for a pre meal conversation. 4. They were able to seat us 20 minutes before our reservation. 5. The bar has a great selection of beers and wines, and offer a full liquor selection. The bar staff were great... cheerful, fast, and we're more than willing to take pictures for us to capture the moment. 6. We were seated at a family style table near the kitchen. Kitchen was behind glass and was well organized, run very efficiently, and for cooking enthusiasts, it was a real treat for my dad and I. 7. Our waitress was on point. She knew the menu, was great with recommendations and advice, and was really good about taking care of us. 8. Starter courses were great. The oysters were various species, and we're exceptionally fresh. The dips were flavorful and savory. 9. The main courses were phenomenal. They offer a selection of wonderful options ranging from beef, pork, & chicken to more exotic fare such as frog legs and rabbit. Everything we ordered was done exceptionally well and to gourmet standards. Our waiter was great about helping us Guage how spicy we should expect the dishes to be. 10. The desserts were awesome. My son had a chocolate shake with mini moon-pies. My parents shared a blueberry cobbler, and I had a corn bundt cake with blackberry compote. If we weren't so full, we would have had more. Gourmet dinner for four, including drinks: $180. A bargain in my books!!! Thank you C&L.
(5)
Cheryl M.
A beautiful experience. We arrived fairly early, 6:00pm on a Monday night. The place was quiet, only a few tables seated. By 7:00 this place was mostly full and a bit more energetic. I begged for the fried chicken drizzled with honey. Nope, it didn't work. Apparently they are saving that dish for their newest restaurant addition. Bummed, but I was prepared to be let down. I am used to places taking away the best things on the menu. :). I ordered the lobster hushpuppies... Yum. Then I ordered the rock shrimp cocktail. Wow! Small, tender, melt in your mouth experience. As an additional item to ensure I did not leave hungry I dared to order their crispy Brussels. These little gems have to be the best Brussels I have ever tasted in my life. Now my husband of 6 years hates veggies. And veggies lovers have a hard time enjoying Brussels. Let me just say... He ate four of them! Give them a try, even if you are scared. ;) Disappointed they do not serve the salted caramels from their grand opening anymore, six months ago was the end of their taste bud pleasing cheese sticks, and that they retired their fried chicken. I almost removed a star for that. However, my mouth is still feeling a lot of love for their creations. So they talked me out of it. :)
(5)
Luke T.
The food and atmosphere at Cask & Larder is awesome, but other things fell short. I called almost a month in advance to make sure they could handle my food allergies (gluten/dairy/soy). The general manager was so nice and let me know they could make adjustments since everything is cooked fresh. We chose an entree ahead of time so I did not have to sit there with the rest of the party and try to figure out what I could eat. They were very unprepared for someone with an allergy. I wanted the nashville chicken and just a side of veggies. But they cook most their food ahead of time so I could not get a side of veggies. Also, after multiple times the waitress came up to me to tell me I couldn't eat something, they served my plate with cornbread underneath the chicken. The cornbread has dairy...and probably flour mixed in. The waitress told me the dairy burns off in the oven. For someone with a severe food allergy - it's still poison to my body, I've never heard someone say milk/butter burns off in the oven. I didn't want them to cook another chicken and have everyone finish eating before me. I took the bread off and still ate my meal but today, I'm feeling sick. This just gives me another failed food attempt in Orlando. No matter how "farm to table" a restaurant can be, they were unable to accommodate me. It sucks to be a foodie and have to eat at home every single day.
(1)
Wesley D.
Holy crap this place is mind blowingly great. Great beer. Amazing food. And the staff is phenomenal.
(5)
Cheryl S.
Cask & Larder is definitely a Southern Home Cooking version of Ravenous Pig. The entrees very much resembled RP, but my husband and I didn't order the ham tasting or any of the more traditional southern foods on the menu, so maybe that's why it felt so much like RP. The beers are very good. I like the variety and the way they present the menu (listing the ABV and IBU for each beer, as well as a good description). The flight only comprised the "in-house" beers; you cannot order any of the collaborations as part of the flight. I've been following Cicerone Ron Raike for a few months now, and I know he has a lot of experience and knowledge. I can't wait to go back and try more of the brews he's concocted. Service was excellent. In spite of going on their 3rd day of service, it felt like everything was completely under control. Our server never seemed rushed, and he made a point to let us know that he would love to spend time to go over the menu with us to ensure our complete satisfaction. Lastly, the ambiance is just so lovely. I remember what it looked like as a BBQ restaurant, and they did an outstanding job of transforming it into the perfect style for the genre of restaurant. Next time we go, we might just sit at the bar to get a different view. It's all lovely, relaxing, and superbly executed. UPDATE - We went back a week later to sit at the bar for a casual weekday meal. I had the lamb heart, and it was PHENOMENAL (and inexpensive). We also tried a couple more of the beers, and for a craft beer lover you've gotta enjoy the awesome in-house brews here!
(5)
Vyalette S.
Worst menu I ever saw, worst food I ever tasted and the worst service I've ever gotten! Especially on my Bday makes it even more horrible! My whole entire party that came was horrified by the whole experience! Never will we come back!
(1)
Char B.
I've been to Cask & Larder many times, it is one of my favorite restaurants in Orlando! My most recent visit was a for a taste of their late night burger menu and cocktails. Our server was pleasant and attentive as always. I've had nothing but great experiences with the service at Cask & Larder. I was torn between two cocktails and with her recommendation I went with The Bees Knees and I was not disappointed. The drink was very refreshing and potent! I had seen photos of the Bama Burger with it's white Alabama BBQ Sauce on Texas Toast so of course I had to make it mine! The burger arrived at the table cooked perfectly to the temperature that I had requested (medium) and the first bite was glorious! I forgot to mention earlier that the burger is stuffed with bacon and cheese which in combination with the white bbq sauce and Texas Toast is AWESOME! The burger also comes with curly fries and ketchup on request. The fries are good but the burger is where it's at so don't fill yourself on the potato. I did have to take home about half of my burger but it didn't last long in my fridge... Another win for Cask & Larder and will be back to visit them very soon!
Beer flight a great way to try the different options they brew. Recommend the rabbit and dumplings, Krampus beer, and brisket. Yum!
(4)
Lia P.
Orlando is so lucky to have this place! If I lived here this would be on my rotation for sure. I really wanted to come for dinner but since I couldn't get a reservation at a time I wanted my husband and I decided to come for lunch and I'm so glad we did. We sat at the bar area which has a lot of nice booths and since the place wasn't that busy at the time we felt it was ok to take a big comfy one. Our waiter/bartender was nice, never kept us waiting too long but wasn't too on top of us either. We ordered the pimento cheese fries, the dip sandwich and the fried green tomato sandwich with duck ham. Those cheese fries.. Oh my goodness. I didn't know pimento cheese can do what it did, the way it coated those fries so deliciously. And with some slices of pepper, perfect. I also loved my sandwich with duck ham which is not ham, but duck cured like ham. That alone was pretty cool! The duck and the combination with green tomato and blackberry jam was amazing. Both sandwiches came with a yummy potato salad on the side. Not the mayo kind, a tangy mustard kind. All of my food was paired with the cask and larder lemonade- some vodka ginger beer concoction, has a bite and is very refreshing. My husband liked his sandwich but thought the bread was a little too hard but it wasn't a deal breaker. So happy I know I'll be back in Orlando again so I can return to C&L and try all the other amazing-ness on their menu.
(4)
Rashmi P.
Personally, I have a soft spot for restaurants owned by chefs. Having the courage and conviction to open your personal eatery to showcase their passion for food deserves much credit. And The Ravenous Pig is a fine example of a successful endeavor for the Petrakis Family. To add to their repertoire, chef/owners James & Julie Petrakis (James Beard Award nominees) opened Cask & Larder fall of 2012, serving seasonal southern cuisine prepared with locally sourced ingredients and house brewed craft beers. Since it's opening I have visited the Cask & Larder for their fabulous Sunday brunch and dinner offerings. But today I am here to speak about their LUNCH. I had the pleasure of attending their exclusive media preview for lunch where Chef Rhys Gawlak, renowned for his artisanal butchery and charcuterie, oversees Cask & Larder's lunch and brunch services offering a vibrant daytime experience with fresh, homemade dishes. Lunch service will be open to the public on Thursday, July 11 and continue Wednesday through Friday from 11:30 a.m. to 2 p.m. It was only noon, but you didn't have to twist my arm to order their hand crafted cocktails (yes, cocktails are taken seriously here too). We started our lunch with Back to Mezcali & Corpse Revivor, both of them were smooth, brimming with freshness. The Basket caught our attention to nibble on something while enjoying our refreshing cocktails. Hush puppies, fried garlic-dill pickles, okra, savory cheese scone, hot sauce aioli, what's there not to love? Light & fluffy hush puppies, I could easily devour quite a few of these fried bites of corny heaven. Minimally dressed yet crunchy pickles made this 'basket' ideal for munching. Where was I? Ah, the dishes we ordered....Nashville Hot Chicken, Brisket Melt, and Public House Bloody Mary. The Hot Chicken sandwich - finger licking and crunchy encased in a sea salt challah. Hmm, could I have another please? The Brisket Melt - bbq gastrique, pimento cheese, caramelized onions, and fried green tomatoes. Are you drooling yet? The Bloody Mary had the characteristics of a 'true' Mary and then some more. Spiked with fresh horse radish and pepper-infused deep eddy vodka,it screamed 'fresh' and flavorful. Perhaps my search for the perfect one has been accomplished!! Bottom Line: Fresh, honest food, thoughtful touches - chef/owner Petrakises make a convincing argument that country cooking - be it fried chicken, meatloaf, or collard greens, is worthy of the respect typically accorded to haute cuisine. And as important food is, the act of gathering friends and family around a well-worn table is welcomed if not encouraged wholeheartedly. It's a restaurant with a point of view (and a great bar) in a sophisticated restaurant I can't wait to return to.
(4)
Ron P.
No one likes a bitchy guy bartender. Was graciously welcomed by a hostess and a manager but the bitchy bartender didn't wanna serve us because we arrived 20 mins before the official open time. Wah.
Just about any dining experience can be great when it's paired with great friends friendly knowledgable wait staff and extraordinary food. Delicious perfection detailed relaxation right down to the fabulous block ice in my old fashion ( the cherries my friends the cherries) The 3 of us chose 2 items to share per round and none were a miss. Not sure what to tell you to order as the menu seems to change often. Our method seemed to work perfectly. Tell the team what you love and anticipate and let them spin their magic. Whiskey and a fond memory of grand parents & the perfect old fashion was in front of me. Idea of a Jazz bar in Chicago and B&B was flowing. Friends enjoyed specialty lemon fizzes, some kind of peach and whiskey fun in a glass was served. & even sparking rose bubbly to pair with amazballs sweet treats. Oyster lettuce wraps ( for short) where crisp milky pickled perfection.... But the tamale'!!!! I want to bathe in the corn relish sauce. Sparking clean crips contemporary laid back vibe with a nod to the eras gone by that got dining right. No need for your pearls and spats but you will feel the classy throwback cocktails hit the spot. I will be wearing out an elbow spot here for sure! Thank you to the team for their kindness creativity vision & knowledge. On the map!
(4)
Mick B.
Best meal in our short weekend trip to Orlando... Brunch was amazing. Highly recommend the chicken and waffles (not your typical ghetto grease slathered c&w) and the French toast (comes with nice pieces of bacon hidden underneath to make it a savory mix). Everyone around was ordering the bake shop tasting board--which we didn't get but looked great. They do good with the bake goods. Steak & huevos rancheros was also very good. So many flavours~ blew away my taste buds! Also, visually pleasing with all the decor, cute checkered cloth napkins, & servers in clean white button ups & jeans~ we likes!
(5)
Dan J.
No reservations so we sat at the bar. I always enjoy sitting at a bar more than a table. The bartenders here were some of the most professional I've had, and I've been to a sh ton of bars. Great Old Fashion and great house brews. The food was expertly prepared. Nashville Hot Chicken, Rock Shrimp, and Boudin Balls. All fantastic. I would strongly recommend.
(5)
Nancy F.
Well, our friends were right ! After weeks of attempting a reservation at Cask and Larder, we finally scored ! Table for four @ 7:00 pm. Last night's fare around the table : oysters, hangar steak, Cobia , lobster corn dogs and my stupendously messy, multi - napkined necessary, white BBQ chicken with mac and cheese. Attention to detail is obvious from the drink offerings, food presentation , menu novelty and service as well as house made pickles, condiments and jams to go along side the offerings . The worst part of the evening was deciding on what to order ! Poor me! Make plans to go, but plan ahead!
(5)
Jensen H.
I don't know where to start. Just go! Sit at the bar if you don't have a reservation. Order a beer. Order everything. If the Kale salad is on the menu you are a lucky devil. Order it. Savor it. Let it sit in your mouth and think about how complex but simple the tastes are. Let me know how it was. I don't get to go often. Cheers.
(5)
Joseph K.
Can such a place really exist in Orlando? A chef driven, farm to table restaurant? In Orlando? The answer is yes! The menu focuses on southern inspired dishes and features as many locally sourced ingredients as they can get their hands on. The Nashville hot chicken will make you think you have been transported to Prince's. The only way this place could be better is if they brewed their own beer...oh wait...they do...and its fantastic! Winter Park is something of an oasis overall in otherwise chain driven/plastic/fake Orlando, but Cask and Larder is a seriously legit restaurant. If this place were in Atlanta or Charlotte, it would be bringing home James Beard awards.
(5)
Shannon G.
Good but a step down from its sister, The Ravenous Pig. Got there at 5:00p and we were told we could have a high top as long as we left by 6:30. A bit unorthodox, but it's a popular restaurant so I guess one must acquiesce. Menu is a bit sparse, but it was all very tasty. Goat tamale app, quail + brussel sprouts and rabbit + dumplings entree. An even bigger treat was they brew their own beer. IPA and brown were great, wit was good. Wanted dessert but we had used up our 90 minutes. Service a bit rough around the edges, but still giving 4 stars for food and beer.
(4)
Casey G.
Awesome place for happy hour. House brewed IPA was delicious, as were the craft cocktails. Oysters were great. Chicken skin sandwich tasted great but was a bit hard to eat. Overall fantastic, and left us wanting dinner here (or at the Ravenous Pig).
(5)
Nadia L.
The atmosphere and staff great! The drinks good! The food....Salty and over priced ...... :( I had really high hopes. So disappointed
(2)
Brad B.
I currently live in San Francisco and almost every restaurant in the Bay Area has this hipster foody vibe. It's something I'm very used to and have seen done much better than Cask and Larder. That said, for the Orlando metro, this restaurant is a great spot. The ambiance is enjoyable and relaxed. The food was very good, but at times a tad over seasoned. My wife has a gluten intolerance and they were flexible, but didn't have specific GF options. The drink list was great and this house brewed porter lager was incredible. Overall a great spot, but to be perfect, it needs to get out of it's own way and let the food speak for itself.
(4)
Andrea U.
This is our favorite spot to go to when we are feeling fancy and non-frugal. Basically, our special occasion spot. Husband and I have gone to Cask for brunch every time and it NEVER disappoints. The menu changes every week so you need to make sure to check online to see what they are serving. Also, I'd call for a reservation just in case. Overall, a tad pricey but definitely worth what you are going to get. We have also heard that the late night menu is worth checking out. Get the bakeshop board if you go for brunch!!! You won't be disappointed!
(4)
Keo S.
Really great beers and I don't like IPA at all and loved theirs. Service was fabulous and I would highly recommend the pork rillettes and and burger. We had a great time during Happy Hour and looking forward to coming back.
(4)
Bill G.
Really good restaurant in the Southern style with craft beers brewed on site. I didn't have any beer this time around (but I'm sure I will next time). However, in our party of five we ordered as much food as we could off the menu: Reach Island Oysters: good, if you are into oysters. I find oysters too briny, myself, however you can just dip them in some of the sauces they come with and you'll be good to go. Rabbit Pie: fabulous. Mac and Cheese: very good Waffle Fries: good Country Ham Tasting: they brought this out first. This is wonderful stuff - Meacham (from KY), Edwards (from VA), and Rufus Brown (from NC). I think I liked the smoky one the best - I believe it was the Edwards ham. Grilled lamb heart - my favorite of the bunch. This is tasty, tender lamb that comes with interesting friends: peanuts, popcorn, peaches. (Yes, popcorn). Weird, but it really works! Beef Brisket - another good dish Stuffed quail - this is very tasty and I was surprised how meaty it was. Accompanying the dinner was a bottle of Bianchi Petit Syrah 2007 - works well with everything. My favorite is the lamb heart, hands down. So if you get anything, get that (and the ham tasting). The look of the place is nice, with a warm atmosphere. It was designed by Schmidt Design Studio, which also designed The Ravenous Pig (and Cask & Larder is also part owned by James and Julie Petrakis). Consider this Ravenous Pig's sister restaurant, but it's not just "more of the same". By the way, our hostess and server were very nice. I think the girl who served us was Natalie, and she was top notch. I'm only giving C&L 4/5 stars because I like to visit a place more than once before giving it the "favorite" status. however, if my next few visits are as good as the first, I will surely bump up my rating.
(4)
Scott H.
I finally went here after hearing all the hype. Believe it! Cask and Larder is a wonderful experience. We had foodie friends in from out of town and while eating a delicious dinner at The Ravenous Pig, we decided to come here for brunch! Gluttony? Yes, but worth every calorie. My wife and I both got the milk braised pork, so tender and delicious. Our friend got the grits and offered me some. I must say these are the best grits I've ever tasted. Portions are small, but presented beautifully. I'd suggest getting an entree and a side if you have a big appetite. Service was good and people watching was fun. I shall return.
(4)
LaJeana H.
The food is so delicious! Took my mom here when we were in Florida. We were so pleased with the food and establishment
(5)
Yael G.
After waiting to be seated for half an hour we finally got to order, apperantly they were sold out of most items on the menue, literally the options were 14$ scrabbled egg and two sandwiches. Too bad they failed to mention that as we were waiting. Yes it was mother day, but that is not a good enough excuse to not be prepaid. At least offer us some kind of compensation instead of says: "I understand, sorry". Very desaponting to a place that seemed so fancy. defiantly not going back there.
(1)
Leala V.
You will not get many experiences like the one you will get at this place. We brought our in-laws and we were afraid they wouldn't like the strange menu but they loved it. Only complaint is that the fish fry is better shared between many instead of for one only. In fact from my two experiences there, I would say that most dishes are better off shared. So get many and share them. It isn't a cheap night out but it is so worth it. Reservations are a must. I recommend pretty much everything I have tried here. On a recent visit I was very satisfied with the octopus dish I ordered. The desserts are to die for. The hazelnut bundt cake was especially good - share it with others so you don't feel guilty. For beverages try one of their many in house beers or specialty cocktails such as the C&L Lemonade or the WP Mule. You can't go wrong with their house red wine as well.
(5)
Sha N.
After searching for good craft beer in the Orlando area, I was so happy to find this place! Their beer is excellent, the happy hour deals are great and the food is delicious. I had the tamale which was fantastic as were the crispy brussel sprouts. I will definitely drop in whenever I'm in the area!
(5)
Matt B.
This place is all hype. I went with my girlfriend, and was greeted with free valet parking..okay, so this might be good I'm thinking. Then I go inside, and while it is nice..it is not THAT nice, it looks like an upscale brewery. We were told the restaurant part would be a 2 hour wait (yet half the tables were empty), and we had to sit a tthe bar part..um, ok, sure. The best way to describe the food was over priced, over prepared pub food. I ordered catfish, and I got one crudely made small flank that looked like I ordered it at Long John Silver and a salad made of nothing but Garnish, and like 3 nuts and maybe a berry of some kind (it was dark). This cost $18. My girlfriend ordered a $13 pork sandwich that came with an ok sandwich, and onion rings that were waaay over fried, dried out, and burned. Other meals ranged from $20-32, and looking at other people's plates, you would get 4 clams on a large plate and maybe a 8th piece of asparagus. The food was so bad, I didn't even eat more than 2 bites, and the waitress came up to me, and asked why I wasn't eating it. She took it off the bill after trying to sell me on something else, and by that time I was over it. I have no problem dropping bigger money on good food, but this place isn't good. It's all just pompus Winter Park people (and I grew up here, my first job on Park Ave), who clearly would pay just because everyone else said it's good. It's like the Emperor's New Clothes..and he clearly was naked and taking a dump and calling it food. What a waste..I was actually mad when I left, and my girlfriend was all apologetic for telling me to go there.
(1)
Dennis M.
Straight HYPE. I was hoping this place would be amazing considering Ravenous Pig is usually top notch but this place didn't do it for me. It's got a nice decor and it seems to be a hot spot in winter park but the food is nothing to come back for. Cocktails are not the worse but if you are looking for a place where you will get good food/drinks, there are better options.
(1)
Jack E.
Southern style, creative, fresh, local....what else needs to be said.
(5)
Camen L.
Holy Shit balls! The fried chicken entree was AMAZING! The marinated peaches were so fresh. Ended our visit with the fried dough. Definitely a must have!!
(5)
Rhaj K.
Brunch. Clearly they are popular, but... it wasn't "wow!" Could it be that there are restaurants in Orlando that are making it just on name recognition? This may be one of the first that I've experienced. Yes, I get the importance of what they are doing, but still, that doesn't mean that it should be less seasoned and less flavorful. The good thing was that our server, Destin, was GREAT!!! Smoked BBQ Brisket Hash was mostly fat vs. meat and the portion wasn't... well... portioned. Even after a cornbread order, sharing a Anson Mills Grits order and a beer, The Mrs. was still hungry. Like un-satiated, hungry. I had the Nashville Hot Chicken which came out redder than I like my supposed-to-be-cooked-food. Dustin kindly took it back and asked the kitchen to do the chicken well done. (side note: I was informed there that the chicken they use looks undercooked even when cooked. Uhm... ok I get it when something is smoked it looks red. But raw chicken, bleeds.) like the restaurants in this category and price range, the staff is well trained and the decor fits the earnings statement of the owners. Will have to try a meal other than brunch.
(3)
Jorge C.
Oh Cask & Larder, I wanted to love you, I really did. Living on the opposite end of Orlando, I don't mind driving for a great meal, but I hate driving back when all I can think about is the disappointment of an experience . Not that three stars is a bad rating, but I feel as though the owners expect something better than that. The bar area was crowded, no surprise, but service itself was disorganized at best. Tried to get a table but the seating staff seemed inept and lost. We managed to find a spot near the bar and ordered a few items to share. The food was surprisingly lifeless with one glaring exception. The country ham plate is superb, and the red pepper jelly may be my new favorite condiment. Cocktails were ok, but not inventive or balanced. I noticed a blatant rip off of another local restaurant's original cocktail on the cocktail menu. Would I return? Probably, but just for the country ham plate.
(2)
Michael S.
Another restaurant where the high school aged hostesses do not know how to use discretion when seating a table. We left before even being able to try the food. Restaurant owners, please do a better job of training your hostesses, they are more interested in being social with each other rather than ensuring quality service to your patrons.
(1)
John T.
Will never go back; two bad experiences is sufficient for me to figure out my wife and I just don't like what this restaurant is trying to do. Bad food at high prices is not our style. John t winter park
(1)
Sarah S.
The food was lovely - the service pushed it to 5 stars! My friends and I arrived just before opening time, so we sat outside, not wanting to be those annoying customers who arrive early and insist on service. The hostess came outside, smiling brightly, and told us to come on in. We tried a few drinks - I had the Orange Blossom Special and a mixed drink involving pink lemonade that I cannot recall the name of - both were delicious. I had the double stack pork burger. It was cooked perfectly and seasoned well. Our waitress was very knowledgable and made excellent recommendations. She went the extra mile when she found out my friend had just learned the gender of her baby. She unexpectedly brought out a beautiful key lime ice cream dessert on a plate decorated with "Congratulations!" So sweet! Keep doing what you're doing, guys! We'll be back for sure!
(5)
Ashley J.
Creative. Rich flavors. Casual, but serious foodie vibe. (I hate the term foodie, but what else to call it? I don't know.) I had brunch here a couple of weeks ago and totally dig the place. The pastry board to start was excellent. I had the steak tamale for an entree. The plate was gorgeous and steak was perfectly cooked. I tasted the dip, which delish as well. Can't wait to go back for dinner!
(5)
maria c.
Snapper Crudo, Nashville Hot Chicken, Heirloom Tomato Salad, Tuna, Croissant Doughnuts.. The list goes on and on, but they're all so good, regardless of whether it's a brunch or dinner item. The only item I haven't liked was a brunch dish of garlic bread with sliced country ham smothered in red tomato sauce with pickled chilies. Honestly, it was terrible, but I consider that a fluke. Everything else has been consistently delicious.
(5)
Rachna P.
Pathetic service, extremely RUDE server. It was my husband's birthday and after reading some good reviews, I chose this place. The food was good but our waitress was EXTREMELY RUDE. No greetings, no smiles, no conversations. I overheard her bring a birthday dessert for the table behind us, so i thought I would tell her that it's my husband's birthday n if we could get a dessert for him too. When I asked her, she very rudely threw the dessert menu on our table, without wishing my husband. I was so pissed that I didn't want a complementary birthday dessert from them anymore and just asked her for the cheque instead. Absolutely no comment from her asking if we were sure we wanted to skip the birthday dessert and still no birthday wishes ! Surprisingly , when she got the cheque, she decided to wish my husband , with just a "happy birthday" and no smile ..she didn't want a bad tip I guess. We left after leaving her a 12% tip , though she really deserved a 0.. Will never come back to this place, totally ruined my husband's birthday..
(1)
Amanda W.
I stopped by here around 10:00 on Saturday night for a drink with friends. The bartender was extremely friendly and joked around with us a little bit. The kitchen was closed by the time we got there. My two friends each ordered the Rosie O'Grady - bluecoat gin, solerno blood orange liqueur, lemon, cranberry, five spice bitters I had a taste it was very delicious but a little too much spice for me, I don't like a lot of spice. I had a 2 glasses of Pinot Grigio that hit the spot. I thought $29 for two glasses of white wine was way too $$$, but it was still a nice time out with the girls. I would definitely love to come back and try the food.
(3)
David H.
My wife and I started off with the pork belly which was fantastic, it literally melts in your mouth. I had the redfish which i have rarely seen on a menu in Florida and it was excellent. My wife wanted to try the quail but was a bit apprehensive at 1st, she was very glad that she did and raved about it throughout the night. Our server was very helpful and attentive, he answered any questions that we had and seemed to have sampled most everything on the menu.
(5)
Tom G.
I wasn't a fan of the Ravenous Pig, but I thought I'd give this a try anyways. We had the lobster corn dogs, the Nashville chicken and the fish fry and the smores. It was all pretty good. The chicken was perfectly cooked. I loved the corn dogs, but my date didn't. The corn dogs came out late, but they comped it, so all is forgiven. The beer and sand cocktail was nothing to write home about. We had a reservation at 7:00pm and weren't seated until about 7:25pm. I had flashbacks of my visit to Ravenous Pig when they didn't seat us until an hour after my reservation. But despite the slight delay, service was OK. Not the best for a pricey restaurant, but not bad. Just like the Ravenous Pig, I think they over-complicate a lot of their foods, stick to the things that sound simple and you can't go wrong, because they use quality ingredients and cook their foods well.
(4)
C-Mac W.
Inventive, modern take on Southern cuisine. Highly recommend. Fantastic from start to finish.
(5)
Mark C.
Alright now- how good can biscuits and gravy really get? Lets try this simile? Can you imagine the sheer freakin joy a bee experiences while in cool of the morning, meandering in the private parts of fully open, super fragrant and receptive orange blossoms? Filling those cute little knee buckets with the wonder substance that defines your reason for existence? Confirming your acceptance in the hive and positive proof you actually deserve to be - - well a bee? Well that is close. -LETS ALLL DANCE THE BEE HIVE JIVE- WHOO HOO- LIFE IS GOOD! Love the texture and flavors with the biscuit n' gravy that the only downer of this experience, was sharing that biscuited booty with the folks in front of me. Some sharing is cruel and unusual punishment. I beg this food is a case in point. Test the tenacity of your friendships by tasting first, then, offering to share - I so dare you! The brunch entree I choose after that be-utiful biscuit number was the recommended BBQ Brisket. Yeah, my 2nd favorite cut of cow. I realize it is not fair to say I don't recall the intimate yelpin' details as the shoveling pace was more frantic than piggish once unleashed onto this entree. Simple instinctive & motivated bucket packing. No thought or consideration for anything other than keeping one's taste buds FULL in the game until the FINAL bell. I think I came up for air only twice. Wow, I'm so in love with these guy's love and talents for fats, proteins and finer things, only the distance back to Winter Park is allowing my bank account the moments to recoup with fund transfers back to the spending account. This ain't cheap, but is sure is worth it. Service by server Destin was superb w/o any issues to be endured. The flight of beers turned out to have only 1 bummer out of 5 easily offered up to the table- who so longed to fill their cute buckets too. Something tells me it can even be better than what I've experienced- with their dinner menu perhaps? But moderation will make the heart grow even fonder I've found.
(5)
Danelle B.
Never disappoints! Ham plate, kale salad, black bbq chicken, red fish, and the list goes on....
(5)
Unique M.
Before you raise your pitchforks, lightsabers, and other life-destructing tools, please note that I had high expectations coming in after reading the Yelp reviews. Normally, I'd give a unique, always changing place like this five stars, but I wasn't so thrilled with how the staff interacted. My boyfriend and I just finished shopping on Park Ave, which is always exciting. We were talking about the glorious places to eat that makes Winter Park...well....Winter Park and checked Yelp. Cask and Larder popped up, so I said "Well, everyone and their mother (literally) has been there, so maybe I should give it a shot." When we arrived, we were offered complimentary valet parking, which was AWESOME. When we walked inside, I was MESMERIZED (Like the first time I went to Harry Potter world) by the ambiance that is Cask & Larder. The lighting was low and the scent was very midwestern; the perfect scent of spices and fanciness (Yes, fanciness has a scent). The hosts stared at us until we said "Two Please." There was no "Hi, how are you?" or "When's the last time you were in?" or even "Do you have a reservation?" Moving forward, we sat down in a very cosy spot (Next to the Window; actually, I sat in the window). We were greeted by our Server, who was very interesting. She asked if we had been there and we said no. She proceeded to tell us that everything is made in-house, etc but didn't talk about best sellers, awards, or how the restaurant was started. I asked her for recommendations and she just pointed to a few things but didn't' tell us WHY we should order them. After contacting everyone in my phone that has been to Cask & Larder, they recommended the Fried Fish platter. We ordered that, which came out VERY well, so I'm not unhappy with the food by any means. I'm just really saddened by the level of customer interaction and interpersonal branding. In short - I felt like a number, but hopefully none of you will have this happen. When it was time for dessert, I asked for a menu and told the server what I prefer but that I'm not too picky. Once again, she didn't try to sell me on ANY of the desserts. As a result, I didn't order dessert. Overall, I wasn't thrilled with my experience but I will be coming back to give it another chance.
(3)
Michael B.
Had dinner here last night with friends... party of 4. The menu is very unique. Everything has a twist and includes items like pork belly, oysters, rock shrimp and various regional cold cured hams. The highlights at our table were the fried catfish and the okra. Hanger steak and rock shrimp were really good too. Sampled 4 of their home-brewed beers and all of them were solid. Great atmosphere too... so why 4 stars you ask? The portions and price. A little pricey for the amount you get: $28 and $32 entrees and still left a little hungry... but everything tasted great.
(4)
Allen P.
Dinner was excellent!!! We had quail and oysters and presentation, taste and portion size were the very definition of perfection itself!!!! For a modern representation of Southern cuisine it really doesn't get any better than this and special cud is to our server David Wilhite who was excellent in his attentiveness and attention to detail and very personable and pleasant!!!
(5)
L.J. M.
Absolutely loved their BEES KNEES cocktail (Ransom Smalls gin, local honey in house made syrup and fresh lemon juice with an orange wedge). The Ribeye Hotdog is super huge and a little messy to eat, but full of interesting flavor (smoked sauerkraut, homemade ketchup and diced pickle).
(5)
Marc F.
Was visiting from San Diego, stayed in Jacksonville for a few days and it was lacking options and execution. Came down to Orlando to visit a friend and suggested Cask and Larder. The ambiance is cool and classy but still has the casual feel. We had the pimento cheese and smoked chicken wings to begin with. The pimento cheese was rich. We asked for extra bread and they gave it to us, the cheese is to good to throw away. The smoked chicken, was really tasty and tender inside. For the entre I had the Nashville hot chicken. Must try, one of the best BBQ chicken I've ever had. So tender and juicy with a great BBQ coating. It literally fell off the bone. The serving was huge, basically half the chicken, three of us ate it. Good plate to share. Then we had the ginger bread ice cream for dessert. Delicious and decadent. Overall great experience. Must definitely try.
(5)
Keelan P.
On my side Of town, "Restaurant Row", The Pharmacy is by far my favorite restaurant. I rarely venture out of the Dr Phillips area to dine. But Cask and Larder is so good that when I'm in Winter Park, I have to go there. I love the Brussel sprouts, the Beet salad, the Kale salad, the Ham sampler, and the Boar tasting. Servers are also excellent and well versed in their menu offerings.
(5)
Kevin Charles M.
BEST. MEAL. I'VE. EVER. HAD. Not kidding. I'd so be ok if this was my last meal on earth. There are no words to describe how amazing place is! We came in for brunch, and was presented literally with the whole 9 yards. Let's start off with service: Ian was our server. You'll see in other reviews that the service is just amazing here. The adjective "Amazing" doesn't even come close to what we experienced. He made great equal eye contact with the both of us, and always made sure that we were taken care of. Now the food!!!!!!: I had the "Crispy Pork Rillette Benedict". This was the best thing that I have ever put in my mouth! I think this is worthy of saying that this is better than sex! (can I say that here?) My friend had the BLT quiche. Equally delish! We also shared the Fried Green Tomatoes which were divine. Drinks: I had the Corpse Revivor #2. Not only will this revive you from the dead, but will fill you with lots of life and blood rushing to your head! So good. My friend had the Cherry Valance...... What?!?! Cheerwine and alcohol?! Yes please. Such a great place, and I will most definitely be coming again, and again! Can't wait to try dinner!
(5)
Jeff K.
The four months since this restaurant has opened has apparently done nothing to wane the interest of the population here in town. Our first visit was (perhaps naively) without a reservation and while there is always that option of "sitting in the bar area", it seemed that "sitting at the bar area" is what half of Winter Park was doing when we arrived. We also had the option of waiting about 2 1/2 hours (the time of their final reservation), so we decided to go elsewhere. Our second was with reservation and we were seated immediately. Although even calling several hours in advance, the only reservations remaining were at the oyster bar (full service, you just need to swivel to see your waiter when he's there). Fine with us since it was just a party of two. The waiter knew everything on the constantly changing menu, and was able to describe the dishes well. We took our time and started off with a couple of beers (brewed in-house) and an appetizer. Beers: I ordered the Five Points IPA, which was as hoppy as an IPA should be, but still smooth and clean tasting. Highly recommended. My wife opted for the Holiday Cookie, which had a gingerbread flavor that was unmistakable, but happily not so overpowering as to make the beer less enjoyable. As a matter of fact, my wife put it on her short list of favorite beers. Appetizer: Prior to the arrival of the appetizer, we were given some cheese bread sticks to munch on while we waited, brought in from a local Casselberry bakery. Don't need to dwell on them necessarily, but they were gone FAST. Our selected appetizer was Roasted Bone Marrow, something that neither of us had previously tried but were both curious about. The appetizer was three bone sections with marrow inside, three lightly toasted ciabatta slices with melted garlic butter on them for spreading the bone marrow, and a pile of zucchini pickles. Once again, the plate disappeared quickly. As a side note, the waiter was kind enough to ask if we wanted him to hold off on putting in our entree orders until the appetizer was about done. Entree: As much as I had already enjoyed everything put in front of me, the entree was where they really got me hooked. I ordered the duck breast, which was perfectly cooked with a crisp, powerfully flavored skin laying on top of a bed of soft and sweet caramelized onions and a pile of grits. It was then topped with an assortment of crunchy bits, pieces of kumquat and I don't even know what else. On the side was a bit of olive oil on the plate. This quickly became one of those scenarios where it's so perfect and harmonious and incredibly delicious that you want to tear into it like a hungry dog but you know you can't because flavors like this need to be savored. So then you decide to take small bites, secretly hoping that if you take small enough pieces it will last forever. But of course it never does. I understand that it might be frowned upon to actually be sitting at the oyster bar in this beautiful establishment licking your plate clean, but I did the absolute best I could to clean that plate without ever actually touching tongue to ceramic. Dessert: Strawberry & Cream Parfait. Light but packed with flavor, I know I'll want to try a different dessert next time but I don't know how I'll be able to pass this up. So, everything was amazing. The service, the drinks, the food, everything except the parking, because half of the already tiny parking lot is roped off for valet, and the first time I saw a valet (not here) drive away with my emergency brake engaged was the last time. But I don't mind parking down the street and walking a bit, and if ever a restaurant was worth walking to, this is it. Go, and be adventurous!
(5)
Mia P.
I had every intention of loving this place. Went for weekend brunch and it was just okay, but I am a bit annoyed about their menu. The place seems like a really upscale Cracker Barrel. I appreciate the organic and locally sourced ingredients that are proudly listed on the chalkboard wall (a little like Portlandia if I do say so). The starter, "Bakeshop on a Board" was really delicious and all the pastries were nicely presented. There was a nice selection of muffins, scones, and fritters. Our server was great and made sure we received everything quickly. The reason I am giving a one star rating: I ordered the "Fried Chicken & Waffles" which was $14.00. I was served 1/2 of a traditional waffle with one egg that was covered in chicken sausage then deep fried (a scotch egg). I am just going to say this, as a restaurant you put the word "waffleS" on your menu, then it's really chintzy to serve only 1/2 a waffle in the main entree and 1 deep fried egg. I am thinking this place doesn't understand a plural word, or they were just being cheap. Either way, I left still hungry and their "artistic" menu description left me disappointed and annoyed. Next time I would only have a beer.
(1)
Drew A.
Excellent. I'm in Florida for work and found this place on yelp. Excellent food, beer, and service. Get the chicken enchilada.
(5)
Denise L.
I was not disappointed by the hype given to me, a new Orlandoan, about Cask and Larder. It was great from the feel of the place, the variety of beers (had a great citrusy coriander and tangerine peel one!!) and of course the eats! Mouth-watering appetizers "devils on horseback" (dates, country ham, blue cheese...) and lamb ribs on a bed of delicious collards (who knew collards could rival the ribs themselves, but they almost won! yum). Also available as an entree, which I wish I had. The duck ham was great too, as well as the ribeye hotdog and nice curly fries! We shared a bunch of desserts but the winner was by far the Bread Pudding (milk chocolate custard, white chocolate mousse, mocha sherbet!!)
(5)
Aldo F.
Once again the ravenous pig family came through! Cask and larder met every single expectation we had anticipated. Great food, amazing atmosphere and outstanding service. The smoked oyster are amazing and it is a must try. This was my first time eating oysters in a form that was not deep fried, I was a little hesitant to try them in their natural slimy texture , but I thought, hey if I'm gonna try them somewhere might as well be here! they didn't disappoint. They are served with a nice fresno pepper spicy sauce so just put some of that sauce on it and suck 'em down! These are smoke cooked so if you never had oysters and you want to try them for the first time I highly recommend this. The oxtail Tamale was awesome, super tender and juicy, it was so good i really wanted to lick the plate clean. Next we had the country ham tasting and i can reaffirmed what has been said already, they are great, so if you are into ham, you def have to give this a try. The farmers cheese and jam is delicious and they go really well with the biscuits and ham. What a winner! i would totally get this again, but too bad it's a bit too pricey so appreciate it when you eat it! The corn bread dressing (blackened shrimp and eggplant) was so delicious! explosion of great flavors as soon as it hits your mouth, nice Cajun flavors with a perfect Lil kick at the end. GET IT! Last but not least we had the bacon and leek stuffed quail with figs and pork belly. That's all you need to know right there, but just in case you missed it, allow me to repeat the only words that matter in the unwritten foodie dictionary. BACON+PORK BELLY in all their glory all in one plate. This dish totally delivered for me, great flavor, textures, great balance of savory, salty and sweet. Oh the beer fried dough with the caramel pudding was great! perfect way to end the night. i think prices are a little high for most of the items on the menu considering what some of these items are and the portions, but i was more than happy to pay the tag since all the food was great, nothing was dull or forgettable, everything was top notch in regards to food quality and service. I literally Remember every bite and if food can do that to you, that says a lot about said food. I cant wait to go back and try more food!
(5)
Joel E.
Cask and larder is so close to being great. I wish the food met the price tag. It's good food and they have an interesting menu.
(3)
Chris R.
Last night was the grand opening to the public of Cask & Larder the new restaurant from the founders of famed Winter Park restaurant The Ravenous Pig. There has been a lot of buzz about this place since the start of construction and it was great to finally see it realized. Cask & Larder bills itself as a Southern Public House. One of the most interesting features of Cask & Larder is that they have their own brewery inside. Master beer brewer and certified Cicerone Ron Raike is the Brewmaster at Cask & Larder and judging from the beer menu it's something to be very excited about. I tried the Black Cyprus Brown beer which is a dark & rich ale brewed with English oats (ABV: 5.0% IBU: 19). It was mild but with just the right amount of bubbles. Some other beers that caught my eye were The Ravenous Red brewed in partnership with Green Room from Jacksonville. The Ravenous Red is an American red ale brewed with ruby red grapefruit, Hamlin oranges & coriander (ABV: 4.9% IBU: 32) & The Olde Southern Wit a Belgian style wheat beer brewed with coriander, citrus zest, & other spices (ABV: 4.8% IBU: 13). It's going to be exciting to be able to go in regularly and try Ron's newest beer creations. The layout of Cask & Larder is pretty similar to the previous incarnation of this location when it was The Boathouse and before that O'boys, but the all new decor really makes it something special. It was nice to see the antique bottles on the beam way above the dining area survived the remodel from the previous places. The one big difference to the space is the doors that lead out to the parking lot, which were where most people used to enter from, are not longer used and you must enter through the front doors on Fairbanks. I think many patrons last night found this very confusing so I'm sure they'll add a sign. We sat at the oyster bar which was a great spot to watch all the action. Turns out sitting at the oyster bar was perfect because our old friend Bruno was behind the bar shucking oysters and we also got to see the pastry chef perform her magic on the desserts, watch the staff work the hand cranked ham slicer and even interact with Chef & Owner James Petrakis. Service is slightly awkward at the oyster bar because the servers come behind you and the seating is a little tight, it would make more sense to me to be served from the oyster bar itself but I can see where that would be logistically complicated for the staff because of the large glass wall that sits at eye level. One thing that we found a bit odd was the prices on the menu when we arrived were changed, many items were at least 2 dollars higher in price than the menu we found online. I guess we can chalk it up to opening day glitches but just be aware the prices on their online menu may not be the same you will find in the restaurant. They should probably just have a general sample menu online without the prices to avoid any confusion. We started off with some James River Smoked Oysters from the bar that were served over a bed of rock salt & topped with a Vidalia Onion Relish. They were served with an in house made Serrano hot sauce that was thick, spicy and had a great flavor. Next up I had to order the Roasted Boudin ($9) which was served with dijon chantilly(kind of like a mayo) & fried okra. The okra pieces were very long not the short little stubs you are typically served at most places. Boudin is a rice and pork sausage which is very popular in Southwestern Louisiana and it's origins are in French cooking where they make a much milder version. Boudin blanc is one of my very favorite things and very hard to find in Orlando and so I was very excited when I saw it on the menu. From the first bite I could tell they made this in house. The pork pieces had very large long strings of meat not the typical ground pork you find in Boudin. It had a really nice medium flavor, I knew I wouldn't be getting that Cajun spice bite that I'm use to with good Boudin from Louisiana but Cask & Larder's Boudin came into it's own because it has a special flavor I can't quite nail down, it was probably the fact that it was smoked though I wouldn't use that word to describe the flavor either. I look forward to trying this again many times and I hope Chef decides to try pairing it with other things too. Another dish I had been eying on the menu was the Smoked Oyster & Crawfish Pot Pie $12. I really love the flavor of very smokey oysters but unfortunately that flavor didn't come through in this dish. I expected more of a pot pie type of creation but what I was served was a medium sized crock pot type bowl, not unlike the ones you might be served french onion soup in. Inside was a light brown gravy with too many pieces of celery, too few chunks of crawfish and a partial cornbread crust on top. I maxed out the length of the review length here but check out my website for the rest and pictures.
First time eating at the Cask & Larder, and I must say it lives up to the hype. From the moment you walk in the door, you get this comfortable vibe that exudes from the staff and the friendly earth tones that define the interior. Everyone there is so friendly and welcoming, and that attitude rubs off on the patrons who in return are chatty and courteous. We had not made reservations, but were directed to the bar which was packed. A soon to be departing guest saw us looking around for a place to sit and offered up their spots. Having found seats a few seats and a table end, I ventured to the bar. I did not have to flag down a bartender who pushed the drink menu toward me on the bar and asked what I'd have. The craft beers made at C&L and in collaboration with other brewers around the state are top of the menu - my kind of place. I started with the Black Cyprus Brown ale - a dark brew made with English oats. It was great - a nicely balanced beer tilted slightly to the malty side. I half to confess that I had stopped in a week earlier and had a beer flight. While good, none of those were as tasty as this one. I assume this means that the brewer is going to keep getting better working with the brand new brewing equipment through a window by the bar. The cask conditioned English stout I had later was also excellent. Since we didn't have much table space, we got several items to share tapas style: Smoked Oyster & Crawfish Pot Pie, Oxtail Tamale, Roasted Boudin, Waffle Fries and Bibb Lettuce Salad. Although all the items were very good in their own way, the Oxtail Tamale was the standout - tasty meat and cornmeal with a mild jalapeno relish. The Smoked Oyster & Crawfish Pot Pie matched its description the least although it was still very tasty. I was also impressed with the Waffle Fries not being a big fried food fan. They and other fried items were done to perfection with a crunchy exterior. The Fries were described with a chicken liver gravy which did not sound too appetizing to me, but it really was delicious. The Boudin (sausage) will appeal to some, but it needed more spice for me. Still, it is unusual to see it outside of Louisiana. As if we really needed more, we also shared the Mud Pie In A Jar dessert which was made with a high-quality chocolate creme and a custard. Something like that is usually chocolate overload for me, but I could have easily eaten the whole thing myself. Cask & Larder is not cheap, but priced in line with other Winter Park restaurants. The quality of the food and the comfortable atmosphere make the expense worthwhile for a nice meal out. Ron and Julie from The Ravenous Pig have definitely done a great job renovating this historic location and creating another WP culinary icon. I definitely plan to frequent C&L.
(5)
Michael C.
Went for brunch without a reservation ... 10 open tables but they couldn't seat us .. so we ended up in the bar area which is no reservation 1st come 1st serve .. Note to Owners ... The hostess were ridiculously rude and obnoxious. Needless to say by the time we finished ... there were still 6 empty tables. Food was good but for breakfast .. hard to find some basic items ... a bit too creative. I'll try it again ... with a reservation.
(2)
Michael S.
Cask and Larder is a foodies dream come true. It does not have the greatest ambiance of a romantic restaurant. That's because this place is all about the food. And boy does the food deliver. Not a thing on the menu disappoints. Everything is fresh, vibrant, and delicious. The menu is fantastic. The Redeye, Trout, and Rabbit may catch your eye...but let's talk about the superstar of the whole place. Nashville Hot Chicken !!! That's right, the chicken steals the whole show. The chicken is brined for 12 hours, and then smoked, and then baked. And topped with some house made KC BBQ sauce. It's tasty..TASTY. But we are not done there. It also comes with a massive side of Mac and cheese so amazing that it can be a main dish all by it self. Finally for good measure it comes with a nice sweat piece of corn bread. The Champ is Here... The Champ is Here! Pat I would like to solve the puzzle. "Nashville Hot Chicken"!!! Order it, and thank my later.
(5)
Jason C.
I'll admit, I wasnt a fan when I first tried it but I think they were still working out the kinks. It took me a while to go back but I've been there a few times in the last couple of months and I must say that this place is pretty legit. The crudo was excellent as well as the snack board (I think that's what is called). I wish the oysters were a bit colder. The bartenders are awesome and if course the beer is great.
(4)
Karen M.
incredible dinner - crispy oysters to start - so light and perfect! Nashville hot chicken, catfish and surprising veal brisket for entrees - all delicious and the flavors so light and refreshing. I would never order fried food unless it was from Cask and Larder - beautifully cooked and delicate and the pickles so complimented the dishes in many ways.
(5)
Julia N.
Hubs and I went here for brunch on my birthday last month. Everything was simply fantastic. We started with the Bakeshop on a Board. I was skeptical about this because it had the potential to be cloyingly sweet based upon the description, but I was so wrong. It was a perfect balance of savory and sweet baked goods. Hubs got the blue corn tamale and I had the milk-braised pork shoulder for our main courses. They were fun, innovative, and unexpected dishes. I absolutely cannot wait to go back to try the dinner menu! PLEASE NOTE: If you are a beer fan, try some of the Cask and Larder brews!
(5)
Ben B.
Fantastic! Gastropub style that delivers on flavor, service and atmosphere, with a top-notch, whiskey-focused set of cocktails. Possibly the best meal I've had in Orlando since I moved here over two years ago. The veal rib was a tender and flavorful standout. My wife had the scallops, which were great as well. The mac & cheese was good, but not up to par with the rest, so we will branch out some more next time. It's going to be harder not to order the veal rib next time. Sweet treats for dessert were excellent, just enough to try all three small portions: salted caramels, chocolate fudge and blondies, which are like little cakes. I'm a whiskey fan. Easily half of their shelf is an assortment of just that, and the cocktail menu sticks with that proportion. We had the seelbach and vieux carre, both based on different whiskeys, and both incredible.
(5)
Brian M.
My wife and I were truly excited to visit this brand new restaurant, and I am happy to say that the experience fully met the expectations. I called ahead to reserve seating, and was informed that although the dining room was booked, we could reserve a seat at the oyster bar. As Chris R. pointed out, this was a really neat experience, as we were able to watch the pastry chefs working their magic on some awesome desserts, and they were more than willing to interact with us on questions about the food they were making. Before we even made it to the restaurant, they had put out an update on Facebook, alerting everyone to Ron's newest beer creation, which was watermelon beer. Obviously, this had to be tasted, and was a nice, refreshing change of pace from the more standard beers. This is going to be a great feature at the restaurant, as he is free to really explore so many types of beers, it seems there is a new one every few days. As for the food, we ordered the Mac and Cheese, and the Hot Brown for starters. The Mac and Cheese was phenomenal, with a small hint of mustard that really made it taste great. The Hot Brown was slightly disappointing, but overall, not bad as it had good flavor. For entrees, I decided to make the Ham Sampler a full meal. That was amazing stuff, as each ham was progressively aged longer, leading to a great experience of what the waiter termed "basic to advanced" ham. The biscuits were awesome (we were watching them get made from out seat), and the pepper jelly complimented them most excellently. My wife went for the Fried Bologna, which was a very interesting take on the old college standby, accompanied with some incredibly seasoned (and marinated) kale. Obviously, this evening was not going to be complete without dessert staring us right in the face all night. We decided that since we had struck up some great conversation with a gentleman sitting next to us, we would all order something and share it. We ordered the Mud Pie, a Candy Sampler, and the Wit Beer Donunts. The Mud Pie was a bit rich for my liking, but the Donuts were outstanding. The custard that was paired with them was truly one of the best desserts I have had in quite some time. The candy sampler was equally delicious, as it included some salted caramel that they had been working on while we were eating. This stuff just melted in your mouth. Overall, a great experience, the decor is really nice, and the food lived up to what I was hoping for. A word of caution though, getting in and and out of the this area is truly an accident waiting to happen. Many people narrowly missed getting hit by oncoming traffic while trying to enter the parking lot. Just be aware that this is an issue, and attempt to come in on the side of the street the restaurant is on, or enter at your own risk.
(5)
David F.
Took my family there on Sunday for brunch. As we were a larger party we were seated in the brewey room. A bit loud at first but they quickly resolved this. We started with several starters all of which were excellent. The clear favorite was the Boudin Balls. Meals included Chicken & Waffles, Catfish, Pulled pork sandwich, short ribs, Tamale, English Muffin and more Boudin Balls. Finished with a Cinnamon Bun and a Bakeshop on a board. We were a bit concerned about the reservations as we had people flying in and there are some somewhat restrictive policies for larger parties. All in all GREAT experience with nearly everyone raving about their meals. Looking forward to our next visit and to our introduction to their sister restaurant, The Ravenous Pig.
(5)
Alyx K.
Okay, so, new restaurant from the owners of The Ravenous Pig, tons of hype on social media, total chaos when they would only take reservations for opening weekend over the phone and hubby and I had to call 60 times to finally get through and get a reservation... all equals high expectations but I think they lived up to it. The decor and layout have really captured the "Southern public house" atmosphere they were going for, with soothing blues and whites used throughout to counterbalance the wood furnishings and shiny chrome brewing equipment in the back, the fixtures and layout nicely walk the line between farm-to-table and luxe. For an opening weekend service was 99% spot on. We mostly drank wine and didn't plow into the cocktail menu, but I did try my friend's Seelbach - a drink famous from the Seelbach Hotel in Louisville, Kentucky - a tasty adult beverage which combines bourbon, Cointreau, sparkling wine and bitters. The ham tasting we started with offered three generous portions of flavorful southern hams, along with biscuits, and was delivered to our table in a flash, along with two bowls of cheese straws. We also started with a round of oysters from Reach Island which were quite fresh. For our main course we opted to order a couple of sides (again - huge portions!) and a variety of entrees to share family style. The sides - mac and cheese, in its full baked and breaded glory, and waffle fries, done up with gravy and curds like a southern poutine, for lack of a better description - were solid but the entrees really got us. Notably, we all loved the grilled lamb heart as the flavors worked so well together (Did you ever watch Macgyver as a kid and marvel at how he'd make a sophisticated device by putting disparate things together? Yeah, it's kinda like that. "Hey, a lamb heart with three things that start with P. I know, peanuts, popcorn and peaches!" ), the stuffed quail with bacon, figs and leeks, and the smoked oyster and crawfish pot pie. Didn't get to try dessert as we were crunched for time with a friend flying in at 11pm whom we didn't want to strand and there would have been a 10-15 min holdup as the kitchen had run out of chocolate crisps to go with hubby's mud pie (total first world problem, I know). But a) opening weekend and b) I hate rushing through meals so I can't deduct for this. Also, it's more reasonably priced than I expected going in, compared to some restaurants I'd consider similar. Food for five - one cocktail, one beer, one bottle of petite sirah, eight oysters, a ham tasting, two sides, five entrees - came to $200. And we had leftovers. Waffle fry poutine with a couple fried eggs on top makes a killer breakfast the next morning.
(4)
Andrea T.
Amazing amazing place. We always try to go there when we are in Orlando. Food is amazing. They're always updating the menu and their drink menu is delicious. This place is a MUST if you're in the area. You won't be sorry.
(5)
Ron M.
Atmosphere is 4 star Vibe is 4 star Food is 2 star but would be 4 star if it was not for the fact that I could get better food at a southern soul food shack. Charging this much for food is like putting a tuxedo on a goat. Oh. And $6.00 drafts. All this would make complete sense in Manhattan but next to a car rental and a taco shack no way. For fun go once. But beyond that go for oysters and beers only before you go to another restaurant. Also. The service was very good. This place has a niche but at the end of the day people will tire of overpriced ocra and Mac & cheese. If they are smart they will tweak the menu. As it is go there before this location closes yet again.
(2)
Amanda P.
A few coworkers and I were in the Orlando area for a project and we dined at Cask and Larder after being unable to visit the Ravenous Pig. We all agreed, that we made a great decision to try this place out! Though we didn't have a reservation, we were able to quickly grab a seat at a high top table in the bar. It was slightly noisy, but the atmosphere was very cozy and warm. We all agreed we felt like we were somewhere besides Orlando! We wished we lived closer to try out the table in the brewery room, that alone looked like it was worth a visit! The food was delicious overall, we tried the following things: Smoked Chicken with Mac and Cheese: Chicken was juicy and flavorful and the white sauce complimented it perfectly. The mac and cheese was some of the best I have had, it was creamy, but not overly runny. Short Rib: This was absolutely huge! The flavor from the chile rub was a perfect smoky compliment to the rich meat. It was a little tougher than we anticipated, but still delicious. The tomato salad that came with this was just strange and none of us could figure out what it was trying to be. Hangar Steak: This was one of the toughest hangar steaks I have ever eaten, however the red eye rub was phenomenal. The potatoes it is served with were like a deconstructed baked potato, I wish I could have them shipped to Chicago. I also tried the star fruit wit beer and was unimpressed with it. There wasn't much fruit flavor coming through. They do have a beer sampler that I wish I would have tried. So many fun brews on the menu, we could have stayed for hours! If you're in the Orlando area, local or not, give this place a try if you are sick of the chain restaurant options!!
(4)
J. Kenyon G.
Cask and Larder has been open now for a while in WP and I have been twice. I just can't see what all the rave is about. The food is overpriced, overdone and the service isn't very good either. I went with friends the other night and we all came away with the same thoughts. That we would not miss this restaurant if we never went back. I started with the appetizer of "rock shrimp". I don't think I have ever had them when they were over cooked, until now. Rock Shrimp, when they are cooked correctly should open almost by themselves and the meat should be easily removed with a cocktail fork. These I had to break open by hand use my dinner fork to extract the meat as now cocktail fork ever arrived. As an main course, I opted for the Ribeye Hotdog. Yep, thats right and hotdog made out of ribeye steak! Sounds right up my alley! Nope....if this was "ribeye" then what exactly are Costco hotdogs made of? Because I could not tell the difference. Now their was one difference, C&L found it necessary to drown the dog in some sort of mustard. Because I alway and looking for the "Silver Lining", The curley fries were very good! Overall I found the food to be massively lacking and not well thought out. The service to only marginal and pricing, way over the top. Other items that weren't so much enjoyed by our group. The rabbit dish..."very plain" Tuna appetizer "to spicy with no clear taste at all" The whole snapper..."EXCELLENT The best dish by far" Needless to say we were not impressed after our second visit. A third visit looks very doubtful indeed Until next time...Don't drink and drive, ow could hit a bump and spill your drink, and thats alcohol abuse... JKG
(1)
Alexandria B.
I'm not a natural planner. I prefer to go with the flow. Which more often than not means wallowing in indecision then just going somewhere because I'm starving. My trip to Orlando was different though. I researched places to eat and Cask & Larder came up. We stopped by here for Sunday brunch. What a cute, preppy place! The inside is southern sophisticated. The food, delicious. I had the ham steak with sorghum, coddled egg and white bread puree. White bread puree sounds gross but it was like the awesome, buttery grits. But with a smoother texture. The ham steak had the perfect fat to meat ratio and was glazed sweet but not too sweet. The coddled egg added a great richness to the dish. Everything was perfect. We also had the frittata with prosciutto, fig and ricotta (I think). It was sort of deconstructed which allowed you to make your own perfect bite. My dining companion said it was the best fritatta ever. I thought it was great too. All of the dishes that passed by our table looked excellent. If I'm ever back in the Winter Park or Orlando area this is the first place I'm going.
(4)
Slowsteady S.
Love love the food here! It definitely deserves the award "best new restaurant"! Service was fantastic too. Our server & I connected somehow. He helped us pick because I wanted to order everything! And whatever he recommended, I absolutely loved! Flounder Crudo on pickled sweet cucumbers was out of this world! Topped with some crunchy crumble. Sunburst Trout was another outstanding dish. Remember, Alsace room for dessert! If you love beer, they brew their ale right there.
(5)
Christine R.
The waiter Ian is really good looking!!!
(5)
Elizabeth S.
Tried this place again--continue to be underwhelmed. The hostesses really are rude at worst and apathetic at best. The food was okay, a friend and myself ordered a couple small plates to share with wine. The brisket was tasty but the tuna with habanero oil was oh so salty. I just can't get on board with this place.
(2)
Jim F.
We went here and the vibe is good. The people are nice. The food is good. The beer is not good. Their in house brew master isn't getting it quite right. Plain and simple. THE GOOD: We went in for lunch on a weekday and sat at the bar. The bartender was very friendly and let us sample all of the beers. We ordered the cheese steak, which is a very awesome rendition of a cheese steak. It's just great--as long as you don't expect a traditional cheese steak. You'll love this sandwich, though... I promise. It was, however, VERY small for the money. To our delight, however, the owners decided to change the menu and make a bigger sandwich based solely on our feedback. Huge kudos to them for this! They earned me back and you'll get a larger sandwich now! THE BAD: The beer. None of the 6-7 beers on tap were good. All were noticeably "off". Unfortunately, none of them were good enough to buy, and I LOVE my beer. I'm open minded and can appreciate any well-made beer. The lager was soapy, the wheat beer tasted like it wasn't finished, the sour was insanely sour, the shandy was not good, etc... Everything tasted like a valiantly failed effort of home brew. This is not an isolated incident with their beer, either. In the spirit of giving the beer a second chance, I had the Cask & Larder Oktoberfest last week at Redlight Redlight (a freaking awesome bar!) and it was over the top bitter for an Oktoberfest. It just wasn't good. I ordered a different brand Oktoberfest and--voila--perfect. Another "bad" thing was the imposed valet parking at lunch, which took up more space than self parking. Seriously? No parking spot is more than 30 steps from the front door. Don't impose a valet guy on me that I have to tip...not for LUNCH! As they say "no valet is free". This adds to the cost of lunch. CONCLUSION: Go here for the food and clean atmosphere. Don't go here for a sports game. They leave the TV volume off and the beer isn't good.
(3)
Kirsten H.
Excellent restaurant. Fantastic menu that changes frequently coupled with awesome cocktails and artisanal beers. Only reason it isn't 5? The two times I've been there, we ordered a large variety of items ranging from entrees, sides, and snacks. Each time, at least one of the 5 items wasn't the appropriate temp. Minor thing, but when you're paying $27 for hanger steak, it should be hot. This shouldn't discourage you from eating here - flavors are top notch and everything is nearly perfectly executed. Will definitely be going back.
At first glance this place did not appeal to me. I gave it a chance and I was not disappointed. I ordered the red eye steak and it was heaven. The beer was on point and the dessert made my night even better. The ice cream sandwich was great in many different ways. This restaurant is a must try.
(4)
Yingtao Z.
Everyone hyped this restaurant, then when I tried it, it just didn't measure up to my expectations. Our server was super sweet and fast, but the hostess didn't know what she was talking about. On the phone she told me NOT everyone has to be there in order to be seated. When I got there, she said EVERYONE has to be there within 15 min or else you lose your reservation (even though most tables were empty). One of my friends was stuck in traffic and had to go home since she was going to be late. In the end, it turns out NOT everyone has to be there to be seated. I felt so sorry for my friend. Besides that annoying incident, the food was so-so. The server said their breaded fried chicken is amazing and that everyone comes in Tues and Fri to eat it. Well it certainly didn't blow me away. I prefer Chick Filet chicken over that chicken. Neither did the Ox tail. Oysters tasted like any other oysters but smaller and fishier.
(3)
Kayli W.
My boyfriend and I stopped in here on a Sunday morning, and we were very lucky to beat the rush, because by the time we left this place was hopping!! And rightfully so. I was looking for something resembling breakfast, so I ordered the Brioche French Toast--and it was AMAZING! It was covered with banana and pecans, and had this little dollip of foie gras, which i was hesitant about, but ended up bring together the whole dish. My boyfriend got The Dip, which i guess is a spin off a french dip, which was also very yummy. One of the great things about this place is that they brew their own beers right there on sight, and the microbrewery is all glassed in so you can see everything that is going on. My beer tastes are pretty much all over the board, so i typically have a rough time trying to narrow down the choices, but there were several things on the menu that i would have loved to try, if i could have found any place to put it after the french toast. This place is definitely not cheap, but the food is definitely worth it! Next time i will be sitting at one of the window seats in the bar area.
(5)
Megan S.
There are a lot of really great reviews about this place, and it's truly because they have some amazing food. The real treat, however, is Sunday brunch. Cronuts are a must try (a half croissant half donut YUM), and you won't find them around easily in orlando. You really can't go wrong with anything on the menu. I had the steak and a friend had the sausage and seafood dish. Both delicious, to the very last bite. Worth the money for sure.
(4)
Theresa C.
In Orlando on business and this restaurant was recommended by a local friend. Fantastic food, unique dishes but well prepared. We had grouper cheeks as an appetizer, I highly recommend.
(4)
Doug W.
My wife and I have been here twice - once for drinks, and once for brunch. Both times have been excellent! Obviously the prices are fairly high, but the quality and service are top notch. At least here, you get what you pay for. The atmosphere is simple but well done. The location is beautiful, and the smell you get while walking up is amazing. We shared the steak and eggs and the pumpkin french toast, and both were fantastic. We've sat at the bar both times and had great service. Those guys work hard and fast, but continue to be friendly and attentive. Don't forget to get some beer while you're there, they brew everything on-site and all of them are great that I've had!
(4)
Lindsley A.
I've been so curious about this place and have heard amazing things about it. I'm so glad I finally went! I took my boyfriend here out for date night, and we both enjoyed it to the max! I absolutely love the location, since it's near park ave, the decor, ambiance, and staff were simply amazing. It was like entering someone's house and it felt like I was at home. Get the Bee's Knee's drink! So refreshing and the honey that they used to mix in the drink was really good. You could tell that it was home made. Me and my boyfriend went all out here. As an appetizer we tried the oyster bar and we both never had oysters so we gave it a shot and it was really good! Definitely get it as an appetizer. As for the entree I ordered the Charred Canaveral Shrimp. Oh my goodness gracious, talk about super deliciousness!! The shrimp and scallops were seasoned and grilled perfectly. It was laid on a bed of grits that were perfectly cooked. We also ordered a side of heirloom tomato and you could taste how fresh the ingredients were and including crispy ham which was so good! Now, dessert, I wasn't even planning on ordering any since I was pretty full but of course temptation gave in and I'm glad it did. Get the FRIED DOUGH it will change you! The dough was so airy and the cream that was including inside it was light, lemony, and delicious. It was like eating a funnel cake but just in a mini square form. It also came with a caramel pudding that was just divine! It was def a well paired combo and the perfect ending to our dinner. I'm not a big fan of sweets, but this did the job just right. I definitely am coming back to this place, the menu changes seasonally, and it definitely a new favorite of mine!
(4)
Mary W.
It is very rare that a chance choice in restaurant ends in a new long and loving relationship. We were seated in the bar area which was cozy with a window nook seat. Our server was very much a foodie himself offering excellent suggestions for our individual likes. As a lover of all things pumpkin I was ecstatic to have their seasonal cocktail, pumpkin piracy, which was the perfect blend of spices and pumpkin. As a southern girl, I was greatly impressed with the hot chicken which was moist, tender and a whirlwind of flavors both spicy and sweet. The broccoli Mac n cheese is questionably out shining my moms. The meal was completed with a homemade ice cream cookie sandwich which was delightful, however the chocolate mousse was decadent and beyond satisfied the chocolate monster within my belly. Had an amazing experience overall and look forward to trying their brunch menu.
(5)
Aaron S.
The menu changes a lot but the food is almost always excellent. Additionally, the beer is amazing which they brew. They typically have around 9 beers on tap, and you can order a fixed set sampler of beers as well which is usually the way to go so you can try quite a few. On several occasions I've tried something that someone else in my party ordered, food I normally hate, and I've always enjoyed it. That's what I consider great food. If you can make something I would normally never eat well enough that I actually enjoy it, that's special.
(5)
Lindsey B.
Ridiculously good. Second visit this evening and it was just as impressive as the first. We went big the first trip with the fresh oysters, country ham, quail & fig, and duck ham. We had a few cocktails too which were good, but really liked the beer. Oysters were awesome, country ham might have been my fav- combo of great hams, jelly, and mustard were just too good (and come on with the cuteness of those mini biscuits!). The quail & fig and duck ham we shared as entrees. The duck was all smoky goodness on top of some notable grits and quail was addicting with the sweetness from the figs. The plates are small as compared to the 2 serving size platters of other restaurants, but entrees are plenty, especially if you start out with something to share. We left stuffed. We never needed that amount of food, just sprung for it for a special occasion. On to tonight. We wanted to try out their late night burgers and found some of the best in town! We had three in our party so decided to try one of each. The others were good- but the butter burger is where it's at! Best burger in town if you're looking for something kicked up a notch. We started with the tartare and while good, I do prefer Ravenous Pigs over this one. We also tried out the pimento cheese which was really good. That burger though. Wow. Fries are worth a mention here as well with a salty and sugary thing going on. We will be back. Soon.
(5)
Christin C.
When I heard that this restaurant was associated with my favorite WP wine and dine spot"Ravenous Pig" I was excited to see what scrumptious delicacies awaited me. As it turned out my excitement was quelled, my taste buds tortured and birthday dinner sadly undone by one bad dish after another. Everything started out with the best expectations. I ordered a cocktail with one of those off the bock pieces of ice. Cool...literally! But it was all down hill from there. The appetizer of Sweetbread pate was hard "very hard" with the little sweet breads falling out of the dry bland hunk of grayish white ???. And to add insult to injury the was maybe enough bread for two bites. Continuing down disappointment lane I chose a jerk chicken and Mac n cheese side. The bird was bony and dry and coated in cumin. I mean coated! And I dont know much about variations on the ol pot o' gold dish but the menu should have read Cold Mac n Cheese Soup. My boyfriend did not gobble down his turkey burger either as not being able to taste it much seemed unappealing to him. After giving the bird the boot, I was convinced by the waiter that a kale salad would be a welcomed replacement. Let me just say I lived and worked in Cali ,where kale is king, for some time. When my mixing bowl sized salad arrived I was unsure if they maybe forgot to chop the hearty leaves into bites I might not choke on and it was a scavenger hunt to find the dressing which was hiding in a pool beneath the completely dry greens. At that point desert was a NO. All we wanted to do was go, ! The bathrooms were very nice.
(1)
Todd P.
Had dinner with friends on a Thursday night and the place was packed. We didn't have a reservation but there was a table in the bar available for the five of us. The food was outstanding especially the spare ribs with kale cole slaw, oysters on the half shell and fried basket. They have great signature cocktails and microbrews they brew on site. The Southern Wit is especially good. Free valet parking is a plus as well. Enjoy b/c I sure did. Will be back as soon as I can.
(5)
Mike M.
As the last people in Orlando to not dine at either Ravenous Pig, or Cask, we decided to end that today. Stopped in for brunch and had a great experience. After reading the menu and having no idea what anything really was, we decided on the donut croissant to start. It was OUTSTANDING! I was glad and bummed that the serving size was enough for 2, any more and my sunday would have been spent asleep on the sofa. On the other hand, it's one of those things that you just want more of. I ordered the suckling pig sandwich. This sammy comes with a slaw. I inquired about the base of a slaw, whether it was mayo based or oil. The server advised it was not mayo. The reason I ask, is because I find mayo entirely despicable. Unfortunately, when the sammy showed up, it had mayo on it. No biggie, I never really said I didn't want mayo so I scraped it off and enjoyed the sammy. Despite the presence of an unforgivable condiment, the Suckling Pig is excellent but the real star of the plate is the potatoes. My lady ordered the frittata. The eggs were fluffy and perfectly executed. Toppings (it was sort of a deconstructed frittata) were ham, ricotta, and figs. Some other good items on the brunch menu that we will definitely check out next time.
(4)
Sabrina F.
pretty good.
(4)
Michael W.
Went here for the first time while visiting in Orlando. Called ahead about bringing our own wine. No problem since they charged a corkage of $15 which is very reasonable. Seated and then we waited, and waited for our waiter to greet us. No real enthusiasm. Waiter asked if we wanted a cocktail prior to opening our wine. We declined. Asked for water and he walked away not offering to open our wine. Brought us wine glasses and then did not return to open our wine for a good 10-12 minutes. When he did return, no enthusiasm about the menu and said "are you ready to order" as he opened our wine finally. Had to ask, "it's our first time here in Winter Park and at your restaurant, can you explain the menu, offer any suggestions, etc..?" Blackboard describes lists where the local food they were cooking came from like Hogfish from Key West however when we inquired were told, "we ran out of that 3 days ago". Only choices are what's on the menu. I had the oysters and my wife had the alligator tail lettuce wraps. Both really good. Then the entrees. I had the smoked beef brisket which was tasty and plentiful however my wife ordered the soft shell crab which was LITERALLY 1 small crab only with a side. Could be the ONLY RESTAURANT we have ever eaten in that served 1 BASIC SIZE SOFT SHELL CRAB as an entree for $24. Yes it did say Soft Shell Crab on the menu but usually it is 2 of them. This was not good price value. VERY DISAPPOINTING!! Most restaurants say, SOFT SHELL CRAB not Crabs so we were expecting 2 since that is what happened the night before at a restaurant in Brunswick, GA. Wouldn't run back here with many other restaurants in the area to try. Since it was my wife's birthday I informed our waiter. Not sure if he felt guilty or its policy but they comped our one dessert.
(2)
Jay M.
My wife and I went here for Valentine's Day. Didn't even have reservations, but we were able to be seated immediately at a nice table by the window! The food was great, but the best part was definitely their Public House Old Fashioned!! Brown butter-infused Bourbon!! It was the best I've ever had (and I've had a few Old Fashioned's in my day)!
(5)
Vilay S.
After many years of visiting my grandparents, this is the best restaurant I have been to in Orlando. I went to brunch and there was surprisingly no wait. Come hungry because you are going to get a stick-to-your-ribs meal. We started with the biscuits & gravy, which was not traditional, but delicious nonetheless. The mini biscuits were extremely flakey and buttery, almost too rich for the gravy. Nashville Hot Chicken was playfully served with a "white bread puree" which tasted similar to whipped potatoes. I had the milk-braised pork with polenta and every bite was melty and tender. A leisurely brunch and cocktails followed by some shopping in Winter Park makes for a perfect afternoon.
(5)
Walter L.
Dining rule #1: You're in the 'hospitality' business, make people feel welcome. The service was awful. The server wasn't helpful in navigating their selection of domestic-only liquors. She couldn't recommend a dark rum similar to Bacardi Gold and didn't offer to ask someone who knew, what might be a suitable replacement. She became standoffish and I had to remedy the situation myself by getting up and ordering directly from the bartender, who was amazing and introduced me to a wonderful dark rum made in the US. Our server was unpleasant for the rest of the meal. The food was great. Fried chicken, the venison, the rib-eye... all were impressive. The Blue Point Oysters and Mac and Cheese were winners as well. At the end of the meal we spoke to the manager about how good the food was, but how we were disappointed in the service. She reacted very awkwardly and defensively...as if it were impossible that they could have been less than perfect... another big "front-of-house" fail. . Clearly this establishment's strong point is their "back-of-house" genius.
(2)
Daniel K.
While this happened to be third dinner after eating a large meal at oblivion. We still managed to somehow order a pork burger, pimento fries, and a rib eye hotdog. Holy smokes while the pork burger was delicious the pimento fries and bisquits were out of this world and the rib eye hotdog was the best hotdog I have ever ate. The fries that came on the side were also amazing seasoned similar to a BBQ chip. We then feeling full and overstuffed decided it would be a good idea to order the in house ice cream sandwich. It was like a frozen snickers bar with peanut butter caramel. O highly recommend their late night menu, it starts around ten with 3$ beers and select food on the menu its nice for a late night snack.
(5)
Billie Anne W.
As a long-time fan of the Ravenous Pig, I expected nothing short of excellence from Cask & Larder. We caught the end of happy hour in the bar before our reservation and I had the most delightful Bees Knees, which I was disappointed to see is not on the regular cocktail menu. Once seated we started with the Southern Picnic and deviled eggs. Both were good, but neither blew me away. I had the hot chicken for dinner which was awesome and accompanied by mac and cheese. My husband had the skirt steak and we shared an order of the Brussels sprouts. A very good meal, but I still believe I've had better at Rav Pig.
(4)
Annie R.
We went with a group of relatives in Orlando to celebrate my sons law school graduation and what a marvelous experience. There is a basic menu but daily the menu changes, so you can always get the same food. Everything is great. We ordered the Shaved Ham and Shuckers Choice Oysters for the appetizer, fantastic! I then ordered the Grilled Pork Belly which I enjoyed. My husband ordered Leg of Lamb and thoroughly enjoyed it. My Son ordered the Blackened Rib Eye Steak, bone-in. As sides we ordered Frissee Salad and Mac & Cheese. We enjoyed everything we ordered. The desserts are large and shareable, especially after eating all the rich food. We order the Hummingbird Cake and ice cream, excellent! For those who drink, they have a wide variety of Whiskey, Bourbon and cocktails, also their own House Brewed Beers. All and all it was a great meal.
(4)
Fady S.
There's not much to be said that other reviews haven't mentioned. I loved the food. Great service and a decent wine selection. I'll definitely be coming back.
(4)
Kelly P.
I had high expectations for c&l however I was quickly disappointed. The quality of the beer is excellent. However if you want hot food try dennys. Cold soup, cold eggs, cold soup cold. Cold. Oysters were great tho overpriced for the quality. Cold, but good. Bread showed up! Cold. There's so many white people here. Ordered eggs and grits and a biscuit. Biscuits shows up first. Warm. Grits nice and textured. Eggs not as I ordered. Sorry to be an ass, but over medium is not sunny side. yummy but late and often cold
(2)
Tyler P.
The drinks and atmosphere are 5*. Very unique concoctions. The food and eating service are subpar. We were told a 45 min wait the second time we visited even though the place was empty. The food should be much less. Fried chicken should never be over $12.
(3)
Florida Food Critic F.
I am so happy I found this gem in Winter Park. It is classy but not over classy. Bartenders are very knowledgable and pretty much awesome. Happy hour is da bomb. All food is fancy and all made in house. Even their sausage. I will be a regular here on the weekends now. Adam and Garrett are the shit. Super cool guys and made our visit a pleasant one. ;)
(5)
Charles S.
Pork heaven. Good food but I did the seafood platter and want that good. Stick with the pork if your into the pig..
(3)
Whit B.
Used complementary valet parking and ate in the bar. Casual and comfortable, yet elegant surroundings. Attentive service. Great drink and Southern food selections. Enjoyed smoked chicken, grits and greens; daughter had pork and wife had fish. Enjoyed dessert, but because it came out a bit slow they did not charge us and added a complementary ice cream sandwich (which we did not need).
(4)
Hilary M.
Arrived with reservations at 9 pm but had to wait 10 mins in crowded bar for seating. Had overpriced ham sampler - tasty but way too little food for $18. Meals were pleasant but again, way overpriced for quantity and quality. Did not eat the $8 pecan pie slice. Young ppl may like paying these prices for Southern food, but not this cowboy.
(1)
Tom K.
I thought this was a really great place. Met an old friend from out of town and we had dinner at the bar. This is a quality micro brewery with a Gastropub menu. I order the Cherry Trivel lager. Nice flavor, very round, smooth with a feeling of vanilla tones to it. While I am a bourbon drinker I had to try one and it was top nothch. Great "plates" type menu to we ordered a variety and shared. Oysters on the half shell, chose the ones from the Northwest and they were very fresh and cold. They have a spicy dipping sauce in place of cocktail sauce and it is awesome. Instead of saltines a couple tortilla chips. Nicely done. We also order fried oysters, they were good as was the spinach/cream under them. Had an order of the golden beets. Oh hell yes, I would get those again. That is a GREAT side. Also have the Short Rib Tamale. That was the high point for me. Really nice flavors, hand rolled and closer to a burrito that a real enchilada but the flavors were spot on. Not spicy, just well rounded. I thought prices were reasonsable. I was expecting it to be busy since Open Table said first available reservation was 6PM. Got there a 6 and the dining room was slow and open. I would recommend that you call to the hostess desk instead of strictly trusting Open Table on this one(however I like and use Open Table frequently, might just be the restaurant). Go here. This is not sports bar food. Great quality and presentation. I would happily entertain clients here.
(4)
Ashley H.
I visited Cask & Larder a few weeks ago with a group of friends, it was fabulous. The ambiance and decor set the mood immediately. I felt like I was in someones really cool and amazing country kitchen. That someone just happened to have their own brewery inside...but hey, it could happen. Of course we all started off with drinks. I stuck with the house white which was a blend from Oregon. It was very tasty. A few others had mixed drinks - the selection on these is super interesting and unique. I had a sip of the C&L Lemonade - a must try! We all ordered appetizers to share - roasted oysters (awesome!), short rib tamale (to die for!), and the waffle fries (like nothing you've had before...do it!). They were all a hit. I had a fish served over greens with ham hock. It was fabulous and filling. The fish was cooked perfectly and the ham hock was an interesting accompaniment. The menu changes so there's always something a little different and I can't remember exactly which fish I had. This dish is currently served as a country fried grouper - mine was not fried. I also ordered the baby lettuce salad which was my least favorite thing of the night. It was very plain in comparison to everything else we had. No one wanted dessert which was a bummer, but there's always next time.
(4)
Kellie M.
Fabulous atmosphere and service, and the food wasn't bad either! The okra was extremely yummy, not fried and not slimy. The pork burger was different - great flavor, cooked well, and the aioli was amazing. Loved the Beer Flight - large size samples (more than enough to share) of 9 different beers, one more intriguing than the next. Would recommend it for a large group out, as we did just that.
(4)
Zachary W.
This is damn near as close to a genuinely magical place as you can find in Orlando, where the word "magic" is often bandied about with little genuineness or potency. The dining area is always immaculate and full of little touches of luxury and comfort and overflowing with unique character, like the collection of prohibition-era glass supposedly found on site during construction. The waitstaff is always friendly and helpful and seem genuinely invested in your experience. The food is wildly decadent and creative, and it's always evident that the people in the back of the house have real passion for what they do. Everything on the menu is fresh and in season up to the millisecond, and combined in surprising and inspired ways. I'm not exactly a wealthy globe trotter or anything, but for what it's worth I can honestly say the cocktails and beer, almost all of which are originals or brewed in house, are the best and most interesting I've ever had. The truncated bar menu is both fantastic and reasonably priced. Find every possible reason to visit.
(5)
Clara S.
You know I do a apprciate a nice craft beer! This place has them. I just wasn't as super impressed with the food for the price. We had the ham platter. It came with 6-7 slices of thin ham, 2 yummy bisquits, a side of pepper jelly, and a side of creamy dipping cheese for 18$. Yes the ham was good and I bet expensive but 18$??? We also tried the cornbread stuffing. It was really good,..... came as a side would have been an adequate side for a normal dinner but to pay 13$, yeah it just doesn't sit right with me. We also had fried chicken. Yummy, but again about 4 peices of chicken for 14$. I know, I know, I am paying for the Winter Park price and everything,...but I walked out of there saying,... yeah it was good just waay to much $, waaaayyy too much.
(3)
JR R.
My food was seriously YUM! First of all, these folks complaining about portion sizes are nuts. Wife and I both ordered entrees - I had bass she had flounder. They were cooked to perfection and we both enjoyed every. We shared the mac and cheese and boy o boy was that delicious. The crunchy ham added a great flavor and texture to the dish - if we weren't civilized humans we may have licked the plate clean. She had a glass of wine and I had a nice beer - both were great. We finished off with the apple cobbler that was superb and a great coffee. We got out of there for around $100 including tip. All in all this was a great experience and I can't wait to take some friends and family there so they can enjoy it too. Oh yeah, you might want to call ahead to reserve a seat - it gets crowded (even at the bar)
(5)
Peter O.
Good food, great beer. Expect to be treated like a jerk if you come in for dinner without a reservation. The oysters are hit and miss -- and aggressively priced :/ The main plates are awfully good; portions are medium-sized, in line with the pricing. The fresh beer is brewed on site -- it's excellent stuff. Lots of bourbon but nearly no Scotch :(
(4)
Chelsea W.
My husband and I stopped in here on a Sunday early afternoon and the place was packed. If you don't want to wait or sit in the bar area a reservation is a MUST. That being said, we got lucky and found 2 spots at the bar right away so the lack of reservation wasn't an issue. I was a little hesitant about the food since there wasn't a lot of traditional sounding food but once we got our food it was AMAZING. I got the tomato soup with a side of corn bread muffins which was surprisingly filling and my husband got something that i'm kicking myself now for not remembering what it was called because it was probably one of the most delicious things i've ever eaten (i made him share :)). I think the place puts out a different menu daily and I haven't seen the item on the menu lately but I will post an update if i find out what it was called. The beer was excellent...i prefer stouts and porters and my husband prefers IPA's and we both had trouble narrowing down our options since everything we sampled was very good. The bad: This sounds weird and maybe it was just because of the day/time we went but the clientel and wait staff were kind of annoying. This definately felt like a college town restaurant for rich college kids or recently graduated and semi wealthy young professionals. This place is not cheap and it was a really cool theme but I felt like i wasn't dressed "cool" or "hip" enough to be there. Maybe i was just feeling paranoid that day :) Would definately go back, bring friends, and plenty of $$$ to spend.
(5)
Joe G.
All i can say is - Fried chicken Tuesday! It was awesome - best i have ever had. ordered the ham plate - had 4 people, only 3 biscuits. So we ordered a basket - its a ton of ham not very many biscuits. and they were TINY. Ham selection was delicious, as was the jam and the cheese spread. I had the flounder with clams it was very good but the fried chicken took the cake. The mac and cheese was another hit. We ordered the shrimp croquets and grits. they were closer to a 3... I must say the drinks were good - I wish they had carried a few over from RP (the old fashion was gone from the menu :( ) To me it seemed like 160$ was a touch steep for the meal we ate each only had 2 drinks but such is life - you pay for what you get. They did a wonderful job renovating the old space. it went from dark and dingy to something I would expect to find in Napa.
(4)
Maureen D.
We were really excited to try this restaurant since we are big fans of the owner's first restaurant in Winter Park called the Ravenous Pig. We figured that the restaurant would be busy and as usual we sat at the bar. We were fine with that. We ordered the oyster sampler and it was delicious. For dinner I ordered the risotto and my boyfriend ordered the cobia. His portion was so small and he got just a few slivers of sweet potato. My risotto was very good, but the portion was small as well. When the food came out, the woman sitting next to my boyfriend, exclaimed, "Is that all you get?" Even the people around us were appalled by the portion size. We said something to the bartender, and she said that all the portions are measured out. Whatever that meant. Anyway, the food was very flavorful and tasty, but for as much as we spent on food, we left still hungry. With a plethora of restaurants in the area, we probably won't go back there.
(3)
Michael C.
Being a complete and utter Ravenous Pig die hard fan, it comes as no shock that their latest endeavor is at the top of my list for new restaurants this year. While maintaining the same quality and standards as their sister restaurant it does not feel like a sequel, but rather a unique concept that is welcome to the Orlando restaurant scene. My girlfriend and I were seated at oyster bar on the restaurant side. I know Bruno from his food truck and he was our shucker that night. we started with the 12 raw oysters of their choice. They were all ice cold and very fresh, something that is much appreciated after getting food poising from some oysters at a less reputable place... Anyway they were served on a traditional iced plate with standard accompaniments (house made cocktail and a delicious sour pickle juice). At this point I must mention the drinks. My girl went for a glass of red wine and loved it, but I was here for BEEEERRRR!!! and that is what I got. A paddle of 5 beers all made in house made my night. All of them were delicious, with special props the Flame Out collab. They still have some delicious hand crafted cocktails and I am a sucker for their amazing selection of whiskey, bourbon and scotch. Ok more food. We ordered quite a few small plates, but what earned this place a 5th star was the ham tasting. The house made jelly and biscuits were a wonderful backdrop and pallet cleanser with these amazing pork ventures. The smoking and curing is obviously done in house and done with a wonderful precision. There is a science to curing meats, and they do so very well. Everything just works at this place. I would come here for really any occasion. The atmosphere is nice enough to feel like a great date night, but relaxed to just come grab a beer and some small plates. The addition of a late night menu till 12 just enhances the likability of this place.
(5)
Bill B.
Good place, but better have a reservation or be prepared to sit in the bar. The bay window in the bar is the best seat. The menu is a take-off on Southern cooking and it is pretty good. Same folks own the Ravenous Pig or so I'm told. The desserts are great, especially the fried dough. Much like beignets, it is fried with a good deal of sugar but it is excellent! Not so good if dieting! Worth the visit, I'm going back.
(4)
Joe D.
That was epic! Everything we had was awesome. The fried chicken is incredible! The best I've ever had. The flounder was spot on. The beet salad and the bibb salad were excellent. I also had a terrific wheat beer made in house. Everything is local and organic. This restaurant is top 5 in Orlando for me already.
(5)
Tammy B.
Cask and Larder earned another star from me for excellent customer service. From my first review about Cask and Larder on Yelp, I immediately received a message from Erin Allport, Marketing Manager for Cask and Larder. She recommended I e-mail Tracy Lindskoog, Managing Partner for Cask and Larder, and give her the details. So, I did. With a simple e-mail I was told that the incorrect charge for the meal will be remedied. I didn't have to drive into Winter Park with a bank statement. Thanks Erin and Tracy for your help.
(4)
Adam N.
Finally made it out to Cask & Larder last night. We have been anticipating it's opening since finding out about it, and it did not disappoint at all! We randomly decided to try and see if we could get in at all, since the restaurant had been open less than a week and had so much buzz surrounding it. To our pleasant surprise we were told it would only be a small 20 minute wait for a table for 2. We wandered over to the bar area to get a better idea of these in-house crafted beers we had heard so much about. The service in the bar area was a little confusing to start with. There is a bar (completely full) and a couple of standing room long tables (brilliant idea) and then a couple tables and booths on the opposite wall. We were unsure whether to try and order from the bar or if there was service at these tables. It turns out either way is an option, but if you're not at the bar, it's better to wait for a member of the service team to get you what you want. My fiancee ordered the Ravenous Red and I ordered the Raven's Head to start with. Wow are both of these beers amazing. The Ravenous is the perfect summer ale, light and crisp with a citrusy finish. By contrast, the Raven's head is a much darker beer, but only in color. By keeping the ABV down and aging the beer in grenache casks, the beer takes on an amazing complexity reserved for darker beers but was still possessed a light mouth feel. As soon as our beers arrived we were told our table was ready. We were also informed that if we had an open tab it would be no trouble to transfer it to our table. Having worked in the service industry, this is a minor miracle. Everyone seemed to be okay with this set up, so I don't know how they're splitting the tips, but thank you for putting the focus on making the customer's experience as painless as possible! The main dining area is very nice. It feels at once both comfortable and spacious, like being invited to a grand Sunday dinner. And the menu! My goodness. We had so much trouble deciding which dishes to try for our first time here. Thankfully, our server was very well informed and was able to guide us around some potential pitfalls. We ordered a half-dozen oysters, the ham tasting, and the lamb heart to share. A word about the oysters: My fiancee was initially confused because she thought there were 4 types of oysters and you picked which ones to try. While this option is available, it's more expensive. The regular option is called the "shucker's choice." You get 6 or 12 oysters that they pick for you. This is a great option, though we probably should have ordered 12 so there were at least 2 of each type of oyster. Regardless we had some of the best oysters I've ever eaten here. The ham tasting: Please don't think of this as a regular, brown sugar style ham that you may have eaten for Christmas or Easter. This is high-end, grade A, competing with the best prosciuttos and serranos ham. As a previous reviewer noted, the hams progress in intensity and flavor, with clear, distinct differences between the 3 we tried. The biscuits and jam were equally delicious and a great accompaniment to the presentation. If you are nervous about ordering anything "weird," like the lamb heart, please try it here. The balance of all the flavors is absolutely wonderful. When I read the description of the dish, I was a little curious how peanuts and popcorn would pair with something like grilled lamb heart, and pleasantly the answer is beautifully. A note for those who tend to order meats past medium-rare: Either enjoy this as it comes or don't order it. The parts of the heart that were medium (the edges), were much tougher and had a completely different quality than the beautiful inner part. Wow. After all of this delicious food, we were on such a natural food high that we decided to order dessert. If there's one thing I've learned in all the time I've known my fiancee, it's this: If you're offering pie for dessert, that's what she's ordering. This was no exception here, and the lemon meringue pie arrived on it's own little pie stand. Having ordered some lemon meringue in my day, I can say that this ranks as one of the best I've had. The crust was perfect for the size of the pie, a little crumbly yet also buttery at the same time. The lemon custard was perfectly balanced, expressing the tart lemon flavor but balancing it with just the right amount of sweetness. The meringue was amazing as well, perfectly baked off without any hint of that baked egg white flavor so common in most meringue toppings. It's safe to say we plan on coming back here many times. Thanks C&L for a great time. We'll see you again soon.
(5)
wine o.
Scored an invite for the soft-opening on Saturday. Typically, these "test runs" are full of mishaps and service oddities -- however at Cask their trial run was nearly a perfect 10. Let's just say that the oysters were spot on, the house-made ham was fricking stupidly delicious, and anything I have to say here would be nit-picking. So let me nit-pick just a little bit... The tomato salad? Eh. Just ok. Nothing really wrong with it, but it was easily the least exciting thing on the table all night. The fried chicken sounded better than it tasted -- it was drizzled with honey. I wish they had sprinkled more salt on it and left the honey on the side. Those are the only quibbles I have for the amazing evening I had at Cask & Larder. They are very minor, and did not detract significantly from the overall experience. I definitely recommend the oysters. And the beer of course. And do NOT miss the ham tasting -- who knew that ham could be so sublime? This will change the way you look at ham forever. For dessert, the lemon meringue was seriously great. The others we tried were stellar as well, but the lemon meringue had me going back for more when I had no business going back for more. The whole hog presentation was quite impressive -- I've got to do that soon. Run, don't walk, to Cask & Larder!
(5)
Cat M.
Who couldn't adore the love child of Ravenous Pig??? Yum yum get in my tum. First, they made this restaurant look AWESOME! Brew housing, bar, pretty linens and deep wood. Feels rich and earthy and alive. We went on a Thursday shortly after grand opening at 8:30pm and they were slammed. I MEAN SLAMMED!!!!!!!!! We ended up having to eat at a stand up picnic table thing in the bar area, not our first choice, but understandable...we didn't make a reservation and I'm not Angelina Jolie so stand we must. We ended up talking to a couple also standing at our picnic table and spent the whole night drinking and laughing and toasting with new friends - wicked cool! I'm not even going to mention what we ate but everything we had was stellar and I would probably bet my right breast (but not the left, it's my fav) that everything we didn't have is stellar too. The beer rocks and the flights are even better. I did order some old school cocktail that had an egg white in it...trying to be all beast mode filled with protein. I wouldn't recommend it, they probably made it just right but whoever originally created it back in like the 1800s must have lost his taste buds in a terrible donkey show accident or something. All in all amazing. We'll be going back and I definitely wanna check out brunch, bloody marys mmmmm.
(5)
Nate S.
Have to add an update to my previous review: boy, what a turnaround. Went in the other night and every thing was on point. I was really impressed by the total 180 from the last time we went. Chalk it up to growing pains i guess. Bravo! 4.5/5
(4)
Susan L.
This was th second visit. The first was the first week they opened and I was in love. Great prices, great portions, amazing flavors. i say WAS because on the second visit the portion sizes were smaller, and I have photos to show the comparison. Food was still good but I was not blown away. The Lamb heart is terrific, a must ty but I enjoyed it more the first time when the peaches were sliced and there was more popcorn on plate (and the food was a little warmer. .
(3)
kelley s.
I have been hearing how amazing this joint was since it opened, and that hasn't even been that long, so when I found out we were doing our "girls night out" dinner here, I was thrilled to get to try the hype. I did NOT disappoint! The place was packed which is always a good sign to me. Our seats were at the prep bar which was a tad hard to catch up, but it was still better than nothing. The house drink specials are all made from whiskey, Bourbon or gin...but I found a pink one with champagne in it so I went with that option since I'm not a brown liquor kinda gal. We started with the Crusted Oysters...holy bejesus they were so buttery and tasty and HUGE! My entree of choice was the Stuffed Quail and I got the Cornbread as my side...super yummy. The corn bread had a bit of a kick to it which was a nice surprise and my quail was cooked perfectly. Our meal ended with a smorgasbord of the desserts...we basically got one of each...my favorite was the Caramel doughnut holes...I literally MOLed (mmmm out loud). The caramel sauce or whatever was in the little bowl that came with it was ssssoooo good! I wanted to eat it with a spoon! The ice cream trio was super yummy as well. The chocolate was by far the favorite. It had coco crumbs and a bit of salt, perfection... All in all, I loved the atmosphere, I loved the food and we ended up having a great girls night out because it started in a really great place.
(4)
Joseph D.
Awesome! I went opening night, I had very high expectations given this is the newest and endeavor from the Ravenous Pig owners. My expectations were met and exceeded! I went without reservations, and ate on the bar side, I went by myself, and the place was packed, but I had little trouble finding room at one if the "communal" bar tables. There are no chairs, and it's packed, so be prepared to stand, and dine, and probably in excess of an hour. That's not to say service was inattentive, I always had a full glass of iced tea, and food was served in a timely manner. The communal style of the table I was at, I found pleasant, especially dining alone, the people around me were friendly. I ordered Andouille and Mac & Cheese, both were delicious. The Mac & Cheese was probably the best I've ever had, it was baked (the way mac and cheese should be in my opinion) and came out still sizzling, once it cooled off enough to eat, it was cooked to perfection, the cheese was a pale yellow (if not white, it's a dimly lit area) and covered in crumble. The Andouille once again cooked to perfection, with grill marks, and sat on top of baked beans, and was also served with peaches. The andouille sausage was not overly peppery, nor were the baked beans overly sweet, I thought the peaches were an odd pairing, but it worked. I also had Mud Pie in a Jar, for dessert, which I also enjoyed, portions were more than adequate, and given the quality reasonably priced. I was slightly worried that Cask & Larder would be the Ravenous Pig's piglet, and though there's plenty of pig on the menu, Cask is certainly unique from 'The Pig'. Cask is more comfort food, less complex flavors, and subtle seasonings based on my experience. I highly recommend Cask & Larder!
(5)
Adrienne T.
Overall, this restaurant does a good job of doing a spin on southern food and combining the best flavor a together. Service was quick and friendly. The beer selection was exquisite. They brew all of their beers in house. I particularly enjoyed the almond stout beer. I was disappointed with their cocktails. I asked the waitress for cocktail recommendation but she didn't seem to have a good handling on the cocktails- she recommended the Beer and Sand, which was not very good. The ginger and honey flavor was subtle, and the whisky was not very good nor smoked. We went for happy hour and the biscuits were OK (the sweet and savory component with every bite! Mouth watering prosciutto and sweet jam), and the $1 oysters were delicious and fresh. Then we moved to dinner. The deviled eggs- with every bite there was a delicious vinegary taste-- the crunch of the trout caviar complemented the soft deviled eggs. The smoked chicken wings were so good- the hot peppers and peanuts went well with the smoked, tender meat. So tender. The kale salad was the best I had in the world. The dressing on the side complements the salad with the sweet and crunchy granola, mixed with the soft fatty avocado. The monkfish I would give a 3/5 and I would not order again. While the fish was cooked the perfection, the execution was lacking -- way too salad. The flavor was there, but over powered to the saltiness. The tamales complemented the okra and walnut sauce very well. The duck I would give a 3/5- while the breast meat was tenderly smoked and cooked perfectly medium rare, the foie gras was a sore disappointment. I was excited to try the foie gras but it was mixed with cornbread and tasted nothing like foie gras. The foie gras was either mixed with too much cornbread, or the sweetness of the bread diluted the flavor. I don't understand why the foie gras was prepared in this way- If I am going to enjoy foie gras, it makes no sense to hide the flavor by munging it with grainy bread. Interesting combinations and a playful, classy deviation from traditional southern food. Just need to fix a few kinks.
(4)
E H.
My brother took us here over the winter break. He first took us for happy hour oysters and WOW! This was the first time I ever had a mignonette and it has become my go-to sauce for oysters now. Their oysters were also very fresh. Their little ham biscuit sliders with pepper jam blew my mind away... that pepper jam is amazing... as far as I know we don't have it California... As for the main course, we moved into the main dining area and we ordered brussel sprouts as an appetizer. Their brussel sprouts are honey+chili oil and it's a very nice mixture of sweet and spicy. My dad and brother both ordered meats, I don't quite remember the names of each, but if I recall, it was a boar/pork dish and a beef dish. Both were very good, however they were both seasoned with hazelnut, which is a flavour I am not really use to. Despite that, both meats were tender and flavourful. We also ordered a fried foods plate that had various fried items like pickles, fish, oysters etc. It was ok. I thought it would be fried pickle chips, but it was just the whole long pickle. The staff was very friendly and nice!
(4)
Jennifer D.
Let me preface this review with the fact that I'm allergic to garlic. I checked the menu before going and figured I could eat one or two things like at most restaurants. Everything on the menu has garlic in it, except for dessert. I couldn't order anything other than a plate of butter lettuce without the dressing. I asked for a piece of bread to go with it. Got charged $2 for a piece of bread. I feel kind of punished for eating here.
(1)
Scott M.
The Cask & Larder offers a wonderfully relaxed atmosphere, but their brunch offerings leave a lot to be desired. The menu was surprisingly small, offering about a dozen items between the pastries, sides, and entrees. My wife and I ordered a few items to try and found all of them lacking, much to our surprise, especially given their prices. We found their croissant-doughnuts extremely bitter and were disappointed that they also tasted slightly burnt. Their grits were oversaturated and swimming in butter, as were the Cask & Larder's zucchini bread french toast muffins. The potatoes were surprisingly bland in comparison and lacked any discernible seasoning. Our server was wonderfully attentive, but their food was extremely disappointing. We won't be returning as a result.
(1)
Brooke H.
I love this place. The food is superb. The cocktails are excellent. All of the alcohol is domestic but in a non-Bud Light way. It's a great place to go for a date night with your man when you have a babysitter for the first time in 2 years and you think you'll spend $50 but in reality there is no way two people can get out of here alive for less than $100. 2 cocktails easily turns into 4 cocktails, a flight of beer, a ham sampler, and mac-n-cheese before you realize that the drunk couple at the bar next to you has usurped so much of your spouse's time that you are technically on a double date but the drinks and food are so good that YOU DON'T EVEN CARE. True story.
(5)
Esperanza B.
One of the best restaurants to hit the scene. Great selection, fresh food, great service!! An establishment that really cares about their food and good quality!
(5)
Kimberly B.
So, for a first time visitor, this left me not wanting to come back. We went out with friends to celebrate two birthdays. They had been to The Ravenous Pig and thought this place would be just as good. We tried two of the smoked & cured appetizers. I was not impressed. I am not sure why there were so many things on the menu either spicy or pickle. They really should have a few normal things for those less adventurous eaters. So after 35 dollars on two apps, I hadn't had anything I liked and was still hungry. And thirsty since getting a refill on your water seemed nearly impossible. My husband had the scallops. When he got them, they looked like another appetizer. There were only 4 and not much else for him to eat. I ended up giving him half my pulled pork sandwich which was ok but not sure why the carrots were in there. Plus, how can you eat a sandwich that you can't pick up because the bottom is soggy?? I was hoping the deserts would help redeem any bad experience but we skipped desert after not seeing anything appealing that we would be willing to pay these prices for. I felt the waiter was no help in trying to suggest or give ideas as to what was good. We all said it was our first time here. My friends say their other restaurant The Ravenous Pig is better but I am reluctant to go after this experience.
(1)
Elle M.
This was the worst service I have ever encountered. Time and time again, this restaurant is rude and unsympathetic. To top it all off, I have experienced multiple anti-semetic threats and comments at this establishment simply because of my Jewish faith. I hope management steps it up because at the rate they are going, this place deserves to be shut down immediately!
(1)
Douglas B.
From the moment we arrived, the aesthetic was in keeping with a typical gastropub. I certainly have an appreciation for the decor, which absolutely provides a flavor for the types of dishes to expect. Moreover, the hostesses and server were excellent. It was definitely a warm and welcomed experience from the onset. We started with drinks. The Pinot Blanc was crisp and refreshing. The Imperial Stout was quite high octane, which noticeably impacted the taste of the housemade beer. The other housemade beer I tried was their Whiskey Stout. Also good, but I would have been equally pleased if they served comparable microbrews from Terrapin or Rogue. I hear their lighter beers are worth trying. Maybe next time. But, I digress. We began our meal with the mac & cheese. The flavor was great. But, it was rather saucy and we would have preferred the noodles to be closer to al dente. Then, we ordered the roasted oysters. Again, the flavor was nice. But, we were underwhelmed. However, the spicy cocktail sauce they made was delightful. And, it's not for the faint-of-heart. I love spicy foods. It's spicy. For our main entrees, we ordered the flounder and scallops. The scollops were a massive disappointment. We agreed tiny, little bay scallops were the wrong choice. Had they been pan-seared jumbo sea scollops, the dish would have been a winner. On the other hand, the flounder was virtual perfection. It was firm yet flaky, served over a shallow offering of corn and clam chowder. It also came with the added bonus of five or six well-prepared clams. Overall, this was the winner of the night. Since we were celebrating, we thought it was appropriate to indulge by finishing the night with some desert. Both were quite remarkable. The housemade ice creams were excellent in flavor and portions (three small scoops, one for each flavor). That night, the samplings were of pumpkin, something perhaps with walnuts, and our favorite of the three: banana pudding ice cream. Simply divine. We also got the fried dough, which was served with some sort of custard. We weren't sure if it was meant to be eaten separately or not, so we just dipped the "doughnuts" in the accoutrement. After my first bite, I exclaimed, "That's some decadent yummy shit!" Overall, it's worth a visit. I will very likely go again and try something different. I must admit the menu was a bit intimidating and no one dish grabbed my attention. I recommend it with reservations (and, I don't mean calling for a table in advance).
(3)
Dawn F.
Fantastic food, great decor. Everything is made with care and tastes delicious! I'm gluten free and the chef always works with me to make sure I get a delicious meal.
(5)
Pam F.
Loved it. The pickled shrimp was amazing. Lots of shrimp and with the absolute right amount of pickling. The smoked fish was also very good. I ordered a bloody mary and found it a little too thick. It had a good flavor tho. I left looking forward to my next visit. There a ton of other menu items I want to try.
(4)
John O.
Amazing place. Amazing food
(5)
Andrea D.
house crafted beer was the best part of the meal. The food was good but not great and the service was so-so. We expected better from the culinary genius of The Ravenous Pig.
(3)
Kacey H.
Just a kitchen fix, one suggestion and this place would be perfect! I made my brunch reservation for three on Open Table and there was no problem at all. Arrived 15 minutes early and was offered to wait or be seated, I took the later of the two. I started with the Bloody Larry and it was one of the best Bloody's I've had. I was concerned about the spiciness of it because I am sensitive to spice but it wasn't too spicy at all. The fixings paired perfect with the drink; green olive, pickle, lemon, cucumber and prosciutto. For an app we did the pumpkin cheesecake and apple butter creme croissant-doughnut. This was delicious! We split it among 3 people which was just enough considering the generous portion size of your meal. One person in our party got the chicken and waffles with the hot sauce on the side and she really enjoyed her meal. Myself and my friend got the chicken biscuit which comes with 2. We got a side of the goat cheese & honey grits. If you love grits you will love these...a bunch of goodness! Our server was great, our water never went half full. The kitchen was extremely slow, we waited over 45 minutes for our food. That was the only downfall during our first experience @ Cask & Larder. The only other suggestion I have is, if possible offer outdoor seating. It was such a beautiful day today and it was a shame we couldn't sit outside. The reason I would continue to go to other brunch locations more often than I would here is because of the outdoor seating that is offered (and no I am not a smoker). I will definitely come back to Cask & Larder in hopes the kitchen gets it together, time is money. We waited way to long for our first experience to be perfect. The poor server probably could have gotten another table within the time we waited on our food.
(4)
N B.
Great food, flavors and beer!
(4)
rock t.
Very nice place to meet up with friends. The bar is crowded and loud we were able to find a place to sit. And the service was good. We had some vey good beer "Shifty" can't wait to go back. Wi fi was not working correctly.
(5)
Aubrey L.
Beers were fantastic, we tried two and loved them both. The curly fries were fantastic. My husband got the fish fry. It was good for what it was (not something I would order) and I got the pork burger. It was awesome tho I prefer a beef or bison burger. I love the feel of the place, fancy but not overly fancy and the staff was very nice and helpful. Oh and the appetizer... Shrimp dip, delish! Will go back in the future!
(5)
Robyn R.
This place wants to offer a gourmet experience, but it just doesn't quite follow through. The inside is trendy in a very manufactured and calculated way. The food pales in comparison to other local gourmet restaurants. This place is an okay restaurant. Nothing more.
(3)
Pamela R.
Myself and 3 friends were extremely impressed. We all got different and entrees. Attractive presentation, and the everything tasted great, including the pre-prebrohibition cocktails! The pace of the service was great. The waiter took our drink orders, and then our first course orders. He took our main course orders after the we finished our appetizers. Can't wait to go back.
(4)
No Longer Yelping B.
As a fan of the Ravenous Pig it's hard not to like Cask & Larder. On the several occasions I've been I've always chosen to sit at the bar. The bartenders are kind and friendly, and don't mind answering my silly questions or having delicious food stuffs brought to me. Mmmm...the foooood. These guys can whip up a mean cocktail and there's no bottom shelf trash here, unless that's your thing. The beers have yet to disappoint. All in all, if you're starving and want a massive coronary carb overload, go check out an endless pasta bowl at one of those chain holes. But if you want a perfectly mixed drink and some tasty creative food served in a portion size that, admit it, we should stick to.. (I'm lookin at myself and my tendency to gorge here), then give this place a try. If your budget is on the "after xmas" side, stick to a snack and a beer or two.
(4)
Myan T.
After months of driving by and saying "we should go there one night," my boyfriend and I finally made a reservation for C&L about two weeks ago. C&L brews their own beer which is pretty awesome and from what the waitress told us, they tend to mix it up every few weeks. We shared the ham plate and oyster sampler to start. The ham plate was awesome and came with an assortment of condiments like a red pepper jelly and some kind of cheese spread. I could eat that entire plate for dinner and be totally happy. The oysters were really good as well and I really loved that they served 6 different varieties from different regions. You could really taste the difference between something from California and something from Nova Scotia-a really nice touch. I wish that I could praise this place all day long but unfortunately the entrees were a pretty big letdown. I had the stuffed roasted quail and my boyfriend had the boar stew. The dishes were good but they were both fussy and busy. It seemed like the chef put too many ingredients on the plate and in the end you couldn't really taste proteins' the natural flavor. The subtle sweetness from quail was overpowered by tart/sweet tomato and the chickpeas gave off this weird sandy texture when you had one in the same bite as the quail making the quail taste just like chicken. The boar stew was very aggressively seasoned and I personally felt like it was mushy instead of being gamey and heart. The egg noodles the stew was served over was also a bit disappointing-very bland and pretty boring. Nevertheless, this place is still a pretty solid 4 stars in my book because the simple items on their menu are phenomenal! Despite the disappointing and overly done entrees, the appetizers are perfectly executed and really show off the integrity and quality of ingredients.
(4)
Kristen C.
You definitely need to have an open mind and leave expectations at the door. A tamale or shrimp and grits won't be what you expect, but what they do is fabulous. The beer and desserts are worth a visit alone, which my husband and I have done several times. Always busy so make reservations
(4)
SidneyGreenstreet S.
Good restaurant. Good southern cuisine. Great service.
(4)
Steve H.
Delicious dining experience. A little pricey but their variety of unique options will take your taste buds on an adventure. I especially love the craft brews they make! Service has always been excellent.
(5)
Edward M.
The dining experience is equal parts food, ambience and service. All three need to work in harmony to create something worth your time, taste buds and wallet. Sadly, the Cask & Larder falls so terribly short in the service category that it completely overshadows any chance of being someplace enjoyable. Upon entering C&L, my wife and I encountered the rudest hostess we have ever had the displeasure to meet. Her attitude, tone and complete lack of respect were nothing short of terrible. As a well-dressed diner with a reservation, I have never felt so insulted by a food service "professional" in all of my life. No attempt was made to be accommodating or even civil by that employee and she came across as a malicious person to takes pleasure in being the "bad guy." Our experience was not the exception either. We were warned in advance by two groups of friends who had similar experiences since C&L opened. Keeping an open mind, we decided to see for ourselves. To be completely fair the owner, food-runners, and our server were fine in every respect but all it takes is one bad apple to spoil the bunch. With repeated problems with this employee, I must assume the owner has been refusing to address the employee situation. Unfortunately that poor employee set the tone for dinner with no chance of the food or ambience redeeming the experience. Cask & Larder falls short of being a worthwhile dining experience for the poor service alone. There are better options in Orlando, and as a fan of The Ravenous Pig, we feel are money is better spent elsewhere.
(1)
Kristin L.
The menu is fantastic, the service is top-notch and the drink selection is excellent, even for someone who doesn't recognize half the ingredients in her cocktail. I've had brunch and dinner here, as well as multiple meals at their sister Ravenous Pig restaurant, and can honestly say there are few places in Orlando I'd rather frequent. The only deterrent from eating there more often is the price, though considering it's all local and seasonal, I can't complain much.
(4)
Hillary S.
What's up with the tiny portions? And the cheese straws instead of bread? And the fact that they gave us 4 cheese straws for 3 people? The food is good - my daughter loved her duck - but the portions are more like you would expect from a tapas restaurant. And it is loud... like really, really loud.
(3)
Rich B.
New favorite place for lunch. Owned by the same people who run Ravenous Pig, but much better in my opinion.
(5)
Kristin S.
This restaurant is absolutely disgusting. The food is prepared very poorly with low quality ingredients. The price makes you think it will be something special, but the food and the drinks are almost inedible. The manager is very condescending and talked down to us when we mentioned our food was overcooked. We live within walking distance of this restaurant, but will not ever set foot in the establishment again. Beautiful decor, horrible food.
(1)
Raina B.
We had high hopes for another great meal from the sister restaurant of The Ravenous Pig (which is yum yum yum!) and were sorely disappointed. The lighting has skewed so far past romantic I wonder why they even bother having lights at all. Does the food look that bad? We split a sampler of their brewed beer, two seemed worth a full glass. Not really a sparkling example of craft beers - ok, I'm insanely picky about this, we frequent the Portland Brewer's festival and all of us eschew the typical domestic US beers, so perhaps we're all overly jaded. That said, don't expect much if you're a beer aficionado. The cocktails were decent, I only had a chance to try one, since we had a terrible waiter who dropped off food and never returned until it was time for the check. The oyster sampler was tasty - and deemed a good version to pop one of our dining companions oyster cherry. The main dishes were a bit small, though good in general. Nothing much to say about it really, it pales in comparison to The Ravenous Pig. I'm a bit torn about the customer service here - on the one hand, when I wrote them an email about my food allergies, the manager was accommodating and checked with the chefs to see what they could plan on making so they'd be prepared for my mix of difficulty. We added the specialty dishes to my reservation (which I was super excited about) and I looked forward to a stress free meal that everyone was already prepared for. The hostess greeted us and made mention that they were ready with the dishes. Here's where it fell apart - the snot head of a waiter seemed to have a problem with this arrangement and only acknowledged it after I asked him about having my food already taken care of. I'm fairly certain he didn't alert the chefs that my order was the one they were watching for, and it came out wrong. I had such high hopes that by calling days ahead, speaking with the manager, and not surprising the chefs that everything would run more smoothly - it just takes one insensitive person to ruin the best laid plans I guess. Needless to say that soured my experience considerably. I know I keep saying it, but The Ravenous Pig was way better in this category as well. This spot seems a bit half baked, maybe after they have some time to iron out the wrinkles it will be worth a revisit.
(3)
Anna K.
First of all, I'd like to start off by saying that for a good year now I've been a loyal patron to cask and larder's infamous Sunday brunch ( those bloody Mary's keep me coming back!) However, my experience a few Sundays ago has detired me from returning to my regular spot. It was a packed house, like every Sunday, so my boyfriend and I decided to sit at the bar. The night before I had gone out and left my wallet along with my ID in my going out purse, and forgot to put it in my everyday bag before venturing out for brunch. Of course I didn't realize this until I tried to order a drink and was asked for it. After a good while of rifeling through my bag with no luck I realized my mistake and apologized to the bartender, meanwhile my boyfriend (26) was sipping on his Bloody Mary. I was bummed but of course but as a bartender myself realized that it would be unethical for her to have served me. Before we ordered we noticed a table get up and asked if we could move to there, after it was cleaned the same bartender moved us and continued to serve us along with another young lady. A little while had passed and my boyfriend had only sips left in his drink so he tried to order one with the server. To our surprise the bartender returned to our table demanding to see my ID again, thinking the cocktail was for me. She made quite a skeptical out of it, so much so that I felt compelled to join yelp just to write about this incident. Like I said previously, I'm a bartender myself and I know that there is a right and a wrong way to handel a situation like this and trust me this was very wrong. Not only was I uncomfortable for the entirety of my meal but I still haven't returned. You guys have some of the best food in Orlando, it's a shame that your service isn't up to the same level.
(2)
Traveler F.
Many new restaurants are either revamping or trying to wow with foreign concepts or recycling old ideas, in Orlando. Cask and Larder dares to identify with simplistic regional cuisine. It is billed as a Southern Public House from acclaimed Ravenous Pig owners and chefs. In a town where it is hard pressed to find good ole Americana, it is refreshing to taste the good ole south. The building exterior did not change. Apart from added outside benches and tables along Fairbanks Av. most remained the same. A limited menu of few items is served outside. However, the razzle dazzle happened all inside. You may expect the door closest to the parking lot is the main entrance but not so. You have to enter through the door on Fairbanks Av. Gracious entry with warm colors, dark toned wood, huge glass enclosures, muted floors, dated floor tile design and open beams immediately spreads southern hospitality. The light sea blue and white wall colors almost invokes southern plantation grandeur. Towards the end of the bar area are huge glass enclosed beer brewing equipment. A table in this enclosure suggest private dining or chef's table. I can only image the experience of dining in there surrounded by all of that beer. Wonder if guest are allowed to sample from each batch? Hmmm. The food is sourced from seasonally fresh ingredients, so it changes all the time. Interesting jams, pickles, meats, seafood, and food preparations entice the palate. Having an in house beer brewery makes for some very startling choices, citrus zest and fresh lemon? Not many places have a cocktail menu much less a whiskey list. There are great selections of Bourbon and Rye neat 3 oz pours ranging from teens to twenties. Dessert boast Southern staples such as apple pie and turtle cake. The wine list is very food forward from family owned smaller wineries and lesser know regions. With almost all of the wines by glass I am a little surprised that there is a "House Wine". There is a late night menu that carries bar type food. Then there is that whole cookery menu. This is centered around a butchered cut with sides served family style. Reservations are required for Whole Cookery 72 hrs in advance with a minimum of 8 guests. Beer Flight- 5 Brewer's choice | 4oz. pours. From farthest to closest: 1. LONE PALM GOLDEN ALE crisp & refreshing blonde ale ABV: 4.9% IBU: 18 - very clean 2. OLDE SOUTHERN WIT Belgian-style wheat beer brewed with coriander, citrus zest & fresh lemon ABV: 4.8% IBU: 13 - exciting, refreshing, citrusy, clean, smooth 3. BERLINER ROGGEN Sour Berliner-style rye beer Served with (or without) Raspberry syrup ABV: 3.2% IBU: 5 - I did not have a Raspberry syrup. Generously rounded 4. 5-POINTS HARVEST IPA Fresh-Centennial hopped ipa ABV: 7.2% IBU: 58 - Nutty mouthful 5. HOPPY PORTER Hoppy American porter With hints of chocolate ABV: 5.8% IBU: 35 - big, great throat coating, long finish, lingering chocolate. Shucker's Choice 6 Great Island... briny & mineral. Cape Cod Bay, MA Nautilus... clean&savory. Bagaduce Falls, ME Sunset beach... creamy& sweet. Lower Hood Canal, WA Evening cove... crisp & melon. Baynes Sound, BC Clean briny goodness. Pork terrine pickled egg, cornichons, mustard. Amazing silkiness, an explosion of porkiness. A sinful treat. Grilled Veal Rib sweet potato molasses, pears, asher blue cheese, walnuts. Firm texture with balanced sweetness. Cornbread Dressing blackened rock shrimp & eggplant. One of the most stand out dishes. Amazing balance of flavors and textures. Cooked to proper slight crustiness. A marvel. Fried Dough "wit" beer doughnuts, soft caramel pudding, citrus-caramel glaze. Dough was lightly chewy and sugary. Pudding was marvelously silky with sweetness. Sorbet cranberry, fudgsicle, pear-bourbon - good consistency and flavors. Service at this establishment is relaxed casual with great attention to detail. From the greeters, to server assistants, to servers, to managers, to just any staff, the level of acknowledgement and cordiality showcases high commitment to deliver genuine hospitality. The blurred line in sequence of service is impeccable. My table was a little too small for the amount of food ordered. When a restaurant dares to push the envelope of doing something that the market has not seen it is always challenging. However, when a restaurant takes a calculated risk and it pays off there is success. I think Cask and Larder has hit that note. Thank you for challenging the industry and area to go against the norm.
(4)
Matthew H.
People who live in this area love this restaurant. I have the pallet of a 12 year old so don't ask me about pure taste. I will tell you there is a lot of food included on the meals that I'm not a fan of. That said the atmosphere is cool and they have a good selection of home brews. If you're looking for some simple fare...this isn't it....
(3)
Gregory C.
In town for business I tried C & L just because it looked cool and we were super hungry! Cold fresh beer and a very appreciated southern saltiness made our night. Starter of Lobster corn dogs. Fun and sweet. Dinner of Catfish which I must admit made me envious of my friends whole half chicken dinner...... wow! his was better... Will go back next time I'm in the house of mouse....
(4)
Bill T.
My darling wife and I went here for dinner about a week ago and it was a mixed bag. First, there choices of liquor was extremely bourbon heavy. They have very few choices for vodka or rum . So, if you had a cocktail in mind and your not a huge fan of bourbon you may want to look elsewhere. We had the braised pork cheek appetizer which was very tasty, tender pork with a subtle smokiness and nice sweet tomato jam. For entrees I got the fried chicken, which was quite good but came with no side item. My wife got the duck breast which was a nice dish conceptually, with some caramelized onion and blackberries, but the onions were overcooked and imparted a lot of burnt taste to the food. We also ordered a side of their bacon corn succotash which was okay but had a tangy-earthy undertone that was kind of weird and too much onion. We dropped in without a reservation and ended up eating at the bar where the service was quite good. I will go back with a reservation and now that I have reset my expectations regarding cocktails maybe we will try some of their beers. I will give them another chance or two, but I fear they may be trying too hard with their concept and how it is translated to the food and drink.
(3)
Marvin M.
We have gone here for the brunch only. But let me emphasize I have been here three times specifically for the brunch. We went three weekends in a row. First time was with @kokocooks and @Joeyme1. We literally got one of each dish off the menu. Adrienne out server was awesome. We loved this place and kept on coming back. Brought my family and friends. I have also had the suckling pig dinner. Holy mother of goodness!! What a feast!! Great food in a great restaurant. I want to be here everyday.
(5)
Doron R.
I enjoyed the brunch. As I believe everyone at my table did as well. The Bloody Mary was thick, but very tasty. Definitely has a southern twist the the cooking and everything was good. The other specialty drinks (the few we tried at the table) where all nicely made. The dinner left a a bit to be desired. I think I will only return for brunch as there are better dining options for dinner (and that includes their other restaurant just a few blocks away).
(3)
Ian M.
Absolutely, without question, the very best chicken and waffles dish I've ever eaten. Life changing.
(5)
Laura R.
We went here for brunch. It has a wonderful Southern atmosphere and I loved the decor. There is a board that lists where the food comes from locally. The menu is very meat forward with out any obvious vegetarian choices besides sides or pastries. We all tried different entrees. The Nashville Hot Chicken was the favorite. The ham steak was very fatty but the grits that came with it were good. The ham jam on the Southern Ma'am was delicious. Overall it was a good experience. The service was excellent, the menu interesting, and unique cocktail and beer list. I would go again to try a dinner menu.
(4)
Russell R.
Eclectic selection of "Southern" Style foods...Had Raw oysters (great), Hanger Steak (perfect), Trout was fantastic, Fried Dough & Peach Cobbler for dessert...terrific flavors and well seasoned!!!
(4)
G C.
Originally dined here for New Year Eve We went with some friends for an early dinner before going out to celebrate the New Years. Note: We had just come back from Paris for the holidays, and had eaten at Le Comptoir and a bunch of other great restaurants in Paris....so... The atmosphere here is great. It's a really fun place. We sat at the communal table (highly recommend). We had a couple of fun beers, which were all really good. The breadsticks they give you to start off with are great... Now the food....we had the Fries which was their take on Poutin, Beef Tongue crostini, Boudin, and a couple of other items I remember. They were all really good, but it wasn't great. I think the pricing is a little wild for what it is, but for the quality of food it made sense, portions are weak. Overall we've considered going back, but for the price would rather do something different...
(3)
L L.
A new great place to try! Decided to come here on a whim, so glad we did. Overall, the food was excellent!!! My husband had the beef brisket with pickled vegetables, and he thoroughly enjoyed it! He's still raving about how great the pickled vegetables are! I tried the pork belly with navy beans, collard greens, and beer bread... which was also amazing. The pork belly was so tenderly cooked, it just fell apart! so good! We also enjoyed a few beers: my husband had the IPA, which he loved the flavor of.. and I had the hefeweizen. We even ordered dessert (which we hardly ever do). My pumpkin cheesecake jar was.. AMAZING! The jar had graham cracker crumble on the bottom, topped with roasted pumpkin, then with a cheesecake flavored whip on top, and pumpkin seen brittle. Simply awesome! My husband had the apple and almond pie, which he really enjoyed the flavor of. Overall, the service was outstanding, the offerings were excellent, the atmosphere is super great! The only reason I'm taking one star off is because of the barstools.. while they look cool and go with the atmosphere, they are crazy super uncomfortable!!!
(4)
Katie J.
Went here for drinks on a Saturday night. The table ended up getting four glasses of the house red wine. The server did not suggest a bottle of the stuff because she would rather charge $10/glass than $36 for the bottle. That kinda pissed me off but I was quickly distracted by the highlight of the night. I stupid ass chic took a really wrong left turn in front of the bar and got her car stuck on the train tracks! Our group watched as the drunks tried to tow the car off the tracks before the cops arrived. They weren't fast enough and DUI time!!! Perfect entertainment.
(3)
Erick P.
good food, excellent craft beers
(4)
Ines V.
First time there and the food was AMAZING. Ordered the Nashville Short Ribs and the Pan Fried Sunburst Trout in order to get very different items. Both were exceptional in their own way. They were going to seat us in the standard dining area, but we opted to wait and sat in the bar area to the right, which was a great choice. The atmosphere was vibrant and the service was excellent.
(5)
Toni W.
I was super excited to try this place out and I finally had a reason to my boyfriends birthday dinner. I phoned and made reservations for us both and it was an early reservation on a Saturday Night (everyone should of been ready and at the top of the game). We arrived and I was surprised to see complimentary Valet parking! bit over the top but it just made my excitement that much more alive but unfortunately the goods weren't delivered. We arrived early so we went and sat at the bar for a pre dinner drink. So far so good, beer selection was great no Budweiser products anywhere!! Seats were a little uncomfortable not the kind that would make me stay there all night and spend a ton of money but the bar staff were nice. We then got taken into the dining room and seated. We started with some oysters and the pimento cheese dish of which both were to die for! Our waitress was very good she sold me on my main course of Lambcetta just her description had me watering at the mouth. My boyfriend went for the monkfish.. We got our food and I had to send mine back as the Lamb was way overcooked, she then returned to tell me that the kitchen had changed up the way they were cooking the Lamb and it couldn't be cooked anywhere near Rare, Medium Rare or even Medium!! What's that all about... ? So anyway I opted for the monkfish, it was ok it didn't blow my socks off and the mustard seeds in the broth were like eating unpopped popcorn, not very pleasant. My partner had the same problems. So a romantic birthday dinner ended up with us both watching each other eat separately. Not what I expected from a restaurant that has complimentary Valet parking!! My advice get the food right and let people park there own cars! I understand that we all have our bad days so I will give them another try on day but I'm not in any hurry to rush back right now...
(2)
Jeff J.
AWESOME!!!! Ate here last weekend and actually loved the weird twists on conventional southern foods. If I want fried chicken, I can get it at McKnights, but you know what I CANT get at Mcknights??? A Ribeye hot dog. Yes, that's right! A savory salchica that puts even 7-11's finest tube steak to shame. Or how about a side of charred okra? Or a twist on a classic cocktail that will put some hair on even the daintiest of pinky toes? All this for less than you would pay for a dinner at Seasons 52, with only one difference.............you don't have to stop at Popeye's on the way home to finish filling up!!! Ill be back.
(5)
Ann F.
Disappointing. My husband ordered the veal, very salty. I had the red snapper which was nothing special. We ordered the smoked okra which was too salty and the beets which were very good. All in all it is too pricey for what you get.
(1)
Edward G.
Great menu and excellent, knowledgeable servers. Sat at the chef's counter watching dessert preps. We had the rabbit stew and fish fry. Both were a tasty treat. The server recommended wine pairings that were right on and not pricey. Go if you can!
(5)
Michelle C.
The restaurant has a warm and welcoming feeling. Homemade pickles, peppers, relishes line shelves. Food is southern and delicious. Reminded us of food we would have in Charleston, SC. Cuban sandwich with pulled pork was awesome. Fried chicken livers were delicious and paired nicely with the grits and greens. We will be back!
(5)
Meghan M.
I had extremely high expectations for Cask and Larder since they are the restaurant child of Rav Pig, and my expectations were met, and then some! We went for dinner the second Friday they were open. It was slammed, in a great way! The decor and atmosphere is very warm and inviting, not stuffy at all. Our server was friendly and attentive without being overbearing. My husband had two of their beers and both were delicious. We started our meal with 1/2 dozen of the raw oysters. The house made cocktail and mignonette sauces were a perfect match. For dinner I had the roasted boudin and my husband had the crawfish and oyster potpie. We also shared the mac and cheese. Everything was amazing. The flavor, creativity, and culinary detail was top notch. The mac and cheese was some of the best I've ever had - not too gooy and rich, the bechamel sauce on the noodles was just right. For dessert we shared the mudpie in a jar, so delicious! We sat at the oyster bar and the seats are a bit uncomfortable, next time I would prefer to sit at a regular table. However it was really cool to watch the oyster shuckers work and watch the ham being sliced fresh for the ham tasting trio. We will definitely be returning and I am excited to try more things on the menu.
(5)
Susan S.
We love the ravenous pig. Love. We tried Cask & Larder twice. We won't go back, except for drinks. Small portions, too pricey (when I go out I'm not cheap, I'll pay whatever as long as its good) and just not really that good. We'll go to the pig next time. Disappointing, as we love the concept.
(3)
Cynthia B.
We have been here 4 times, twice for dinner and twice for brunch, and have always had great service and wonderful food. Today we went for brunch. Our waitress recommended the buttermilk yogurt with cantaloupe soup, kataifa and basil sorbet-was she ever right! After the first bite the first words I said were "this combination of flavors 'sings' in my mouth!" It was so good I had to share it, so I got to sample the short rib hash and the suckling pig sandwich. Both were delectable. We also had the pastry sampler. Yum!
(5)
Zdravko D.
great food, great cocktails, good times...
(5)
Marcus V.
Generally, the words I could use to describe this new restaurant from the Ravenous Pig folks are: overwrought and somewhat cold. The dishes are mostly riffs on "southern" fare, but sometimes the riffing misses the mark. Ingredients are terrific, prices are fair, service is excellent, but there's just something missing. It's all a little over-thought and ultimately unremarkable. The decor is suprisingly-bland, though generally comfortable. Of course, the hallmarks of "southern" food (whatever that is really) tend be less about clever concept than about context. It's almost never food that wows you with depth of flavor or interesting texture - it's food that you enjoy for it's simplicity and the people and place you're amoung. C&L substitutes a little too much design and engineering for that essential quality. If you want a great foodie experience or just a great meal, there are many better places nearby. If you want great southern food, well... good luck.
(3)
Paul S.
Decided to give this place a try because of the Ravenous Pig connection. Mistake! Waitress didn't know very much about menu item ingredients and Gluten free request was treated like we were speaking Latin. She said she would work with us but chef/artiste wouldn't sub Fried Okra for Charred okra due to recipe integrity, what what? . . . please land on earth sometime soon--you are a chef not Van Gogh & I thought we were paying for it. I reckon "work with you" means "this is the way it is, take it or leave it!" Food was all right not AMAZING, but for the price the portions were very small. For the amount of money we spent it should be knock down, tap out great--not simply good food that one can do better at home. Oysters were way out of price bounds. Maybe a pearl is in each one but Felix's in French Quarter would be a cheaper drive for oysters regardless the varietal selection. I truly wanted to love this place but the inflexible staff, high prices and teeny portions made it a chore just to like the place. I'll continue to patronize the Ravenous Pig, but until some changes are made and everyone gets off the high horse that it is just food being served and not the last word in food at that, I DON'T THINK I'LL BE BACK! If you are going to have the attitude, then earn it with WOW!! I'm sure they'll be all right without my business as there is more money than sense in food matters in Winter Park. We went home and made a sauteed duck & onion on toasted ciabatta sandwich with Mango jam,sweated arugala, aioli and warmed camembert. I mean I was still hungry!!
(2)
Elsa C.
Last night was our first experience at Cask and Larder and it was phenomenal! Our server Erin was an energetic, positive, upbeat lady with lots of charm who is quick to smile, and fast to find an answer. The food was mouth watering. Everything came out fresh and delicious. We got oysters to start off with a cheese crust on them and for a meal I got the fried chicken. IT WAS AMAZING!! I would recommend this place for anyone who is into trying a new place with a good vibe.
(5)
Jimmy V.
They brew their own beer so i ordered their beer sampler. I then ordered the roast quail. The quail was cooked really well, it was juicy and kept it's seasonings very well. Overall it was a very nice restaurant with good food, but portions are very small.
(4)
Doug L.
We will be back.Innovative dishes prepared very well. Compares very favorably to excellent restaurants around the country. I like the fact they are working with quality ingredients produced by southern farmers. Genrerous portions. Everyone should find something to their liking with this varied menu that introduces new twists everyday.
(5)
Steve R.
We are glad we tried it because every thing was great. The food was excellent and The craft beer is top notch. the only reason we would not return is because the portion size is small and the price is high. This restaurant is great but just a little over hyped.
(3)
Amy Jo A.
In a great location in winter park..sister restaurant to ravenous pig. It was busy on a sat night with a very cool atmosphere. A great place for date night. I happened to go with my college age daughter and her roomie for a late night meal and we didn't have a reservation. I would suggest you get one. This is a popular place on weekends. Wooden floors and decorated with taste..our waiter was fabulous. Noise level higher than average. Great beers, wonderful comfort foods. We sampled several different things and all were fantastic. Ham, Mac & cheese, pimento spread with ham, corn bread, hot jelly, farmers cheese, oysters raw or cooked. The list goes on. One star because of the fact you have open seating in the bar area and have to fight for a table. I don't like that. Luckily a really nice couple let us move in on their taBle and gave us a heads up till their check came. Other than that our dinner would not have happened. We love winter park.
(4)
Mary S.
Beautiful buildout. Got there as soon as it opened yet they seated us in the bar area. They said the dining room was reserved but it never filled up during our 1 1/12 hour stay. It took 30 minutes to get the pastry starter. The service was very slow. The food was expensive and very sugary at brunch. No healthy alternatives at all. They have done a great job at creating a fun and unique quality menu. Worth trying at least once.
(3)
David H.
Cask and Larder is now a new favorite for my girlfriend and I. Came here for the first time for our New Years Eve dinner and left extremely happy. We each got the beer sampler which consisted of five different four ounce pours of their house brewed beer. Then came our dozen oysters which was a sample of east coast and west coast oysters. The west coast oysters were a bit more briney and some were creamy. East coast were less briney and tasty. After our yummy appetizer came the fried chicken and the flounder which was served in a chowder and five clams. There isn't much to say other than both dishes were amazing. Fried chicken was crispy and flavorful. The honey drizzled over the skin added the perfect sweetness to the fried chicken. Our waitress Erin was nice enough to bring us out some free biscuits to dip in the chowder. The biscuits came with house made pepper jam, which was BOMB. When I think of flounder I think of a pretty thin piece of fish... this flounder was THICK, just look at the photo! The top was so crispy... mmm tasted so good together with the chowder n little pieces of veggies n sausage. The chowder was not as rich as I expected it to be, so that was a plus. Service was attentive and very helpful for our first time there. We are fans and will be coming back!
(5)
Hollie M.
This place has it all. The inside is just stunning and you feel right at home (if only your home was this cool). Service was professional and friendly. The beer they brew is delicious and the price is amazing since it's in house you pay much less than you would for craft micro-brews anywhere else. The food is amazing and unique and the prices are not as high as I expected but you get what you pay for indeed. Everything is so well thought out, even the boards your menu and checks are presented on are hand carved wood work!
(5)
Jennifer C.
I've talked about Cask & Larder before. It's one of our favorite restaurants in Orlando. Especially for brunch. This weekend I took my birthday boy out for a Sunday brunch at our favorite spot and it didn't disappoint! We started with drinks, just because. I had the Whiskey Smash (bourbon, muddled mint, oranges, bubbles), and Scott had the Sunday Morning Coming Down (gin, fernet branca, lemon juice, grapefruit bitters). We then started with an order of their new "cronut." The croissant-doughnuts here are filled. One with banana and the other with peanut butter. It wasn't normal banana, more like a banana pudding. Same goes for the peanut butter, it was more of a nutter butter flavor filling, and it was AMAZING. We also ordered a side of biscuits & gravy, just because. Now to the main course. I had a tough decision because everything on the menu looked amazing. I finally settled on the Chicken & Waffle. It's made with "Nashville hot chicken, cornbread waffles, cheddar, sweet relish, chive creme fraiche & smoked honey." I had no idea what to expect and my first bite confirmed it all. I 1) made the right decision and 2) it was completely an unexpected flavor. I didn't really understand what "Nashville hot chicken" meant. But damn, I LOVE IT. It was not spicy but smokey, really, really smokey. It was simply amazing. I didn't think I would finish the whole plate. But guess what? I was wrong. The birthday boy ordered the Shrimp & Sausage. According to the menu, it's made with "rice pirloo, tomato gravy, greens and coddled egg." I have no idea what half of those words mean but I can tell you it was delicious and oh so pretty. Great place for all meals but brunch is our absolute favorite!!
(5)
Diane B.
Like many others me and my sisters went last night for my birthday celebration because we are fans of Ravenous Pig. This is a hard place for me to review. I want to be very fair. The menu did not offer the type of food that was easy to find something we liked. I wish I had looked at it before we went. My recommendation is to do that but be open minded. Very creative cuisine. Upscale Southern cuisine. We had the oysters sampler, potted pimento cheese and creamy grits to start. Oysters were pretty good. I would have preferred more big ones and creative sauces but it was fine. The pimento cheese was delicious! The grits was pretty good too but expensive at $12 for what you got. Really very little grits and I think two shrimp. My sister enjoyed her Cobia but it was a small offering. I had the duck which was lovely and fairly priced. My other sister had the tomato salad and didn't eat it. Definitely very marinated. She also had mac and cheese and enjoyed that. Last sister couldn't find much she liked and ordered the baby red beets. She liked it. Now time for dessert. I wish I would have had room for the Fried Dough. It sounded amazing. My sister ordered the Sweet Potato Pie in a Jar. All sisters had a bite and went nuts for it! I think it was the toasted coconut marshmallows that sent them over the edge. Oh and they were so kind and put a nice Happy Birthday note on the dessert plate. Sweet. Our service was wonderful! Adrienne (sp) took very good care of us. In summary, I would say it isn't my kind of food but if it is yours...give it a try. You won't find anything like it as it is very creative. Food is overall well done, service is great and the desserts rock!
(4)
Kelli M.
Craft beer has become one of my passions I enjoy sharing with friends. When I heard Cask & Larder was going to be brewing some local beer I couldn't wait to visit and sample some of their offerings in this "Southern Country House" I went with a group of twelve other ladies who also enjoy a good craft beer. A number of the ladies arrived a bit early, so we decided to enjoy some cocktails before our beer tastings. We sat at the bar browsing the list of mixed drinks. I ended up with the C&L Lemonade; it appeared to be the drink that would be the sweeter among the bunch. It was tasty, though I do prefer a tad sweeter libation. Soon after cocktails most of our group had arrived so we made our way to the dining room. We had reserved a high top table that was located in the back of the restaurant. This was a nice spot for our group, because it was a bit out of the way from the rest of the dinners. Once we all got settled in the hard part was deciding what beer to choose. I had looked at the beer menu prior to our visit. I wasn't sure if I should do the flight since it is a brewer's choice? I opted to go with my own choice and picked the Hoppy Porter. It was definitely hoppy and wasn't one of my favorite porters. I wasn't too worried because my ladies had plenty of beer for me to sample so I could find the right pour. My taste buds were quite pleased when I went with the Florida Tripel. This beer is crafted with local honey and has an abv of 10%! The dinner menu had a number of tasty options. I decided to go with the Country Ham since I was told it is one of their popular plates. The three servings of thinly sliced ham were delicious and the biscuits melted in your mouth. Throw in some farmer's cheese and pepper jelly and you've got a tasty meal. Our group wasn't shy of sharing. I tried a bit of some of the other ladies dishes and was pleased. I have to say I was a bit disappointed with the dessert I ended up with. The Banana Marble Cake at $8 wasn't something I would order again. It was fine, but I expected a bit more. After a lively meal with lots of cheers and passing plates we wrapped up. Paid our bills with an automated 20% gratuity and made our way back to the brewery room for a couple of photo ops. We had a fabulous time and I look forward to checking out what's brewing in the future!
(4)
Anonymous G.
Yay! I get to write another 5 star review! I save these only for the truly best and this restaurant fully qualifies. From the moment you enter the door, you'll feel like your looked after and taken care of by the friendly staff up front. Once seated, you'll notice an authentic southern look and feel. The people around you and the decor will make you feel warm and welcomed. Once you're greeted by your friendly waiter, you'll get a chance to order some truly amazing food and drink. The beer is brewed right there, in house. And they taste incredible. The food has to be some of the best tasting food I have ever eaten... period. Whoever cooks this stuff, pays attention to every tiny detail. The ingredients are sourced from only the finest locations. The food is cooked to perfection. And the seasoning is detailed without flaw. You can't get any better than this. The folks serving are nice and unassuming. I will be recommending this place to all my friends and family who are even remotely close. It's definitely worth coming to from afar!
(5)
D S.
First visit for dinner tonight with my girlfriend. We picked Cask and Larder based on friends' suggestions and unfortunately we were underwhelmed by the experience. Nothing was awful, however nothing stood out as great. It was just bland from beginning to end and at the end of the meal neither of us felt there was reason to make a return visit. The food: Kale salad: No more interesting or inspired than a simple salad I could throw together in my own kitchen in 5-10 minutes. Maybe I should pay myself $13 next time I do so. Marinated tomatoes: Also tasted like something I could throw together fairly easily myself; the tomato chunks were a bit awkward to eat and weren't particularly flavorful. Fried catfish sandwich: Listed on the menu as having remoulade yet I saw none on the bun. The cole slaw had entirely too much mayo in it, which made it sloppy and slimy. The fish itself was ok but not all that flavorful from the standpoint of either the fish or fried breading. The accompanying fries looked like Arby's fries but didn't taste nearly as good. Smoked chicken with mac and cheese: Holy smokes this chicken was smokey. My girlfriend liked it but I found it way too smokey. It was slathered in sliced-up pickles, which was weird. The mac and cheese...well, how do you screw up mac and cheese? They figured out how. The cheese was dry and bland, there appeared to be fake bacon bits sprinkled on top and underneath were more damn pickles. Yuck. Atmosphere: High-end sheik with an attempt to mix in a little southern charm. It all came across as non-descript to me. Service: Overall adequate, nothing outstanding or worthy of complaint. Lastly, it wasn't a busy night for the restaurant and yet the only way to park was to use their valet parking attendant. He parked my car literally 25 feet from the restaurant's entrance and yet still insisted on driving the car up for us. It was an awkward and silly way to end our visit. I've got two legs - just hand me the keys.
(2)
John W.
Very good service. Food presentation was very good. Taste, about 2 levels below Williamsburg Brooklyn Gastro Pubs.
(2)
Jim G.
A little on the noisy side but comfortable and friendly. Beer was very good. Usually not a fan of craft beers but the coffee one was very tasty. The food is not your usual fare...prepared and presented tastefully on planks with usually a little spiciness. Pricey but good. 35 per person with no wine which usually kills my bill. We would go back. Oh and the deserts were great.
(4)
Gabe M.
I really wanted to like Cask & Larder, but was pretty disappointed with the menu. While I certainly appreciate restaurants who put their own twist on a theme or menu items, they took it too far on the Southern comfort foods we all know and love. Restaurant was more focused on doing unique menu items that aren't want you are really looking for. Example: a menu item called Chicken & Biscuits is actually chicken liver. Service was great and the atmosphere was really nice. Even the Pink Lemonade Vodka was really good. But have no desire to eat there again though.
(2)
Elizabeth F.
So, I've been to Cask & Larder twice now - once was cocktails only and the second time was for Sunday Brunch. First off, let me say that Cask & Larder knows how to make a cocktail. If I only ever drank her in the future, I'd be okay with that. However, I'm kind of sad to say that I really wasn't impressed with the food. :( Let me tell you what I had. First off, I ordered the cornbread. It was dry and had zero flavor. It came with a strawberry or raspberry jam which confused me and didn't help the flavor of the cornbread at all. Give me some honey or something! For my main dish I got the french toast. It looked good when it came out - had peaches and ice cream on top but turned out just being really mushy and way too sweet. I seemed like it had been sitting in that syrup for 40 minutes. So soggy. I did try the other dishes at the table which included the pancakes (pretty delicious!) and the fried chicken and biscuits. The fried chicken was overdone as well - very dry. Service and environment was fantastic both times that I went. Overall not really impressed with the food but I will probably give them another chance to redeem themselves at dinner in the future and if anything, I'd come here for some drinks for sure.
(3)
Patrick L.
As embarrassed as I am to say it, the first time I made it here, I was way too stuffed from a prior meal to fully enjoy it. It was pathetic. We didn't even finish our beer sampler, which is unheard of. That was dinner - and the very next afternoon, we made it back over for Sunday brunch. Over the two meals, I got a chance to try pretty much all the beers that were on tap, and I came away with a few favorites. The 5 Points Harvest IPA, brewed with one of my favorite hop varieties, Citra, was phenomenal. This is what a fresh IPA is supposed to taste like - bitter, yes, but also with very bright, citrus-like flavors. No cardboard or oxidation to be found, this was fresh all the way. I had high hopes for the Olde Southern Wit, a witbier - while it was flavorful and floral, it was a bit too perfumed for my taste, like the beer equivalent of an Aviation cocktail. That aspect kinda took away from the witbier's main function as a "refreshing" beer. "Never have I ever," in any setting, marked a beer down for being "too flavorful," but I guess there's a first time for everything. Other than the IPA, I thought that one of the best beers brewed here was the Lone Palm Golden Ale. As a beer snob, it's rare for me to think that highly of a plain, easy-drinking blonde ale, but this was one of the best I've tried in a long time. As the menu states, it is crisp and refreshing, with pleasant floral hop character. Very clean, which is an accomplishment - it's tough to hide flaws in a 4.9% ABV blonde. This one will prove to be highly versatile with food; it'll make for many a successful pairing. Also, don't overlook The Black Eye, a deep, roasty English stout. It looks, and tastes, like a "big beer," but at 4.9%, it's truly no "heavier" than the blonde ale I mentioned above. Don't be a beer racist. The roasted character of this one will pick up on any grilled or otherwise charred item from the menu. Speaking of which, for the too-full dinner, we ordered grilled lamb heart, and crab-stuffed squid. I thought the lamb heart was great, perfectly cooked to medium rare...though I could see how some would have trouble with the heart's consistency. Since the heart is such a strong muscle, it's chewy. Very lean and tasty, though - I didn't have a textural issue. Crab-stuffed squid with confit lima beans turned out to be the only misstep for me. It's a great idea, but I felt that the crab stuffing was over-salted. Brunch was full of winners, most namely, the "Bakeshop on a Board," a sampler of baked goods that netted us light and fluffy beignets, zucchini bread muffins, brioche cinnamon twists, and a couple especially tasty profiteroles boasting raspberry jam and a peanut butter mousse - a perfect, whimsical take on the classic PB&J. Chicken and waffles with buttermilk ricotta, maple balsamic and blackberries was fine, though I thought the buttermilk ricotta was the best part of that dish. I felt it needed a little more syrup - I didn't taste much of the maple. Just that little hint of sweetness would have made the dish much better. Fried green tomatoes with escabeche vinaigrette and tomato jam were so good, we ended up ordering another portion. This is a sexed-up version of FGT, so don't go in expecting the classic Southern take. I'm not sure what was in that tomato jam, but it was so pure and punchy. Sweet, acidic, some crunch with the perfect golden-fried green tomatoes - this dish just has it. French toast with rum raisins, banana and spiced pumpkin was of the "light" French toast class, not heavy at all. It tasted like fall, but more like a warm-weather autumn; the golden October sun rather than a dense, cloudy, cool November. Some French toasts *are* brunch by themselves, whereas this one is more of a sweet complement to the overall meal. In this case, that's a good thing. Finally, we chose brisket hash for our main savory item. This one gets you perfectly smoked brisket, boiled peanuts, and a fried egg - the resulting mashup is a hearty hash. A solid choice if you want to go in the pure savory direction. I did not get to try any cocktails, but it should be noted that lovers of whiskey and gin cocktails will likely be happy here. Having attested to the Ravenous Pig's cocktails, I'm pretty sure that its sister restaurant is doing a strong job at the bar as well. Just one month in, and this place is a smash hit. Can't wait to make it back!
(5)
Andrew D.
Went in to the bar for some dinner and a couple of beers and was quite surprised, What a nice spot. Had there ipa and burbon ale and both were very good. Had a craft whiskey drink also, would not order that again. Nice touch with the boiled peanuts at the bar. The menu looked really good, all scratch kitchen. I started with the delved eggs, no bad at all. For dinner they had Nashville Hot Chicken with a slight twist. The chicken had been smoked. The only thing that would have made it better was more heat. Amy took great care of me at the bar. I will definitely go back.
(4)
Dina N.
Yum! The atmosphere and decor made you feel like you were up north. The staff was very friendly. I went for brunch. The bloody mary was different and spicy. I liked it. I had the brisket pastrami (with potato pancake, fried eggs) to eat and also shared the breakfast fixin's (grilled pancetta, country ham, breakfast sausage). Wow! The brisket was peppery and flavorful. It went perfectly with the eggs and potatoes. The pancetta was AMAZING. It was a little pricey for brunch but totally worth it. We had some food come out cold and, they brought us new food and comped it. I can't wait to go back!
(5)
Kitty K.
DIS UH POINTMENT....BIG TIME ;-( if ravenous pig is cask and larders sister restaurant. then cask and larder is the ugly sister. my table tried : the beer flight-all but one was a struggle to drink the fried chicken-not worth the calories honestly the meal was not memorable. I can't believe ravenous and cask are related....they must have different mothers.
(3)
Laura V.
Probably should have tried this place before the Ravenous Pig. We were not all that impressed. I was the only one who enjoyed their food. (I had the chicken). Our waiter was very absent. I had t wait forever to get a refill on my drink (the Bee's Knees) which was really good, the wait, not so much. He just was NOT Johnny on the spot. Finally we get to the desert menu... which was lacking. Seriously lacking. I mean $12 for Milk and cookies?! Are you KIDDING ME?! We went somewhere else for dessert. I would probably not come here again
(2)
Lisa W.
Like other reviewers, I love Ravenous Pig and eat there regularly. I'm aware of how their kitchen works and that items are meant to be enjoyed as presented on the menu. I get it. However, RP has always been considerate of any dietary constraints when I've dined there over the years. That all said, I dined at Cask & Lader for Brunch with a friend and knew going in that my options were very limited as a non meat eater. (I eat eggs, dairy, fish, seafood) So I'm happy to order sides and work around that issue, it's my eating preference not theirs. I asked if I could order an egg on the side, so I could enjoy a protein instead of carbing it out with the bakery board, pancakes or just removing the meat and having boring eggs and toast, which I could have anywhere. Sadly, no, I could not. I was told that their kitchen preps based on entrees and sides, no modifications. I could, however, order the eggs and toast entree and remove the meat....which, I'll point out still messed up the entree prep count as it left extra meat. Maybe having a few extra eggs around during Brunch service, could be workable in the future? Or adding a Fried green tomato egg Benedict, or a crab Benedict or crab and eggs. Or some kind of cool eggs without meat? A gal can hope. Similar problem was encountered when my friend wanted their amazing biscuits, which she eventually did get, but was delivered no butter, or jam or honey...OK. All of the food we ordered was amazing, the stuffed pumpkin blossoms were light and delicious, great side but not at all filling. The Bloody Mary's are hands down, the best Bloody Mary's in Central FL right now. The mix is a great balance of savory flavor, spices and pepper. Though there is house made pepper vodka in the drink, it's not the primary flavor of the drink. I usually like my Bloody Mary's hot and spicy, but the Cask & Lader seasoning was so nice I was happily enjoying my savory beverage without my usual kick. They do come with a skewer with veg, cheese and a sausage, which was easily left off for this non meat eater. Glad I asked. Cappucino's were perfect and all of the entrees around us looked fabulous and were enjoyed by diners. Service was spot on, though uncomfortable at times since we were (apparently) a problem table. So, why 4 stars and not lower, you may be wondering? I'm conditioned to a point. It's like going to steak house and being disappointing that you aren't getting a great veg plate. I knew what I was in for and that the dinner menu had more complete meal options for me. Each item we tasted was delicious, service was good and the ambiance was nice. Lovely space and a great place to enjoy a meal or tasty beverage. I was going to hold off writing a review until I had dined here at dinner, but after thinking on it, I decided to go ahead and write this brunch up...in hopes that maybe an egg (creative or not) will be available for me in the near future.
(4)
Maried G.
Mind blowing place! and a pain to get in without a reservation!, I had to literally go to the bar area and as soon as I saw a spot open stand in there like a statue, waiting for the table to be clean, it was worth the wait!!! We had the crab toasts, very rich and the heirloom tomatoes were fresh and flavorful. I ordered the veal brisket and It was outstanding. Just one restaurant here in Orlando has achieve this kind of put on together food and is Normans!, it is that good in here! We don't drink so unfortunately can not tell you about their brews but I saw many people trying them and very pleased with them. Their dessert of "fried dough" was outstanding very decadent, the donuts were fluffy and the creams were airy and not heavy at all. This is a most go spot!
(5)
Annalisa W.
Went in February for boyfriend's birthday. Group of ten with reservations. Everyone ordered something different. Mine was the most palatable, but in general was very inconsistent. Being a lover of the Pig it was very disheartening having this sort of experience. Everyhthing ranged from super salty to super bland. Boyfriend was happy with beer flight. Was not sure we'd go back but inevitably ... We did! Sunday we went for brunch and I can say my mind was changed. I ordered the croque madam which was quite tasty and not at all the heavy classic I was expecting. Was delighted to have a wonderfully seasoned and balanced sandwich. Not too filling. Cocktails were delicious. Bloody Mary's were a hit at the table. Bf ordered the tray which looked great upon first glance. Unfortunately, he was still not blown away. Having sampled his as well, I can understand why. Being raised in NC, when I think ribs I think fall off the bone, juicy and seasoned to perfection. While the flavor was good, they just weren't cooked enough. You shouldn't have to fight to get the meat off the bones. The tray comes with beans as well. The beans were al dente. Both of us being chefs for over 10 years... There is no excuse for this. Beans are meant to be cooked. For being a "southern public house"... And being from the south.. I hate to say the prices are a bit ridiculous. Being serious culinarians (not foodies) it's sad that the rav and c&l charge as much as they do. It would be nice to see gastro pubs and "public" houses in the true sense. Amazing food, great drinks ... For average and affordable fair. If you've ever been abroad (esp in UK or Ireland) you know the meaning of true pub food. It seems now gastro pubs and like mean charge a lot for little and make it super fancy. It's a shame when your average person can't really afford it. The people who these restaurants should be thinking of are the actual culinarians not the "foodies". Your true culinarian has a love and passion for food and unfortunately does not get paid enough to eat at places like these. All in all I would still recommend the Rav Pig over C&L based on quality and consistency. Not horrible but not consistent enough for my liking. Service was great though and for that higher marks.
(3)
Connor M.
The atmosphere here is wonderful. Great for a group of friends. The food was especially good and the menu changes often. Drinks were decently priced and delicious as well. Had a great experience over all but the waitress embarrassed me and made me feel like an idiot for asking if the dessert was made with homemade ice cream. Not the kind of hospitality you would expect from such an establishment.
(4)
Justin J.
I've only been for a Sunday brunch but I'm thoroughly impressed. Cocktails were perfect, awesome job bartenders (Seelbach and Sunday morning). Best French Toast I've ever had, no joke...And the grits with goat cheese, wow. Wife had the Frittata and we also shared some roasted potatoes...everything was absolutely perfect. Oh and don't forget the 'croghnuts'. Vegetarians, it might not seem like your place but don't be shy, from what I'm told the chef's can absolutely hook it up for you. We'll test this out at dinner some time. It is a great venue, a foodie hot spot for sure. If only we lived closer to WP...We'll be back.
(5)
Dawn R.
Came here with my boyfriend on a Saturday night, on a whim. Made a reservation for 9pm, and checked in with the hostess. We sat in the bar and she said she would let us know when our table was ready. The bartender was quick and knowledgable. The hostess came and told us there was a bar booth available for us. When we got to the table, waiting for it be cleared, someone else was waiting for the booth. Their reservation was in a few minutes so they waited for the dining room, and gave us the bar booth. Still, it was awkward and felt like the hostess just dumped us when we were willing to wait for an appropriate table. Good: baby back ribs- boyfriend liked them, mustard-y, although I found them a bit dry. Squash- yum! Trout-yum! Sprouts- yum! I have Celiac's so they were somewhat accommodating to my allergy. It makes me sad it is so hard to get craft food with an allergy. The dark chocolate ice cream is amazing (tiny scoop but rich enough to share). Little touches like neat ice-cubes and star-bottom glasses were attractive. Bad: Service felt very strained. I have served for many years, and I'm okay with a server who is busy- but look us in the eyes when you passed us 4x when I have an empty cocktail and no water. Just say, "be right over". I was really excited for this place from the reviews and I truly enjoy paying the premium when it feels like the staff enjoys their job and takes pleasure in sharing the food. This experience wouldn't stop me from going again- but perhaps a table in the dining room or during a different time would be more enjoyable and bring out the fun in farm-to-table.
(3)
Dave W.
Ate dinner here a few days ago. The best part about this restaurant is the beer. They have a microbrewery on site, and their brewing and selection are excellent. The food quality is average to good, but the portions are small (except for the chicken dish), some bordering on tapas. Menu is somewhat limited, but does have some unique and interesting selections. The restaurant atmosphere is casual, but the pricing is anything but casual. I spent $150 for dinner for two, which included an appetizer, entrees, and two shared sides. We had 3 beers each. In summary, visit here is you are interested in something different, but be prepared to fork out serious dollars for an average dining experience.
(3)
Nick F.
Found this place through my craft beer obsession and searching Orlando for something other than a chain. Forbeers Summit smash & all jacked up were fantastic. Food is above average ,small portions for dinner, huge for desert. Ham plate and deviled eggs were delicious but hard to screw up. I was disappointed with the selection on the menu. I understand it changes frequently but i was looking forward for to a brisket or pulled pork dish...or something I settled for porchetta which was extremely fatty and unappetizing. the gumbo and beets were defiantly the dishes of the night
(3)
Brittany B.
Food is good, service could use some work (we sat in the area near the bar). They need to change the name of the ribeye hotdog to giant throbbing hotdog. A fallic shaped behemoth.
(4)
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Address :565 W Fairbanks Ave
Winter Park, FL, 32789
Takes Reservations : Yes Delivery : No Take-out : No Accepts Credit Cards : Yes Good For : Brunch, Dinner Parking : Valet, Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Trendy Noise Level : Average Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Best Nights : Wed, Sat, Sun Coat Check : No Smoking : Outdoor Area/ Patio Only Outdoor Seating : No Wi-Fi : Free Has TV : Yes Dogs Allowed : No Waiter Service : Yes Caters : Yes
Sydney K.
So, I'm disappointed to be rewriting the review for the place that earned me ROTD, but they just aren't 5 quality for me at the moment. I went on a Friday evening about a month ago and was fortunate to be seated immediately at the oyster bar without reservations. Score! The Good: Blood & Sand. Duck Breast. Service. Ambiance. As weird as the name may sound, the Blood & Sand was awesome. I am a whiskey fan, so this drink was right on target for me. It also looks nice in the glass, which is a bonus. Once again, my entree did not disappoint. The Duck Breast comes with grits, caramelized onions, and blackberries, and the onions are soaked/sauteed in coffee beans. So freaking good. I polished off the whole plate with ease, and I enjoyed myself in the process. I enjoyed this more than the Lamb Heart I tried before, but I still recommend both. As usual, the staff were courteous and friendly, as well as knowledgeable about the menu items. The ambiance is still engaging, though I prefer a regular table to the oyster bar seating. The Not-as-Good: Waffle Fries. Fried Dough. The Waffle Fries were pretty much my favorite menu item from my last visit. I mean, wow. The acidity, the not-too-crispy fries smothered in gravy, the sourness of said gravy, the cheese... Oh my word. The Waffle Fries this time around were too crispy, and some were almost burnt. This ruined the dish for me because the main delicious factor from the previous visit was how the fries would get slightly soggy from being smothered in gravy. The fries were crispy and didn't really pick up the gravy the way I would have liked, which was disappointing. I feel like frying potatoes shouldn't be that difficult, so it felt a bit sloppy to me. The Fried Dough was not only not fresh (an unfortunate part of sitting at the oyster bar was being able to watch the desserts be pulled out of their respective containers and placed on a plate), but the caramel was runny this time. I'm not sure if that's how it was supposed to be, but the caramel the last time was freaking phenomenal, and was much firmer. This time the caramel was still tasty, but it felt more like the dipping sauce for the doughnuts, which was disappointing. Overall, I'm still definitely a fan, and I look forward to my third visit, but I hope that they keep the food consistent, and consistently good at that. 4 stars.
(4)John G.
The parking situation kind of sucked when I went. But when I got inside, I completely forgot wherever the heck my car was at that point.The place is really modern and you can even see all the machines they used for brewing. I had a couple beers all made there which were great, their selection is also great so you don't just have to get one thing. Their cocktails are also very good, and I it changes so you can always get or try something new. I wasn't planning on eating but the food looked to great to not try, and I made the right choice in getting something. I had the rabbit pâté whic was crazy delicious. I recommend coming here with friends or a third date. It's nice and casual.
(5)Kelly C.
My sister and I were visiting Orlando for a week and wanted to see what was good outside of the parks. We looked at a number of blogs and magazine sites and kept finding Cask & Larder being named as a must-visit, so we made our way out on Tuesday evening. Initially, we were a little thrown off as the parking lot is right after a fork in the road and train crossing, so it was confusing as to where to turn; we had to go to the next parking lot and circle back. Once we got inside, everything was great. We sat on the bar side in a very comfortable booth and were quickly attended to by the waitstaff. We ordered waters, though I was given a sample of the Hoppy Coffee Cask (two thumbs up). We ordered the kale salad and the farro pappardelle to share. The kale salad was HUGE. We each had two plate-fulls with some leftover, commenting after each bite how good it was. Once we got to the bottom, we discovered an avocado puree that we had initially missed (even though I thought we did a good job mixing it up). It's a wonder we didn't actually lick the bowl clean. Had we known how big the salad was, we probably wouldn't have ordered the entree as well, but I do not regret that decision at all. This dish again was easily enough to split between us, with what appeared to be handmade pasta, a generous portion of greens, and fish so good it just about melted in your mouth. In our food stupor, we decided we did not have room for dessert, although we did take a look at the dessert menu. What caught my eye was the fernet & rootbeer cocktail, with absinthe whipped cream. I mentioned to the waitress how I wish I had room for it, and she asked the bartender if they could give me a small sample. Sadly, they did not have absinthe, so I was not able to - but she said that would restock before the end of the week... Which brings me to our second visit in 5 days. We were so enamored with the kale salad that we made our way back to C&L on Friday night as well. Reservations were packed so we didn't get a table until 9:15, and we knew better than to order two big dishes. We again ordered the kale salad and this time paired it with the crispy corn: four 1/2 ears of corn, covered in bbq sauce, cornbread crumbs, and so much butter that Paula Deen may have been the chef. Beyond delicious. After chowing down, we ordered dessert. My sister ordered the chocolate mousse bar, which was good but didn't blow her away (she ate all of the caramel, wished there was more ice cream, and said the cookie was decent). I ordered the fernet & rootbeer cocktail, after asking twice if they had the whipped cream available (first when we got there and again right as I ordered). Imagine my surprise when I'm delivered my drinks, sans whipped cream. After questioning the waiter, we were told they were out of the whipped cream. I, sadly, turned down the drink, but was pleased a few minutes later when our waiter triumphantly explained that the bartender could make enough whipped cream for my drink. Phew! It was delivered a few minutes later and was exactly what I had hoped for. I need to figure out how to make that myself, since I live about 1200 miles away. Anyway.. the moral of this story is that Cask & Larder is everything the magazines and reviews says it is; definitely worth seeking out if you are in the area, even if only for a few days.
(5)James F.
I wish the prices for things like (an 8-10 oz) bloody mary (or, as they call it, bloody larry) were more in line with what I can reasonably afford. I love the concept, love the food, and love the drinks; I just can't afford to eat here but once in a blue moon. My recommendation is go with 1-3 other people and share stuff. A lot of the food is HEAVY, so you don't need an entire entree per person if you are dining on a normal person budget (i.e. you don't think dropping a hundo on brunch is a reasonable weekly budget item). Brunch is my recommended dining experience for the full Cask experience, you can get cocktails at noon and work off the caloric intake later in the day if you feel like it. Start with some of the baked goods, they are astonishingly good. Get a cocktail, i've never really had a bad one here. Then go for a hot brown ( A traditional Louisville, KY item that i've honestly never seen out of Louisville) or some fried chicken and waffles. The waffles appear to be made from cornmeal of some sort, a concept I love. They are spicy so not for the faint of stomach, but well worth it. The Coffee here is also great so don't skip that part. IF we are judging places by anything other than price, Cask gets 5 stars. I only put in 4 because damn, I hate eating 100 dollars worth of food.
(4)Fully I.
Excellent food. Service wasn't as attentive as the price would dictate. Ambiance was gorgeous but could've used a tad more lighting. The Truffle Burger was incredible! Enjoyed every bite of this mouth-watering, meat masterpiece. The over-easy egg atop this burger made it a lil' messy but nonetheless the BEST BURGER hands down! The trout was amazing! Made a substitution on the cheese grits for Mac & cheese and LOVED every bite! We also ordered the Crispy Corn which we highly recommend. The corn is drizzled in a white creamy buttery, citrus flavored sauce, then sprinkled in bacon... DELICIOUS! We WILL be back to explore more of this appetizing menu and recommend you do the same.
(5)Megan C.
We had a tough time deciding how to spend the gift card we recently received to C&L - we were torn between the dinner and brunch menus. So many things on each menu looked delicious, but we ended up choosing dinner. I went online and easily made a reservation (2 weeks in advance) for dinner for 2 around 7. We arrived and let the hostess know we had a reservation, and were promptly seated. *I would highly suggest making a reservation, especially on weekends as they were extremely busy* After we gave our waitress our dinner order, we watched at the chef's table all the deserts for the night being made - which we really enjoyed. Our food came out and everything was absolutely delicious! I got the catfish poboy and it was out of this world! We split the Mac & Cheese, which was huge, but some of the best mac I've ever had. We thoroughly enjoyed our meal, and everything tasted great. We spent over $100 for dinner and desert for 2 people, so it is a bit on the pricey side. The reason I gave 4 stars, not 5 was because we both felt our waitress looked at us, saw we were younger and assumed we were not going to 1. order much or 2. tip well - there for gave us 1/2 of her attention. It was very obvious, as the 3 older gentleman who were seated directly next to us had her full attention. Overall I would recommend giving this place a try! We will be returning for brunch in the near future!
(4)Daniel C.
This restaurant was selected because of the great local yelp reviews. We were not led astray. Think southern gourmet where they make their own beer and cured meats. We were in Orlando 10 days and ate there twice...... Pros: Pretty much everything We first ate Brunch and went back for Dinner later in the week. See the photos for the Hot Chicken and cornbread waffles, excellent with a candied chilies for syrup. My wife had the Chorizo goat cheese quiche, also amazing. The pancakes with blueberries were not up to the other others but still good. The Beer tasting has 5 samples which were all good. We made reservations for Wednesday night with the rest of our family. Staff was very accommodating getting us the Chef's table. Everyone had great tastes from the savory dishes. We enjoyed the fried dough and ice creams and other deserts. Cons: Parking is valet only but other than that none.
(5)Crystal R.
Southern Food with a Twist! Cask and Larder is a unique concoction of southern food that is a rare find. I decided to take my cousin here for her birthday because I knew it would be a big hit. I am going to dig into the luxury of savory dishes that were ordered. 1. The Lettuce Wraps which consisted of Chicken Fried Alligator, Green Papaya Slaw, and Ginger Aioli. 2. Fish Sticks which consisted of Beer Battered Mahi, Fried Pickles, and Jalapeno Remoulade. 3. Cask Mac and Cheese which consisted of White Cheddar, Broccoli and Cheese Crumbs. 4. Dessert was on the House because of the Birthday Girl. Dessert consisted of Fried Dough... which is pretty much beer doughnuts, soft caramel pudding, and yum citrus-caramel glaze. As you can see the dishes described are not your ordinary macaroni cheese or fish sticks for that matter. When you are eating the food your like where did they think of this stuff, creativity at it's best I tell you. Please note that Cask and Larder also offers a variety of in house beers. Price wise this by no means is a cheap place, but it is worth every penny. The food is consistently delicious and consistency is a major thing when it comes to restaurant selectivity in my book. Not only is the food fresh and delicious....the service is through the roof. They definitely did a great job of accommodating the Birthday Girl. The ambiance is top notch. Farm to Table at it's best!
(4)Jeff P.
Cask & Larder might just be my favorite Orlando restaurant. I have gone for the Sunday brunch. I have had multiple wonderful dinners. I even took advantage of their Valentine's Day catering package this year. This restaurant has never disappointed me. There is a constantly evolving menu so every experience is different. From the Nashville Hot Chicken, to the Roasted Fig Panna Cotta, everything I have tried has been delicious. The complimentary valet guarantees that you never have to worry about the troublesome Winter Park parking situation. If you are smart, you'll make a reservation. If not, you can hopefully score a window seat in the bar area and enjoy your meal while looking at all the unfortunate souls who aren't eating at Cask & Larder.
(5)Amy D.
We hit up Cask & Larder for a late Sunday lunch. We just missed a huge brunch crowd (we were told there was a line down the street) and they were out of several menu items. Happy brunchers were slowly dwindling out and the Sunday funday happy hour folks were trickling in. The handsome bar is made up of gorgeous dark wood. They brew their own beers and the brewery area serves as semi private dining. We intended on ordering off the dinner or lunch menu but it was brunch only when we arrived. I ordered a 1/2 dozen Florida oysters and a glass of dry sparking rose. They were out of Jesse's first two choices and decided on the dip. The oysters came out with sport pepper mignonette and c&l hot sauce. They were shucked nicely and the oysters tasted perfect after adding a dab of both mignonette & hot sauce. Jesse's hearty and savory dip had pulled pork, aioli, aged swiss, crispy onions, smokey au jus and marinated tomatoes. He washed it down with one of their house brews. The food was excellent but somewhat overpriced. My tip for the oysters is hold off until happy hour when they are $2 each (vs $18 for a 1/2 dozen). We ordered a second round when the happy hour kicked in. During happy hour all he house-brewed beers are $3, select wines/cocktails are $6 and they offer a variety of snack from $2-$6.
(4)Monique M.
Delicious farm to table! Family style "fixins" were great! Recommend okra and corn! Beer flight was fantastic. Recommend the citra IPA and experiential IPA. Truffle burger is wonderful. You can smell the truffle in the burger patty right as it hits the table and the egg is a perfect touch. Dessert is a must too! Dough balls are served with this magical honey and ice cream! Ice cream sandwich is good too and served with sea salt chocolate with licorice. Will definitely come back!
(5)Lisa R.
It was my husbands birthday weekend and of course I did my research and found cask and larder! This southern twist takes upscale fine dining and throws In Some down home southern flare. We had some reservation issues but was resolved quickly and even compensated with complementary appetizers. Such hospitality! The food was ridiculously yummy! We ordered a bunch of plates so we could taste the menu: seafood tower ( so good ), mussels, Mac n cheese, hot bbq chicken with corn bread, southern feast with crazy fried pickles, and so much more! A definite must go if you're in Orlando! Loved it! Thanks y'all!
(4)Sarah M.
A wonderful Valentine's dinner. My octopus was delicious as was my husband's rabbit(sorry Thumper). Thank you to our fabulous server, Aubrey! She was gracious and informative. We'll definitely be back!
(5)Mary S.
Excellent, smaller restaurant in Winter Park. Extremely unique dishes and lots to choose from for the adventurous diner. If you aren't adventurous, make sure to check the ever-changing menu ahead of time to see if there's something to suit your tastes. The group at the table next to us sat down, took one look at the menu and left. We love C&L for the uniqueness of the menu, however. We always get the pimento cheese spread (if they have it) and the fried dough dessert. A real treat!
(4)MÃcheál M.
It is said Orlando is rising and there is no better evidence than Cask & Larder. This Winter Park destination has transformed the local culinary landscape and has become a celebrated favorite year round. The atmosphere is warm and inviting. Contemporary rustic decor throughout with a farmhouse feel. The environment is laid-back yet elevated. Doubling as a brewery, there are large windows into the private dining brew room that can be reserved for no additional fee. The bar area has a first-come, first-served seating which is great during peak times without a reservation. A menu constantly in flux with an emphasis on elevated modern Southern cooking. The classics are well interpreted and always a delight. What I enjoy most about Cask & Larder is their take on exotic dishes. Ranging from charred octopus to bone marrow, they are not afraid to shock the senses. It is apparent a fair amount of effort goes into finding and retaining top talent. It is always refreshing to experience a meal with a previous server. The wait staff knows their menu backwards and forwards. Bottomline: If you are looking for a laid-back fine dining experience that is sure to satisfy your taste buds, look no further.
(4)Shuné D.
This restaurant has two sides to it; a bar side for hanging out and drinking and day dining side for eating. There is also a brewery in the back. Within one side of the brewery is a table for reserved parties, etc. At the time that I was there, there was a birthday celebration going on back there. The menu and this place is phenomenal. in my opinion, it is comparable to the Rooster and the Till restaurant in Tampa Bay. They used top quality/superior ingredients and all other foods. I had the lamb ribs with greens and pickles. For my drink, I had the Night before Krampus. Good stuff! The atmosphere in here it's very relaxed. Waitstaff was friendly. We enjoyed our time here.
(5)Daniela L.
We came to Cask and Larder in July last year for the hubby's bday and had a great time! The atmosphere is classy rustic and warm. Our server was very nice and patient with us since it was our first time there. I'm either the most cowardly restaurant patron or just a burger connoisseur so I had the Porker Burger and onion rings. We also tried a side of Charred Okra (smoked tomato, gouda, chili flake), Grilled corn (bama white bbq, hot sauce bread crumbs) and fried dough for desert. I honestly forgot what the hubby had as a main entree since it was a while back. He also had a beer flight which the server patiently described. I loved: The grilled corn! It was the yummiest grilled corn I've ever had in my life. We took leftovers home and it was even better afterwards. The service! Everyone from the host to the server were super nice, even though it was late they were still on top of their game. The dessert! I will admit the fried dough was on the small side but it was still filling with everything else we ate. When I told the server it was my hubby's birthday he through in another desert as well. It was awesome!
(4)Lori W.
The menu is always original and the ingredients are always high-quality. Some of the dishes don't win with me, but overall, I'm a fan! My favorite meal is brunch and, for me, their strengths are their oysters, the cocktails, and the desserts. The environment is casual and children are welcome (I took my one-year old on a date there tonight and it wasn't weird at all).
(4)Brittany C.
I said I'd be back soon to get the works and here I am! We made a reservation same day for 6 pm to enjoy drinks, appetizer, dinner, and desert. It was delicious and satisfying all around. I'm not a super huge southern food lover so I wasn't sure what to expect this full go around. I do enjoy it but I'm no aficionado. But what I love about this place, and a few others around town that adopt this habit, is that they are unpretentious about how great they are. The servers will make recommendations, explain the specialties, and describe unfamiliar ingredients if you simply ask. I trust the advice combined with what flavors I know I like. The details: Gin & Tonic on tap for me and Olde Wit for the guy. Warm Skillet Cornbread with maple butter to start. Who knew cornbread could be so decadent? Next up was the Double Pork Burger and special seasoned curly fries for Mr. and the C&L Fried Chicken with marinated peaches and homemade buttermilk ranch dressing. Taste bud explosion! They have more adventurous flavors and offerings but we were feeling comfort food on a Thursday. We were getting pretty full but after all that you have to at least split desert, right? Yes. All deserts are house made by the pastry chef so you have to go all in here. We split the root beer ice cream sandwich which was tasty and lighter than it sounds. The ice cream wasn't too heavy and had just the right touch of sweet. It came with roasted sambuca marshmallow on the side and we left it there as sambuca tastes like black licorice. All of that awesomeness for about $100 plus tip seemed reasonable to me all tings considered. Service, interior, and all the other details were just as on point as our meal. I can't wait to come back and to also try the famous brunch! We heart you C&L.
(5)Todd S.
I went here with a group of 7 last week and was fortunate to be sat in the "Brewing Room" - which is a private room surrounded by the brewing setup. It's very cool and intimate. They said they usually sit any group larger than 6 in this room unless it is already reserved. To make the night even better, we decided to order THE ENTIRE MENU. Literally. We ordered everything except 4 items and everyone at the table shared bites of each. Best way to try a new restaurant that's for sure! It also let me try some things I might not have otherwise tried, and I was fortunate because the lone item that I would have ordered turned out to not be a favorite (rabbit and dumplings). My favorite items were the Lamb Ribs, the Hog Snapper for 2, and the Short Rib. All were perfectly cooked, and full of flavor. I definitely recommend giving this place a shot, and if you're in a party, try to reserve the brewing room!
(4)Fredy Y.
From snout to tail. The Petrakis have been nominated for James Beard best chef of the south numerous times (the food world equivalent to the Oscars). Southern food redefined and fresh from the farm concept puts this eatery in my winning column. Tasty details using techniques like pickling and smoking before it was cool, introducing dishes like beef heart and bone marrow, or leaving the head on the shrimp to suck the essence of the sea make this a delicious food destination.
(4)Mark P.
This is my favorite restaurant in town. I am a southern boy with what I would consider decent taste. So, I love coming here whenever I can to try all of their different versions of Southern comfort food. I typically come here on my birthday each year and have done so for the past several years. It's something I look forward to each and every year as a must have for my birthday. This year did not disappoint. First off, I have to make the obligatory my wife is a vegan post. We were surprised at how accommodating the staff and kitchen were to my wife's dietary needs. Not only is she vegan, but she is also highly allergic too many things including tree nuts. The server brought us a heavily marked up menu but did highlight several things that they could modify for her. She had a brussel sprouts dish that was amazing, & I hate brussel sprouts. She also had the kale salad substituting their house vinaigrette for the bacon vinaigrette. She absolutely loved it. i, if you haven't already gathered, and definitely not vegan. I started with the boudin balls, which were absolutely ridiculous. Their take on these snacks was to include grouper meat as well as shrimp and a whole assortment of other amazing flavors. the slaw that it sat upon was better than any I've ever had in my life, and that's saying something. My entree was what they call the Nashville hot chicken. Not hot isn't spicy but just enough kick to really bring out the flavors. The chicken was baked with skin on, which was perfectly crispy and flavorful. while it is somewhat difficult to eat chicken on the bone gracefully in a nice restaurant I did my best. The white barbecue sauce that came with the chicken was really good, if not different. I thought it would be stronger and its flavor profile, but its not a bad thing that it was relatively mild. Accompanying the dish was the most delicious broccoli mac and cheese I've ever had. this dinner capped off a great birthday for me. I only hope I don't have to wait another year to get back into this amazing place to eat.
(5)John L.
The new sibling restaurant to the Ravenous Pig is as popular as its sibling. The service is impeccable and the atmosphere is chic, warm and not over the top. What impresses me about an restaurant is when the executive chef is not afraid to be bold: i.e my Ribeye Hot Dog over pretzel; however, when you go bold, a few misses come with the territory: i.e. our holiday peppermint ice cream sandwich which IMHO should've just left the holiday peppermint part out. This isn't necessarily the "play it safe" type of restaurant, but it is a great place to go on a food adventure with someone special. Go with no expectation and be pleasantly surprised.
(3)Lucy W.
My 4th review! We came here on New Year's Eve and had an incredible dinner. The server was excellent and made great recommendations. I ordered a dirty martini, the baked oysters and the kale salad... All were delicious! I'm always a fan of their oysters, so that was no surprise. I ordered the kale salad based on the server's recommendation and was blown away. Best kale salad I've ever had. Perfectly dressed and generously portioned! My boyfriend ordered the brisket and okra, both yummy. The okra had a surprising smokiness that made the dish quite hearty. Can't wait to come back!
(5)Megan S.
Whether you want a good dinner, an excellent happy hour, or an amazing brunch, you really can't go wrong with Cask & Larder. The first time I went here was a bit over a year ago for brunch, and I've been going back ever since!! Definitely one of my favorite brunch spots in town. The Bakeshop on a Board is a fun way to try several of their pastries, and I personally like to get that when with a group and we all split things into thirds. My favorite breakfasts have been the French Toast and the Chicken & Waffles. The chicken has a bit of spice to it, and good god, it's amazing. I tried their Steak & Eggs this weekend, which was also amazing. The steak was tender and perfectly flavored, and the eggs are runny. Their dinner menu is to die for. I can't even begin to explain how much I love it. Their in house brewed beer always pairs well with their menu, and there is nothing on the menu that is bad. NOTHING. So, eat it all. Obviously. Their cocktails cannot be beat, and their beer tends to be interesting. Their bartenders are always friendly and really know how to make a good cocktail or make recommendations on new drinks to try. Their happy hour is awesome, with super cheap beers and cheap appetizers. I definitely recommend making reservations, unless you don't mind sitting in the bar. I've never seen it get quite as packed as the Ravenous Pig (same owners), but it does get busy!!
(5)Superfly T.
Had the chance to sit in the brew room for a three hour tasting session. All the beers were great, my favorite was the Citra IPA. I enjoyed some very tasty PEI oysters also (sampled both fresh offerings they had), although they were smallish, the oysters were sweet and fresh.
(4)A P.
You can sit as you please on the right side of the Restaraunt without a reservation. They have choice cocktails and drafts which I loved! The food was all cooked excellently. Fast and courteous servers, wins all around!
(5)Jill J.
just had to do another review for my first brunch here! the. best. brunch. food. ever. came with a reservation on Easter. and the food was AMAZING. got the BLTE, the quiche, and the skillet cornbread. the BLTE was so incredibly flavorful...salty, sweet, creamy, crunchy. it had everything you want in a sandwich. and the curly fries with bbq spices were crispy and delicious, and actually curly q's not just a bunch of "c" shapes lol. the quiche had a really nice crust and was a decent portion size. great little arugula almond salad with it. and the skillet cornbread....NOM. it was topped with maple butter and came with a side of some strawberry rhubarb spread (was pretty thin...could have probably poured it over and let it soak into the bread, hindsight is 20/20). this place just never disappoints. have never had a meal here that was anything less than stellar.
(5)Ronald S.
Wow. Impressive first time. Great flavors for each dish. All items were creatively put together. The drinks were strong and flavorfully robust. The kale salad was absolutely tasteful, stole the show really. The only hold up was the server wasn't as attentive as one would like but he wasn't terrible when he was around.
(4)Julio H.
Cask & Larder is one of those restaurants that changes their menu periodically. For those like me, who like to replicate experiences, this may be a disadvantage because the next time you come around, they may not have that dish that you really liked on your last visit. Then again, it may not matter at all, because Cask & Larder has complete control of what comes out of the kitchen and will most likely provide another pleasant dish. I think that the best way to experience this place is to definitively pair a drink (beer or cocktail) with a dish. On my latest visit with friends, I ordered a Larder Lager (beer), some Jerk Ribs, and the Nashville Hot Chicken. Since the menu rotates, these dishes may not be available anymore, but to your benefit, pairing will allow you to enjoying Cask & Larder to the max. The Larder Lager got to the table before the meal, obviously, and it looked like any ordinary beer. It had good aroma, I didn't find that outstanding, but very promising. The taste, on the other hand, was incredible. The beer had three distinct herbs present in the taste, which I can't remember now, but something like Belgian yeast and rosemary or sage. It was a very flavorful beer, not the type beer drinkers like, but very "gourmet", very well made, and a little bit thicker than usual. I paired this with the Jerk Ribs first. The ribs were extremely aromatic. They were not very hot, but they were a bit spicy. The jerk rub was like a glaze on top of the ribs, and the ribs were a vehicle transporting the aroma of cloves and thyme. The aroma and the taste of the jerk rub was very present. Secondly, I had the Nashville Hot Chicken. Again, chicken in a rub. This time, the rub was more aggressive and very dry, and a bit spicy, containing maybe paprika, maybe cumin, maybe cayenne pepper. And again, the aromas and the taste of each spice were very defined. The mac and cheese that accompanied the chicken was good but the cornbread was a bit dry. This was also a very generous dish. While I was eating, I was being transported to a spice market somewhere in India, Morocco or Peru. Cask & Larder knows how to extract the aromas and flavors of the spices they use. They have simply mastered that aspect of cooking. And that is why you need to pair your food with a drink, because the drinks will only elevate your experience to the next level, whereas a soda or water will only calm your taste buds. For dessert we shared a fig cobbler, it was pretty good also. I did get a clean taste of the fig, which was great. I don't know how they are able to control each flavor in such way, but basically, Cask & Larder has managed to extract the essence of every fruit or spice they use on the menu. If this place keeps coming up with more and more imaginative dishes, there is no doubt it will become one of the must stops for out-of-towners. It is hard not to see why. They seem to have perfect command in the use of aromatic spices. In my eyes, they are flavor and aroma traders, and they infuse those on meats and fruits everywhere. In other words, simply genius.
(4)Carlos S.
One of the best meals I've had recently. Our server was prompt and knowledgeable. The food was excellent. The fried oysters on steak tartare was very tasty, however the spicy ketchup overwhelmed it at times. The winners of the evening was the Oxtail and pureed mofongo wrapped in collared greens, and the Rabbit and Dumplings. Both highly recommended when you go. As an aside their bar was magnificently stocked and the drinks were original, tasty and highly potent.
(5)Reshma R.
Went in hungry and came out stuffed. There were four of us and we all shared! The assorted oysters were very good with their hot sauce and lemon. The crispy corn was everyone's favorite side. The Mac and cheese was fine, nothing different to me. It's a classic and safe dish to get. The chicken wings were smoked and smelled funky to us, but tasted zesty which made up for the smell. The two of us tried the bone marrow which was super delicious and a must try. I didn't try the truffle burger but my friends said they were delicious also. The C & L lemonade is a must must must cocktail drink! Get it and you won't regret it. Finally, the fried dough for dessert was perfect to the ending. It was warm, moist, and had the perfect amount of sweetness to it.
(5)GT W.
I was a little bit disenchanted by my visit at C&L. I tried making a reservation for six people and was told nothing was available until after 8pm. So we ditched eating dinner here and just came for beer. Complimentary valet parking upon arrival was a bit odd for a brewpub. Interior decor was very nice, darkly lit, trendy hipster style. Many open tables, about 6, let me know that they indeed had room for us at dinner but were denied anyway. We probably should have done the open dinner seating at the bar, but that was risky with six people. Only house beers on tap. Sampler flight was 'bartender's choice' when I visited, so it leaves out two of their beers that you must get full pours of to try. The fabled beer quality failed to deliver. Their very malty Chinook IPA was by far the best, 3.9 level. Prices were higher, $12 cocktails. Cocktails were nicely prepared and looked great. Good flavors according to my group. Wine list was fairly extensive. No one in our group was alienated by it being a brewpub. Food looked awesome, a shame we couldn't try it. Boiled peanuts at the bar were free and a nice touch. Bartenders were friendly and prompt. Overall, I would peg this place as food #1, beer secondary. But the whole vibe rubbed me the wrong way. For the premium venue, the non-premium beer didn't match up.
(3)April-Dawn M.
Holy ham jam! So good! Really enjoyed the hush puppies, pimento cheese spread with ham jam, macaroni and cheese, crispy corn, fresh biscuits with peppy jelly, and Nashville hot chicken. Very developed flavors, very fresh ingredients. Server was knowledgeable and attentive, provided great recommendations. Planning to return.
(5)Amanda W.
I LOVE the atmosphere here! The hearths in the main dining room and the bay windows in the bar give a very cozy vibe. Its a great place to go during a rainy night. The beers here are excellent, and their in-house brews are usually of a wide variety: something for everyone! A year or so ago, my boyfriend had a Sricacha Sour IPA, and I had a chocolate strawberry stout- both delicious, and on the same visit! The food, though, can be hit-or-miss, at least for us. Everything I've had is delicious, but it might be hard if you're going with a picky eater!
(4)Janene H.
I feel like this restaurant just tries too hard. It starts with the all but forced valet parking. We came in for dinner on a Thursday and the restaurant was fairly empty. We could have easily parked ourselves and walked the 30' to the door but most of the empty parking lot was roped off for valet. This always annoy me, if you want to have a few spots aside for valet, fine. But when you are basically forcing customers to valet, well, out of principle we parked ourselves and walked. Service was very slow, even though the place wasn't busy. Our server only seemed to have a few tables but getting someone to greet us and take our drink order took too long for a place like this. I tried a flight of beer and liked most of them. My favorite was Hairy Knuckle. On the way to the restroom I noticed a table set up in the brewery which would make for a fun spot to dine. On our server's suggestion we started with the pimento dip ($13) which was probably the best thing we had all night. The bread crisps were flavorful as was the cheese dip topped with a sweet ham chutney. Wow worth every calorie! As for entrees I was at a loss. There aren't' many entrees and nothing really stood out to me, although some sides sounded yummy. They serve veal and foie gras, neither of which I will eat for ethical reasons. The other entrees would have some unusual ingredients which were completely foreign to me. I ended up having the quail and pork belly ($24). We split a side of the mac and cheese ($10) and grilled corn ($8). The corn had a good flavor but came out ON THE COB and covered in white sauce. The corn itself was overcooked and shriveled. It was such a mess to eat, don't order it on a date! The mac and cheese was unfortunately dry and bland. My quail had a good flavor but was tiny, even for quail. The pork belly was just a thick slice of fat that was not worth the calories. To end we had fried dough ($8) which saved the end of the meal. The dough was soft on the inside yet with a nice shell. The dip was delicious, like a creme brulee. Throughout our meal service was too slow. Water glasses sat empty and obviously finished plates sat on our table after employee after employee walked by. Hubby actually laughed when he saw the scotch prices. He said even for a "nice" restaurant the prices were double what they should be. I like the concept of this restaurant, and the fact that they purchase much of their food local, but the execution needs work. For all the great choices in WP we won't be back.
(2)Wilnelia S.
I only experience the bar area, drinks and customer service. I love the dimmed lights and ambiance. The brewing machines look very cool especially if you can host a private dinner in that room! It was the perfect date with my husband to enjoy some local beer and a well prepared cocktail. We both got the "Beer Fleet" which allowed us the opportunity to try five different beers each. We finished with the Beer and Sand (my drink) and his....(can't remember the name). Customer service was great from beginning to end. We will go back to try the awesome food everyone keeps talking about! Hasta Luego!!
(4)Kevin M.
The beers are amazing. Had Red Drum for the exquisite hoppier taste. Raw oysters are fine, main course the red fish is also well prepared. Tenderizing texture and seasoned to perfection with a medley of hearty garnishing. Reason for not giving a 5 star: - wine selection is meh - dessert to stay away from
(4)Danny T.
Treat yourself to a nice night out in Winter Park. Cask and Larder can be a great place to grab a casual drink with friends or celebrate a special occasion over dinner. We were a group of 8 wishing 'Happy Birthday' to my sister in law one Saturday evening a little while back. Everyone had a lovely time enjoying all this rustic-chic eatery has to offer. Started with a round of drinks and the seafood tower. The tower runs at $65 and was actually a little bit of a letdown to be honest. I've seen these things in other restaurants and it's usually a grandiose, multi-tiered display of saltwater delicacies. C&L's was more of a seafood retractable-dome, really. Two broad levels with a smattering of shrimp, clams and lobster rather than a tall spire rising from the table. Not bad, but for $65 it was a bit lackluster in presentation and product. For dinner, I was advised to try the Nashville chicken as it is not one to miss. Unfortunately they had run out that evening so it will have to wait for a return visit. I opted instead for the pork burger. Very nicely cooked, good flavor and it came with these fries that I swear to God tasted just like Pringles' BBQ flavored chips. The seasoning they use is awesome, I had to share with the whole table. A few other orders that friends enjoyed were the Spring Lamb Double Chop (snagged a bite of this, melt in yo mouth!) and The Low Country Boil (big enough for two). We had actually reserved The Beer Room that night and while it was great to have our own area to celebrate, I feel the service was a bit off as we had several long lulls without any visits from a member of the wait staff. Not their fault though as they are attending to their other tables as well...but when you're dining in the main room, you can seek out eye-contact to let one know you need something. In the private room, you really just wait until someone popped in. A dedicated wait staff for that room would be the ideal solution. One last thing to note, the music they had piped in that evening was bloody amazing. I think it was David Bowie's Pandora station or something of the like. Whatever it was, it made the night even better. The food was delicious but a few kinks in the armor are preventing me from going full-4 on this one. Maybe after a repeat trip in the normal dining area I'll have a better idea of what service is typically like.
(3)Tiffany L.
Southern version of Ravenous Pig-- The menu is always changing to ensure fresh food. The customer service is impeccable-- but with the price, I'd expect it. I always have great servers who you can tell are passionate about fine cuisine. I don't give it a full 5 stars, only because I do feel it is slightly overpriced for what it is, I also wish they'd have more veggies. I do eat meat, but not much because it does make me sick, and the meat portions are just so huge-- I end up wasting it. All in all, this is a great fine cuisine experience, and the menus are always changing-- so you'll never get the same thing twice. The chefs and staff are near perfect.
(4)Lani G.
After a not-so-hot meal elsewhere, my mom and I wanted a good dessert. I searched on Yelp to find something nearby and we decided to go to Cask & Larder. I've been wanted to try it forever and just never have gone, so why not start now!? First, the server was super nice and helpful and didn't show one sign of annoyance when my mom and I asked 500 questions (about both the regular and dessert menus). He was very attentive and seemed to enjoy his job and being there. It's always a good sign when someone seems passionate about their craft, whatever it may be. The décor was simple but cute and the environment was comfortable. We ordered decaf coffee, the bread pudding, and the pot de crème. The coffee was room temperature when it was brought out, so our server took it away and brewed us a fresh pot. No harm, no foul. We appreciated the fresh pot. The bread pudding wasn't as good as it sounded. It was very dense and heavy, and wasn't very chocolaty (even though the description sounds like chocolate overload! "milk chocolate custard, white chocolate mousse, mocha sherbet"). It really just tasked like bread that had some cocoa powder on top. The mocha sherbet was good/interesting - it tasted like chocolate pudding, but as ice cream. The highlight of my night was the pot de crème. "butterscotch, spiced molasses cookies, whiskey crema" Oh. Em. Gee. It was friggin' amazing! While the cookies were ok, the butterscotch whiskey crema was to die for! I can't even describe it, but it was delicious! I'd go back just for that! (I'm salivating just thinking about it... Mmm...) We saw their seafood tower on the menu and will go back for that sometime soon! Stone crab claws, shrimp, and a whole bunch of other things (but I stopped listening after stone crab claws...lol). It sounded really good and I can't wait to go back and try it! Actually, everything on their menu sounds good and it will be hard to just order the seafood tower when there are so many other items that sounds delightful!
(4)Lindsay P.
This was one of the best meals I've ever had. The entire experience, from start to finish, was amazing. The food, service, and ambiance all melded perfectly into what was a wonderful evening! The service was great, and everyone from the valet, to the hostess, to the wait staff was friendly, and helpful. They also have a chalkboard posted with listings as to where they obtained all their fresh ingredients. I had the margarita beer which was unique. While it was not 100% my taste, it was still good, and fun to try something new! For dinner, I had the Nashville Hot Chicken, that came with a side of macaroni and cheese (with broccoli) and corn bread. It also came with a white Barbecue sauce, which to me was a mix between ranch and a more traditional barbeque sauce. The chicken was unreal... Moist and tender on the inside, and crispy on the outside, it was smoked perfectly! The rub on the chicken made the dish, with the perfect amount of heat and flavor. I have never tasted chicken this good! The macaroni and cheese came in a crock with bread crumbs on top and broccoli mixed in. The corn bread was flat, and just as tasty with a hint of sea salt on top. For dessert, we had the "doughnuts" that came with a layered Carmel dipping sauce. The mix of the hot doughnuts and cool sauce only added to it's fantastic flavor. I love dessert, and this fantastic mix of sweet and salty ranks up there with the best! Overall, this was an amazing meal, and I would highly recommend it to anyone in the Orlando vicinity!
(5)Krista C.
Ok I wanted to worship this place, as I do the Ravenous Pig (sister restaurant) . I have been here a few times, one shortly after they opened and a few time since. I keep trying to like it I really do. First the only reason this is not a one star review is because of the starters and sides. Honestly if I do go back I will just order starters and sides. The mac and cheese is the things dreams are made of. 10/10 would become a happy roll-y poly living off of the mac and cheese alone. The entrees well...they are bland, bad even. I have never been here and thought wow about my entree not even once, and at this price point I should be thinking just that. 30 bucks and all I can think about it wow I wish there was salt on the table to cover the taste of this up. Not just once but every single time. The Desserts are just okay, just okay, that's the best thing I can say about them. DO NOT TRY THE COCKTAILS, just don't they are weird, the place is really trying to hard on this one, the hard lemonade sounds good, don't be fooled it tastes like sage and lost hopes and dreams. The beer, well its decent to good. So all in all if you are looking to get some tapas and brews, YES! Go here! If you want a nice dinner, look else where.
(2)Michael M.
We were invited to dine here last night. We had a reservation and were promptly seated. They have a nice selection of micro draft brews here. Everything from mild to ipa. I would suggest trying a beer flight to get an idea what you like. We made our drink orders and they arrived in a reasonable amount of time. It was apparent to several members of our group that our server had a unpleasant and even snobby attitude. Darling its Orlando not NYC, ease up. We placed our entree orders. I ordered the fried green tomatoes and the catfish. Out entrees arrived in about 20 minutes and I am jappy to report all tasted very good. The fried green tomatoes were perfectly cooked and topped with a spicy chunky sauce. Delicious. The catfish was crispy and oh so tasty. The sauce which was served on the plate was perfect and complimented the dish very nicely. For dessert we tried the donuts. The were perfect ebd to our meal and the sauce was great. Presentation excecuted and taste were spot on. Dispite our servers attitute we had a great time and will be back to endulge in more delights.
(4)Steve A.
This is a great place for pork lovers, as most of the dishes involve some variant of that meat. The aroma of the place reminds me of some of Chicago's pig-centric restaurants such as The Girl and the Goat. The micro brew beers are interesting. I tried the cilantro lime variant, and it went great with the CBLT, a BLT involving fried chicken skin. I also tried the Devils on Horseback, dates wrapped in country ham and stuffed with bleu cheese, but felt they were too sweet. There's an extensive cocktail list, and since half the space is taken up by the bar, it's a great place for happy hour.
(4)Larissa B.
The atmosphere was nice and if you're into beers and interesting new meals, very posh hipster. The food wasn't bad but my fries were cold and cold spicy cheese fries aren't my thing. Our waitress was fantastic and the rest of the staff was wonderful and kind
(4)Paulene K.
I hear a lot about Cask & Larder from friends and always wondered 1. if I will ever get a chance to go and 2. if the place lived up to all the hype. I finally had a chance to go last week and it was as good as everyone had mentioned. I ordered the cured meats for appetizer, flight of craft beers and the hot chicken. The appetizer came with biscuits, honey and cheese. I liked some more than others, and it was perfect for sharing and trying out a bit of everything. Sorry I cannot remember the types and names! Same with the flight of beers, some I liked some not so much but it was perfect for mixing and matching and sharing. The hot chicken was HOT, bit temperature and spice. It was juicy, tender and deeeeeelicious! Hit the spot for a spicy craving. The Mac and Cheese that came on the side was in a skillet and kept the dish warm even after I took the time to pick through my bone in chicken. The menu changes all the time so hope to be back again soon. Wish it was a bit closer to me, but that makes it an extra treat for me.
(4)Antoinette M.
I love brunch. It's fantastic, it's breakfast and basically dinner combined. I've heard many fantastic things about Cask and Lader so when the opportunity came I knew i couldn't say no. The atmosphere is adorable and the service is great. We made a reservation and got seated fairly quickly. I adored the beer flight and I love how it changes frequently. I love the menu and how there is the date so you know that the menu is made special and shows some proof that it is farm to table. Our server was nice, attentive, accommodating, and knowledgeable of the menu. My friend and I shared a chicken and waffles and shrimp and grits. I love rock shrimp and it's not that popular in Orlando so I was so excited to have them again! I was disappointed with the rock shrimp and grits. The portion was really small and it was shrimp balls instead of the actually shrimp. The taste not disappointing, it was flavorful and seasoned nicely, grits were smooth and creamy but not enough. I had two shrimp balls left and no grits. The egg was poached beautifully. but I guess the whole dish overall wasn't what I was expecting. My friend that I had the reservation with said it was a bigger portion last time with the actual shrimp. The chicken and waffles had a great presentation! The chicken was juicy and the batter was great, not too heavy. Cornmeal waffles are a great idea, it tastes great but pretty dry and we didn't have much of the yummy sauce that it came with :/ The foster banana beignets were okay. You get four small little balls. The creme was amazing but again not enough for every bite you had. I don't want to say I was disappointed with this visit since everything did taste okay, but like I said It wasn't what I was expecting for a $55 tab. They change the menu often, and I'm willing to come back and give it another try!
(3)Jennifer R.
I could sit at the bar having Mike mix me delicious drinks and eat boiled peanuts for a solid day and not grow weary. The tools and various bottle of ingredients at the bar alone prove this place is legit. I have not had the pleasure of eating the food yet, so I can't vouch for that part of C&L but I can attest the bar is where it's at. I plan to return soon for the full experience but until then I'll dream of the tasty concoctions I was given.
(5)Rayni K.
Cask & Larder is one of my favorite places in Winter Park. They have great food, great drinks (they have their own beer!), and a great Happy Hour to boot. I really appreciate that they also let you order off their regular menu at the bar area after 5pm. That way, you don't have to sacrifice the seat that you've worked hard to warm up during the early Happy Hours. Although their menu consists mostly of seafood, they still have excellent non-seafood choices. Their portions are also very generous and very much share-able. Which is something that you may want to do so that you can save room for their amazing desserts. The only reason I'm docking a star is their inconsistent service. We have often gotten really great servers, but more times than comfortable, we had also gotten very bizarre servers. Including one that accused us of lying about our drink orders when he mis-counted them. I would strongly encourage double-checking your bills before paying.
(4)Jess E.
This place warms my southern swampy Florida girl heart. They have a rotating menu consisting of eclectic southern food like fried fish, alligator, clams, pickles, Mac n cheese, ect. The drinks are very solid and always meet my expectations. They have their gin and tonic on draft; served with little pink peppercorns and a sprig of thyme. Enough said.
(4)Eric P.
This place is great!! They have a chalk board listing where all their ingredients are sourced from. I had the Nashville Hot Chicken. It came with white bar b que sauce and mac and cheese. They smoked the chicken with what could have been the best rub ive tasted. The chicken was moist and juicy. The mac and cheese was pretty standard and had florets of broccoli in it. We finished with dough nuts. They were deep fried donut holes that included carmel, pudding, and whipped cream dipping sauce. I highly recommend them. They brew all the beer they offer in a small brewing system on premises. They have a table set up in the brewing room too for groups to eat in. Overall a great experience!
(4)Leigh F.
I had the truffle burger which was great! I'm a sucker for anything truffle and this hit the spot. The beer is also good, haven't had any of the cocktails. For dessert, I tried the fried dough, and it was so sweet I couldn't finish it. The cream was pretty grainy too. From the moment we walked in, the service staff felt cold and almost like we were doing them a favor by being there. Not the experience I'd expect from a "down home Southern style" restaurant. I'd go back once more for another try, maybe brunch. But at these prices it's definitely not a frequent stop.
(3)tiffany w.
A huge fan of this place. Spent my birthday here. Loved the food. Was full on Evita hands after trying the appetizers. Was a little disappointed with my entree, but the incredible desserts made up for it. Cask is very pricey, so be prepared to drop a lot of dough. Good service. Good for large parties with a reservation.
(4)Sarah F.
By far the most unique version of chicken and waffles Ive tasted. It's a flavor explosion white contrary to the simplicity of plain ole chicken and waffles. I will definitely go back. Loved the atmosphere, service and food.
(5)Nicolas L.
Cask & Larder is one of the most recommended restaurants in Winter Park. The establishment serves unique twists on southern style dishes and has a unique selection of in-house brewed beer. I visited the restaurant on a Friday night around 10pm. I didn't realize that around this time the menu options are reduced which was a little disappointing but the condensed menu still had some appetizing choices. (I checked the website before we headed to the restaurant to verify if dinner was still being served. There was nothing on the site that indicated that a condensed menu was used starting at 10pm.) I had the St. Johns River Catfish PoBoy and it was delicious. The fish was flakey, juicy, and had nicely seasoned breading. The mini tomatoes added a hint of sweetness to the sandwich. My favorite part of the dish was the side of homemade tartar sauce which was very flavorful and really made the whole dish come together. The only criticism of the sandwich was that the bread was a little too toasted and almost felt like eating a crouton. The side of fries were also good and topped with a Cajun-like seasoning. The beer menu features nine different in-house brewed options. I tried the Five Points IPA and the Working Man. Both beers were good but the Working Man was really unique since it is a lager brewed with coffee, vanilla, and maple. This beer had a light but very flavorful body. My girlfriend wanted to trade me her wine for this beer. I am anxious to visit this restaurant again during normal dinner hours and to try more of their beer options. Overall, this is a great unique place for dinner and/or drinks.
(4)Daniela B.
This place is amazing! Food is delicious, fresh, and creative. They have their own brewery in the restaurant, everything is authentic and service was perfect. Will definitely come back for brunch!
(5)Mary J.
Any meal that starts with Deviled Eggs, a childhood favorite that's been definitely updated - and upgraded - with trout roe, and okra, one of my favorite never-to-eat foods - until now - is off to a grand start. The large, lovely open space was immediately inviting and the atmosphere was quite comfortable. It was a bustling Saturday night but the layout accommodates crowds without getting loud. Part pantry, mixed with farmhouse casual and within a working brewery setting is a combination that creates a lot of visual interest and adds to that feeling that this is the real deal, an authentic restaurant where great food and drinks are created. Our table shared so there were lots of delicious dishes sampled throughout the night. Even cocktails were handed over for sips by those of us who opted for wine. I can see a cocktail or two in my future for my next visit. If there is one thing I would order any time, all the time, it would be the Kale salad which was fantastic, fresh and more than enough for one person to make a meal from or for several to share. The menu changes to keep pace with what's freshest and at peak flavor but just no to go and order anything because it will likely be terrific. Attentive service, pleasant personnel, well-timed delivery of food and drinks and a well balanced menu that is suitable for mixing, matching, sharing and pairing or simply digging in and devouring all make Cask & Larder a terrific place to know and go and recommend to send others.
(4)Holly N.
I really wanted to like this place since I have read so many great reviews on Yelp. Cask & Larder offers artisan southern flair dishes and craft beers brewed on-site. The ambiance is very rustic including the waiters/waitresses uniforms. We had the rock shrimp appetizer, squid appetizer, and low country boil (flounder, pink shrimp, clams, blue crab, mussels, smoked sausage, corn, potatoes, and rice pilaf) which are kind of like paella. We end the meal with honey cake and panna cotta for desserts. Overall, it was an interesting experience. However, in term of the food taste---it was too bland. A lot of the ingredient didn't seem to be very cohesive with the dish so it come off as "odd" I understand they are trying to take a Southern food and put a flair to it, but it just didn't seem to work out. As for the price, it is pricey for the portion size and tastiness of the food. I would rather go to Ravenous Pig.
(3)Jeffrey D.
I don't really say it often but I loved the food here. It tasted great and was imaginative. It is usually quite difficult to contrast various menus serving up the exact same thing. Everything that my party had ordered was fairly unique. The portions are smaller than you would expect for comparable prices but the quality is better than I had expected in my mind that cancels out the negative, which really is not a negative since I am trying to cut back on delish grinds. They also have a brewery on site. You can wander by the vats in the back of the restaurant. The service was very good and it was busy but not extremely crowded. Overall, I am thrilled to have come to this place, it has been on my list for some time.
(5)Jessi M.
We went with a larger party of ten for a special occasion dinner this weekend. We were all very excited because of the rave reviews C&Lhad received and even my coworkers really enjoyed it and recommended going. The atmophere and decor is really great! I give it 5 stars. But that was it. The drinks and food are extremely overpriced for the taste. Everyone got specialty drinks (approx $12 and higher each). They were mediocre. I had the Winter Park Mule, which was alright (think Vodka Tonic with ginger soda mixed in), and also the Sangria. The waitress stated it was a dryer Sangria, which I was okay with, but that was an understatement. This sangria tasted HORRIBLE! My husband was drinking straight bourbon, which I tasted...and the sangria tasted worse and more potent than that! Like rubbing alcohol. Just awful. Everyone at the table ordered something different. We were all disappointed in our meals. I ordered the Peekytoe Crab Spaghetti. Not impressed. People around me had ordered Deviled Eggs, Nashville Hot Chicken, Grilled Corn, Comeback Pork Burger, Smoked Brisket, Southern Ramen, Country Ham, and Pork Belly. Not one person enjoyed their meal. My husband tried everyone's meals and agreed..not good. For dessert we ate the ice cream sandwiches, fried dough, and pumpkin cheesecake. Again, no one liked their desserts. My husband and I alone were $110 and we felt we barely ate or ordered anything for it to be that much! We honestly did not even want to pay the meal. I am not sure if the cooks were having an off night, or what? But agreed we all are not coming back. I am not sure how they have such great reviews. We could have easily gone to somewhere nice like Ruth's Chris for that price and had an amazing meal. Very dissapointed :(
(1)Michelle S.
We went on a Tuesday evening with a reservation although it was not crowded and there was no wait. I noticed a sign for free valet parking but we were able to find our own spot in the parking lot. The waitress explained to us that they try to use local, fresh ingredients whenever they can which causes the menu to change. I noticed a date stamped on our paper menu. She directed our gaze to a board listing the locations where they purchase ingredients. Our waitress then explained that they brew their own beer and recommended us to try one first then suggested wine and cocktails as alternatives if we did not like beer. We both chose the 5 Point IPA which was delicious, with the flavor you would expect from an IPA. We weren't too hungry so we only ordered entrees although the appetizers and side dishes looked yummy and will be tried next time on an emptier stomach. The menu items are very unique and this is not a place for a picky eater. Items included veal, quail, duck, lamb, rabbit, bone marrow, along with usual items such as a burger, fish, and chicken. I opted for the veal brisket with creamed corn, bay leaf crumble, and blueberries. The waitress explained that it would be a very rich dish and asked if that is acceptable. He ordered the Florida Fry and our waitress explained the shrimp heads would still be on and asked if that would be acceptable as well. I like that she did that as some people may not know what they are ordering and at the prices you are paying it is always good to double check that the customers is getting what they want. The plating was lovely. The veal was covered with a foam, about a dozen blueberries on the side, a dollop of creamed corn and the green dusting of bay leaf crumble covering most of the dish. Each bite was exquisite and I couldn't put my fork down. I did not take a picture because I see that there are numerous photos already posted which look exactly like the dish I ordered; no need to add a duplicate photo. It is a bit pricey but they are dishes that you really can't get at most places and mine was cooked exceptionally well. I will be back again soon.
(4)Victoria L.
While on business my colleagues and I dined here. I love wheat beer and had the Witer Park beer - not as smooth as I typically like from wheat beers, but a good solid beer. We had the pimento cheese spread w ham jam- delicious and interesting twist on jam with the ham and the toast had collard greens baked into it. I had the charred okra- best okra I have ever had! The charred okra was then simmered in a tomato sauce and sprinkled with cheese- no mush, great combo of textures and lots of flavor. Also had the muscles- not impressed, didn't taste fresh and the tomato based broth wasn't a flavor I enjoyed. Great atmosphere and friendly staff.
(4)Jake P.
The chicken here was amazing. Can I saw it again....AMAZING. I think the only thing lacking here was the quality of beer. I was not too impressed with any of the picks (IPA excluded, that sucker was awesome). Pretty awesome happy hour too. Take advantage if you have the time, but keep in mind that this place fills up pretty fast.
(4)Andrea A.
Best restaurant in Orlando, just a notch above the Pig, which I also love. All 3 times I've been here, I've had unforgettable meals. On the latest trip, we had skillet cornbread, Mac n cheese, boar and dumplings, and fried dough with caramel pudding dipping sauce. Forget the Mac n cheese and order everything else. The cornbread was soft on the inside with a nice crust on the outside. It was not flaky. Nor did it fall apart after a bite. Maple butter on top and holy cow I could not stop eating. I was going to order the brisket for dinner but the waiter suggested boar. Would have never ordered it on my own. Thank heavens for the waiter. The boar tasted like a cross between bacon, sausage and pulled beef. The dumplings were like little gnocchi. Amazing. The dessert was ridiculous in its own way. The cool caramel pudding dipping sauce was the perfect complement to the hot fried dough. I think it would have tasted better without the citrus glaze on top, but that's a small quibble. I can't wait for another meal here with an entirely new menu. A new culinary adventure awaits!!!
(5)Ac B.
This place is incredible. Great food and great atmosphere. They brew there own beer which is incredible. Lone Palm beer is a good light beer. The biscuits for an appetizer is incredible. Love this place!!
(5)Adam D.
Delicious food and great service. My wife and I shared a beer flight and the pimento cheese and scotch egg appetizers. I'm not a big egg fan but I took one bite of her Scotch egg and said "Um... I'll eat this half"! For entrees, my wife had the burger which she thought was fantastic and she really enjoyed the fried green tomatoes. I had the Nashville Hot Chicken and as many people have stated it was great and the white barbecue sauce is out of this world. The service was excellent.
(5)Amy G.
Great old fashions. Yummy food. Awesome atmosphere.
(5)Smelly C.
Biff had brunch here once with her man and thought it was great. We wanted to go to Cask & Larder's sister restaurant, Ravenous Pig, but they were closed for a private party. We made reservations for dinner. It was dim inside but the place was lively with lots of conversational noise. They brew their own beer onsite. That's pretty cool. We picked a bunch of items on the menu and shared. My favorite thing that I tried: Nantucket Scallops. Everything was okay. Everything was good. Of everything we had, yeah.. Nantucket Scallops was my favorite. Brussels Sprouts were good and I really liked the pomegranate in it. It was almost my favorite thing had it not been for so much honey. I think the place would be best for Happy Hour. It seems like a great sociable place and hello! they make their own beer.
(3)Chardane M.
This restaurant was a wonderful experience for my boyfriend and I. My boyfriend tends to lean toward chain restaurants but I really wanted something local. We both enjoyed our food so much, the ambiance is relaxing and casual, but not so much so that it feels like a Chilis. The menu is small and I liked that. The food was great as well as the service, I will definitely be back!
(5)Holly P.
I wish I could do half stars because this is definitely more than a 4 star review. My boyfriend and I drove an hour west to eat here while I was in town and it was totally worth it. For drinks I had the jealous monk and he had a flight of their in house beer. Both were amazing. We started off with the bone marrow, and the corn. Both were astounding. He had the lamb brisket and I had the quail and pork belly. They were both out of this world. I, of course, made room for desert and loved the chocolate cake. Over all I would come back and would definitely recommend this to friends. *Because we both had drinks and appetizers it worked out to be about 60$ a person, but to just eat you could do it for less than 30$. Again, it was totally worth every penny.
(4)Jeremy L.
I recently had dinner at Cask & Larder. The atmosphere here is a general brewery type of place. It is decorated, maybe somewhat vintage. The staff is very inviting. I had the hanger steak. Their steak is accompanied by a lemon marmalade. It gave an interesting flavor to the steak. It was crusted on the outside, or blackened with what tasted like a salt rub. I very much enjoyed this steak, although a little chewy as hanger steak can be at times. I did try several wines from their wine list. Although this is a brewery or "gastro pub", as described by my friend, they still have a good selection of wines. I finished off the evening with several deserts. I tried the crisp, it was a pear, cranberry crisp, topped with an orange lavender sorbet. The crisp part itself was tasty, but the sorbet made the desert amazing for me. The tart, sweet taste of orange mixed with the calming lavender was intriguing on the tongue. The service was good. I enjoyed my evening spent at Cask & Larder.
(3)Ant T.
Delicious food! Drinks fixed well! Great staff!
(4)Matt P.
I had the veal brisket which was new on their menu and it was unbelievable. I could've eaten a second plate.
(5)Kenny L.
I had high expectations for this place and wanted to love it. Didn't really care for anything on the menu which I also felt were over priced (my party ordered almost 1 of everything ). The alligator dish was our favorite. My male server looked like he didn't enjoy working here either. I did like the decor though. Might try it again but not any time soon.
(3)Ah-Lawn-Ugh M.
Chicken and waffles were amazing. Lobe the cornbread waffles and honey hot sauce they offer as a condiment. The Hash was also great...oxtail and sweet potatoe goodness. We got separate meals then split it. Very filling and overall happy. Drinks are slightly overpriced but yum!
(4)Diana S.
Cask & Larder was a pleasant and unexpected dining experience. My best friend picked it as her birthday dinner spot and we were seated right away with no reservation on a busy Friday night. The vibe was romantic and dusky as well as very hipster. I was surprised to learn they change their menu regularly...which is pretty cool but I'm also the girl that orders the same thing at certain restaurants so not sure how I feel about an always changing menu. I had the bbq chicken with Mac not cheese and enjoyed it. Everything was flavorful and I thought it was great that they served my bff a cute birthday dessert (not planned). Overall a very satisfying dining experience! My favorite part of this restaurant was the sexy ambiance and when I come back I want to reserve that table in the brewery room!
(4)Joey J.
Love this place! Menu changes regularly. With experimentation, not every dish is amazing, but I've never had a bad meal here and am thankful for the creativity of Cask and Larder. Their craft beers are A+, especially the grapefruit-based IPA when its available. Although not every dish is amazing, the service (hosts, servers, bartenders, etc.) has been five stars every time. If you are in Orlando, make your way to Cask and Larder.
(5)Melissa P.
Came here in April with my husband for our two year wedding anniversary dinner. Most amazing atmosphere, employees, food, and drinks I've ever had! First I got the C&L Lemonade cocktail, so good! Then I got the gin and tonic, WHICH IS ON TAP! It was the best, and my favorite drink I've had! Garnished with thyme, and what I believed to be pink peppercorn, but I could definitely be wrong, it was so good! My husband got beer, and their beer was excellent! We mainly went here because of the head of their beer program, or whatever it's called. The beer, which I believe is brewed by them, was so delicious! Then for food I got the Mac and cheese with broccoli, which technically was a side, but it could easily be a meal on its own. And my husband got the burger, and it was seriously SO AMAZING! I wish we didn't live so far away from this place, because I would make this a once a week spot if we lived in Orlando. Great job everybody there!
(5)Vicky F.
The food&drink are sooooooooooo good! I will definitely come back for them. I went for brunch and had one main one "dessert" and a drink. Sunday Morning was amazing, its not too sweet but not too strong just right! The only reason why I gave 4 stars was because I felt that our server wasnt very accommodating comparing too all other wonderful things they hv. Tip: please make a reservation to make sure you have a table for just your party. they only hv community tables/bar side available when its busy(which is always)
(4)Bryony B.
So far I can only base this on the happy hour food I had, but it was really really good. They had oysters and little mini biscuit sandwiches on the happy hour menu at a great price along with a nice selection of beers. The bartender was very attentive and the place was trendy and cute. This restaurant is a sister of The Ravenous Pig and I think the both of them are among the best restaurants in Orlando! I definitely need to go back and try more things......
(5)Jennifer Z.
Cask and Larder was an unexpected gem to find in FL. With an alluring "hipster"/ "trendy" vibe, it is a welcomed alternative to the many chain and seafood restaurants in the area. There are two sides to the restaurant: A warm, sit down side and a rustic, more intimate bar side which serves the full menu. My boyfriend and I got the Brisket, Potato Salad, Brussels, Ribeye Hotdog, and Nashville Hot Chicken. The Brisket on parker house rolls were amazing. Sweet and tender they were consumed immediately. The potato salad was good, but unexpected in that it wasn't a traditional mayor/ mustard type variety but rather tiny, whole potatoes in a light vinaigrette. Very good, and agreeably one of the best things we had. The Nashville hot chicken was also a favorite. A generous portion of chicken, sitting in white bbq sauce-- A lighter sauce than that of the brisket, but equally good. It comes with broccoli mac& cheese and cornbread. While good, the mac and cheese was little bland. The cornbread was not even worth giving attention too--it was both dry and bland. More of a filler than anything. The Hotdog was only okay. While again, the portion size was generous, there wasn't much memorable about it. I only took a few bites before becoming bored with the flavor. The one item I'd pass on were the brussel spouts, which were basically cooked and then drenched in a thick, molasses arbol chile sauce. You could barely taste the brussel sprouts, and even as a person who will basically drink maple syrup, this was far too sweet/rich for me. Food: 3.5 Ambiance: 5 Service: 4.5 Overall: 4
(4)Adam L.
If you like good food small portions you came to the right place. Good oysters . Hard to get a table unless reservation is present.
(4)Justine H.
Craft beers, fresh menu, inviting atmosphere, fantastic service, great music...I've been here twice on business trips & it's hands down my favorite place in the downtown/winter park area...reservations can fill up fast but I've always been able to grab a seat in the window nooks they have. Menu changes all the time, so never a dull place!!!! Love love love!!!!!!! I think it's better than their sister restaurant- Ravenous Pig (although it rocked too but only have dined there once)
(5)Ho L.
Ever since Cask & Larder opened years ago, it has been near the top of my list to check out. Having to make reservations has kept me away until now. I finally stopped in during dinner, and took my chances at the bar area. After luckily finding an open table during a busy Friday night, we started with the deviled eggs. They were good, although I found them a a little too runny for my taste. And $7 for 3 is rather steep, although I'm glad I tried them. For our entrees we went with the cornmeal-crusted catfish, and the clams & sausage pasta. The catfish was tender, and the bacon jus was a perfect complement. The clams & sausage was also very delicious. I'm glad I finally got to try it out, and I plan on returning again. The food is wonderful, and even though prices can lean a little high, you certainly get what you pay for.
(4)Tim C.
Cornbread like waffles with a smoked then fried pieces of chicken...excellent for brunch! The truffle burger is very good too!
(5)Quynh N.
Absolutely phenomenal approach to a rustic bbq joint. Upscale yet casual chic environment playing on wooden furnitures and barnlike decorations. The kale salad with bacon dressing is excellent and something I crave for because it's so distinct and different. Try the seafood mix for a fresh and fun approach to tasting a plentiful helping of fish shellfish and sausage. Make a reservation because this place is popular and always crowded. Parking is limited. In house brewed beer. Big bar area for casual night out if not interested in sit down dining. Dress up or dress down. The food quality matches the price. One of my few five stars reviews. I bring visitors here all the time because it's a good representation of flavorful food in a fun atmosphere fitting for any type of night out.
(5)Kathy K.
Best advice when planning on going to Cask & Larder- make a reservation online OR get there über early! This place is ALWAYS SLAMMED, and there's good reason for that- GREAT DRINKS & TASTY BITES!! Always good to start off w/ a beer crafted on the premises or one of their many hand-crafted drinks. I love their mule. They also have quite the variety of apps. They have a raw bar now, and I got a great look at it- the shrimp are MASSIVE & the oysters made me want to drool. I started w/ some split pea soup (quite apropos for a chilly evening). The soup had this velvety consistency w/ chunks of BBQ chicken- too damn good. And of course an order of brussels. They are so incredible- the perfect combination of sweet & spicy. I can never finish an order by myself. I also tried the deviled eggs- wasn't a fan (too much Dijon mustard ). The kale salad is a MUST SHARE- they truly don't inform you as to the size of the bowl. Packed w/ 2 different types of kale, slices of Granny Smith & red delicious apples, granola & radishes (they look like beets). The dressing usually served is a bacon-based ranch, but we chose a vinaigrette (vegetarian choice). It's always nice to have choices. They're dessert menu is nothing short of impressive. I'm a huge fan of their ice cream sandwich, as well as they're version of beignets w/ a glass of milk lol. The service is always top notch & the overall appearance of the restaurant is always clean & tidy. Just a great place to come eat & chilax for about 2-3hrs any night of the week. Two enthusiastically thumbs up
(5)Seann G.
It's a 5 start restaurant period. I base it on the food, the atmosphere and anything that makes it unique. Food is absolutely amazing. A chef that cares comes through and through. The Nashville Chicken which I didn't even order but sampled is life changing chicken. Literally the best chicken I've ever had. Can't wait to come again and actually order this. I had the duck and it too was beyond good. Most duck is greasy and rich. Not the case here. It was tender and so tasty. Atmosphere - The place is always busy with a good, chill crowd. Unique - Get the hand pressed draft. I had the "Big Porter." It was so good. Perfect temp. Perfect pour. One of the the few 5 stars in Orlando. Period.
(5)Lauren Y.
Always unique and Southern. Their fries are FANTASTIC. Sometimes we go late at night just for the burger and curly fries. Big fan of the kale salad and homemade desserts.
(5)JD H.
A great find away from touristy Orlando. Southern inspired, chef-driven, locally-sourced craft brewery. Octopus, oxtails, and oysters stud the menu which clues you in to what you are in for. :) House brewed beer and root beer, lots of good bourbons on the list too and a nice craft cocktail menu if but a little pricy (kind of tired of $12 cocktails when the volume in the glass equates to about $2.50). The service was very helpful and friendly but seemed sporadic including a 20+ minute wait for our check where we sat and sat and sat and it got pretty awkward. But, the food is the winner here and deserves the 4 stars. I am impressed and so happy to find that Orlando has real food to offer, not just chain joints and fast food.
(4)Asmi S.
This place is fantastic! I was concerned that I would not be able to eat much as a vegetarian, but they will go out of their way to make sure you don't even notice. They picked out for me what they could make vegetarian and what vegetarians normally get, they knew which items were most popular. The portions are smaller, so get more than you expect, it does end up being a little pricier. The food seems to be a very creative conglomeration of ingredients, very imaginative and excellent result. The bar is a pretty cool place to hang out as well, they have a ton of items to choose from.
(5)Marc H.
The atmosphere at Cask & Larder was nice and the drinks were good, however I felt that it was overpriced for the quality of food and portion size served. My girlfriend and I began with cocktails which I thought were done well.. Along with the cocktails we ordered the Country Ham sampler. It came with four nice pieces of cured ham, some nice mustard and pepper jelly. It also came with a few mini-biscuits which were dry and sort of hard. Sadly, this ham sampler was probably the best part of the meal. For dinner I ordered the Rabbit and Dumplings. Three words to describe this dish: Bland and Boring. It reminded me of a pot-pie from the freezer section. My girlfriend ordered pasta and little neck clams. I thought the pasta was tasty but the clams were a bit tiny and the portion size was a bit ridiculous for the price. She left hungry. All in all, we experienced slow service, underwhelming food, and an $80+ bill that could have been better spent in numerous places in the area. Yes, over $80 for two drinks, an appetizer, and two disappointing dishes. We ditched Cask and Larder to get desert elsewhere.
(2)Myung C.
Disppointed. We enjoyed going to ravenous pig on this trip but was majorly disappointed by this restaurant. Let's begin with the service, the waiter stopped by our table at most four times in two hour span. I was waiting at least 20 minutes to put in a drink order. Then there is the food, the brisket was dry and barely edible and the roasted oyster was very so so. It was cold by the time we got it and was not all that flavorful. You just got a overwhelming taste of the trout caviar and not much else. The ham tasting and Lettice wrap was pretty mediocre as well, only saving grace was the peppers. As for their cocktail, their old fashioned was overly syrupy and missed the mark. The bacon infused old fashioned at their sister restaurant is light years better. Overall a very disappointing experience.
(2)Mike U.
I leave home, out of town, just to be able to locate an establishment like Cask & Larder. Had the great opportunity to visit on a Sunday morning for brunch. Visited on a Sunday morning and our party of doedoes, including myself...It was daylight savings and we ALL FORGOT to change the time of our watches and showed up just a tad bit early for our reservation. Oh GOSH! The wait was going to be long, but long and behold, there was a table that opened up in the bar area and really just saved us from an hour wait and with nothing to do in the area unless we head several blocks down. These are the places that need to pop up more in the Miami area! I wish, I wish more Public Houses open up to the ever changing crowd from where I live. Ok...brewery...of course I grabbed a sampler. Every brew was delicious and just hopped perfectly. But the one that stood out the most for me was the Pumpkin Ale! Had to have a full pint of it! Time really wasn't on our side on our first visit to C&L. Once we ordered, we noted that other parties that were seated and ordered after us were receiving their meals and leaving while we still waited for our food. The staff were extremely apologetic and comped a side of biscuits for us. Now to the food - Biscuits and gravy - small biscuits, about 4 to the order with a nice peppery touch and a really tasty thick gravy. Croissant -Doughnut - NOT TO BE MISSED! This item really caught our attention...how in the world can the combo of flakiness of a croissant and the sweetness and bite of a doughnut put together into one not be liked?!?!? All I can say is go try it! Double Stack Pork Burger - This was probably my least favorite. The meat patties were great, prefectly blended ground pork, but what wasn't that enticing was the really dry bun that it was served on. The bun was literally soaking every last bit of saliva that I have in my mouth and had to take a sip of beer after every bite. Chicken and Waffles - If you like a little spice in your life then a little sweetness, these are it! Thigh meat chicken, breaded and fried to perfection, dipped in their hot sauce and paired with some cornbread waffles. A full meal all in one plate! Even dipped in sauce, the chicken still had a nice crisp breading to every bite. Brunch was good, but I'm going to give it another try to see if I can bump them up another star, maybe try different items. The whole wait for our food left us somewhat on our toes, but I want to give C&L another chance next time so that they can redeem themselves, offer more efficient food service and add a final star to my review for them. Because their food is pretty exceptional... Lunch and dinner will probably be my next adventure to C&L. C&L is extemely packed and parking can be somewhat difficult if you don't get there early. So get a reservation and hop on in early for brunch...
(4)Molly C.
Oh. My. Brunch was amaaaaaaaaaaaaaaazing. If you are looking to try C&L, but balk at the dinner prices, seriously. Go to brunch. Reasonably priced and so, so tasty. Definitely recommend the Chicken & Waffles. The picture says it all! Both service and food were excellent.
(5)Carly J.
This might be my favorite restaurant in Orlando. Things that are awesome: -Never had a dish I didn't like. I especially enjoy the fish dishes. Food is fresh, mostly local & seasonal. -Drinks here are awesome. -Brew their own beer here and it's some good stuff! -Book the brewing room at least once! It's fun! -Service (both at the bar and the tables) is great If I HAD to complain about anything... -Wait time can be long, especially for brunch. (But I'd say it's worth it!) -The only complaint I ever had about a dish here (and it's the tiniest little complaint ever) is that their french toast is done with really big rolls instead of slices of bread so the good stuff doesn't permeate all the way through and you're left with lumps of bread at the end. The bacon that comes on this dish though (and the sauce!) is amazing.
(5)Stephanie I.
And now I will review dinner! My girlfriend and I enjoyed a night out while we left the guys at home with the kids and stopped in at C&L for dinner. I'll start with the only reason this is not a 5-star review: it was LOUD! We were both a little hoarse from yelling over dinner! We each had a house brew. I had the Almond Stout and G had the Bloodorange Wit. Both were fantastic! We shared the pimento cheese appetizer and have decided ham jam should be a staple in our homes. It. Was. Phenomenal. For our main courses, G had shrimp and grits and I had the fried chicken. The shrimp and grits were fabulous according to my friend, but we both decided neither of us is quite southern enough to suck the heads that were left on the plate. Its beady little eyes were staring at me from across the table! The portion was pretty large as well. The fried chicken came with Mac & Cheese that was really, really good. The flavor was outstanding and the serving was large. I literally had half a chicken served to me, folks. Two quarters of sweet-battered, perfectly fried deliciousness. The skin was moist but crispy and the meat was flavorful and not at all dry. It was accompanied by a tangy, maybe ranch-ish, dipping sauce that complimented fantastically. I could only eat one breast. My husband was thrilled! Run, do not walk! This is some damn good southern food, y'all.
(4)Matthew C.
The crown jewel of Orlando! I know, that's cheesy. But, honestly, I've been here probably 30 times, and never been disappointed. Fantastic cocktails, oysters, food of all kinds, beer made onsite, friendly and knowledgable waitstaff. Well designed menu, brand, and interior space. The menu is made with fresh locally sourced ingredients, and changes often which makes every time a new experience. There really isn't anything not to like about this place. The back brewery room is also available for larger parties, perfect for birthday dinners. A standard that is pushing the Orlando food scene to higher heights, and elevating other restaurants just to keep up.
(5)Kaia T.
I have been to this restaurant twice - once for dinner and also for brunch. Atmosphere (5/5): The atmosphere is unbeatable. The decor is beautiful and eloquent. Dressy for dinner, but casual for breakfast / brunch. Service (3/5): The service was ok. They were attentive. When I came here for brunch, the server highly recommended ordering the shrimp and grits and chicken and waffles which were both a disappointment. Food (2/5): The food is great for dinner. Their small plates are very good, but a little on the pricey side. They have a great selection of wines. I came here for brunch with a large group. I got the chicken and waffles and it was served with dark meat and was not very good. For the price charged, the restaurant could have afforded to serve this entree with white meat. I was very dissatisfied with brunch, especially since the menu item description did not state that it was served with dark meat. My friend got the shrimp and grits which was good, but the portion size for the price was very small. A nice trendy restaurant if you are coming here with a friend for dinner. However, the food for brunch is not the best in town.
(3)Luke E.
Super Great...I must admit I was a a little shocked to see a restaurant of this caliber in Orlando. Crispy Alligator Lettuce wraps? Goat Boudin Balls? House made cured ham? Blackened Octopus? Brewing their own beer? Amazing brown butter old-fashion (and I don't even like old fashions) Our server was great, I wish I would have caught her name. Blonde petite gal with a ponytail (working Friday Jan 30) The only suggestion I could make would be to beef up the wine list. I wanted to buy my brother a good bottle of wine and the selection is somewhat limited and lower end. Orlando is getting cool!
(5)Barry A.
We were very excited about the restaurant but when we got their things went down hill. 1. the waiter was not in the mood to serve us when we sat down he explained the menu and never asked if we wanted a drink. 2. when we ordered I wanted to veggies and he gave me a discussed look 3. my wife's meal cam first everyone else had to wait for 5-10 min :( 4, we had to track him down twice just to get alcoholic beverages refill 5. THE IS REALLY BAD..... Wife got food poisoning she had nothing to eat for lunch and dinner was tasty but this morning she has obvious signs of food poisoning. On the way now to walk in clinic DONT EAT THE CHICKEN
(1)Sandy H.
I had a wonderful first experience. Our server was knowledgeable about the drink selections and attentive to our needs. I ordered a Proper Daquiri from the Happy Hour menu which did not disappoint. For my entree I ordered some cured hams which came with three small homemade biscuits, two pickles, pepper jelly, and mustard all made in house. I really enjoyed the warm biscuits with the thinly sliced ham. For dessert, I thoroughly enjoyed the ice cream sandwiches. They put a lot of love into their sweet treats and it shows. If I have a hankering for dessert, I know where to go. The interior matches the elegance of their food and service. I prefer the bar side because it's a bit more laid back. The dining room side feels a bit more formal. Any occasion and either side, you will be pleased with a fine dining experience.
(4)Meghan R.
I finally got to try Cask & Larder for brunch this weekend and I was VERY impressed with the food. I got the French toast - brioche, blueberries, granola, bacon, bourbon maple syrup, & black pepper crème fraîche. I enjoyed every last tasty bite and probably could have eaten a second helping. So so yummy! While I enjoyed my food, I wasn't overly impressed with the service. I met 2 friends there who were already seated with their drinks when I arrived. I expected the waiter to come ask if I wanted a drink once I sat down but it never happened. When he did finally come over he just asked if we were ready to order - still no mention of a drink. I had no idea if there were any specials (food or otherwise). I really felt like he just expected my friends to do his job for him. Also, I hate to say it, but I found the prices a bit high. I understand its Winter Park and an upscale place, but $13 for french toast and $8 for a mimosa was a bit much. I kinda feel like brunch for one person shouldn't run $25. Especially when the service wasn't that great.
(3)Sara P.
BEST PLACE IN TOWN! You can't beat their Gin N Tonic on Tap! The bartenders always go above and beyond to ensure you have a great meal!
(5)Jessica B.
Literally one of the best places I've ever eaten in my life. Honestly the staff was perfect. Described the beer and told us about why the facility was special. The food was fantastic and more than enough. It was the cutest little place to hang out. Impressive first date with out breaking the bank kinda shit.. A little dressier than expected though.
(5)Matt K.
I went here on a date many months ago and really enjoyed my meal. It was "farm to table" and the menu is printed for each day based on what is fresh and in stock. I got the brisket sliders and my date had a spicy corn on the cob with turkey sausage. The portions were all just the right size and the food was well prepared and delicious.
(4)Aaron R.
Where do I start? The end - because that makes sense. It was a crescendo of flavor, a round table of smiles, a food baby worth the pain. Cask & Larder, little sister to Ravenous Pig, didn't just live up to it's lineage - it smashed the family tree and smoked some amazing food over it. The rabbit confit I had was juicy and crispy... a contradiction, I know, but somehow possible in this other worldly place. I found their house-carbonated cocktails were refreshing, especially in contrast with the warm heavy fall/winter menu. Above all - my friend's Nashville Hot chicken stole the show. Wow, i mean WOW it was good. If it's on the menu - ORDER IT! So the food was great, but the service? Top notch. Cask & Larder, you'll be my new go-to fantasy when I'm yearning for southern food and feeling nostalgia for Orlando.
(5)Bry W.
Love love love their happy hour ($3 brews and $2 snacks). M- Sat 4:00 - 6:00. Sun 3-6. Good choice of cocktails as well. I always sit at the high top tables near the bar so as to get the best view of the TV. The staff is more than willing to put your game on if you ask nicely ;)
(5)Greg S.
Two words..........Ham Jam (Pimento Cheese as its called on the menu, but they should call it Ham Jam, LOL). Sure, you'll drink 2 gallons of water by the time you go to bed, but let me tell you. WOW. Met a friend here to just have drinks and snacks, not a full-blown meal of any kind. So we sat around, ordering from the appetizer menu and beer menu. Snack menu items: Pimento Cheese - I think I mentioned the ham jam.....right? Fried pickles - Good! (They were in spears and not the discs like you normally see, not quite as crispy/crunchy but still very very good). Southern Rockefeller - Other people in the party loved them, I'm weird on raw oysters so I can't come down on either side. Crab Toast - Tasty as well. Love crunchy bread. The menus constantly change so hopefully these are still on the menu. The beer menu was also impressive, but for the life of me I can't remember the beers. I know that the majority of them were all $5, and all craft beer types ranging in ABV from 5% to 10% so quite the variety.
(5)Jesse B.
Let's put the following on front street: -The menu is small. -The food is pricey. Despite these things, Cask & Larder is damn good at what they do and deserve the money they ask for. I had my first quail earlier. I almost didn't when our server mentioned there was chicken liver in the rice but was told that it was chopped very fine. The only thing I noticed about the quail when I ate it was how delicious everything was. Another thing I like about this place is that the cocktails are nuclear strength. They are pricey ($12) but unlike some other places that charge you that much for a craft cocktail, you taste the flavor, feel the alcohol, not the ice (and their ice cube is huge, ensuring it won't water down your cocktail experience). Eventually, I want to try brunch. Eventually, I want to see what other animals they can serve.
(4)Shanen C.
I want to begin by saying Make A Reservation! This place is very busy and we quickly learned why. We arrived about 40 minutes early from our Reservation and found ourselves at the bar. Even though the bartenders were both very busy they made suggestions and conversations and were very excited to tell us all about the menu options! When we were seated at our table our server was very attentive. I ordered the hot chicken!!! It was absolutely amazing some of the best flavors I have ever had. Yes it's a bit pricey but in my opinion well worth it!
(5)Lauren S.
Only came for happy hour, but the drinks, food, and staff were all exceptional! Wish we had one of these up home!
(5)Martin H.
One of the best places I have ever been. I'm not sure where to start. They brew all their own beers, and they have 8-9 on tap. Some beers are funky (a mezcal margarita beer, a basil-lemon-coriander weizen) whereas others are more straightforward (a FANTASTIC stout). They also have one of the best-stocked bars, with rare bitters and other ingredients to make you the perfect drink. They had a gin and tonic on tap that was the best I've ever had. The food is awesome. They make a lot of meat but the vegetarians in our group all seemed content. From hors d'oeuvres, to entrees, through desserts, everything was impeccable. I had never had Nashville Hot Chicken before, but now I am hooked! This place is a must if you love great food.
(5)Doug C.
I have a soft spot for eateries with menus changing to reflect the seasonal pattern. This place certainly is a justifiable example, both on the food and drink sides. Being that the restaurant is located in the often-cramped side of Winter Park, I was pleased to see that there is plenty of parking space (and a complimentary valet service to boot as well :) Just like most others have already Yelped, I ordered the Nashville hot chicken which is an excellent package with the mild spice kick on the skin, tender white meat, cornbread and mac & cheese on the side (didn't care for the white ranch sauce on the side). My only small complaint to this dish is that you're almost forced to get your hands dirty to gnaw all the meat off the bones, but that's what a provided table cloth and a clean supplied restroom are for. My companion ordered the fried catfish. The dish looked so good, I even took a small bite from it. Outstanding texture and very fresh. What I liked most from my firsthand dining experience was surprisingly the appetizer portion. We ordered half a dozen raw oysters and country ham plate. I forget where the oysters were originated, but boy, they were so fresh and yummy and even tasted better with the hot sauce provided. I could eat a few more plates of these bad boys and still have room for the main course; they were that good! The country ham plate was a nice meat complement dish; it includes three different slices of ham, jelly, mustard and homemade biscuits to make a small sandwich. It's not often you find this kind of dish offered as an appetizer but we were glad to choose and enjoy it. The server and overall service were amazing that Sunday night we went, we left a fairly generous tip even though the bill came out much less than I expected for a couple dining in at, say, a Ruth's Chris or Ocean Prime. Go out there and give this place a try (located at the western side of Winter Park on Fairbanks Ave.), perfect for a date or with a small group of friends. I know I will come back here again!
(4)Julianna S.
We ordered the roasted oysters, hanger steak, and truffle burger. The roasted oysters were good, but they had a beer after taste. My husband and I aren't fans of beer but if you like beer these would be fantastic. The hanger steak was phenomenal however the description wasn't great; my husband isn't a fan of horseradish and the description didn't explain the amount of horseradish on it, but besides the description, the dish itself was very good. I had the truffle burger which was so amazing. Very flavorful burger, wow I can't say enough good things about this actually. One of the best burgers I have to say. For dessert we had chocolate mousse bar; wow really good. The mousse bar itself was very rich but we love chocolate so it was very nice. The ice cream along side with the caramels was day mate. Definitely recommend this place, especially if you like beer as they have their own house brews. The only reason I didn't give 5 stars was because the menu descriptions were vague. We will be returning customers!
(4)Jackie P.
Could there be a more perfect restaurant in the world than Cask and Larder? This is by far my favorite restaurant in Orlando. The beer is brewed by the restaurant and they have amazing brewers. The beer is some of the best in Florida. The food has been excellent every single time. They change their menu according to what is in season and what is available locally. I love this. I love eating and shopping locally and I'm glad that my favorite restaurant does too. It also keeps you from getting bored of the the same stuff. I usually eat their 'small bite' plates as they allow me to taste different things without getting full quickly. I'd also like to add that there is dessert is just phenomenal. I have not been there for brunch yet but that's my next goal. As for the atmosphere, it's very pleasant, dark and comfortable. My only warning is that it is a pricey restaurant. I only eat there on special occasions because my wallet does not allow regular visits. Otherwise, I have no complaints. Do your tastebuds a favor and go to Cask and Larder. Very worth it.
(5)Sarah T.
Tried this place for the first time today, and holy moly - it did NOT disappoint! We ordered the (Nashville Hot) Chicken n Waffles, Shrimp n Grits, and the 'Bakeshop on the Board' (sampling of pastries consisting of an eclair, oatmeal cream pie, croque madame - more on this below - and an apple cake). Everything tasted wonderful! The 3 items we WILL definitely come back here for are: 1) The Nashville Hot Chicken. The sauce/marinade on this thing is da bom dot com! It's like a sweet barbecue sauce. And not spicy at all - just a very mild kick. 2) The Croque Madame - this was part of the pastry sampler, but can be ordered by itself. It's a yeast roll that has a soft poached egg & ham inside. Nicely done! 3) The Apple Cake - this was a pleasant surprise. The apple flavor was really good on this - like eating apple pie. The shrimp & grits was a cacophony of flavors - a must try as well. I'd like to try the pork belly banh mi one day. (Coz you know - it's pork belly). Highly recommend this place if you're in the Winter Park / Orlando area.
(5)Jonah P.
My favorite restaurant in Winter Park. The kale salad and seared foie gras is to die for. I'm still in disbelief that the foie gras is a 4 oz piece. All farm to table.
(5)Sofie W.
Great food and amazing service! If I lived in Orlando I would be here all the time. We had the oysters (all three options), duck carpaccio, lamb ribs, and the lettuce wraps with fried gator! Everything was great, no complaints.
(5)Tokyo C.
Loved the ambiance. Enjoyed the pimento cheese and kale salad. Can't recommend the low boil. ($38) Over priced for the quality of that dish. Corn was undercooked. Grouper was tasty but skimpy on the crab , shrimp and clams were small. Was hoping for it to be out of this world for that price. Microbrews were good. Would go again.
(4)Jeff C.
Upscale Southern Cuisine with Craft Brewery. I visit regularly. Food is always great. Usually, I order the Nashville Hot Chicken. While not as spicy as I would order in Nashville, still spot on. Portion is decent with large quarter chicken. Comes with Mac and Cheese. While good, I will sub out for the brussels. I used to dislike brussels until I tried some that were crispy and realized I had never had good brussels. These are in a sweet and slightly spicy sorghum and chili sauce. Yummy! I have also had their fish and various types of ribs. All wonderful. The menu changes regularly. One of the few breweries in Orlando and clearly the best. The brewer recently changed, but the quality of the beers does not seem to be affected. I had the Five Points IPA. The hops used will change with the batch. Always good. I also had a Citra Brown ale. Starts like a nut brown and finishes with hoppy edge. Usually 8 or 9 beers with good variety. You should find something for your taste. If you have not been to Cask and Larder, you need to go!
(5)David K.
Fellow Yelpers, After a definite miss for a Valentine's Day dinner, Cask & Larder more than made up for it. Located a few blocks from the hub of the Winter Park bourgeois is this charming restaurant. It had been on my epicurean sonar for quite some time running silent, until my necessity to sate my appetite for great food sent a single ping and this establishment responded back in kind. Be attentive when looking for this spot as it is a free standing building that can be a bit tough to see due to its muted signage at night. There is a private lot to serve its patrons with complimentary valet service. The restaurant does 'psych' you out initially by having a large arrow pointing to another entrance hanging at the double doors which face the lot and sit right under the awning with the name "Cask & Larder." A cute little 'bush' garden (no Tampa theme park pun intended) runs around the building until you arrive at the 'real' entrance. The interior is split into two sections; bar and main dining room. From the looks of it there is also an available private area that fits within the confines of its brewery section, where one can dine while surrounded by 'wanna-be' Wizard of Oz tin-man look-a-likes that instead of looking for a heart, they just brew you some beer, fooled once more by the charlatan, Oz. The bar area is spacious and accommodative with high tops, booths, and seating is available at the bar itself (see my pictures). Unique specialty drink options are available here that you may only find in select bars scattered around town. Should one choose to do so, they may opt to dine in the bar area instead of waiting for a table in the main dining area. If you're lucky enough you may be able to get yourself a nice little romantic round table by the front windows. The main dining area is well lit and set up. Not dim to the point of needing night vision goggles, or looking like they are a few months behind on their power bills. It is decorated much like I would envision a farmer's market should one ever be assembled into a restaurant. The server although a bit overbearing in letting us know what she enjoyed the most, was courteous and did a fine job. There is a large board mounted on the wall near the kitchen area which lists the fresh options of the day, you know, that fancy fish that flew in first class, up in the sky, pop the champagne, living the life in the fast lane...wow, I'm going to stop here. You get the idea. I'm a big fan of their 'quality over quantity' menu; unlike the T.G.I.Friday's bible that comes with a study guide to help you find and select your entrée. Creative divine choices are available to please your palates. One tip: since these are specialty dishes with unique pairings, substitutions are hard to come by with regard to sides and garnishes. In my pictures you will see my plate of choice, the Veal Brisket accompanied with potato gratin, an apple-brussel slaw garnish, and jus. The protein's taste was fantastic and the texture was soft like a recently 'snuggle' washed towel. I was not a big fan of the amount of under cooked fat, but since it is an imperative part of the overall flavor, I quickly overlooked it. The potato was so good it could pass for a faux mozzarella stick that just left a fancy cocktail party. I'm no fan of any slaw, but this one was on my 'edible' list, so a definite plus. Desserts were also ordered and much to our financial contentment, they were graciously covered by management due to our long period of time waiting for them to come out, almost as long as Ricky Martin. The S'more Pie (see my picture) was an amazing combination of flavors, as if a campfire memory had suddenly bonded with a formal event and an episode of Top Chef focused on desserts and this was the result. Overall, this ranks up there with The Ravenous Pig (see my review) as one of the gems in the area I've come to affectively call SOPA; south of Park. Go here and definitely check them out!! Cheers!
(5)Tony W.
Consistent. Delicious. Gourmet. The menu is simple and comprehensive. The bar snack menu is extraordinary. Cask and Larder has been a Sunday staple in my weekly routine for about a year. So good it's worth the hour I drive to dine there. Uniquely tasty, truly a a top level restaurant in it's own tier.
(5)Laurie V.
Good food. Hot guys. Pleasant ambiance. In case you haven't concluded it from my reviews: I love farm-to-table and locally grown foods. (Who the hell doesn't though?) Here is what I had: Beer flight- decent. I loved the IPAs the most. I would have liked to have tried the Cherry Gold and the Orange Blossom Special in the flight, but I wasn't disappointed with the selection. Crispy Lamb Mortadella- loved it. Pan fried. Served with mustard aioli and pickled vegetables. Nice accompaniments Kale salad- that bacon vinaigrette is just absolutely mouth-watering Chicken and biscuits- somewhat disappointing, but not terrible Charred okra- the highlight of my meal. Perfect texture. Served with smoked tomato, chili flakes, and gouda. It was right up my alley and I wanted more. What I wish I would have tried: Crab toast, country ham, deviled eggs, and lobster corn dogs. There's always next time...... Dessert: fried dough and a selection of ice creams (peach, rhubarb crisp, and choclate.) Desserts were good, but not particularly memorable. Still above-average though. When can I come back?
(4)Brandi F.
I have gone to Cask and Larder's Sunday brunch two weekends in a row and had an amazing experience each time! Their overall ambiance is a southern kitchen feel, laid back yet trendy with light colors, low tops and benches in the dining room and high tops and a long bar in a separate area. They also have a giant chalkboard on one wall which lists the farms that all the produce and meats they use come from. Just on a side note they have complimentary valet parking (I'm not sure if this is running all the time but it is on Sunday Mornings) and you can make reservations which I definitely recommend on the weekend, unless you are fine with the bar area which is open seating. Something super awesome about C & L is that they brew a variety of their own beers in house! The brewery room has a table which seats 6-10 and can be reserved by anyone with a credit card. Instead of being closed off from the restaurant though the top half of the wall is a window so you still get to see what's going on. My friend reserved this room for his birthday brunch and it was a very special experience. The party before us ran a little long, so we were let in 30 minutes after our reservation time. Although we didn't mind, the staff was very apologetic and provided us with two bakery boards on the house!! We were pleasantly surprised with this as we got to try some desserts we wouldn't have otherwise. The baker's board is PURE DECADENCE and featured monkey bread, macaroons, fried chocolate dough balls and crumb cake that week (I'm not sure how often they change it). Our service in this room was wonderful, I never felt forgotten even though we were separate and it was much quieter then in the main dining room. Also, I didn't notice any extra noise or heat from the brewery setup. The service I received at a table in the main dining room was just as attentive. I was with my grandparents who asked the waitress everything from "what is creme fraiche?" to "does the brioche have seeds on top?" and she answered each one with a smile and patience. I cannot say enough about how delicious their food is, flavors burst from each dish, which isn't surprising since the power couple who runs C & L also own Ravenous Pig. Here is a rundown of what I tried- Fixin's: -Biscuits and gravy: 4 mini dense biscuits with a very rich and deep flavored white sausage gravy -Potted pimento cheese: a heaping pile of collard green infused toast with a mason jar filled with silky cheese and "ham jam" which are sweet, cooked down ham crumbles -Smoked sausage: cooked in a deliciously sweet maple bourbon glaze! my boyfriend and I fought over this one Brunch: -Catfish sandwich: super light and VERY juicy sandwich, the breading on the fish is perfection and the sides of Brussels sprouts would make anyone want to eat their vegetables. -Chicken biscuit: this is the only dish I wasn't happy with, the combination of Alabama BBQ and pickled peppers was too sweet for my liking. -Chicken and waffles: soooo delicious! This is served with giant pieces of chicken and waffles so be prepared to take some home or share with the table. The smoked honey sauce is finger licking good and the chicken was very juicy. -Shrimp and sausage: I was very impressed with this dish which reminded me of jambalaya, I would describe it as smoky and flavorful but it could have been a little spicier for my taste. The shrimp fell apart in my mouth and I enjoyed the added crunch from the handful of crisps placed on top. It also comes with a coddled egg which rounded out the flavors nicely. Last but not least, don't forget to order a cocktail! Besides an assortment of brewed beers they offer some delicious handmade cocktails, my favorite being the Sunday morning coming down which was tangy and refreshing thanks to the grapefruit bitters. If they are offering the cask and larder golden ale and lineage coffee brew, I definitely recommend a glass of that! It had a very rich coffee taste which I feel most of those blends are usually lacking. As you can see I love this place and can't wait to go back to try some of their dinner and happy hour items!
(5)Jullie C.
I'm a huge fan of C&L! The staff is great and the menu is great. I always try to order something different every time I go. The cocktails are also pretty good. The menu is very protein heavy and... just heavy in general. Plan on walking out of this place with a food coma and a smile on your face.
(4)Andrea S.
Went here because is highly rated and rave reviews, been wanting to try for a while. Had pimento cheese app which was pimento spread and fish dio, pimento part was good fish dip eh My 5 yr old son had pork burger he wasn't thrilled with it I had rabbit and pork belly, pork belly was dry and rabbit was actually a cold sausage thing ate 1\2 of one My husband had red hot chicken which he said was good. The mac cheese was good except that as you ate it was spicey 5 yr old didn't care for it Had fried Brussels which they raved about, we're dry and spict with burnt parts, I love sprouts these were ok Okra had smokey flavor were alright Grilled corn had some spices on it which made a little hot At the meal end my mouth was hot- I'm not a big fan of spicy hot Desert we had bourbon cherry float was interesting Ice cream sandwiches my son didn't care for them I tasted was ok I had coconut cream pie was good shortbread crust real cream All in all i don't think we would go back for same price i could have great meal at ruth chris
(3)Sana S.
Went there for a Sunday brunch (go there early and make reservations because it gets busy very fast). For my entree I had the Nashville Hot Chicken & Waffles (based on all the positive Yelp reviews) and I don't think I would order this dish again. The chicken was over marinated in my opinion and the cornbread waffles were something I've never had before but a little too sweet for my liking. I found myself peeling off the top layer of the chicken so I could get all that marinade off. We also ordered the Steak & Eggs which were good but nothing to rave about. Honestly, the best thing about this place are the Pastries. The doughnut holes DO NOT DISAPPOINT. The perfect amount of sweet and savory. Nom! These are a must try! I would recommend going here for drinks or just pastries and tea!
(3)Valerie J.
Wow! I just had the best meal! Started with the alligator lettuce wraps, which were great. Then had the boar and dumplings with cask Mac and cheese and asparagus. The boar was phenomenal! I finished up with the fried dough. I wish I lived around here and wasn't just visiting. I can't wait to eat here again.
(5)Rhea P.
I had no expectations prior to arriving for dinner. So surprised I was when I realized some of my favorite ingredients ever were featured in several dishes. Eggs in deviled eggs. Sans caviar. (why deviled eggs. Why not angel eggs?) Brussel sprouts Kale. I have always wondered if it is possible to overdose on kale. I eat it raw, cooked, juiced, and in chips, and every form is wonderful for me. I was not, however, prepared for the super large portion of salad I received. It really should be shared by the entire table instead of only one person. I personally enjoyed the salad which featured regular as well as dinosaur kale. The salad needs to be tossed completely for the best flavor. All the food was delicious and the service was really great. Disappointed we did not get seated sooner than we did as we made reservations, however, this place is super crowded. It was literally shoulder to shoulder in the bar area and near some of the seating. Restrooms are spacious, clean, and have a full length mirror with good lighting. There is also a changing table in the ladies room. Wonder if one is in the men's room? I ended up taking a lot of my goodies home. Really appreciate the recyclable take home containers. Complimentary valet parking is available.
(4)Nestor R.
I came here with a group, which I had no idea they booked the brewery room. I thought it was really cool they set up a table in there. If you ever get the chance, book it. I have to complement them on their in-house brewed beer. I cant recall the names of the beers, but there happened to be a stout and barleywine available. The stout was good. Their barleywine wasn't obnoxiously thick like most I've had, which I would definitely order again. The food? Well I made a bad food choice. See I was hungry, and I ordered a quail. Dont know what I was thinking. Dont get me wrong, it was a tasty bird, but I picked that tiny bird clean like a vulture. I will say the pepper jelly is freaken awsome. I never thought pepper + jelly = awesomeness on a piece of bread. I would eat it for breakfast on my bagel if I can get my hands on a jar of it. So after I licked my plate clean I was definitely ready for some dessert. I went with the bread pudding and did not share. It was damn tasty I will say. I wish I remember details about what was on it, but the ABV on the barleywine was fairly high. Just order it. You wont be sorry. This isnt probably a very descriptive review, and you are probably like ok.. this says nothing. But all I really want to convey is... Watch the ABV on the beers Dont order the quail if you are extremely hungry Dont be afraid of the pepper jelly Book the brewery room Stop making the waiters take pictures of you at the table Have fun
(4)Luis M.
The Servers were amazing and the chef accommodated to all my wife's allergies. The food was great, I love the pimento cheese fries, they are a must try. I must say the house brews are amazing and a the option of brews are wide variety, as well as the old fashioned.
(5)Melissa D.
2nd time here! We made it just in time for Happy Hour! We had two Winter Park Mules and 5 oysters! Oysters are $1!! The bartenders were great, they shared some amazing boiled peanuts with us, simmered in pork and sausage seasoned with Smoked Paprika! Amazing! We also had the Ribeye Hot Dog! Another amazing treat. Pickled relish was delicious , cask and larder never disappoints . It's worth our drive from Dunedin! Do yourself a favor, check it out! Handcrafted cocktails and housemade brews!
(5)Mike Z.
I stopped by here last night to get a drink after leaving the Elite event at Oblivion Taproom. Surprisingly, this was my first time here - I had been meaning to check it out for a long time but procrastinated. This place appears to be pretty classy and interesting. Many of the customers I saw were dressed very nicely. I didn't look around too much, but the restaurant appeared to be organized very well and I was impressed by its cleanliness and presentation. Unfortunately, I didn't get anything to eat here, but I definitely will try something during my next visit. A person I talked to for a little while last night said that she tried some of the food (she didn't say what, exactly) but did mention that it was excellent. I had the Trois Mois Saison from the bar, which was pretty tasty. I didn't try anything else but hope to next time. It looked like there were some other good selections on the beer/drink menu. I'll have to try some of the restaurant's food and take more of the experience in before rating this 5 stars at any point. This definitely has 5-star potential. It seems that most reviewers feel it's in the range of a 4, which is how I feel after my brief visit. We'll see what the future holds.
(4)Enit S.
This review is based on their Brunch. We brought my family from out of town to dine here because all we've heard is nothing but good things about Cask & Larder. I made my Sunday reservation online and they were diligent about calling me not two hours later to confirm the reservation, I thought that was pretty cool. It was crowded when we arrived but thanks to that reservation we were seated right away. The establishment is very bright and inviting, they executed giving the entirety of the place a southern feel with small details like the pickles fruits and vegetables on the shelves to the sky blue fabric of the seats and off-white walls like you'd see in a kitchen in Georgia; very well decorated. However, the food is obviously what counts the most and maybe i'd have to come back for dinner to achieve that "Aha" Moment that simply did not happen during my visit at Brunch. I was very excited to see their version of eggs Benedict and it is extremely creative to use smoked short rib as opposed to your standard Canadian bacon, but whatever sauce they drenched the pulled short rib in completely ruined the dish. The sauce was simply way too overpowering and it was all you could taste to the point where five hours after my meal, all I could STILL taste was the sauce that was too vinegary. I ended up leaving most of the pork which is supposed to be the star of the dish. I was disappointed. My Aunt however ordered the pollenta with asparagus, and fried zucchini flowers and she was absolutely entranced by her dish which is good since the meal was for her and my Uncle so I was glad that they at least thought it was amazing. My brother let me try his biscuits and gravy. We both agreed that it was good but not fantastic. With all the other restaurants nearby offering excellent options at around the same price range; I don't know that I'd go out of my way return for their Brunch.
(3)Jennifer W.
I'll have to review this place again once I eat an entire meal there but their happy hour is killer. ($3 brews and $2 snacks) including Saturday from 4-6 and Sun 3-6. I would say that 8 out of 10 beers that Ron makes are great, so there will always be a few beers on tap that are great. This place is usually packed, so I would suggest reservations for dinner, or get there early enough to claim a seat in the bar area.
(4)Erin D.
Best gin n tonic hands down!!! Was my first time and will not b the last!! I'm gonna crave that drink!!! This place is unique, great service, friendly bartenders will tell all my friends!!!
(5)Randolph Z.
My favorite thing about C&L is that if you search Google for "beekeeping supplies," Cask and Larder shows up. It turns out that there are more Casks and Larders in Central FL than beekeeping suppliers. Also, what is a larder? I'm not going to look it up. Well anyway, this place was ok. There was a fun beer selection, which is always nice. I won't comment on price since you don't really come to this place hoping to save money. Like mother would say, "if you don't have nothing nice to say, shut the fuck up!"
(4)Ali H.
We wanted to try a little of everything, so we made reservations so we'd still get in some happy hour specials. There is a fun and inventive cocktail menu, and at $6 a drink, it was awesome. They also offer $2 "snacks" - just small bites perfect for two people to nibble while drinking or, like us, waiting for dinner hours to start (5 p.m. on Sundays, anyway). The hush puppies were fun, topped with smoked fish dip and a spicy tomato based sauce. Our waitress in the bar was attentive and helpful, explaining the craft beers available and allowing us to charge other drinks to a tab at the happy hour price while we dined in the main dining room. My husband had the cornmeal fried catfish. He's a rather picky eater and was craving the mac & cheese, which was actually served with a separate dish. I was pleasantly surprised that we had no problem subbing pretty much everything out for his dish to appease his tastes. I was too tempted by the southern ramen to not give it a go ($15). It's a medium sized dish with bacon-soy broth, homemade noodles, and thinly sliced "duck ham" with some veggies and mushrooms. DELICIOUS!! I absolutely devoured it. Because hubby's mac & cheese with bacon, breadcrumbs and greens throughout was large enough to share, it made for the perfect meal. My only gripe with the food was that the mac & cheese was too salty, but had a good flavor. We had the ice cream sandwich ($8) for dessert and it was a huge portion of chocolate shortbread cookies, soft ice cream with caramel and tons of pecans and peanuts: tasty, but not extraordinary in any way. We didn't incur any additional charges for customizing hubby's meal, the food was served hot and fresh, the waiter took the time to explain the offerings to us; I can't complain! The menu could use a few more sides and main dishes, but given that it is seasonal, maybe we just hit at a time when there wasn't a lot to choose from. I'd definitely go back for happy hour, if not for a meal.
(4)Annie L.
Service is Awesome with a capital A! The drinks are old meets new and fresh! I had the jealous monk and the waiter suggested wp mule. I choose citrus/bitter over sweet so these were great choices. We treated the menu as tapas/shared portions since it was only the two of us. We were definitely both stuffed by the end of the meal. Chicken liver mousse - so creamy and delicious! Never had anything like it! collard greens with fried okra - I don't usually jump to collard greens as my first choice of greens but I'm glad I did! You know how collards can just be too mushy or bland? They know how to keep it fresh and savory. Fried okra is always a favorite. It paired well with the collards. Lamb - you can't go wrong with a nice juicy and tender piece of meat wrapped in belly fat! Did we end with a peach tart? Why of course we did. A la mode. Perfect size to end our meal for us two. (Round of applause)
(5)Madeline F.
Best happy hour in Orlando! My picks: Nashville hot chicken CBLT the bee's knee's MAC N CHEESE
(5)Alexa R.
I had heard good things about this restaurant, but honestly didn't know what to expect when we went. By the time our meal was over, this place had become one of my favorite places in Orlando! We started with the pimiento cheese dip, which was fantastic. Big enough for a table of 7 to share! Creamy and a little spicy, everyone loved it and the jar went back completely clean! My husband and I decided to order an entree and then 2 of their side dishes. To say the portions were generous is an understatement. We had an entire skillet of corn bread, another of mac and cheese and a tray of crispy, perfectly cooked friend chicken. The chicken even came with some house made sauce, that was perfect portions of spicy and sweet. Not sure how we found it, but we made room for dessert and ordered the Pots de Creme. Served with some Molasses spice cookies, this was by far one of my favorite desserts of all time. The soft spicy cookies, mixed with the creamy butterscotch pot de creme created an amazing flavor, that came across as refined but still comfort-food like. Overall, I highly recommend this restaurant to anyone. it can be hard to get into, but it's definitely worth the wait.
(5)Jeff K.
Came for the happy hour/dinner. Got the oysters on the HH menu and would have to say that they were OK at best. Nothing special at $2 per oyster. However, the gin & tonic was amazing. This place has great bartenders who know what they are doing. They put a special southern twist on each cocktail. For dinner we got the kale salad, southern ramen, crispy corn, rabbit & pork belly, and the hot chicken. If I had to pick a favorite, it would be the corn. Simply delicious. The hot chicken was juicy, with slight heat to it. The ramen broth was made with bacon and soy, so you can't go wrong there. Overall, I had a great experience and will be back again!
(5)Jeff H.
The menu is modest but the food so good you will not be disappointed with anything you order. I've spent five nights in Orlando (south @ Disney) on business and visited Cask & Larder twice! Give some thought to making the apps and side your meal - they're that good. If you enjoy beer The Flame Out and Five Star IPAs are as good as many award winning IPAs I've sampled.
(5)Paolo R.
A much more consistent experience for brunch than dinner. Both menus rotate items but the breakfast one seems to keep favorites around longer. In all fairness the dinner menu has been hit or miss for me but not for quality or service, and this is really due to the high bar they've set. Definitely drop in if you haven't.
(5)Lydia C.
Lately this is my Sunday go to brunch place. If your party is a group of 6 to 10 people you can reserve the brewery room for brunch which is what I did on my most recent visit for brunch. We went to celebrate my hubby's birthday and had a great time! The food and drinks were excellent as always. I highly recommend the catfish sandwich. Best crispy fish sandwich I have ever had! Service was excellent as per usual! I love this place.
(5)Colleen M.
Amazing brunch. Worth the 45 minute drive from winter garden. We started with the pastry sampler, which is a MUST. The morning bun was incredibly flaky, the scone was super moist and the benients were coated in cinnamon sugar delicousness. I would come back just for these pastries. After starting out with this delicousness, I was concerned that the entrees would not live up. I had the blte and my hubby had the hot brown. The blte sandwich was delicous - sweet and savory pork belly that was just the right thickness to not overwhelming the eggs and perfectly toasted bread. My husband enjoyed his open faced sandwich. If you're in the mood for breakfast, this might not be your top choice those. A little meat heavy. The only slight dissappintment was the bbq fries that came with both of our meals. They were good, but nothing special. Only gave 4 stars just due to price - $60 for brunch with no alcohol is a little rough, but worth the spurgle every once in a while!
(4)Ivy C.
The food was delicious and fresh. The wait for a table can be long but it's worth it! Their ginger beer is extremely tasty.
(4)Marie C.
This was a last minute find and it made my day. The staff is so knowledgeable, fun and so excited to be working there. I loved that the food was high end pub, beer with a french/creole mix. Great job. When I'm back in the area I will be back.
(5)BrentandMichelle W.
Not sure what happened for a short time. Went back twice few months later after my last update. All the fiod was awesome! !
(4)Matt B.
I was literally chewing the veal brisket noticeably slower to savor each bite. No BS: the best single dish I have ever had. If you go, don't get anything else or I will fight you... The gf got the shrimp and grits and we started with the breaded oysters and finished with the donut bites which were all excellent. I washed all of that down with the house-brewed nutty porter and it was very tasty as well. Service and atmosphere were great which in my book put our experience at 6 stars but Yelp doesn't support that level of enthusiasm so we will stick with 5 stars. Go soon to Cask and Larder. Enjoy!
(5)Lady M.
Big fan of the decor and overall feel. Had the hash and husband had the chicken and waffles. Both were fresh, innovative and delicious! Highly recommended
(5)Leighton L.
I discovered this place from yelp and it's pretty good. I had the octopus dish when I went here and it was not good. It was super chewy and the skin of the octopus was slimey. That when I would go to cut it, it looked like it was moving. I couldn't finish because I was so grossed out. They have good selection of drinks and their old fashion is good. I enjoyed their desserts. That was good. The steak hotdog is pretty good also. This place gets crowded so make sure you make a reservation.
(3)Luigie M.
Awesome place! One of my favorites in Orlando!! Try the hot Nashville Chicken or the Octopus. All around great quality, service and atmosphere. Highly recommend making reservations as this place is always packed!!
(5)Dwayne C.
PRO: I am reluctant to say this because who really wants to make such a personal concession. But I think this might be best tasting food to ever touch my tongue. I'm just saying. I don't have any pics because by the time I realize what I was experiencing, my plate looked a hot mess. CON: I went back the next day and I was a little disappointed. Sat night I got there around 8:30. Yes, I should have made a reservation but it didn't seem so busy Friday. Anyway, I didn't have a reservation and the host wouldn't given me and estimated wait. She suggest we go to the bar area where there's open seating. Well we found the spot but soon as we put our things down, a girl from a group of six said no those seats are taking we are waiting for friends. I should have said we will move once the arrive but I didn't. Watching me and my lovely date walk around, another woman said you're welcome to sit next to us we're getting ready to leave. After waiting about 25 minutes I asked the waitress "are they still leaving?" She said no, they decided to order dessert. I know the bar area is open seating, I just felt that they could of did a better job of making sure no one was hoarding the limited space. We sort of felt a little unwelcome
(5)Sarah Caroline B.
Atmosphere is a 10 for sure, and is kinda steampunk in a chic way. I came and ate here the first time I visited and the meal was absolutely superb. The beer happy hour own Saturday nights is so good that I wish I could learn to like beer. One night, they lost my friends credit card. It took a while to get it back (a bartender took it out of the bar with him?), but everything was smoothed over when they took care of our table's tab. Will definitely be coming back, for location and to try some specialty cocktails.
(4)Michael W.
Cask and Larder is a southern style restaurant with a twist on this cuisine of comfort. I started off with a bourbon and ginger, my favorite drink, and you have to get a bourbon when dining at a southern style restaurant! For our appetizer, we had the crostini which were very good. We then had the hangar steak and the seafood with fish. Both dishes were okay. I wasn't that impressed. My fish was on the drier side and the steak wasn't that tender. The kale salad side we had was delicious!!! Fresh apples, kale, avocados, granola, and a BACON VINAIGRETTE. Yes you read right. BACON!!! It was fantastic! My favorite part of the meal. We finished the meal with the pumpkin cheesecake jar and a couple ice cream sandwiches. Both desserts were good! The menu is small and felt a little limited but try it out. They change some of the items from time to time. But the kale salad is a must!!!
(4)Jason A.
Southern food with a gastro twist, this place is a must stop. Amazing service, modern but fun ambiance, great beers, and amazing food that is so varied it will fit anyones mood. The roasted oysters were amazing, solid cornbread, huck that was cured like ham was the best duck dish I've ever had. I wanted to order like 5 other things, this would be a staple if I lived here.
(5)Paul S.
My wife and I went this past Friday around 5. Walked in and sat at the bar. No greeting from any server. After 7 minutes a bar tender asked if we want something to drink. Really? They were too busy talking to themselves or their hipster friends. Sorry I didn't have a cool beard bro. Geez. So the $3 beer was good and the small $2 appetizers were very yummy for the happy hour. We had all 4 and they were all delicious. Yes, only at the bar for those prices. We left the bar and grabbed some seats in front of the oven/oyster bar. This server was a lot better than the bar idiots. Small menu so we did some snacks. The roasted oysters, smoke brisket and biscuits with jam. It was all ok. Nothing to rave about especially with those prices. I'd just go here for the bar happy hour snacks and beers if we ever return.
(3)Betsy G.
KELP SALAD! Never thought I'd be willing to drive thru I-4 traffic for kelp, but this salad is worth the aggravation! And deviled eggs! And Brussels sprouts! Who knew?! Absolutely love this place!
(5)Luisa C.
I was pleasantly surprised by cask & larder. I really was interested in trying its sibling the ravenous pig, but they were not open on a Monday, so here we were. They charge about $10 for specialty cocktails, and I tried one called C&L Lemonade. Its was not a very strong drink at all, but it sounded appealing because of the fever tree ginger beer. You can easily drink a couple of them with no problem. :) As far as the food is concerned the C&L menu offers a fairly eclectic fair. From handpies to raw oysters. We decided to have one item from the Smoked & Cured section (appetizer style) and opted for the handpies, which were highly recommended by the waiter (Nick). Think of it more like a overstuffed empanada with a lighter dough. You will get three generously stuffed smoked lamb pies with a side of gooseberry relish. ($11). As main entree we shared the Scallops & Belly ($23 - on the pricey side for the portion, but worth every bite). Everything on this plate was cooked perfectly and the sauce (apple glaze and endive marmalade) elevated the dish even more. This is a must try. As a side we ordered the brussels (big portion) ($7). I must say these were the best brussels I have had in a long time, and I have had my fair share of brussels craze dishes as foodie. They are probably soo addicting because, I believe that they cook them in chillies and some special syrup of sorts. They are spicy yet sweet. Major palate explosion here! Another must try. Dessert: Oh my! I think our table had 4 different desserts, but the best in my opinion were the fried donuts with soft caramel pudding and a citrus caramel glaze. ($8) Once again the dish was elevated by the superb sauce. Cask & Larder is all about the art of pairing the right sauce with the dish. At first glance the menu might seem straight forward, but once you try their dishes, you realize the thought and art that went into it. I definitively recommend this place. Total bill came out to about $70. Not bad for the amazing experience.
(5)Jon M.
Went here for brunch before hitting the airport and everything hit the spot. Amazing beer menu. Amazing Bloody Mary. And great food. I highly recommend to anyone coming through.
(5)Caron S.
We made the 2.5-hour trek from Jacksonville (and made a reservation) to try Cask & Larder after much positive acclaim from food-loving friends. We loved sister spot The Ravenous Pig, right up the road from C&L. Our server was helpful, attentive and friendly. Loved the ambience in the main dining area: natural light from large windows, fun mason jars with pickled delights, white plates carefully lined on shelves against the wall, and a large chalkboard with listings of ingredients and the city of their origin. C*L brews its own beer. I opted for the Holiday Cookie and he ordered the American Brown Ale. We ordered way too much but wanted to try a lot. We started with the fried oysters over collards and corn bread with a bacon-malt caramel drizzle. WOW. Delicious. The oysters were so good and the breading and drizzle sent them over the edge. Also a hit was the short rib tamale, based on our waiter's recommendation. Next up was the marinated heirloom tomato salad, which I enjoyed - beautiful delicate tomatoes (green, yellow and red) topped with fried pig ears and hen-of-the-woods mushrooms. We liked the suckling pig boudin with fried okra. The whipped dijon was an interesting accompaniment. Wasn't impressed with the mac 'n cheese (too runny) or Charleston gold rice, a risotto-style rice with parmesan cheese. At $10 and $11 each for these, I felt they were on the pricey side. Intended for sharing the portion would be better as a half-size at half the price. We paid $21 for two sides that weren't that good. We enjoyed the grilled venison with pickled squash, smoked cornbread, candied radicchaio and almonds. Very tender piece of meat, which we ordered medium rare. The flavors were interesting and integrated well together. I also ordered the grilled ocotpus with plum BBQ sauce, green tomato picallili and bread crumbs and as an octopus lover I was disappointed. While good, it wasn't as fantastic as I'd hoped for. Had the fried dough for dessert with caramel pudding. Delicious.
(4)Rod H.
Holy Chicken and Waffles! Once again I had an amazing meal at Cask and Larder. My wife started with a bloody mary, and I had the beer flight. The bloody was very spicy, but for me the beer was just right. All the ones I tried were good, but my favorite was the imperial IPA. I had the Chicken and Waffles and my wife had the benedict. The chicken was moist inside and crisp on the outside with a bit of a kick. The waffles were perfect but not overly sweet and topped with a relish. My wife's food had a great balance of pimento cheese, red eye gravy, egg over a muffin. I only got a small bite, but I am sure it was tasty. I look forward to going back!
(5)Liz W.
I want to love Cask and Larder, but I can't love it. I've been several times and each time I am disappointed. I don't really need to pay Ravenous Pig prices for southern comfort food and fried innards. They seem more concerned with doing something unusual than with doing something solidly good. The trout filet had bones. The country hams are overpriced. I don't need to see an organ meat in nearly every offering. Some greens would be nice. The service is pretty "meh." I haven't reviewed before because I love Ravenous Pig and I want to support them, but this offspring just doesn't cut it for me. It's too concerned with trendy or kitschy and I always leave unsatisfied and feeling like I've overpaid. I've never once felt that way at Ravenous Pig. Maybe I'm not the target audience for whatever Cask and Larder has in mind, but this concept just isn't working for me.
(2)Colleen B.
Another success in the world of great food, drink and ambiance here in Orlando, FL! I have been three times. Once for cocktails in the bar, dinner at the oyster bar and brunch in the main dining area. What I love: - The Staff - The Cocktails - Oyster Bar - The ambiance - The desserts - WOW! - The biscuits and pastries (omg the pastries) - The bar area is so open and lovely What made me drool: - Crusted blue point oysters with collard bread and cheddar cheese. They literally melted in my mouth. - Profiteroles - OMG the profiteroles - Baked perfectly and filled with fresh raspberry jam and velvety peanut butter mousse. Just perfect. - Fried dough - "wit" beer doughnuts, soft caramel pudding, citrus-caramel glaze. They are amazing. - The Ice Cream, no matter the featured flavors, this stuff is amazing. I am pretty sure they may use crack making the ice cream so be careful, you WILL become addicted. - Favorite cocktails: -- C & L Lemonade - My local fav, enlightened grain tea and sage infused vodka, house pink lemonade w/ fever tree ginger beer -- Corpse Revivor #2 - greenbrier gin, cointreau, lillet blanc & lemon juice -- Alaska - death's door gin, yellow chartreuse w/ bittermen's hopped-grapefruit bitters -- WP Mule - Winter Park genius vodka, fever tree ginger beer w/ lime What I would like to see some improvement on: - Fried Chicken - I have had it twice and in two ways. The regular fried chicken on a Friday evening and the fried chicken and biscuits for brunch. The regular fried chicken did have fabulous flavor but it was a bit overdone. I appreciate the crispiness and breading as well as the smoked wildflower honey on top, does make for a little bit of a messy meal tho. I don't mind messy. The brunch friend chicken was flavored and cooked to perfection, however, so much dark meat and I really only dig white. I just wish the menu mentioned dark meat. - The mac and cheese is very flavorful but the texture wasn't extremely appealing. We shared a serving at the table and I just had one scoop, usually I am hoarding the mac and cheese. - The roasted potatoes for brunch were actually inedible. They were extremely overdone and tasted like 2 day old taters. I get that not everything can be perfect but I really wanted breakfast potatoes. The menu is always changing so make sure you check it out so you don't miss something amazing and you don't head in there with your hopes high when they are not currently featuring something you desire. The great thing about this is everything is fresh, made daily in house and sourced locally, LOVE THAT! I will be returning often as I love the atmosphere and trying all the new dishes. I have been wanting to try the ham and biscuits since they opened, I am not sure how I haven't had these yet, looks amazing!
(4)Brittany C.
This place is poppin, the menu changes so grab it whiles it's hot. We had the pimento and fish cheese dip great stuff the pimento won hands down. Then we had Nashville hot chicken, probably the best fed chicken I have ever eaten so tender, juicy not and ounce of dryness cooked to perfection. Mac and cheese ok and cornbread ok.
(4)Saeed D.
The atmosphere, music, food, beer collection everything was very good. Very polite, smiling and welcoming staff. The food was awesome. Not a crowded, confusing menu, but all of them are exciting. There is a choice for every taste. I Loved there and definitely will go there again.
(5)Anna S.
this place is overrated for so many reasons. It's a nice atmosphere, reminds me of a restaurant in palm beach actually. Very southern comfort feeling, almost how you would want to decorate your dream house in savannah Georgia. The service was okay, if I didn't know my way around a menu they wouldn't discourage you from the worst choice. The menu was eclectic and unusual but the dishes were tasteful. The drinks were very overwhelming and the Bartender made us wait. We had the frog legs (very similar To a calamari) and the quail (quality and filling) as well as the bacon tuna appetizer (small and not to par). I felt like there were better options on the menu but we wanted to try the most unusual. The desert was a cobbler that was by far the best. The valet seemed overwhelmed so we opted to retrieve our own vehicle and they whole heartedly accepted the large tip without even a thanks for doing their job. Overall the experience could have been a lot better and the food was talked up. It's a nice atmosphere and a fun place to come on a date if you aren't worried about price.
(3)Aaron H.
Better ambiance than food, to be honest. Decor: trendy, very Southern and cozy. The fried chicken was ok, not the best. The craft beer and dessert, on the other hand, were actually very good. But you don't really need to eat there to drink it. Its "parent bar" Ravenous Pig serves it, and is a better spot overall.
(3)Alice C.
Well worth the time and money and calories! Two of us arrived early and went to the bar. My daughter's Moscow Mule with gin was perfect and refreshing. My Jack & Coke was strong and just what I needed after a long day at work. Our guests arrived and we went to our table. We started with 3 kinds of oysters, snapper tartar with jalapeño and popcorn mixed in (Very interesting) and deviled eggs. The eggs were beautifully presented, but kind of bland. I don't get the deviled egg craze in restaurants. If you're not going to do something amazing and different, then leave them to picnics. We had the chicken and macaroni, cobia and catfish. We started with the kale salad which was very tasty but kind of oily. Loved the okra. The only thing left from all our plates were chicken bones and I took the macaroni & cheese home to one of my college student who would appreciate its cheesiness and smokey flavor. She said it was the best ever.
(5)Carrie S.
Comfortable setting, great beer selection! This place has a good but tricky location. The menu is limited but very unique. Even if you do not like to venture far off the beaten or boring track, there are options for you on the often-changing menu. Prices are reasonable but only because of the portions and quality of food. While it does get loud, we were able to hear the music and our own conversation during a busy time of night. Would definitely venture back here.
(4)Brandon B.
The ultimate marriage of beer and southern food with a modern organic twist! Each beer was well designed and delicious, the food was magnificent (I frequently closed my eyes in order to savor flavors of my lamb ribs and brisket sliders) and Paul went above and beyond to provide extra service. Outstanding experience! I wish I lived here so I could come back frequently for the evolving menu.
(5)Rowena M.
Being a sister restaurant of The Ravenous Pig might bring about some anxiety and expectations for the restaurant itself and diners alike. Happy to report that Cask and Larder met our expectations while holding its own in terms of its cuisine. We started the evening with the beer flight- a wonderful way to sample the craft beer offerings before committing to a full glass. This was enjoyed with starters consisting of smoked fish hushpuppies, a dozen oysters and pimento cheese. Pimento cheese was my favorite! Imagine a grown-up version of Cheez-Whiz without all the synthetic yuckiness, and topped off with ham jam (it was like bacon caviar!). The smoked chicken was a favorite and done well in terms of spice and juiciness and was a generous portion that can easily be shared by 2 people. Might I dare to say that the mac & cheese that accompanied it was actually too rich for my own taste? I myself ordered the whole rainbow trout, filleted and prepared to a perfection, allowing you to enjoy the real flavors of the fish. The fried dough (I would never miss a donut or any of its cousins) as well as the pumpkin cheesecake in a jar (although a little too "real" in pumpkin flavor were solid choices but definitely not the restaurant's forte.
(4)Teagan R.
Love this place! Always an adventure! They change the menu frequently and it may seem strange but everything I have ever had was EXCELLENT! Can get pricey but the hanger steak is to die for! All of their sides are always great: the mac and cheese, the corn on the cob, etc. There is an awesome whiskey selection and cocktail menu. If you live in the Orlando area, this is a MUST! Make sure you make reservations if you are going on a weekend.
(5)Theresa L.
I will give this place 5 stars for atmosphere. The service was excellent. I'm afraid that doesn't make up for fact that I paid $12 for a beer and $22 for 5 bite sized scallops and three barely filled ravioli. I am not cheap; I will pay for a good meal, but this was not good. I left hungry...luckily Starbucks sells protein boxes. I won't be back.
(2)Kelly V.
This place! I just can't even... So everything changes constantly, so they might not have the fish dip with romesco and spent grain crisps when you make your way there, but don't be sad, they won't replace this dish unless they find one better! We also had the pickled veggie salad with beets and asparagus, and I was floored at how good it was! I thought it might have had avocado in it, and I'm allergic, but still couldn't stop eating it!! It turned out to not have avocado so I resumed licking the plate clean of the green goddess dressing... Keeping it classy. The hot chicken was awesome, cocktails delicious, mac and cheese was so good I wanted to press changes against Kraft for deception. Overall one of best dining experiences of the decade! The decor and staff were as beautiful and superior as the food.
(5)Danyelle A.
I recently met a group of friends at this restaurant to celebrate a birthday. Considering we had a group of 10, we all ordered 2 or more plates and passed them around for everyone to try. Pimento cheese: I only tried a little of the cheese because I'm pregnant and watching my salt, BUT the collard bread was amazing! I could have seriously eaten the bread with nothing else. Fry basket: A typical assortment of fried foods but the comeback sauce was on point! Flounder: I got this for my main meal, and I have to say it was one of the best pieces of fish I've ever had. The outside was fried with a perfect amount of crunch. The fish was cooked perfectly and was so tender. It was served with mashed carrots and green peas. It was perfect amount of food for me, but if you're a guy who likes to eat then I would suggest ordering a side salad with it. Ribeye hotdog: My husband got this for his main meal and he was a big fan! He usually doesn't like hot dogs so I was surprised when he ordered it. The ribeye had a smoked flavor and it was a good size for a dinner. It came with sweet and spicy french fries which I caught myself stealing off his plate many times! Mac and Cheese: There aren't any words that can describe how good this mac and cheese was! Just try it and you will understand! Dessert: I had the Peach Napoleon which was okay but my husband ordered the fried dough and it was the perfect ending to our meal! All in all, the atmosphere was a good place for friends to get together, grab some drinks, and have some appetizers or dinner. I didn't give it five stars only because it is pricey for the amount of food you get! It is in Winter Park, so I expected it to be on the higher side, but if you are very hungry and want something filling, then expect to be paying for it.
(4)Vanessa A.
Oh yes, I'm in lust!! After a day of riding, this was our last stop, mostly in an effort to avoid the impending apocalyptic rain. Got there at 4:30, settled on a couple barstools, and proceeded to peruse the interesting implements found atop the bar, including fresh herbs and a cleaver. After ordering a porter (delish) and a vodka tonic (including bruised basil leaf) we inquired about the menu options, which begin at 5:00. Ended up ordering a couple apps: the smoked brisket (two slider-sized sandwiches) and the jerk spare ribs (three ribs and a generous amount of slaw). Both were quite good, though the minuscule size of the reuben will leave most craving additional sustenance. Highlights: * Mike the bartender * Boiled peanuts as bar food...how has this not been done before?! * Fernet and house-made Root Beer, on tap...paired magnificently with the ribs. * Public House Old Fashioned On this last item I must expound. If you've ever loved this classic drink, The Cask & Larder version will make you scoff at the heathens who've crafted them before. Nectar of the gods is not to high a praise, in this case. Thank you, Mike!! Suggestions: check their hours before you go and make reservations if you're going at prime time.
(4)Spencer B.
Excellent deviled eggs. My number 2 actually. Ever. Brussels were good, not quite grandma worthy, but good. Great beer selection, and an impressive and daring root beer cocktail with the famously bitter Fernet branca. What I liked the most were the free bar snacks: boiled peanuts...with hunks of chorizo. Yuuuuuuup.
(4)Charles M.
Sat in the bar area and ordered an Olde Southern Wit, brewed here at the restaurant. My friend ordered the chicken & waffles as an appetizer. The food was flavorful and the atmosphere energetic. Definitely a spot for the food, the beer or both. Owners are the chefs of The Ravenous Pig down the street. Take a break here, even if it's just for the beer!
(4)Lizbeth T.
The last time we were in Orlando, my boyfriend and I had a really hard time finding independent restaurants with good food and beer, so I was set on trying out the Cask and Larder after it was featured in a NYTimes piece about the growing Orlando brewery scene. We drove 30 minutes from a hotel off of I-drive and were not disappointed. We visited around 7pm on a Thursday, and snagged the last booth available in the cozier pub section to the right of the entrance. The restaurant is divided into two dining rooms, plus a private party room. Both sides had appeal, but we were drawn to the smaller dining area because it just felt warmer and more inviting. After looking around at our neighbors' tables, we noticed that portions here are huge. Knowing this, we ordered two smaller plates (lobster hush puppies and seafood cassoulet) and split the smoked chicken entrée. No complaints about anything, but the chicken was the standout for both of us. First of all, it could feed two people even without appetizers. But more importantly, it was delicious. The mustardy Alabama white sauce was new to both of us, and a nice twist on plain old roast chicken. Loved the beer selection because it is so seasonal - not just a few house standards with one winter beer thrown in. They clearly rotate new stuff in frequently, and smaller batches mean more experimentation. Out of the four we tried, all were tasty but the chocolate strawberry porter was amazing. We will definitely be back if we're ever in the area again!
(4)B L.
I really wanted to like this place. Didn't happen. Waitress didn't have a lot of knowledge about the menu and seemed very uninterested in her job. I ordered the Nashville Hot Chicken. The chicken was good but the mac and cheese lacked flavor. My friend had the kale salad and I tried it. Not bad. My fiancé had ahi tuna and fried green tomatoes. He called them average.
(2)Candace W.
On a Friday night sit at the bar! I'm impatient... Its cute and very pleasant. Staff was friendly and very knowledgeable about menu. Great Detail. I had the Crab Toast and Nashville Hot Chicken. The crab toast was a nice light appetizer. The hot chicken was fried and baked. It was a different flavor, and was a little spicy. The seasoning on the outside was thick and slightly over powering. It was served with texas toast and mac n cheese. The toast was hard, harder than I prefer. The mac and cheese was ok, it had kale in it which made for a nice texture. Overall: Nice set up, pricey for regular food but thats to be expected in Winter Park. Check it out
(3)Mimi G.
As my birthday weekend began we decided to try lunch at the Cask & Larder. While they've been open for some time, this was our first visit and we were pleased overall. Of course I'm a fan of any place that focuses on locally sourced foods. It's how I shop for my own meals so I appreciate any restaurant that also keeps it close to home. There is no shortage of reviews on here already so I will just note the few things that stood out for us. We liked the look of the space, especially the oversized banquettes along the side wall. The hand crafted beer, I tried summer saison, was very good though it did seem like a short pour. The rock shrimp were very tasty but it would have been nice had they at least come with some bread to dip into the wonderful garlic butter sauce. The sandwiches come with fries which Marty generously shared. I liked their BBQ seasoning very much. The pickles (also shared) were also really good. This is a restaurant that does not put salt and pepper on their tables which was not an issue because everything we ate was well seasoned and flavorful. Now I'm going to vent. We are perfectly capable of driving into a parking lot and pulling our car into one of the available parking spaces. We do not need, nor do we want to hand our vehicle over to some kid to "complimentarily" do it for us. The spot is right there. We can see it. We have licenses. We can pull into it ourselves. We don't want to have to tip someone to do what we are able to do right there for ourselves. Is your parking lot or garage down the street? Am I going to have to circle like a shopper at the mall at Xmas time until something opens up and miss my reservation time or be unable to get in and out in one hour for lunch? Then yes, by all means I appreciate the "option" of having a valet do that for me. But it is only a convenience when it is just that ... an option. Blocking off your parking spaces with cones thus forcing the issue turns a customer service into a customer disservice. Thankfully we found a spot back behind the restaurant that wasn't blocked off. But we were admittedly a little annoyed as we headed in for lunch. I'm glad the food put a good taste back into our mouths.
(3)Echo D.
I like modern interior and good foods. All foods were very fresh with Nice garnish and finger licking sauce. The server was very patience with my crazy sister. I couldnt read any WTH face on him. Thank you for making our family dinner nicely . if they serve little bread with entree that would be perfect. Coz food portion was a little small for regular american.
(4)Grace L.
The food is amazing but their menu doesn't mesh well together when you order many dishes. We ordered Brussels, brisket, ramen, kale salad and the duck ham. It was very odd because the kale salad came out with the brisket first, then 10 min later the Raman, and after a 15 min wait the Brussels and duck ham finally arrived. I don't enjoy waiting 10-15 min between courses when they say it will "all come at once". The service is mediocre at best. Our server took forever to check on us and didn't seem to understand that I was trying to avoid meat. We waited a solid 15 min after our food was done for her to acknowledge us. It's a shame because their management seemed really attentive at the beginning of the evening, especially the sweet blonde manager. The service we received from our server was just not up to par for the hospitality capital.
(2)Kelly L.
This is a favorite of myself and my other half for random date nights. I have been a fan of their sister restaurant, The Ravenous Pig for years, so of course when this place opened, I had to check it out. I am not shy about my love for southern food. Growing up with northern based parents, I never had the pleasures of sweet tea, fried green tomatoes, pimento cheese and the like. Now that I have gotten older and have traveled to many foodie cities of the south, I have developed a crazy love for all things southern. One of the great things about this place is that they have many "small plate" items. I love this because it enables you to try many things without over-ordering like crazy (which I am notorious for doing because I always "want a little bit of everything") You can't go wrong with the country ham tasting. The biscuits and pepper jelly that come with it are out of this world. I get it every. single. time. I never knew there was much of a difference in types of oysters until trying the sampler here at C&L. It included both East and West coast oysters and our server was fantastic in explaining the differences between them. I'm a sucker for condiments and the mignonette that was served alongside was a great accompaniment without being overpowering. The reason for not giving this place the full 5 stars however is that I have gotten a few entrees that I just haven't been crazy about. The past few times I have stuck with appetizers and the small plates and have been extremely happy with my choices. Oh and if you're a fan of brussel sprouts.. hell, even if you're not, make sure to try an order. These were perfectly charred and crispy with a sweet and spicy glaze and truly one of the best vegetables I've ever had in my life. The brunch is phenomenal. Bartenders are great.. they really know their stuff and are truly masters of their craft. Well done, guys.
(4)Amber H.
Great little spot for happy hour! I enjoyed trying several different beers and I was not disappointed. The server/bartender was very helpful with my selections. The oysters are amazing! I had to ask for horseradish but I couldn't stop from ordering more. I would like to return to try some of the actual dinner items, not to mention trying their Sunday brunch!
(4)Kelly W.
After our second time there I wanted to write a review. It's been about a year since the first time we went and tonight when we went the service was subpar. We were all thrilled with our food selections, but the server seemed to disappear pretty often. We had a food allergy in our party (which I stated when I made the reservation) and then when we told the waiter he said he needed to go talk to a chef about it, which is what we're used to, but then he came back twice without any knowledge about what she could have or not have. After at least 10+ minutes, he brought out a menu and showed it to her and half-assed went over it with her. It was just all odd. For the most part we were all overwhelmed with the size of our portions, except the fish portion, which was a lot smaller than the rest. The beer selection has been amazing both times we went. And the dessert as well. It stinks because beyond the $$ and the service, I would love to go back here many more times, but it's hard when you're not sure how the service will be the next time.
(3)Carlos V.
I'm so glad a successful business opened up in this location. It was sad to see the previous restaurants not do well here, that I thought maybe the location was cursed. I think this is the first time, since Hops, that I've seen a restaurant brew their own beer on location. You can really taste the difference in quality of a fresh brew. A tip of the hat to their brewer. The first time here, we didn't make reservations. We had the option of waiting, or sitting at the community table with strangers. We chose the latter. It was different sitting next to people you didn't know, but through the meal we had little conversations going that were enjoyable....even for someone like me that can be an introvert. The Boar Stew was awesome. They have on a board that the boar was from Texas, as well as the origin of other dishes. If this was a Portlandia episode, they'd have a scrap book about the boar's life. We took my parents here the next time, and I wasn't sure how they would like it, since it's a different type of restaurant than they're used to (Chinese Buffets, Carrabba's and Tex-Mex joints). I remember my Dad liking the Fish Fry. I'm not a big pork eater, so it was nice to try the Duck Ham which I'll recommend. The last time I went, friends and I sat by the bar for happy hour. You can't beat their half off beers at $3 each. The $1 oysters were good too, with their signature dipping's, but I don't think that was really a good deal, when you could get a dozen for under $10 for happy hour at other places. 50 or 75 cents each would be more happy hour prices for me. I'm usually not big into southern cooking, because most of the time I find it fried and greasy, but Cask & Larder does a good job at taking the fried and greasy out of most of their dishes and still makes it taste wonderful (I hope this doesn't sound too ignorant of me). I can't wait to go back again. I'd like to try their Sunday brunch next time.
(5)Amy R.
We had a wonderful dinner there. It started with wine for me and a wonderful beer for my son. We shared the ham sampler and the chicken tamale. Both were excellent although for me the tamale was the highlight and my son thought the ham with the jam and biscuits were the best. We shared the rabbit and pork belly with the crispy corn side. I would have been happy with just the corn. We had the donuts for dessert they were the perfect way to end the day. The service and atmosphere are excellent. It is definitely someplace I would go to again.
(5)Liz D.
The food was outstanding. Each home-brewed beer was hit-or-miss for each person in our group of 4, which goes to show the range that they had - in the end everyone was happy.
(5)Steve T.
Disappointed. We had a small issue that was dealt with very badly. Poor management although enjoyed the food once I could understand the menu!
(1)Adam B.
I've been once for Sunday brunch and once for evening drinks. Both were fantastic. The staff has been great and the food and drinks are all excellent! If you're looking for a bit more upscale place to grab some drinks in winter park, this is the place to go.
(5)Chris S.
Cask and Larder was FANTASTIC! We were celebrating my parents' 4th anniversary and Fathers' Day. Here are a couple of highlights: 1. I made reservations via Yelp online. They were able to accommodate us within 90 minutes of my requested time on , arguably, one of the busiest nights of the season. 2. Complimentary valet parking. 3. The waiting area outside is stylishly furnished and comfortable for a pre meal conversation. 4. They were able to seat us 20 minutes before our reservation. 5. The bar has a great selection of beers and wines, and offer a full liquor selection. The bar staff were great... cheerful, fast, and we're more than willing to take pictures for us to capture the moment. 6. We were seated at a family style table near the kitchen. Kitchen was behind glass and was well organized, run very efficiently, and for cooking enthusiasts, it was a real treat for my dad and I. 7. Our waitress was on point. She knew the menu, was great with recommendations and advice, and was really good about taking care of us. 8. Starter courses were great. The oysters were various species, and we're exceptionally fresh. The dips were flavorful and savory. 9. The main courses were phenomenal. They offer a selection of wonderful options ranging from beef, pork, & chicken to more exotic fare such as frog legs and rabbit. Everything we ordered was done exceptionally well and to gourmet standards. Our waiter was great about helping us Guage how spicy we should expect the dishes to be. 10. The desserts were awesome. My son had a chocolate shake with mini moon-pies. My parents shared a blueberry cobbler, and I had a corn bundt cake with blackberry compote. If we weren't so full, we would have had more. Gourmet dinner for four, including drinks: $180. A bargain in my books!!! Thank you C&L.
(5)Cheryl M.
A beautiful experience. We arrived fairly early, 6:00pm on a Monday night. The place was quiet, only a few tables seated. By 7:00 this place was mostly full and a bit more energetic. I begged for the fried chicken drizzled with honey. Nope, it didn't work. Apparently they are saving that dish for their newest restaurant addition. Bummed, but I was prepared to be let down. I am used to places taking away the best things on the menu. :). I ordered the lobster hushpuppies... Yum. Then I ordered the rock shrimp cocktail. Wow! Small, tender, melt in your mouth experience. As an additional item to ensure I did not leave hungry I dared to order their crispy Brussels. These little gems have to be the best Brussels I have ever tasted in my life. Now my husband of 6 years hates veggies. And veggies lovers have a hard time enjoying Brussels. Let me just say... He ate four of them! Give them a try, even if you are scared. ;) Disappointed they do not serve the salted caramels from their grand opening anymore, six months ago was the end of their taste bud pleasing cheese sticks, and that they retired their fried chicken. I almost removed a star for that. However, my mouth is still feeling a lot of love for their creations. So they talked me out of it. :)
(5)Luke T.
The food and atmosphere at Cask & Larder is awesome, but other things fell short. I called almost a month in advance to make sure they could handle my food allergies (gluten/dairy/soy). The general manager was so nice and let me know they could make adjustments since everything is cooked fresh. We chose an entree ahead of time so I did not have to sit there with the rest of the party and try to figure out what I could eat. They were very unprepared for someone with an allergy. I wanted the nashville chicken and just a side of veggies. But they cook most their food ahead of time so I could not get a side of veggies. Also, after multiple times the waitress came up to me to tell me I couldn't eat something, they served my plate with cornbread underneath the chicken. The cornbread has dairy...and probably flour mixed in. The waitress told me the dairy burns off in the oven. For someone with a severe food allergy - it's still poison to my body, I've never heard someone say milk/butter burns off in the oven. I didn't want them to cook another chicken and have everyone finish eating before me. I took the bread off and still ate my meal but today, I'm feeling sick. This just gives me another failed food attempt in Orlando. No matter how "farm to table" a restaurant can be, they were unable to accommodate me. It sucks to be a foodie and have to eat at home every single day.
(1)Wesley D.
Holy crap this place is mind blowingly great. Great beer. Amazing food. And the staff is phenomenal.
(5)Cheryl S.
Cask & Larder is definitely a Southern Home Cooking version of Ravenous Pig. The entrees very much resembled RP, but my husband and I didn't order the ham tasting or any of the more traditional southern foods on the menu, so maybe that's why it felt so much like RP. The beers are very good. I like the variety and the way they present the menu (listing the ABV and IBU for each beer, as well as a good description). The flight only comprised the "in-house" beers; you cannot order any of the collaborations as part of the flight. I've been following Cicerone Ron Raike for a few months now, and I know he has a lot of experience and knowledge. I can't wait to go back and try more of the brews he's concocted. Service was excellent. In spite of going on their 3rd day of service, it felt like everything was completely under control. Our server never seemed rushed, and he made a point to let us know that he would love to spend time to go over the menu with us to ensure our complete satisfaction. Lastly, the ambiance is just so lovely. I remember what it looked like as a BBQ restaurant, and they did an outstanding job of transforming it into the perfect style for the genre of restaurant. Next time we go, we might just sit at the bar to get a different view. It's all lovely, relaxing, and superbly executed. UPDATE - We went back a week later to sit at the bar for a casual weekday meal. I had the lamb heart, and it was PHENOMENAL (and inexpensive). We also tried a couple more of the beers, and for a craft beer lover you've gotta enjoy the awesome in-house brews here!
(5)Vyalette S.
Worst menu I ever saw, worst food I ever tasted and the worst service I've ever gotten! Especially on my Bday makes it even more horrible! My whole entire party that came was horrified by the whole experience! Never will we come back!
(1)Char B.
I've been to Cask & Larder many times, it is one of my favorite restaurants in Orlando! My most recent visit was a for a taste of their late night burger menu and cocktails. Our server was pleasant and attentive as always. I've had nothing but great experiences with the service at Cask & Larder. I was torn between two cocktails and with her recommendation I went with The Bees Knees and I was not disappointed. The drink was very refreshing and potent! I had seen photos of the Bama Burger with it's white Alabama BBQ Sauce on Texas Toast so of course I had to make it mine! The burger arrived at the table cooked perfectly to the temperature that I had requested (medium) and the first bite was glorious! I forgot to mention earlier that the burger is stuffed with bacon and cheese which in combination with the white bbq sauce and Texas Toast is AWESOME! The burger also comes with curly fries and ketchup on request. The fries are good but the burger is where it's at so don't fill yourself on the potato. I did have to take home about half of my burger but it didn't last long in my fridge... Another win for Cask & Larder and will be back to visit them very soon!
(5)Kristy C.
First trip to Cask and Larder. We will definitely be back! We shared the country ham plate and really enjoyed the 3 different options. The biscuits and jelly were delicious as well. The Heirloom tomato salad was also great! I would definitely recommend that. My husband raved about the hot chicken, while I tried the rock shrimp. The shrimp were a little tough, and unexpectedly sweet. We both agree that we would skip dessert as the main dishes were far better than the desserts we tried. Which were the chocolate pie and creme brûlée. Overall, delicious meal in "not too stuffy" restaurant.
(4)Tracy G.
Beer flight a great way to try the different options they brew. Recommend the rabbit and dumplings, Krampus beer, and brisket. Yum!
(4)Lia P.
Orlando is so lucky to have this place! If I lived here this would be on my rotation for sure. I really wanted to come for dinner but since I couldn't get a reservation at a time I wanted my husband and I decided to come for lunch and I'm so glad we did. We sat at the bar area which has a lot of nice booths and since the place wasn't that busy at the time we felt it was ok to take a big comfy one. Our waiter/bartender was nice, never kept us waiting too long but wasn't too on top of us either. We ordered the pimento cheese fries, the dip sandwich and the fried green tomato sandwich with duck ham. Those cheese fries.. Oh my goodness. I didn't know pimento cheese can do what it did, the way it coated those fries so deliciously. And with some slices of pepper, perfect. I also loved my sandwich with duck ham which is not ham, but duck cured like ham. That alone was pretty cool! The duck and the combination with green tomato and blackberry jam was amazing. Both sandwiches came with a yummy potato salad on the side. Not the mayo kind, a tangy mustard kind. All of my food was paired with the cask and larder lemonade- some vodka ginger beer concoction, has a bite and is very refreshing. My husband liked his sandwich but thought the bread was a little too hard but it wasn't a deal breaker. So happy I know I'll be back in Orlando again so I can return to C&L and try all the other amazing-ness on their menu.
(4)Rashmi P.
Personally, I have a soft spot for restaurants owned by chefs. Having the courage and conviction to open your personal eatery to showcase their passion for food deserves much credit. And The Ravenous Pig is a fine example of a successful endeavor for the Petrakis Family. To add to their repertoire, chef/owners James & Julie Petrakis (James Beard Award nominees) opened Cask & Larder fall of 2012, serving seasonal southern cuisine prepared with locally sourced ingredients and house brewed craft beers. Since it's opening I have visited the Cask & Larder for their fabulous Sunday brunch and dinner offerings. But today I am here to speak about their LUNCH. I had the pleasure of attending their exclusive media preview for lunch where Chef Rhys Gawlak, renowned for his artisanal butchery and charcuterie, oversees Cask & Larder's lunch and brunch services offering a vibrant daytime experience with fresh, homemade dishes. Lunch service will be open to the public on Thursday, July 11 and continue Wednesday through Friday from 11:30 a.m. to 2 p.m. It was only noon, but you didn't have to twist my arm to order their hand crafted cocktails (yes, cocktails are taken seriously here too). We started our lunch with Back to Mezcali & Corpse Revivor, both of them were smooth, brimming with freshness. The Basket caught our attention to nibble on something while enjoying our refreshing cocktails. Hush puppies, fried garlic-dill pickles, okra, savory cheese scone, hot sauce aioli, what's there not to love? Light & fluffy hush puppies, I could easily devour quite a few of these fried bites of corny heaven. Minimally dressed yet crunchy pickles made this 'basket' ideal for munching. Where was I? Ah, the dishes we ordered....Nashville Hot Chicken, Brisket Melt, and Public House Bloody Mary. The Hot Chicken sandwich - finger licking and crunchy encased in a sea salt challah. Hmm, could I have another please? The Brisket Melt - bbq gastrique, pimento cheese, caramelized onions, and fried green tomatoes. Are you drooling yet? The Bloody Mary had the characteristics of a 'true' Mary and then some more. Spiked with fresh horse radish and pepper-infused deep eddy vodka,it screamed 'fresh' and flavorful. Perhaps my search for the perfect one has been accomplished!! Bottom Line: Fresh, honest food, thoughtful touches - chef/owner Petrakises make a convincing argument that country cooking - be it fried chicken, meatloaf, or collard greens, is worthy of the respect typically accorded to haute cuisine. And as important food is, the act of gathering friends and family around a well-worn table is welcomed if not encouraged wholeheartedly. It's a restaurant with a point of view (and a great bar) in a sophisticated restaurant I can't wait to return to.
(4)Ron P.
No one likes a bitchy guy bartender. Was graciously welcomed by a hostess and a manager but the bitchy bartender didn't wanna serve us because we arrived 20 mins before the official open time. Wah.
(2)Linda R.
Just finished my leftovers for 'brunch' this morning, wow has this place matured! They've got it going on, so glad we came back for another try. When we first came the restaurant was pretty new and nothing seemed cohesive with the menu but last night we found plenty to love. Our party of 6 all enjoyed their meals. We had deviled eggs, crudités plate, roasted lamb ribs, yummy chicken with Mac and cheese, pork sandwiches, and the luscious lamb two ways. Even though we all took home food we managed a blueberry galette, pineapple upside down cake and the fab fried dough. You can't go wrong with any of it. Special mention should be made about the bar. Mixologists extraordinaire !
(4)Shea's Lounge S.
Just about any dining experience can be great when it's paired with great friends friendly knowledgable wait staff and extraordinary food. Delicious perfection detailed relaxation right down to the fabulous block ice in my old fashion ( the cherries my friends the cherries) The 3 of us chose 2 items to share per round and none were a miss. Not sure what to tell you to order as the menu seems to change often. Our method seemed to work perfectly. Tell the team what you love and anticipate and let them spin their magic. Whiskey and a fond memory of grand parents & the perfect old fashion was in front of me. Idea of a Jazz bar in Chicago and B&B was flowing. Friends enjoyed specialty lemon fizzes, some kind of peach and whiskey fun in a glass was served. & even sparking rose bubbly to pair with amazballs sweet treats. Oyster lettuce wraps ( for short) where crisp milky pickled perfection.... But the tamale'!!!! I want to bathe in the corn relish sauce. Sparking clean crips contemporary laid back vibe with a nod to the eras gone by that got dining right. No need for your pearls and spats but you will feel the classy throwback cocktails hit the spot. I will be wearing out an elbow spot here for sure! Thank you to the team for their kindness creativity vision & knowledge. On the map!
(4)Mick B.
Best meal in our short weekend trip to Orlando... Brunch was amazing. Highly recommend the chicken and waffles (not your typical ghetto grease slathered c&w) and the French toast (comes with nice pieces of bacon hidden underneath to make it a savory mix). Everyone around was ordering the bake shop tasting board--which we didn't get but looked great. They do good with the bake goods. Steak & huevos rancheros was also very good. So many flavours~ blew away my taste buds! Also, visually pleasing with all the decor, cute checkered cloth napkins, & servers in clean white button ups & jeans~ we likes!
(5)Dan J.
No reservations so we sat at the bar. I always enjoy sitting at a bar more than a table. The bartenders here were some of the most professional I've had, and I've been to a sh ton of bars. Great Old Fashion and great house brews. The food was expertly prepared. Nashville Hot Chicken, Rock Shrimp, and Boudin Balls. All fantastic. I would strongly recommend.
(5)Nancy F.
Well, our friends were right ! After weeks of attempting a reservation at Cask and Larder, we finally scored ! Table for four @ 7:00 pm. Last night's fare around the table : oysters, hangar steak, Cobia , lobster corn dogs and my stupendously messy, multi - napkined necessary, white BBQ chicken with mac and cheese. Attention to detail is obvious from the drink offerings, food presentation , menu novelty and service as well as house made pickles, condiments and jams to go along side the offerings . The worst part of the evening was deciding on what to order ! Poor me! Make plans to go, but plan ahead!
(5)Jensen H.
I don't know where to start. Just go! Sit at the bar if you don't have a reservation. Order a beer. Order everything. If the Kale salad is on the menu you are a lucky devil. Order it. Savor it. Let it sit in your mouth and think about how complex but simple the tastes are. Let me know how it was. I don't get to go often. Cheers.
(5)Joseph K.
Can such a place really exist in Orlando? A chef driven, farm to table restaurant? In Orlando? The answer is yes! The menu focuses on southern inspired dishes and features as many locally sourced ingredients as they can get their hands on. The Nashville hot chicken will make you think you have been transported to Prince's. The only way this place could be better is if they brewed their own beer...oh wait...they do...and its fantastic! Winter Park is something of an oasis overall in otherwise chain driven/plastic/fake Orlando, but Cask and Larder is a seriously legit restaurant. If this place were in Atlanta or Charlotte, it would be bringing home James Beard awards.
(5)Shannon G.
Good but a step down from its sister, The Ravenous Pig. Got there at 5:00p and we were told we could have a high top as long as we left by 6:30. A bit unorthodox, but it's a popular restaurant so I guess one must acquiesce. Menu is a bit sparse, but it was all very tasty. Goat tamale app, quail + brussel sprouts and rabbit + dumplings entree. An even bigger treat was they brew their own beer. IPA and brown were great, wit was good. Wanted dessert but we had used up our 90 minutes. Service a bit rough around the edges, but still giving 4 stars for food and beer.
(4)Casey G.
Awesome place for happy hour. House brewed IPA was delicious, as were the craft cocktails. Oysters were great. Chicken skin sandwich tasted great but was a bit hard to eat. Overall fantastic, and left us wanting dinner here (or at the Ravenous Pig).
(5)Nadia L.
The atmosphere and staff great! The drinks good! The food....Salty and over priced ...... :( I had really high hopes. So disappointed
(2)Brad B.
I currently live in San Francisco and almost every restaurant in the Bay Area has this hipster foody vibe. It's something I'm very used to and have seen done much better than Cask and Larder. That said, for the Orlando metro, this restaurant is a great spot. The ambiance is enjoyable and relaxed. The food was very good, but at times a tad over seasoned. My wife has a gluten intolerance and they were flexible, but didn't have specific GF options. The drink list was great and this house brewed porter lager was incredible. Overall a great spot, but to be perfect, it needs to get out of it's own way and let the food speak for itself.
(4)Andrea U.
This is our favorite spot to go to when we are feeling fancy and non-frugal. Basically, our special occasion spot. Husband and I have gone to Cask for brunch every time and it NEVER disappoints. The menu changes every week so you need to make sure to check online to see what they are serving. Also, I'd call for a reservation just in case. Overall, a tad pricey but definitely worth what you are going to get. We have also heard that the late night menu is worth checking out. Get the bakeshop board if you go for brunch!!! You won't be disappointed!
(4)Keo S.
Really great beers and I don't like IPA at all and loved theirs. Service was fabulous and I would highly recommend the pork rillettes and and burger. We had a great time during Happy Hour and looking forward to coming back.
(4)Bill G.
Really good restaurant in the Southern style with craft beers brewed on site. I didn't have any beer this time around (but I'm sure I will next time). However, in our party of five we ordered as much food as we could off the menu: Reach Island Oysters: good, if you are into oysters. I find oysters too briny, myself, however you can just dip them in some of the sauces they come with and you'll be good to go. Rabbit Pie: fabulous. Mac and Cheese: very good Waffle Fries: good Country Ham Tasting: they brought this out first. This is wonderful stuff - Meacham (from KY), Edwards (from VA), and Rufus Brown (from NC). I think I liked the smoky one the best - I believe it was the Edwards ham. Grilled lamb heart - my favorite of the bunch. This is tasty, tender lamb that comes with interesting friends: peanuts, popcorn, peaches. (Yes, popcorn). Weird, but it really works! Beef Brisket - another good dish Stuffed quail - this is very tasty and I was surprised how meaty it was. Accompanying the dinner was a bottle of Bianchi Petit Syrah 2007 - works well with everything. My favorite is the lamb heart, hands down. So if you get anything, get that (and the ham tasting). The look of the place is nice, with a warm atmosphere. It was designed by Schmidt Design Studio, which also designed The Ravenous Pig (and Cask & Larder is also part owned by James and Julie Petrakis). Consider this Ravenous Pig's sister restaurant, but it's not just "more of the same". By the way, our hostess and server were very nice. I think the girl who served us was Natalie, and she was top notch. I'm only giving C&L 4/5 stars because I like to visit a place more than once before giving it the "favorite" status. however, if my next few visits are as good as the first, I will surely bump up my rating.
(4)Scott H.
I finally went here after hearing all the hype. Believe it! Cask and Larder is a wonderful experience. We had foodie friends in from out of town and while eating a delicious dinner at The Ravenous Pig, we decided to come here for brunch! Gluttony? Yes, but worth every calorie. My wife and I both got the milk braised pork, so tender and delicious. Our friend got the grits and offered me some. I must say these are the best grits I've ever tasted. Portions are small, but presented beautifully. I'd suggest getting an entree and a side if you have a big appetite. Service was good and people watching was fun. I shall return.
(4)LaJeana H.
The food is so delicious! Took my mom here when we were in Florida. We were so pleased with the food and establishment
(5)Yael G.
After waiting to be seated for half an hour we finally got to order, apperantly they were sold out of most items on the menue, literally the options were 14$ scrabbled egg and two sandwiches. Too bad they failed to mention that as we were waiting. Yes it was mother day, but that is not a good enough excuse to not be prepaid. At least offer us some kind of compensation instead of says: "I understand, sorry". Very desaponting to a place that seemed so fancy. defiantly not going back there.
(1)Leala V.
You will not get many experiences like the one you will get at this place. We brought our in-laws and we were afraid they wouldn't like the strange menu but they loved it. Only complaint is that the fish fry is better shared between many instead of for one only. In fact from my two experiences there, I would say that most dishes are better off shared. So get many and share them. It isn't a cheap night out but it is so worth it. Reservations are a must. I recommend pretty much everything I have tried here. On a recent visit I was very satisfied with the octopus dish I ordered. The desserts are to die for. The hazelnut bundt cake was especially good - share it with others so you don't feel guilty. For beverages try one of their many in house beers or specialty cocktails such as the C&L Lemonade or the WP Mule. You can't go wrong with their house red wine as well.
(5)Sha N.
After searching for good craft beer in the Orlando area, I was so happy to find this place! Their beer is excellent, the happy hour deals are great and the food is delicious. I had the tamale which was fantastic as were the crispy brussel sprouts. I will definitely drop in whenever I'm in the area!
(5)Matt B.
This place is all hype. I went with my girlfriend, and was greeted with free valet parking..okay, so this might be good I'm thinking. Then I go inside, and while it is nice..it is not THAT nice, it looks like an upscale brewery. We were told the restaurant part would be a 2 hour wait (yet half the tables were empty), and we had to sit a tthe bar part..um, ok, sure. The best way to describe the food was over priced, over prepared pub food. I ordered catfish, and I got one crudely made small flank that looked like I ordered it at Long John Silver and a salad made of nothing but Garnish, and like 3 nuts and maybe a berry of some kind (it was dark). This cost $18. My girlfriend ordered a $13 pork sandwich that came with an ok sandwich, and onion rings that were waaay over fried, dried out, and burned. Other meals ranged from $20-32, and looking at other people's plates, you would get 4 clams on a large plate and maybe a 8th piece of asparagus. The food was so bad, I didn't even eat more than 2 bites, and the waitress came up to me, and asked why I wasn't eating it. She took it off the bill after trying to sell me on something else, and by that time I was over it. I have no problem dropping bigger money on good food, but this place isn't good. It's all just pompus Winter Park people (and I grew up here, my first job on Park Ave), who clearly would pay just because everyone else said it's good. It's like the Emperor's New Clothes..and he clearly was naked and taking a dump and calling it food. What a waste..I was actually mad when I left, and my girlfriend was all apologetic for telling me to go there.
(1)Dennis M.
Straight HYPE. I was hoping this place would be amazing considering Ravenous Pig is usually top notch but this place didn't do it for me. It's got a nice decor and it seems to be a hot spot in winter park but the food is nothing to come back for. Cocktails are not the worse but if you are looking for a place where you will get good food/drinks, there are better options.
(1)Jack E.
Southern style, creative, fresh, local....what else needs to be said.
(5)Camen L.
Holy Shit balls! The fried chicken entree was AMAZING! The marinated peaches were so fresh. Ended our visit with the fried dough. Definitely a must have!!
(5)Rhaj K.
Brunch. Clearly they are popular, but... it wasn't "wow!" Could it be that there are restaurants in Orlando that are making it just on name recognition? This may be one of the first that I've experienced. Yes, I get the importance of what they are doing, but still, that doesn't mean that it should be less seasoned and less flavorful. The good thing was that our server, Destin, was GREAT!!! Smoked BBQ Brisket Hash was mostly fat vs. meat and the portion wasn't... well... portioned. Even after a cornbread order, sharing a Anson Mills Grits order and a beer, The Mrs. was still hungry. Like un-satiated, hungry. I had the Nashville Hot Chicken which came out redder than I like my supposed-to-be-cooked-food. Dustin kindly took it back and asked the kitchen to do the chicken well done. (side note: I was informed there that the chicken they use looks undercooked even when cooked. Uhm... ok I get it when something is smoked it looks red. But raw chicken, bleeds.) like the restaurants in this category and price range, the staff is well trained and the decor fits the earnings statement of the owners. Will have to try a meal other than brunch.
(3)Jorge C.
Oh Cask & Larder, I wanted to love you, I really did. Living on the opposite end of Orlando, I don't mind driving for a great meal, but I hate driving back when all I can think about is the disappointment of an experience . Not that three stars is a bad rating, but I feel as though the owners expect something better than that. The bar area was crowded, no surprise, but service itself was disorganized at best. Tried to get a table but the seating staff seemed inept and lost. We managed to find a spot near the bar and ordered a few items to share. The food was surprisingly lifeless with one glaring exception. The country ham plate is superb, and the red pepper jelly may be my new favorite condiment. Cocktails were ok, but not inventive or balanced. I noticed a blatant rip off of another local restaurant's original cocktail on the cocktail menu. Would I return? Probably, but just for the country ham plate.
(2)Michael S.
Another restaurant where the high school aged hostesses do not know how to use discretion when seating a table. We left before even being able to try the food. Restaurant owners, please do a better job of training your hostesses, they are more interested in being social with each other rather than ensuring quality service to your patrons.
(1)John T.
Will never go back; two bad experiences is sufficient for me to figure out my wife and I just don't like what this restaurant is trying to do. Bad food at high prices is not our style. John t winter park
(1)Sarah S.
The food was lovely - the service pushed it to 5 stars! My friends and I arrived just before opening time, so we sat outside, not wanting to be those annoying customers who arrive early and insist on service. The hostess came outside, smiling brightly, and told us to come on in. We tried a few drinks - I had the Orange Blossom Special and a mixed drink involving pink lemonade that I cannot recall the name of - both were delicious. I had the double stack pork burger. It was cooked perfectly and seasoned well. Our waitress was very knowledgable and made excellent recommendations. She went the extra mile when she found out my friend had just learned the gender of her baby. She unexpectedly brought out a beautiful key lime ice cream dessert on a plate decorated with "Congratulations!" So sweet! Keep doing what you're doing, guys! We'll be back for sure!
(5)Ashley J.
Creative. Rich flavors. Casual, but serious foodie vibe. (I hate the term foodie, but what else to call it? I don't know.) I had brunch here a couple of weeks ago and totally dig the place. The pastry board to start was excellent. I had the steak tamale for an entree. The plate was gorgeous and steak was perfectly cooked. I tasted the dip, which delish as well. Can't wait to go back for dinner!
(5)maria c.
Snapper Crudo, Nashville Hot Chicken, Heirloom Tomato Salad, Tuna, Croissant Doughnuts.. The list goes on and on, but they're all so good, regardless of whether it's a brunch or dinner item. The only item I haven't liked was a brunch dish of garlic bread with sliced country ham smothered in red tomato sauce with pickled chilies. Honestly, it was terrible, but I consider that a fluke. Everything else has been consistently delicious.
(5)Rachna P.
Pathetic service, extremely RUDE server. It was my husband's birthday and after reading some good reviews, I chose this place. The food was good but our waitress was EXTREMELY RUDE. No greetings, no smiles, no conversations. I overheard her bring a birthday dessert for the table behind us, so i thought I would tell her that it's my husband's birthday n if we could get a dessert for him too. When I asked her, she very rudely threw the dessert menu on our table, without wishing my husband. I was so pissed that I didn't want a complementary birthday dessert from them anymore and just asked her for the cheque instead. Absolutely no comment from her asking if we were sure we wanted to skip the birthday dessert and still no birthday wishes ! Surprisingly , when she got the cheque, she decided to wish my husband , with just a "happy birthday" and no smile ..she didn't want a bad tip I guess. We left after leaving her a 12% tip , though she really deserved a 0.. Will never come back to this place, totally ruined my husband's birthday..
(1)Amanda W.
I stopped by here around 10:00 on Saturday night for a drink with friends. The bartender was extremely friendly and joked around with us a little bit. The kitchen was closed by the time we got there. My two friends each ordered the Rosie O'Grady - bluecoat gin, solerno blood orange liqueur, lemon, cranberry, five spice bitters I had a taste it was very delicious but a little too much spice for me, I don't like a lot of spice. I had a 2 glasses of Pinot Grigio that hit the spot. I thought $29 for two glasses of white wine was way too $$$, but it was still a nice time out with the girls. I would definitely love to come back and try the food.
(3)David H.
My wife and I started off with the pork belly which was fantastic, it literally melts in your mouth. I had the redfish which i have rarely seen on a menu in Florida and it was excellent. My wife wanted to try the quail but was a bit apprehensive at 1st, she was very glad that she did and raved about it throughout the night. Our server was very helpful and attentive, he answered any questions that we had and seemed to have sampled most everything on the menu.
(5)Tom G.
I wasn't a fan of the Ravenous Pig, but I thought I'd give this a try anyways. We had the lobster corn dogs, the Nashville chicken and the fish fry and the smores. It was all pretty good. The chicken was perfectly cooked. I loved the corn dogs, but my date didn't. The corn dogs came out late, but they comped it, so all is forgiven. The beer and sand cocktail was nothing to write home about. We had a reservation at 7:00pm and weren't seated until about 7:25pm. I had flashbacks of my visit to Ravenous Pig when they didn't seat us until an hour after my reservation. But despite the slight delay, service was OK. Not the best for a pricey restaurant, but not bad. Just like the Ravenous Pig, I think they over-complicate a lot of their foods, stick to the things that sound simple and you can't go wrong, because they use quality ingredients and cook their foods well.
(4)C-Mac W.
Inventive, modern take on Southern cuisine. Highly recommend. Fantastic from start to finish.
(5)Mark C.
Alright now- how good can biscuits and gravy really get? Lets try this simile? Can you imagine the sheer freakin joy a bee experiences while in cool of the morning, meandering in the private parts of fully open, super fragrant and receptive orange blossoms? Filling those cute little knee buckets with the wonder substance that defines your reason for existence? Confirming your acceptance in the hive and positive proof you actually deserve to be - - well a bee? Well that is close. -LETS ALLL DANCE THE BEE HIVE JIVE- WHOO HOO- LIFE IS GOOD! Love the texture and flavors with the biscuit n' gravy that the only downer of this experience, was sharing that biscuited booty with the folks in front of me. Some sharing is cruel and unusual punishment. I beg this food is a case in point. Test the tenacity of your friendships by tasting first, then, offering to share - I so dare you! The brunch entree I choose after that be-utiful biscuit number was the recommended BBQ Brisket. Yeah, my 2nd favorite cut of cow. I realize it is not fair to say I don't recall the intimate yelpin' details as the shoveling pace was more frantic than piggish once unleashed onto this entree. Simple instinctive & motivated bucket packing. No thought or consideration for anything other than keeping one's taste buds FULL in the game until the FINAL bell. I think I came up for air only twice. Wow, I'm so in love with these guy's love and talents for fats, proteins and finer things, only the distance back to Winter Park is allowing my bank account the moments to recoup with fund transfers back to the spending account. This ain't cheap, but is sure is worth it. Service by server Destin was superb w/o any issues to be endured. The flight of beers turned out to have only 1 bummer out of 5 easily offered up to the table- who so longed to fill their cute buckets too. Something tells me it can even be better than what I've experienced- with their dinner menu perhaps? But moderation will make the heart grow even fonder I've found.
(5)Danelle B.
Never disappoints! Ham plate, kale salad, black bbq chicken, red fish, and the list goes on....
(5)Unique M.
Before you raise your pitchforks, lightsabers, and other life-destructing tools, please note that I had high expectations coming in after reading the Yelp reviews. Normally, I'd give a unique, always changing place like this five stars, but I wasn't so thrilled with how the staff interacted. My boyfriend and I just finished shopping on Park Ave, which is always exciting. We were talking about the glorious places to eat that makes Winter Park...well....Winter Park and checked Yelp. Cask and Larder popped up, so I said "Well, everyone and their mother (literally) has been there, so maybe I should give it a shot." When we arrived, we were offered complimentary valet parking, which was AWESOME. When we walked inside, I was MESMERIZED (Like the first time I went to Harry Potter world) by the ambiance that is Cask & Larder. The lighting was low and the scent was very midwestern; the perfect scent of spices and fanciness (Yes, fanciness has a scent). The hosts stared at us until we said "Two Please." There was no "Hi, how are you?" or "When's the last time you were in?" or even "Do you have a reservation?" Moving forward, we sat down in a very cosy spot (Next to the Window; actually, I sat in the window). We were greeted by our Server, who was very interesting. She asked if we had been there and we said no. She proceeded to tell us that everything is made in-house, etc but didn't talk about best sellers, awards, or how the restaurant was started. I asked her for recommendations and she just pointed to a few things but didn't' tell us WHY we should order them. After contacting everyone in my phone that has been to Cask & Larder, they recommended the Fried Fish platter. We ordered that, which came out VERY well, so I'm not unhappy with the food by any means. I'm just really saddened by the level of customer interaction and interpersonal branding. In short - I felt like a number, but hopefully none of you will have this happen. When it was time for dessert, I asked for a menu and told the server what I prefer but that I'm not too picky. Once again, she didn't try to sell me on ANY of the desserts. As a result, I didn't order dessert. Overall, I wasn't thrilled with my experience but I will be coming back to give it another chance.
(3)Michael B.
Had dinner here last night with friends... party of 4. The menu is very unique. Everything has a twist and includes items like pork belly, oysters, rock shrimp and various regional cold cured hams. The highlights at our table were the fried catfish and the okra. Hanger steak and rock shrimp were really good too. Sampled 4 of their home-brewed beers and all of them were solid. Great atmosphere too... so why 4 stars you ask? The portions and price. A little pricey for the amount you get: $28 and $32 entrees and still left a little hungry... but everything tasted great.
(4)Allen P.
Dinner was excellent!!! We had quail and oysters and presentation, taste and portion size were the very definition of perfection itself!!!! For a modern representation of Southern cuisine it really doesn't get any better than this and special cud is to our server David Wilhite who was excellent in his attentiveness and attention to detail and very personable and pleasant!!!
(5)L.J. M.
Absolutely loved their BEES KNEES cocktail (Ransom Smalls gin, local honey in house made syrup and fresh lemon juice with an orange wedge). The Ribeye Hotdog is super huge and a little messy to eat, but full of interesting flavor (smoked sauerkraut, homemade ketchup and diced pickle).
(5)Marc F.
Was visiting from San Diego, stayed in Jacksonville for a few days and it was lacking options and execution. Came down to Orlando to visit a friend and suggested Cask and Larder. The ambiance is cool and classy but still has the casual feel. We had the pimento cheese and smoked chicken wings to begin with. The pimento cheese was rich. We asked for extra bread and they gave it to us, the cheese is to good to throw away. The smoked chicken, was really tasty and tender inside. For the entre I had the Nashville hot chicken. Must try, one of the best BBQ chicken I've ever had. So tender and juicy with a great BBQ coating. It literally fell off the bone. The serving was huge, basically half the chicken, three of us ate it. Good plate to share. Then we had the ginger bread ice cream for dessert. Delicious and decadent. Overall great experience. Must definitely try.
(5)Keelan P.
On my side Of town, "Restaurant Row", The Pharmacy is by far my favorite restaurant. I rarely venture out of the Dr Phillips area to dine. But Cask and Larder is so good that when I'm in Winter Park, I have to go there. I love the Brussel sprouts, the Beet salad, the Kale salad, the Ham sampler, and the Boar tasting. Servers are also excellent and well versed in their menu offerings.
(5)Kevin Charles M.
BEST. MEAL. I'VE. EVER. HAD. Not kidding. I'd so be ok if this was my last meal on earth. There are no words to describe how amazing place is! We came in for brunch, and was presented literally with the whole 9 yards. Let's start off with service: Ian was our server. You'll see in other reviews that the service is just amazing here. The adjective "Amazing" doesn't even come close to what we experienced. He made great equal eye contact with the both of us, and always made sure that we were taken care of. Now the food!!!!!!: I had the "Crispy Pork Rillette Benedict". This was the best thing that I have ever put in my mouth! I think this is worthy of saying that this is better than sex! (can I say that here?) My friend had the BLT quiche. Equally delish! We also shared the Fried Green Tomatoes which were divine. Drinks: I had the Corpse Revivor #2. Not only will this revive you from the dead, but will fill you with lots of life and blood rushing to your head! So good. My friend had the Cherry Valance...... What?!?! Cheerwine and alcohol?! Yes please. Such a great place, and I will most definitely be coming again, and again! Can't wait to try dinner!
(5)Jeff K.
The four months since this restaurant has opened has apparently done nothing to wane the interest of the population here in town. Our first visit was (perhaps naively) without a reservation and while there is always that option of "sitting in the bar area", it seemed that "sitting at the bar area" is what half of Winter Park was doing when we arrived. We also had the option of waiting about 2 1/2 hours (the time of their final reservation), so we decided to go elsewhere. Our second was with reservation and we were seated immediately. Although even calling several hours in advance, the only reservations remaining were at the oyster bar (full service, you just need to swivel to see your waiter when he's there). Fine with us since it was just a party of two. The waiter knew everything on the constantly changing menu, and was able to describe the dishes well. We took our time and started off with a couple of beers (brewed in-house) and an appetizer. Beers: I ordered the Five Points IPA, which was as hoppy as an IPA should be, but still smooth and clean tasting. Highly recommended. My wife opted for the Holiday Cookie, which had a gingerbread flavor that was unmistakable, but happily not so overpowering as to make the beer less enjoyable. As a matter of fact, my wife put it on her short list of favorite beers. Appetizer: Prior to the arrival of the appetizer, we were given some cheese bread sticks to munch on while we waited, brought in from a local Casselberry bakery. Don't need to dwell on them necessarily, but they were gone FAST. Our selected appetizer was Roasted Bone Marrow, something that neither of us had previously tried but were both curious about. The appetizer was three bone sections with marrow inside, three lightly toasted ciabatta slices with melted garlic butter on them for spreading the bone marrow, and a pile of zucchini pickles. Once again, the plate disappeared quickly. As a side note, the waiter was kind enough to ask if we wanted him to hold off on putting in our entree orders until the appetizer was about done. Entree: As much as I had already enjoyed everything put in front of me, the entree was where they really got me hooked. I ordered the duck breast, which was perfectly cooked with a crisp, powerfully flavored skin laying on top of a bed of soft and sweet caramelized onions and a pile of grits. It was then topped with an assortment of crunchy bits, pieces of kumquat and I don't even know what else. On the side was a bit of olive oil on the plate. This quickly became one of those scenarios where it's so perfect and harmonious and incredibly delicious that you want to tear into it like a hungry dog but you know you can't because flavors like this need to be savored. So then you decide to take small bites, secretly hoping that if you take small enough pieces it will last forever. But of course it never does. I understand that it might be frowned upon to actually be sitting at the oyster bar in this beautiful establishment licking your plate clean, but I did the absolute best I could to clean that plate without ever actually touching tongue to ceramic. Dessert: Strawberry & Cream Parfait. Light but packed with flavor, I know I'll want to try a different dessert next time but I don't know how I'll be able to pass this up. So, everything was amazing. The service, the drinks, the food, everything except the parking, because half of the already tiny parking lot is roped off for valet, and the first time I saw a valet (not here) drive away with my emergency brake engaged was the last time. But I don't mind parking down the street and walking a bit, and if ever a restaurant was worth walking to, this is it. Go, and be adventurous!
(5)Mia P.
I had every intention of loving this place. Went for weekend brunch and it was just okay, but I am a bit annoyed about their menu. The place seems like a really upscale Cracker Barrel. I appreciate the organic and locally sourced ingredients that are proudly listed on the chalkboard wall (a little like Portlandia if I do say so). The starter, "Bakeshop on a Board" was really delicious and all the pastries were nicely presented. There was a nice selection of muffins, scones, and fritters. Our server was great and made sure we received everything quickly. The reason I am giving a one star rating: I ordered the "Fried Chicken & Waffles" which was $14.00. I was served 1/2 of a traditional waffle with one egg that was covered in chicken sausage then deep fried (a scotch egg). I am just going to say this, as a restaurant you put the word "waffleS" on your menu, then it's really chintzy to serve only 1/2 a waffle in the main entree and 1 deep fried egg. I am thinking this place doesn't understand a plural word, or they were just being cheap. Either way, I left still hungry and their "artistic" menu description left me disappointed and annoyed. Next time I would only have a beer.
(1)Drew A.
Excellent. I'm in Florida for work and found this place on yelp. Excellent food, beer, and service. Get the chicken enchilada.
(5)Denise L.
I was not disappointed by the hype given to me, a new Orlandoan, about Cask and Larder. It was great from the feel of the place, the variety of beers (had a great citrusy coriander and tangerine peel one!!) and of course the eats! Mouth-watering appetizers "devils on horseback" (dates, country ham, blue cheese...) and lamb ribs on a bed of delicious collards (who knew collards could rival the ribs themselves, but they almost won! yum). Also available as an entree, which I wish I had. The duck ham was great too, as well as the ribeye hotdog and nice curly fries! We shared a bunch of desserts but the winner was by far the Bread Pudding (milk chocolate custard, white chocolate mousse, mocha sherbet!!)
(5)Aldo F.
Once again the ravenous pig family came through! Cask and larder met every single expectation we had anticipated. Great food, amazing atmosphere and outstanding service. The smoked oyster are amazing and it is a must try. This was my first time eating oysters in a form that was not deep fried, I was a little hesitant to try them in their natural slimy texture , but I thought, hey if I'm gonna try them somewhere might as well be here! they didn't disappoint. They are served with a nice fresno pepper spicy sauce so just put some of that sauce on it and suck 'em down! These are smoke cooked so if you never had oysters and you want to try them for the first time I highly recommend this. The oxtail Tamale was awesome, super tender and juicy, it was so good i really wanted to lick the plate clean. Next we had the country ham tasting and i can reaffirmed what has been said already, they are great, so if you are into ham, you def have to give this a try. The farmers cheese and jam is delicious and they go really well with the biscuits and ham. What a winner! i would totally get this again, but too bad it's a bit too pricey so appreciate it when you eat it! The corn bread dressing (blackened shrimp and eggplant) was so delicious! explosion of great flavors as soon as it hits your mouth, nice Cajun flavors with a perfect Lil kick at the end. GET IT! Last but not least we had the bacon and leek stuffed quail with figs and pork belly. That's all you need to know right there, but just in case you missed it, allow me to repeat the only words that matter in the unwritten foodie dictionary. BACON+PORK BELLY in all their glory all in one plate. This dish totally delivered for me, great flavor, textures, great balance of savory, salty and sweet. Oh the beer fried dough with the caramel pudding was great! perfect way to end the night. i think prices are a little high for most of the items on the menu considering what some of these items are and the portions, but i was more than happy to pay the tag since all the food was great, nothing was dull or forgettable, everything was top notch in regards to food quality and service. I literally Remember every bite and if food can do that to you, that says a lot about said food. I cant wait to go back and try more food!
(5)Joel E.
Cask and larder is so close to being great. I wish the food met the price tag. It's good food and they have an interesting menu.
(3)Chris R.
Last night was the grand opening to the public of Cask & Larder the new restaurant from the founders of famed Winter Park restaurant The Ravenous Pig. There has been a lot of buzz about this place since the start of construction and it was great to finally see it realized. Cask & Larder bills itself as a Southern Public House. One of the most interesting features of Cask & Larder is that they have their own brewery inside. Master beer brewer and certified Cicerone Ron Raike is the Brewmaster at Cask & Larder and judging from the beer menu it's something to be very excited about. I tried the Black Cyprus Brown beer which is a dark & rich ale brewed with English oats (ABV: 5.0% IBU: 19). It was mild but with just the right amount of bubbles. Some other beers that caught my eye were The Ravenous Red brewed in partnership with Green Room from Jacksonville. The Ravenous Red is an American red ale brewed with ruby red grapefruit, Hamlin oranges & coriander (ABV: 4.9% IBU: 32) & The Olde Southern Wit a Belgian style wheat beer brewed with coriander, citrus zest, & other spices (ABV: 4.8% IBU: 13). It's going to be exciting to be able to go in regularly and try Ron's newest beer creations. The layout of Cask & Larder is pretty similar to the previous incarnation of this location when it was The Boathouse and before that O'boys, but the all new decor really makes it something special. It was nice to see the antique bottles on the beam way above the dining area survived the remodel from the previous places. The one big difference to the space is the doors that lead out to the parking lot, which were where most people used to enter from, are not longer used and you must enter through the front doors on Fairbanks. I think many patrons last night found this very confusing so I'm sure they'll add a sign. We sat at the oyster bar which was a great spot to watch all the action. Turns out sitting at the oyster bar was perfect because our old friend Bruno was behind the bar shucking oysters and we also got to see the pastry chef perform her magic on the desserts, watch the staff work the hand cranked ham slicer and even interact with Chef & Owner James Petrakis. Service is slightly awkward at the oyster bar because the servers come behind you and the seating is a little tight, it would make more sense to me to be served from the oyster bar itself but I can see where that would be logistically complicated for the staff because of the large glass wall that sits at eye level. One thing that we found a bit odd was the prices on the menu when we arrived were changed, many items were at least 2 dollars higher in price than the menu we found online. I guess we can chalk it up to opening day glitches but just be aware the prices on their online menu may not be the same you will find in the restaurant. They should probably just have a general sample menu online without the prices to avoid any confusion. We started off with some James River Smoked Oysters from the bar that were served over a bed of rock salt & topped with a Vidalia Onion Relish. They were served with an in house made Serrano hot sauce that was thick, spicy and had a great flavor. Next up I had to order the Roasted Boudin ($9) which was served with dijon chantilly(kind of like a mayo) & fried okra. The okra pieces were very long not the short little stubs you are typically served at most places. Boudin is a rice and pork sausage which is very popular in Southwestern Louisiana and it's origins are in French cooking where they make a much milder version. Boudin blanc is one of my very favorite things and very hard to find in Orlando and so I was very excited when I saw it on the menu. From the first bite I could tell they made this in house. The pork pieces had very large long strings of meat not the typical ground pork you find in Boudin. It had a really nice medium flavor, I knew I wouldn't be getting that Cajun spice bite that I'm use to with good Boudin from Louisiana but Cask & Larder's Boudin came into it's own because it has a special flavor I can't quite nail down, it was probably the fact that it was smoked though I wouldn't use that word to describe the flavor either. I look forward to trying this again many times and I hope Chef decides to try pairing it with other things too. Another dish I had been eying on the menu was the Smoked Oyster & Crawfish Pot Pie $12. I really love the flavor of very smokey oysters but unfortunately that flavor didn't come through in this dish. I expected more of a pot pie type of creation but what I was served was a medium sized crock pot type bowl, not unlike the ones you might be served french onion soup in. Inside was a light brown gravy with too many pieces of celery, too few chunks of crawfish and a partial cornbread crust on top. I maxed out the length of the review length here but check out my website for the rest and pictures.
(4)Thad C.
Brilliant menu with creative dishes that change often. I ordered a nitro stout that was very good. It was not the best I've ever had but it was good. I tried the crispy oysters which were spectacular with the house made pickles. For an entrée I had the pork belly and rabbit. Pork belly was delicious and crispy. Perogee was done perfectly including the crust which was crisp but still had a bite. Finally the rabbit sausage... Whoever is making these needs to use less chicken... These tasted like hot dogs. No flavor... Under seasoned. The only reason for the four stars is the hot dogs on a perfectly great plate of food. Come on guys you can do better ;)
(4)Steve S.
First time eating at the Cask & Larder, and I must say it lives up to the hype. From the moment you walk in the door, you get this comfortable vibe that exudes from the staff and the friendly earth tones that define the interior. Everyone there is so friendly and welcoming, and that attitude rubs off on the patrons who in return are chatty and courteous. We had not made reservations, but were directed to the bar which was packed. A soon to be departing guest saw us looking around for a place to sit and offered up their spots. Having found seats a few seats and a table end, I ventured to the bar. I did not have to flag down a bartender who pushed the drink menu toward me on the bar and asked what I'd have. The craft beers made at C&L and in collaboration with other brewers around the state are top of the menu - my kind of place. I started with the Black Cyprus Brown ale - a dark brew made with English oats. It was great - a nicely balanced beer tilted slightly to the malty side. I half to confess that I had stopped in a week earlier and had a beer flight. While good, none of those were as tasty as this one. I assume this means that the brewer is going to keep getting better working with the brand new brewing equipment through a window by the bar. The cask conditioned English stout I had later was also excellent. Since we didn't have much table space, we got several items to share tapas style: Smoked Oyster & Crawfish Pot Pie, Oxtail Tamale, Roasted Boudin, Waffle Fries and Bibb Lettuce Salad. Although all the items were very good in their own way, the Oxtail Tamale was the standout - tasty meat and cornmeal with a mild jalapeno relish. The Smoked Oyster & Crawfish Pot Pie matched its description the least although it was still very tasty. I was also impressed with the Waffle Fries not being a big fried food fan. They and other fried items were done to perfection with a crunchy exterior. The Fries were described with a chicken liver gravy which did not sound too appetizing to me, but it really was delicious. The Boudin (sausage) will appeal to some, but it needed more spice for me. Still, it is unusual to see it outside of Louisiana. As if we really needed more, we also shared the Mud Pie In A Jar dessert which was made with a high-quality chocolate creme and a custard. Something like that is usually chocolate overload for me, but I could have easily eaten the whole thing myself. Cask & Larder is not cheap, but priced in line with other Winter Park restaurants. The quality of the food and the comfortable atmosphere make the expense worthwhile for a nice meal out. Ron and Julie from The Ravenous Pig have definitely done a great job renovating this historic location and creating another WP culinary icon. I definitely plan to frequent C&L.
(5)Michael C.
Went for brunch without a reservation ... 10 open tables but they couldn't seat us .. so we ended up in the bar area which is no reservation 1st come 1st serve .. Note to Owners ... The hostess were ridiculously rude and obnoxious. Needless to say by the time we finished ... there were still 6 empty tables. Food was good but for breakfast .. hard to find some basic items ... a bit too creative. I'll try it again ... with a reservation.
(2)Michael S.
Cask and Larder is a foodies dream come true. It does not have the greatest ambiance of a romantic restaurant. That's because this place is all about the food. And boy does the food deliver. Not a thing on the menu disappoints. Everything is fresh, vibrant, and delicious. The menu is fantastic. The Redeye, Trout, and Rabbit may catch your eye...but let's talk about the superstar of the whole place. Nashville Hot Chicken !!! That's right, the chicken steals the whole show. The chicken is brined for 12 hours, and then smoked, and then baked. And topped with some house made KC BBQ sauce. It's tasty..TASTY. But we are not done there. It also comes with a massive side of Mac and cheese so amazing that it can be a main dish all by it self. Finally for good measure it comes with a nice sweat piece of corn bread. The Champ is Here... The Champ is Here! Pat I would like to solve the puzzle. "Nashville Hot Chicken"!!! Order it, and thank my later.
(5)Jason C.
I'll admit, I wasnt a fan when I first tried it but I think they were still working out the kinks. It took me a while to go back but I've been there a few times in the last couple of months and I must say that this place is pretty legit. The crudo was excellent as well as the snack board (I think that's what is called). I wish the oysters were a bit colder. The bartenders are awesome and if course the beer is great.
(4)Karen M.
incredible dinner - crispy oysters to start - so light and perfect! Nashville hot chicken, catfish and surprising veal brisket for entrees - all delicious and the flavors so light and refreshing. I would never order fried food unless it was from Cask and Larder - beautifully cooked and delicate and the pickles so complimented the dishes in many ways.
(5)Julia N.
Hubs and I went here for brunch on my birthday last month. Everything was simply fantastic. We started with the Bakeshop on a Board. I was skeptical about this because it had the potential to be cloyingly sweet based upon the description, but I was so wrong. It was a perfect balance of savory and sweet baked goods. Hubs got the blue corn tamale and I had the milk-braised pork shoulder for our main courses. They were fun, innovative, and unexpected dishes. I absolutely cannot wait to go back to try the dinner menu! PLEASE NOTE: If you are a beer fan, try some of the Cask and Larder brews!
(5)Ben B.
Fantastic! Gastropub style that delivers on flavor, service and atmosphere, with a top-notch, whiskey-focused set of cocktails. Possibly the best meal I've had in Orlando since I moved here over two years ago. The veal rib was a tender and flavorful standout. My wife had the scallops, which were great as well. The mac & cheese was good, but not up to par with the rest, so we will branch out some more next time. It's going to be harder not to order the veal rib next time. Sweet treats for dessert were excellent, just enough to try all three small portions: salted caramels, chocolate fudge and blondies, which are like little cakes. I'm a whiskey fan. Easily half of their shelf is an assortment of just that, and the cocktail menu sticks with that proportion. We had the seelbach and vieux carre, both based on different whiskeys, and both incredible.
(5)Brian M.
My wife and I were truly excited to visit this brand new restaurant, and I am happy to say that the experience fully met the expectations. I called ahead to reserve seating, and was informed that although the dining room was booked, we could reserve a seat at the oyster bar. As Chris R. pointed out, this was a really neat experience, as we were able to watch the pastry chefs working their magic on some awesome desserts, and they were more than willing to interact with us on questions about the food they were making. Before we even made it to the restaurant, they had put out an update on Facebook, alerting everyone to Ron's newest beer creation, which was watermelon beer. Obviously, this had to be tasted, and was a nice, refreshing change of pace from the more standard beers. This is going to be a great feature at the restaurant, as he is free to really explore so many types of beers, it seems there is a new one every few days. As for the food, we ordered the Mac and Cheese, and the Hot Brown for starters. The Mac and Cheese was phenomenal, with a small hint of mustard that really made it taste great. The Hot Brown was slightly disappointing, but overall, not bad as it had good flavor. For entrees, I decided to make the Ham Sampler a full meal. That was amazing stuff, as each ham was progressively aged longer, leading to a great experience of what the waiter termed "basic to advanced" ham. The biscuits were awesome (we were watching them get made from out seat), and the pepper jelly complimented them most excellently. My wife went for the Fried Bologna, which was a very interesting take on the old college standby, accompanied with some incredibly seasoned (and marinated) kale. Obviously, this evening was not going to be complete without dessert staring us right in the face all night. We decided that since we had struck up some great conversation with a gentleman sitting next to us, we would all order something and share it. We ordered the Mud Pie, a Candy Sampler, and the Wit Beer Donunts. The Mud Pie was a bit rich for my liking, but the Donuts were outstanding. The custard that was paired with them was truly one of the best desserts I have had in quite some time. The candy sampler was equally delicious, as it included some salted caramel that they had been working on while we were eating. This stuff just melted in your mouth. Overall, a great experience, the decor is really nice, and the food lived up to what I was hoping for. A word of caution though, getting in and and out of the this area is truly an accident waiting to happen. Many people narrowly missed getting hit by oncoming traffic while trying to enter the parking lot. Just be aware that this is an issue, and attempt to come in on the side of the street the restaurant is on, or enter at your own risk.
(5)David F.
Took my family there on Sunday for brunch. As we were a larger party we were seated in the brewey room. A bit loud at first but they quickly resolved this. We started with several starters all of which were excellent. The clear favorite was the Boudin Balls. Meals included Chicken & Waffles, Catfish, Pulled pork sandwich, short ribs, Tamale, English Muffin and more Boudin Balls. Finished with a Cinnamon Bun and a Bakeshop on a board. We were a bit concerned about the reservations as we had people flying in and there are some somewhat restrictive policies for larger parties. All in all GREAT experience with nearly everyone raving about their meals. Looking forward to our next visit and to our introduction to their sister restaurant, The Ravenous Pig.
(5)Alyx K.
Okay, so, new restaurant from the owners of The Ravenous Pig, tons of hype on social media, total chaos when they would only take reservations for opening weekend over the phone and hubby and I had to call 60 times to finally get through and get a reservation... all equals high expectations but I think they lived up to it. The decor and layout have really captured the "Southern public house" atmosphere they were going for, with soothing blues and whites used throughout to counterbalance the wood furnishings and shiny chrome brewing equipment in the back, the fixtures and layout nicely walk the line between farm-to-table and luxe. For an opening weekend service was 99% spot on. We mostly drank wine and didn't plow into the cocktail menu, but I did try my friend's Seelbach - a drink famous from the Seelbach Hotel in Louisville, Kentucky - a tasty adult beverage which combines bourbon, Cointreau, sparkling wine and bitters. The ham tasting we started with offered three generous portions of flavorful southern hams, along with biscuits, and was delivered to our table in a flash, along with two bowls of cheese straws. We also started with a round of oysters from Reach Island which were quite fresh. For our main course we opted to order a couple of sides (again - huge portions!) and a variety of entrees to share family style. The sides - mac and cheese, in its full baked and breaded glory, and waffle fries, done up with gravy and curds like a southern poutine, for lack of a better description - were solid but the entrees really got us. Notably, we all loved the grilled lamb heart as the flavors worked so well together (Did you ever watch Macgyver as a kid and marvel at how he'd make a sophisticated device by putting disparate things together? Yeah, it's kinda like that. "Hey, a lamb heart with three things that start with P. I know, peanuts, popcorn and peaches!" ), the stuffed quail with bacon, figs and leeks, and the smoked oyster and crawfish pot pie. Didn't get to try dessert as we were crunched for time with a friend flying in at 11pm whom we didn't want to strand and there would have been a 10-15 min holdup as the kitchen had run out of chocolate crisps to go with hubby's mud pie (total first world problem, I know). But a) opening weekend and b) I hate rushing through meals so I can't deduct for this. Also, it's more reasonably priced than I expected going in, compared to some restaurants I'd consider similar. Food for five - one cocktail, one beer, one bottle of petite sirah, eight oysters, a ham tasting, two sides, five entrees - came to $200. And we had leftovers. Waffle fry poutine with a couple fried eggs on top makes a killer breakfast the next morning.
(4)Andrea T.
Amazing amazing place. We always try to go there when we are in Orlando. Food is amazing. They're always updating the menu and their drink menu is delicious. This place is a MUST if you're in the area. You won't be sorry.
(5)Ron M.
Atmosphere is 4 star Vibe is 4 star Food is 2 star but would be 4 star if it was not for the fact that I could get better food at a southern soul food shack. Charging this much for food is like putting a tuxedo on a goat. Oh. And $6.00 drafts. All this would make complete sense in Manhattan but next to a car rental and a taco shack no way. For fun go once. But beyond that go for oysters and beers only before you go to another restaurant. Also. The service was very good. This place has a niche but at the end of the day people will tire of overpriced ocra and Mac & cheese. If they are smart they will tweak the menu. As it is go there before this location closes yet again.
(2)Amanda P.
A few coworkers and I were in the Orlando area for a project and we dined at Cask and Larder after being unable to visit the Ravenous Pig. We all agreed, that we made a great decision to try this place out! Though we didn't have a reservation, we were able to quickly grab a seat at a high top table in the bar. It was slightly noisy, but the atmosphere was very cozy and warm. We all agreed we felt like we were somewhere besides Orlando! We wished we lived closer to try out the table in the brewery room, that alone looked like it was worth a visit! The food was delicious overall, we tried the following things: Smoked Chicken with Mac and Cheese: Chicken was juicy and flavorful and the white sauce complimented it perfectly. The mac and cheese was some of the best I have had, it was creamy, but not overly runny. Short Rib: This was absolutely huge! The flavor from the chile rub was a perfect smoky compliment to the rich meat. It was a little tougher than we anticipated, but still delicious. The tomato salad that came with this was just strange and none of us could figure out what it was trying to be. Hangar Steak: This was one of the toughest hangar steaks I have ever eaten, however the red eye rub was phenomenal. The potatoes it is served with were like a deconstructed baked potato, I wish I could have them shipped to Chicago. I also tried the star fruit wit beer and was unimpressed with it. There wasn't much fruit flavor coming through. They do have a beer sampler that I wish I would have tried. So many fun brews on the menu, we could have stayed for hours! If you're in the Orlando area, local or not, give this place a try if you are sick of the chain restaurant options!!
(4)J. Kenyon G.
Cask and Larder has been open now for a while in WP and I have been twice. I just can't see what all the rave is about. The food is overpriced, overdone and the service isn't very good either. I went with friends the other night and we all came away with the same thoughts. That we would not miss this restaurant if we never went back. I started with the appetizer of "rock shrimp". I don't think I have ever had them when they were over cooked, until now. Rock Shrimp, when they are cooked correctly should open almost by themselves and the meat should be easily removed with a cocktail fork. These I had to break open by hand use my dinner fork to extract the meat as now cocktail fork ever arrived. As an main course, I opted for the Ribeye Hotdog. Yep, thats right and hotdog made out of ribeye steak! Sounds right up my alley! Nope....if this was "ribeye" then what exactly are Costco hotdogs made of? Because I could not tell the difference. Now their was one difference, C&L found it necessary to drown the dog in some sort of mustard. Because I alway and looking for the "Silver Lining", The curley fries were very good! Overall I found the food to be massively lacking and not well thought out. The service to only marginal and pricing, way over the top. Other items that weren't so much enjoyed by our group. The rabbit dish..."very plain" Tuna appetizer "to spicy with no clear taste at all" The whole snapper..."EXCELLENT The best dish by far" Needless to say we were not impressed after our second visit. A third visit looks very doubtful indeed Until next time...Don't drink and drive, ow could hit a bump and spill your drink, and thats alcohol abuse... JKG
(1)Alexandria B.
I'm not a natural planner. I prefer to go with the flow. Which more often than not means wallowing in indecision then just going somewhere because I'm starving. My trip to Orlando was different though. I researched places to eat and Cask & Larder came up. We stopped by here for Sunday brunch. What a cute, preppy place! The inside is southern sophisticated. The food, delicious. I had the ham steak with sorghum, coddled egg and white bread puree. White bread puree sounds gross but it was like the awesome, buttery grits. But with a smoother texture. The ham steak had the perfect fat to meat ratio and was glazed sweet but not too sweet. The coddled egg added a great richness to the dish. Everything was perfect. We also had the frittata with prosciutto, fig and ricotta (I think). It was sort of deconstructed which allowed you to make your own perfect bite. My dining companion said it was the best fritatta ever. I thought it was great too. All of the dishes that passed by our table looked excellent. If I'm ever back in the Winter Park or Orlando area this is the first place I'm going.
(4)Slowsteady S.
Love love the food here! It definitely deserves the award "best new restaurant"! Service was fantastic too. Our server & I connected somehow. He helped us pick because I wanted to order everything! And whatever he recommended, I absolutely loved! Flounder Crudo on pickled sweet cucumbers was out of this world! Topped with some crunchy crumble. Sunburst Trout was another outstanding dish. Remember, Alsace room for dessert! If you love beer, they brew their ale right there.
(5)Christine R.
The waiter Ian is really good looking!!!
(5)Elizabeth S.
Tried this place again--continue to be underwhelmed. The hostesses really are rude at worst and apathetic at best. The food was okay, a friend and myself ordered a couple small plates to share with wine. The brisket was tasty but the tuna with habanero oil was oh so salty. I just can't get on board with this place.
(2)Jim F.
We went here and the vibe is good. The people are nice. The food is good. The beer is not good. Their in house brew master isn't getting it quite right. Plain and simple. THE GOOD: We went in for lunch on a weekday and sat at the bar. The bartender was very friendly and let us sample all of the beers. We ordered the cheese steak, which is a very awesome rendition of a cheese steak. It's just great--as long as you don't expect a traditional cheese steak. You'll love this sandwich, though... I promise. It was, however, VERY small for the money. To our delight, however, the owners decided to change the menu and make a bigger sandwich based solely on our feedback. Huge kudos to them for this! They earned me back and you'll get a larger sandwich now! THE BAD: The beer. None of the 6-7 beers on tap were good. All were noticeably "off". Unfortunately, none of them were good enough to buy, and I LOVE my beer. I'm open minded and can appreciate any well-made beer. The lager was soapy, the wheat beer tasted like it wasn't finished, the sour was insanely sour, the shandy was not good, etc... Everything tasted like a valiantly failed effort of home brew. This is not an isolated incident with their beer, either. In the spirit of giving the beer a second chance, I had the Cask & Larder Oktoberfest last week at Redlight Redlight (a freaking awesome bar!) and it was over the top bitter for an Oktoberfest. It just wasn't good. I ordered a different brand Oktoberfest and--voila--perfect. Another "bad" thing was the imposed valet parking at lunch, which took up more space than self parking. Seriously? No parking spot is more than 30 steps from the front door. Don't impose a valet guy on me that I have to tip...not for LUNCH! As they say "no valet is free". This adds to the cost of lunch. CONCLUSION: Go here for the food and clean atmosphere. Don't go here for a sports game. They leave the TV volume off and the beer isn't good.
(3)Kirsten H.
Excellent restaurant. Fantastic menu that changes frequently coupled with awesome cocktails and artisanal beers. Only reason it isn't 5? The two times I've been there, we ordered a large variety of items ranging from entrees, sides, and snacks. Each time, at least one of the 5 items wasn't the appropriate temp. Minor thing, but when you're paying $27 for hanger steak, it should be hot. This shouldn't discourage you from eating here - flavors are top notch and everything is nearly perfectly executed. Will definitely be going back.
(4)Ava K.
Well, I expected it to be much better than it was. The service was good, but the food was just ok. We had the Pimento cheese appetizer, Smoked Chicken entrée, and Duck Ham entrée. Nothing was spectacular or made me think "wow, I wanna come here again". But, it was way better than going to one of the million chain restaurants in Orlando.
(3)Joel S.
At first glance this place did not appeal to me. I gave it a chance and I was not disappointed. I ordered the red eye steak and it was heaven. The beer was on point and the dessert made my night even better. The ice cream sandwich was great in many different ways. This restaurant is a must try.
(4)Yingtao Z.
Everyone hyped this restaurant, then when I tried it, it just didn't measure up to my expectations. Our server was super sweet and fast, but the hostess didn't know what she was talking about. On the phone she told me NOT everyone has to be there in order to be seated. When I got there, she said EVERYONE has to be there within 15 min or else you lose your reservation (even though most tables were empty). One of my friends was stuck in traffic and had to go home since she was going to be late. In the end, it turns out NOT everyone has to be there to be seated. I felt so sorry for my friend. Besides that annoying incident, the food was so-so. The server said their breaded fried chicken is amazing and that everyone comes in Tues and Fri to eat it. Well it certainly didn't blow me away. I prefer Chick Filet chicken over that chicken. Neither did the Ox tail. Oysters tasted like any other oysters but smaller and fishier.
(3)Kayli W.
My boyfriend and I stopped in here on a Sunday morning, and we were very lucky to beat the rush, because by the time we left this place was hopping!! And rightfully so. I was looking for something resembling breakfast, so I ordered the Brioche French Toast--and it was AMAZING! It was covered with banana and pecans, and had this little dollip of foie gras, which i was hesitant about, but ended up bring together the whole dish. My boyfriend got The Dip, which i guess is a spin off a french dip, which was also very yummy. One of the great things about this place is that they brew their own beers right there on sight, and the microbrewery is all glassed in so you can see everything that is going on. My beer tastes are pretty much all over the board, so i typically have a rough time trying to narrow down the choices, but there were several things on the menu that i would have loved to try, if i could have found any place to put it after the french toast. This place is definitely not cheap, but the food is definitely worth it! Next time i will be sitting at one of the window seats in the bar area.
(5)Megan S.
There are a lot of really great reviews about this place, and it's truly because they have some amazing food. The real treat, however, is Sunday brunch. Cronuts are a must try (a half croissant half donut YUM), and you won't find them around easily in orlando. You really can't go wrong with anything on the menu. I had the steak and a friend had the sausage and seafood dish. Both delicious, to the very last bite. Worth the money for sure.
(4)Theresa C.
In Orlando on business and this restaurant was recommended by a local friend. Fantastic food, unique dishes but well prepared. We had grouper cheeks as an appetizer, I highly recommend.
(4)Doug W.
My wife and I have been here twice - once for drinks, and once for brunch. Both times have been excellent! Obviously the prices are fairly high, but the quality and service are top notch. At least here, you get what you pay for. The atmosphere is simple but well done. The location is beautiful, and the smell you get while walking up is amazing. We shared the steak and eggs and the pumpkin french toast, and both were fantastic. We've sat at the bar both times and had great service. Those guys work hard and fast, but continue to be friendly and attentive. Don't forget to get some beer while you're there, they brew everything on-site and all of them are great that I've had!
(4)Lindsley A.
I've been so curious about this place and have heard amazing things about it. I'm so glad I finally went! I took my boyfriend here out for date night, and we both enjoyed it to the max! I absolutely love the location, since it's near park ave, the decor, ambiance, and staff were simply amazing. It was like entering someone's house and it felt like I was at home. Get the Bee's Knee's drink! So refreshing and the honey that they used to mix in the drink was really good. You could tell that it was home made. Me and my boyfriend went all out here. As an appetizer we tried the oyster bar and we both never had oysters so we gave it a shot and it was really good! Definitely get it as an appetizer. As for the entree I ordered the Charred Canaveral Shrimp. Oh my goodness gracious, talk about super deliciousness!! The shrimp and scallops were seasoned and grilled perfectly. It was laid on a bed of grits that were perfectly cooked. We also ordered a side of heirloom tomato and you could taste how fresh the ingredients were and including crispy ham which was so good! Now, dessert, I wasn't even planning on ordering any since I was pretty full but of course temptation gave in and I'm glad it did. Get the FRIED DOUGH it will change you! The dough was so airy and the cream that was including inside it was light, lemony, and delicious. It was like eating a funnel cake but just in a mini square form. It also came with a caramel pudding that was just divine! It was def a well paired combo and the perfect ending to our dinner. I'm not a big fan of sweets, but this did the job just right. I definitely am coming back to this place, the menu changes seasonally, and it definitely a new favorite of mine!
(4)Mary W.
It is very rare that a chance choice in restaurant ends in a new long and loving relationship. We were seated in the bar area which was cozy with a window nook seat. Our server was very much a foodie himself offering excellent suggestions for our individual likes. As a lover of all things pumpkin I was ecstatic to have their seasonal cocktail, pumpkin piracy, which was the perfect blend of spices and pumpkin. As a southern girl, I was greatly impressed with the hot chicken which was moist, tender and a whirlwind of flavors both spicy and sweet. The broccoli Mac n cheese is questionably out shining my moms. The meal was completed with a homemade ice cream cookie sandwich which was delightful, however the chocolate mousse was decadent and beyond satisfied the chocolate monster within my belly. Had an amazing experience overall and look forward to trying their brunch menu.
(5)Aaron S.
The menu changes a lot but the food is almost always excellent. Additionally, the beer is amazing which they brew. They typically have around 9 beers on tap, and you can order a fixed set sampler of beers as well which is usually the way to go so you can try quite a few. On several occasions I've tried something that someone else in my party ordered, food I normally hate, and I've always enjoyed it. That's what I consider great food. If you can make something I would normally never eat well enough that I actually enjoy it, that's special.
(5)Lindsey B.
Ridiculously good. Second visit this evening and it was just as impressive as the first. We went big the first trip with the fresh oysters, country ham, quail & fig, and duck ham. We had a few cocktails too which were good, but really liked the beer. Oysters were awesome, country ham might have been my fav- combo of great hams, jelly, and mustard were just too good (and come on with the cuteness of those mini biscuits!). The quail & fig and duck ham we shared as entrees. The duck was all smoky goodness on top of some notable grits and quail was addicting with the sweetness from the figs. The plates are small as compared to the 2 serving size platters of other restaurants, but entrees are plenty, especially if you start out with something to share. We left stuffed. We never needed that amount of food, just sprung for it for a special occasion. On to tonight. We wanted to try out their late night burgers and found some of the best in town! We had three in our party so decided to try one of each. The others were good- but the butter burger is where it's at! Best burger in town if you're looking for something kicked up a notch. We started with the tartare and while good, I do prefer Ravenous Pigs over this one. We also tried out the pimento cheese which was really good. That burger though. Wow. Fries are worth a mention here as well with a salty and sugary thing going on. We will be back. Soon.
(5)Christin C.
When I heard that this restaurant was associated with my favorite WP wine and dine spot"Ravenous Pig" I was excited to see what scrumptious delicacies awaited me. As it turned out my excitement was quelled, my taste buds tortured and birthday dinner sadly undone by one bad dish after another. Everything started out with the best expectations. I ordered a cocktail with one of those off the bock pieces of ice. Cool...literally! But it was all down hill from there. The appetizer of Sweetbread pate was hard "very hard" with the little sweet breads falling out of the dry bland hunk of grayish white ???. And to add insult to injury the was maybe enough bread for two bites. Continuing down disappointment lane I chose a jerk chicken and Mac n cheese side. The bird was bony and dry and coated in cumin. I mean coated! And I dont know much about variations on the ol pot o' gold dish but the menu should have read Cold Mac n Cheese Soup. My boyfriend did not gobble down his turkey burger either as not being able to taste it much seemed unappealing to him. After giving the bird the boot, I was convinced by the waiter that a kale salad would be a welcomed replacement. Let me just say I lived and worked in Cali ,where kale is king, for some time. When my mixing bowl sized salad arrived I was unsure if they maybe forgot to chop the hearty leaves into bites I might not choke on and it was a scavenger hunt to find the dressing which was hiding in a pool beneath the completely dry greens. At that point desert was a NO. All we wanted to do was go, ! The bathrooms were very nice.
(1)Todd P.
Had dinner with friends on a Thursday night and the place was packed. We didn't have a reservation but there was a table in the bar available for the five of us. The food was outstanding especially the spare ribs with kale cole slaw, oysters on the half shell and fried basket. They have great signature cocktails and microbrews they brew on site. The Southern Wit is especially good. Free valet parking is a plus as well. Enjoy b/c I sure did. Will be back as soon as I can.
(5)Mike M.
As the last people in Orlando to not dine at either Ravenous Pig, or Cask, we decided to end that today. Stopped in for brunch and had a great experience. After reading the menu and having no idea what anything really was, we decided on the donut croissant to start. It was OUTSTANDING! I was glad and bummed that the serving size was enough for 2, any more and my sunday would have been spent asleep on the sofa. On the other hand, it's one of those things that you just want more of. I ordered the suckling pig sandwich. This sammy comes with a slaw. I inquired about the base of a slaw, whether it was mayo based or oil. The server advised it was not mayo. The reason I ask, is because I find mayo entirely despicable. Unfortunately, when the sammy showed up, it had mayo on it. No biggie, I never really said I didn't want mayo so I scraped it off and enjoyed the sammy. Despite the presence of an unforgivable condiment, the Suckling Pig is excellent but the real star of the plate is the potatoes. My lady ordered the frittata. The eggs were fluffy and perfectly executed. Toppings (it was sort of a deconstructed frittata) were ham, ricotta, and figs. Some other good items on the brunch menu that we will definitely check out next time.
(4)Sabrina F.
pretty good.
(4)Michael W.
Went here for the first time while visiting in Orlando. Called ahead about bringing our own wine. No problem since they charged a corkage of $15 which is very reasonable. Seated and then we waited, and waited for our waiter to greet us. No real enthusiasm. Waiter asked if we wanted a cocktail prior to opening our wine. We declined. Asked for water and he walked away not offering to open our wine. Brought us wine glasses and then did not return to open our wine for a good 10-12 minutes. When he did return, no enthusiasm about the menu and said "are you ready to order" as he opened our wine finally. Had to ask, "it's our first time here in Winter Park and at your restaurant, can you explain the menu, offer any suggestions, etc..?" Blackboard describes lists where the local food they were cooking came from like Hogfish from Key West however when we inquired were told, "we ran out of that 3 days ago". Only choices are what's on the menu. I had the oysters and my wife had the alligator tail lettuce wraps. Both really good. Then the entrees. I had the smoked beef brisket which was tasty and plentiful however my wife ordered the soft shell crab which was LITERALLY 1 small crab only with a side. Could be the ONLY RESTAURANT we have ever eaten in that served 1 BASIC SIZE SOFT SHELL CRAB as an entree for $24. Yes it did say Soft Shell Crab on the menu but usually it is 2 of them. This was not good price value. VERY DISAPPOINTING!! Most restaurants say, SOFT SHELL CRAB not Crabs so we were expecting 2 since that is what happened the night before at a restaurant in Brunswick, GA. Wouldn't run back here with many other restaurants in the area to try. Since it was my wife's birthday I informed our waiter. Not sure if he felt guilty or its policy but they comped our one dessert.
(2)Jay M.
My wife and I went here for Valentine's Day. Didn't even have reservations, but we were able to be seated immediately at a nice table by the window! The food was great, but the best part was definitely their Public House Old Fashioned!! Brown butter-infused Bourbon!! It was the best I've ever had (and I've had a few Old Fashioned's in my day)!
(5)Vilay S.
After many years of visiting my grandparents, this is the best restaurant I have been to in Orlando. I went to brunch and there was surprisingly no wait. Come hungry because you are going to get a stick-to-your-ribs meal. We started with the biscuits & gravy, which was not traditional, but delicious nonetheless. The mini biscuits were extremely flakey and buttery, almost too rich for the gravy. Nashville Hot Chicken was playfully served with a "white bread puree" which tasted similar to whipped potatoes. I had the milk-braised pork with polenta and every bite was melty and tender. A leisurely brunch and cocktails followed by some shopping in Winter Park makes for a perfect afternoon.
(5)Walter L.
Dining rule #1: You're in the 'hospitality' business, make people feel welcome. The service was awful. The server wasn't helpful in navigating their selection of domestic-only liquors. She couldn't recommend a dark rum similar to Bacardi Gold and didn't offer to ask someone who knew, what might be a suitable replacement. She became standoffish and I had to remedy the situation myself by getting up and ordering directly from the bartender, who was amazing and introduced me to a wonderful dark rum made in the US. Our server was unpleasant for the rest of the meal. The food was great. Fried chicken, the venison, the rib-eye... all were impressive. The Blue Point Oysters and Mac and Cheese were winners as well. At the end of the meal we spoke to the manager about how good the food was, but how we were disappointed in the service. She reacted very awkwardly and defensively...as if it were impossible that they could have been less than perfect... another big "front-of-house" fail. . Clearly this establishment's strong point is their "back-of-house" genius.
(2)Daniel K.
While this happened to be third dinner after eating a large meal at oblivion. We still managed to somehow order a pork burger, pimento fries, and a rib eye hotdog. Holy smokes while the pork burger was delicious the pimento fries and bisquits were out of this world and the rib eye hotdog was the best hotdog I have ever ate. The fries that came on the side were also amazing seasoned similar to a BBQ chip. We then feeling full and overstuffed decided it would be a good idea to order the in house ice cream sandwich. It was like a frozen snickers bar with peanut butter caramel. O highly recommend their late night menu, it starts around ten with 3$ beers and select food on the menu its nice for a late night snack.
(5)Billie Anne W.
As a long-time fan of the Ravenous Pig, I expected nothing short of excellence from Cask & Larder. We caught the end of happy hour in the bar before our reservation and I had the most delightful Bees Knees, which I was disappointed to see is not on the regular cocktail menu. Once seated we started with the Southern Picnic and deviled eggs. Both were good, but neither blew me away. I had the hot chicken for dinner which was awesome and accompanied by mac and cheese. My husband had the skirt steak and we shared an order of the Brussels sprouts. A very good meal, but I still believe I've had better at Rav Pig.
(4)Annie R.
We went with a group of relatives in Orlando to celebrate my sons law school graduation and what a marvelous experience. There is a basic menu but daily the menu changes, so you can always get the same food. Everything is great. We ordered the Shaved Ham and Shuckers Choice Oysters for the appetizer, fantastic! I then ordered the Grilled Pork Belly which I enjoyed. My husband ordered Leg of Lamb and thoroughly enjoyed it. My Son ordered the Blackened Rib Eye Steak, bone-in. As sides we ordered Frissee Salad and Mac & Cheese. We enjoyed everything we ordered. The desserts are large and shareable, especially after eating all the rich food. We order the Hummingbird Cake and ice cream, excellent! For those who drink, they have a wide variety of Whiskey, Bourbon and cocktails, also their own House Brewed Beers. All and all it was a great meal.
(4)Fady S.
There's not much to be said that other reviews haven't mentioned. I loved the food. Great service and a decent wine selection. I'll definitely be coming back.
(4)Kelly P.
I had high expectations for c&l however I was quickly disappointed. The quality of the beer is excellent. However if you want hot food try dennys. Cold soup, cold eggs, cold soup cold. Cold. Oysters were great tho overpriced for the quality. Cold, but good. Bread showed up! Cold. There's so many white people here. Ordered eggs and grits and a biscuit. Biscuits shows up first. Warm. Grits nice and textured. Eggs not as I ordered. Sorry to be an ass, but over medium is not sunny side. yummy but late and often cold
(2)Tyler P.
The drinks and atmosphere are 5*. Very unique concoctions. The food and eating service are subpar. We were told a 45 min wait the second time we visited even though the place was empty. The food should be much less. Fried chicken should never be over $12.
(3)Florida Food Critic F.
I am so happy I found this gem in Winter Park. It is classy but not over classy. Bartenders are very knowledgable and pretty much awesome. Happy hour is da bomb. All food is fancy and all made in house. Even their sausage. I will be a regular here on the weekends now. Adam and Garrett are the shit. Super cool guys and made our visit a pleasant one. ;)
(5)Charles S.
Pork heaven. Good food but I did the seafood platter and want that good. Stick with the pork if your into the pig..
(3)Whit B.
Used complementary valet parking and ate in the bar. Casual and comfortable, yet elegant surroundings. Attentive service. Great drink and Southern food selections. Enjoyed smoked chicken, grits and greens; daughter had pork and wife had fish. Enjoyed dessert, but because it came out a bit slow they did not charge us and added a complementary ice cream sandwich (which we did not need).
(4)Hilary M.
Arrived with reservations at 9 pm but had to wait 10 mins in crowded bar for seating. Had overpriced ham sampler - tasty but way too little food for $18. Meals were pleasant but again, way overpriced for quantity and quality. Did not eat the $8 pecan pie slice. Young ppl may like paying these prices for Southern food, but not this cowboy.
(1)Tom K.
I thought this was a really great place. Met an old friend from out of town and we had dinner at the bar. This is a quality micro brewery with a Gastropub menu. I order the Cherry Trivel lager. Nice flavor, very round, smooth with a feeling of vanilla tones to it. While I am a bourbon drinker I had to try one and it was top nothch. Great "plates" type menu to we ordered a variety and shared. Oysters on the half shell, chose the ones from the Northwest and they were very fresh and cold. They have a spicy dipping sauce in place of cocktail sauce and it is awesome. Instead of saltines a couple tortilla chips. Nicely done. We also order fried oysters, they were good as was the spinach/cream under them. Had an order of the golden beets. Oh hell yes, I would get those again. That is a GREAT side. Also have the Short Rib Tamale. That was the high point for me. Really nice flavors, hand rolled and closer to a burrito that a real enchilada but the flavors were spot on. Not spicy, just well rounded. I thought prices were reasonsable. I was expecting it to be busy since Open Table said first available reservation was 6PM. Got there a 6 and the dining room was slow and open. I would recommend that you call to the hostess desk instead of strictly trusting Open Table on this one(however I like and use Open Table frequently, might just be the restaurant). Go here. This is not sports bar food. Great quality and presentation. I would happily entertain clients here.
(4)Ashley H.
I visited Cask & Larder a few weeks ago with a group of friends, it was fabulous. The ambiance and decor set the mood immediately. I felt like I was in someones really cool and amazing country kitchen. That someone just happened to have their own brewery inside...but hey, it could happen. Of course we all started off with drinks. I stuck with the house white which was a blend from Oregon. It was very tasty. A few others had mixed drinks - the selection on these is super interesting and unique. I had a sip of the C&L Lemonade - a must try! We all ordered appetizers to share - roasted oysters (awesome!), short rib tamale (to die for!), and the waffle fries (like nothing you've had before...do it!). They were all a hit. I had a fish served over greens with ham hock. It was fabulous and filling. The fish was cooked perfectly and the ham hock was an interesting accompaniment. The menu changes so there's always something a little different and I can't remember exactly which fish I had. This dish is currently served as a country fried grouper - mine was not fried. I also ordered the baby lettuce salad which was my least favorite thing of the night. It was very plain in comparison to everything else we had. No one wanted dessert which was a bummer, but there's always next time.
(4)Kellie M.
Fabulous atmosphere and service, and the food wasn't bad either! The okra was extremely yummy, not fried and not slimy. The pork burger was different - great flavor, cooked well, and the aioli was amazing. Loved the Beer Flight - large size samples (more than enough to share) of 9 different beers, one more intriguing than the next. Would recommend it for a large group out, as we did just that.
(4)Zachary W.
This is damn near as close to a genuinely magical place as you can find in Orlando, where the word "magic" is often bandied about with little genuineness or potency. The dining area is always immaculate and full of little touches of luxury and comfort and overflowing with unique character, like the collection of prohibition-era glass supposedly found on site during construction. The waitstaff is always friendly and helpful and seem genuinely invested in your experience. The food is wildly decadent and creative, and it's always evident that the people in the back of the house have real passion for what they do. Everything on the menu is fresh and in season up to the millisecond, and combined in surprising and inspired ways. I'm not exactly a wealthy globe trotter or anything, but for what it's worth I can honestly say the cocktails and beer, almost all of which are originals or brewed in house, are the best and most interesting I've ever had. The truncated bar menu is both fantastic and reasonably priced. Find every possible reason to visit.
(5)Clara S.
You know I do a apprciate a nice craft beer! This place has them. I just wasn't as super impressed with the food for the price. We had the ham platter. It came with 6-7 slices of thin ham, 2 yummy bisquits, a side of pepper jelly, and a side of creamy dipping cheese for 18$. Yes the ham was good and I bet expensive but 18$??? We also tried the cornbread stuffing. It was really good,..... came as a side would have been an adequate side for a normal dinner but to pay 13$, yeah it just doesn't sit right with me. We also had fried chicken. Yummy, but again about 4 peices of chicken for 14$. I know, I know, I am paying for the Winter Park price and everything,...but I walked out of there saying,... yeah it was good just waay to much $, waaaayyy too much.
(3)JR R.
My food was seriously YUM! First of all, these folks complaining about portion sizes are nuts. Wife and I both ordered entrees - I had bass she had flounder. They were cooked to perfection and we both enjoyed every. We shared the mac and cheese and boy o boy was that delicious. The crunchy ham added a great flavor and texture to the dish - if we weren't civilized humans we may have licked the plate clean. She had a glass of wine and I had a nice beer - both were great. We finished off with the apple cobbler that was superb and a great coffee. We got out of there for around $100 including tip. All in all this was a great experience and I can't wait to take some friends and family there so they can enjoy it too. Oh yeah, you might want to call ahead to reserve a seat - it gets crowded (even at the bar)
(5)Peter O.
Good food, great beer. Expect to be treated like a jerk if you come in for dinner without a reservation. The oysters are hit and miss -- and aggressively priced :/ The main plates are awfully good; portions are medium-sized, in line with the pricing. The fresh beer is brewed on site -- it's excellent stuff. Lots of bourbon but nearly no Scotch :(
(4)Chelsea W.
My husband and I stopped in here on a Sunday early afternoon and the place was packed. If you don't want to wait or sit in the bar area a reservation is a MUST. That being said, we got lucky and found 2 spots at the bar right away so the lack of reservation wasn't an issue. I was a little hesitant about the food since there wasn't a lot of traditional sounding food but once we got our food it was AMAZING. I got the tomato soup with a side of corn bread muffins which was surprisingly filling and my husband got something that i'm kicking myself now for not remembering what it was called because it was probably one of the most delicious things i've ever eaten (i made him share :)). I think the place puts out a different menu daily and I haven't seen the item on the menu lately but I will post an update if i find out what it was called. The beer was excellent...i prefer stouts and porters and my husband prefers IPA's and we both had trouble narrowing down our options since everything we sampled was very good. The bad: This sounds weird and maybe it was just because of the day/time we went but the clientel and wait staff were kind of annoying. This definately felt like a college town restaurant for rich college kids or recently graduated and semi wealthy young professionals. This place is not cheap and it was a really cool theme but I felt like i wasn't dressed "cool" or "hip" enough to be there. Maybe i was just feeling paranoid that day :) Would definately go back, bring friends, and plenty of $$$ to spend.
(5)Joe G.
All i can say is - Fried chicken Tuesday! It was awesome - best i have ever had. ordered the ham plate - had 4 people, only 3 biscuits. So we ordered a basket - its a ton of ham not very many biscuits. and they were TINY. Ham selection was delicious, as was the jam and the cheese spread. I had the flounder with clams it was very good but the fried chicken took the cake. The mac and cheese was another hit. We ordered the shrimp croquets and grits. they were closer to a 3... I must say the drinks were good - I wish they had carried a few over from RP (the old fashion was gone from the menu :( ) To me it seemed like 160$ was a touch steep for the meal we ate each only had 2 drinks but such is life - you pay for what you get. They did a wonderful job renovating the old space. it went from dark and dingy to something I would expect to find in Napa.
(4)Maureen D.
We were really excited to try this restaurant since we are big fans of the owner's first restaurant in Winter Park called the Ravenous Pig. We figured that the restaurant would be busy and as usual we sat at the bar. We were fine with that. We ordered the oyster sampler and it was delicious. For dinner I ordered the risotto and my boyfriend ordered the cobia. His portion was so small and he got just a few slivers of sweet potato. My risotto was very good, but the portion was small as well. When the food came out, the woman sitting next to my boyfriend, exclaimed, "Is that all you get?" Even the people around us were appalled by the portion size. We said something to the bartender, and she said that all the portions are measured out. Whatever that meant. Anyway, the food was very flavorful and tasty, but for as much as we spent on food, we left still hungry. With a plethora of restaurants in the area, we probably won't go back there.
(3)Michael C.
Being a complete and utter Ravenous Pig die hard fan, it comes as no shock that their latest endeavor is at the top of my list for new restaurants this year. While maintaining the same quality and standards as their sister restaurant it does not feel like a sequel, but rather a unique concept that is welcome to the Orlando restaurant scene. My girlfriend and I were seated at oyster bar on the restaurant side. I know Bruno from his food truck and he was our shucker that night. we started with the 12 raw oysters of their choice. They were all ice cold and very fresh, something that is much appreciated after getting food poising from some oysters at a less reputable place... Anyway they were served on a traditional iced plate with standard accompaniments (house made cocktail and a delicious sour pickle juice). At this point I must mention the drinks. My girl went for a glass of red wine and loved it, but I was here for BEEEERRRR!!! and that is what I got. A paddle of 5 beers all made in house made my night. All of them were delicious, with special props the Flame Out collab. They still have some delicious hand crafted cocktails and I am a sucker for their amazing selection of whiskey, bourbon and scotch. Ok more food. We ordered quite a few small plates, but what earned this place a 5th star was the ham tasting. The house made jelly and biscuits were a wonderful backdrop and pallet cleanser with these amazing pork ventures. The smoking and curing is obviously done in house and done with a wonderful precision. There is a science to curing meats, and they do so very well. Everything just works at this place. I would come here for really any occasion. The atmosphere is nice enough to feel like a great date night, but relaxed to just come grab a beer and some small plates. The addition of a late night menu till 12 just enhances the likability of this place.
(5)Bill B.
Good place, but better have a reservation or be prepared to sit in the bar. The bay window in the bar is the best seat. The menu is a take-off on Southern cooking and it is pretty good. Same folks own the Ravenous Pig or so I'm told. The desserts are great, especially the fried dough. Much like beignets, it is fried with a good deal of sugar but it is excellent! Not so good if dieting! Worth the visit, I'm going back.
(4)Joe D.
That was epic! Everything we had was awesome. The fried chicken is incredible! The best I've ever had. The flounder was spot on. The beet salad and the bibb salad were excellent. I also had a terrific wheat beer made in house. Everything is local and organic. This restaurant is top 5 in Orlando for me already.
(5)Tammy B.
Cask and Larder earned another star from me for excellent customer service. From my first review about Cask and Larder on Yelp, I immediately received a message from Erin Allport, Marketing Manager for Cask and Larder. She recommended I e-mail Tracy Lindskoog, Managing Partner for Cask and Larder, and give her the details. So, I did. With a simple e-mail I was told that the incorrect charge for the meal will be remedied. I didn't have to drive into Winter Park with a bank statement. Thanks Erin and Tracy for your help.
(4)Adam N.
Finally made it out to Cask & Larder last night. We have been anticipating it's opening since finding out about it, and it did not disappoint at all! We randomly decided to try and see if we could get in at all, since the restaurant had been open less than a week and had so much buzz surrounding it. To our pleasant surprise we were told it would only be a small 20 minute wait for a table for 2. We wandered over to the bar area to get a better idea of these in-house crafted beers we had heard so much about. The service in the bar area was a little confusing to start with. There is a bar (completely full) and a couple of standing room long tables (brilliant idea) and then a couple tables and booths on the opposite wall. We were unsure whether to try and order from the bar or if there was service at these tables. It turns out either way is an option, but if you're not at the bar, it's better to wait for a member of the service team to get you what you want. My fiancee ordered the Ravenous Red and I ordered the Raven's Head to start with. Wow are both of these beers amazing. The Ravenous is the perfect summer ale, light and crisp with a citrusy finish. By contrast, the Raven's head is a much darker beer, but only in color. By keeping the ABV down and aging the beer in grenache casks, the beer takes on an amazing complexity reserved for darker beers but was still possessed a light mouth feel. As soon as our beers arrived we were told our table was ready. We were also informed that if we had an open tab it would be no trouble to transfer it to our table. Having worked in the service industry, this is a minor miracle. Everyone seemed to be okay with this set up, so I don't know how they're splitting the tips, but thank you for putting the focus on making the customer's experience as painless as possible! The main dining area is very nice. It feels at once both comfortable and spacious, like being invited to a grand Sunday dinner. And the menu! My goodness. We had so much trouble deciding which dishes to try for our first time here. Thankfully, our server was very well informed and was able to guide us around some potential pitfalls. We ordered a half-dozen oysters, the ham tasting, and the lamb heart to share. A word about the oysters: My fiancee was initially confused because she thought there were 4 types of oysters and you picked which ones to try. While this option is available, it's more expensive. The regular option is called the "shucker's choice." You get 6 or 12 oysters that they pick for you. This is a great option, though we probably should have ordered 12 so there were at least 2 of each type of oyster. Regardless we had some of the best oysters I've ever eaten here. The ham tasting: Please don't think of this as a regular, brown sugar style ham that you may have eaten for Christmas or Easter. This is high-end, grade A, competing with the best prosciuttos and serranos ham. As a previous reviewer noted, the hams progress in intensity and flavor, with clear, distinct differences between the 3 we tried. The biscuits and jam were equally delicious and a great accompaniment to the presentation. If you are nervous about ordering anything "weird," like the lamb heart, please try it here. The balance of all the flavors is absolutely wonderful. When I read the description of the dish, I was a little curious how peanuts and popcorn would pair with something like grilled lamb heart, and pleasantly the answer is beautifully. A note for those who tend to order meats past medium-rare: Either enjoy this as it comes or don't order it. The parts of the heart that were medium (the edges), were much tougher and had a completely different quality than the beautiful inner part. Wow. After all of this delicious food, we were on such a natural food high that we decided to order dessert. If there's one thing I've learned in all the time I've known my fiancee, it's this: If you're offering pie for dessert, that's what she's ordering. This was no exception here, and the lemon meringue pie arrived on it's own little pie stand. Having ordered some lemon meringue in my day, I can say that this ranks as one of the best I've had. The crust was perfect for the size of the pie, a little crumbly yet also buttery at the same time. The lemon custard was perfectly balanced, expressing the tart lemon flavor but balancing it with just the right amount of sweetness. The meringue was amazing as well, perfectly baked off without any hint of that baked egg white flavor so common in most meringue toppings. It's safe to say we plan on coming back here many times. Thanks C&L for a great time. We'll see you again soon.
(5)wine o.
Scored an invite for the soft-opening on Saturday. Typically, these "test runs" are full of mishaps and service oddities -- however at Cask their trial run was nearly a perfect 10. Let's just say that the oysters were spot on, the house-made ham was fricking stupidly delicious, and anything I have to say here would be nit-picking. So let me nit-pick just a little bit... The tomato salad? Eh. Just ok. Nothing really wrong with it, but it was easily the least exciting thing on the table all night. The fried chicken sounded better than it tasted -- it was drizzled with honey. I wish they had sprinkled more salt on it and left the honey on the side. Those are the only quibbles I have for the amazing evening I had at Cask & Larder. They are very minor, and did not detract significantly from the overall experience. I definitely recommend the oysters. And the beer of course. And do NOT miss the ham tasting -- who knew that ham could be so sublime? This will change the way you look at ham forever. For dessert, the lemon meringue was seriously great. The others we tried were stellar as well, but the lemon meringue had me going back for more when I had no business going back for more. The whole hog presentation was quite impressive -- I've got to do that soon. Run, don't walk, to Cask & Larder!
(5)Cat M.
Who couldn't adore the love child of Ravenous Pig??? Yum yum get in my tum. First, they made this restaurant look AWESOME! Brew housing, bar, pretty linens and deep wood. Feels rich and earthy and alive. We went on a Thursday shortly after grand opening at 8:30pm and they were slammed. I MEAN SLAMMED!!!!!!!!! We ended up having to eat at a stand up picnic table thing in the bar area, not our first choice, but understandable...we didn't make a reservation and I'm not Angelina Jolie so stand we must. We ended up talking to a couple also standing at our picnic table and spent the whole night drinking and laughing and toasting with new friends - wicked cool! I'm not even going to mention what we ate but everything we had was stellar and I would probably bet my right breast (but not the left, it's my fav) that everything we didn't have is stellar too. The beer rocks and the flights are even better. I did order some old school cocktail that had an egg white in it...trying to be all beast mode filled with protein. I wouldn't recommend it, they probably made it just right but whoever originally created it back in like the 1800s must have lost his taste buds in a terrible donkey show accident or something. All in all amazing. We'll be going back and I definitely wanna check out brunch, bloody marys mmmmm.
(5)Nate S.
Have to add an update to my previous review: boy, what a turnaround. Went in the other night and every thing was on point. I was really impressed by the total 180 from the last time we went. Chalk it up to growing pains i guess. Bravo! 4.5/5
(4)Susan L.
This was th second visit. The first was the first week they opened and I was in love. Great prices, great portions, amazing flavors. i say WAS because on the second visit the portion sizes were smaller, and I have photos to show the comparison. Food was still good but I was not blown away. The Lamb heart is terrific, a must ty but I enjoyed it more the first time when the peaches were sliced and there was more popcorn on plate (and the food was a little warmer. .
(3)kelley s.
I have been hearing how amazing this joint was since it opened, and that hasn't even been that long, so when I found out we were doing our "girls night out" dinner here, I was thrilled to get to try the hype. I did NOT disappoint! The place was packed which is always a good sign to me. Our seats were at the prep bar which was a tad hard to catch up, but it was still better than nothing. The house drink specials are all made from whiskey, Bourbon or gin...but I found a pink one with champagne in it so I went with that option since I'm not a brown liquor kinda gal. We started with the Crusted Oysters...holy bejesus they were so buttery and tasty and HUGE! My entree of choice was the Stuffed Quail and I got the Cornbread as my side...super yummy. The corn bread had a bit of a kick to it which was a nice surprise and my quail was cooked perfectly. Our meal ended with a smorgasbord of the desserts...we basically got one of each...my favorite was the Caramel doughnut holes...I literally MOLed (mmmm out loud). The caramel sauce or whatever was in the little bowl that came with it was ssssoooo good! I wanted to eat it with a spoon! The ice cream trio was super yummy as well. The chocolate was by far the favorite. It had coco crumbs and a bit of salt, perfection... All in all, I loved the atmosphere, I loved the food and we ended up having a great girls night out because it started in a really great place.
(4)Joseph D.
Awesome! I went opening night, I had very high expectations given this is the newest and endeavor from the Ravenous Pig owners. My expectations were met and exceeded! I went without reservations, and ate on the bar side, I went by myself, and the place was packed, but I had little trouble finding room at one if the "communal" bar tables. There are no chairs, and it's packed, so be prepared to stand, and dine, and probably in excess of an hour. That's not to say service was inattentive, I always had a full glass of iced tea, and food was served in a timely manner. The communal style of the table I was at, I found pleasant, especially dining alone, the people around me were friendly. I ordered Andouille and Mac & Cheese, both were delicious. The Mac & Cheese was probably the best I've ever had, it was baked (the way mac and cheese should be in my opinion) and came out still sizzling, once it cooled off enough to eat, it was cooked to perfection, the cheese was a pale yellow (if not white, it's a dimly lit area) and covered in crumble. The Andouille once again cooked to perfection, with grill marks, and sat on top of baked beans, and was also served with peaches. The andouille sausage was not overly peppery, nor were the baked beans overly sweet, I thought the peaches were an odd pairing, but it worked. I also had Mud Pie in a Jar, for dessert, which I also enjoyed, portions were more than adequate, and given the quality reasonably priced. I was slightly worried that Cask & Larder would be the Ravenous Pig's piglet, and though there's plenty of pig on the menu, Cask is certainly unique from 'The Pig'. Cask is more comfort food, less complex flavors, and subtle seasonings based on my experience. I highly recommend Cask & Larder!
(5)Adrienne T.
Overall, this restaurant does a good job of doing a spin on southern food and combining the best flavor a together. Service was quick and friendly. The beer selection was exquisite. They brew all of their beers in house. I particularly enjoyed the almond stout beer. I was disappointed with their cocktails. I asked the waitress for cocktail recommendation but she didn't seem to have a good handling on the cocktails- she recommended the Beer and Sand, which was not very good. The ginger and honey flavor was subtle, and the whisky was not very good nor smoked. We went for happy hour and the biscuits were OK (the sweet and savory component with every bite! Mouth watering prosciutto and sweet jam), and the $1 oysters were delicious and fresh. Then we moved to dinner. The deviled eggs- with every bite there was a delicious vinegary taste-- the crunch of the trout caviar complemented the soft deviled eggs. The smoked chicken wings were so good- the hot peppers and peanuts went well with the smoked, tender meat. So tender. The kale salad was the best I had in the world. The dressing on the side complements the salad with the sweet and crunchy granola, mixed with the soft fatty avocado. The monkfish I would give a 3/5 and I would not order again. While the fish was cooked the perfection, the execution was lacking -- way too salad. The flavor was there, but over powered to the saltiness. The tamales complemented the okra and walnut sauce very well. The duck I would give a 3/5- while the breast meat was tenderly smoked and cooked perfectly medium rare, the foie gras was a sore disappointment. I was excited to try the foie gras but it was mixed with cornbread and tasted nothing like foie gras. The foie gras was either mixed with too much cornbread, or the sweetness of the bread diluted the flavor. I don't understand why the foie gras was prepared in this way- If I am going to enjoy foie gras, it makes no sense to hide the flavor by munging it with grainy bread. Interesting combinations and a playful, classy deviation from traditional southern food. Just need to fix a few kinks.
(4)E H.
My brother took us here over the winter break. He first took us for happy hour oysters and WOW! This was the first time I ever had a mignonette and it has become my go-to sauce for oysters now. Their oysters were also very fresh. Their little ham biscuit sliders with pepper jam blew my mind away... that pepper jam is amazing... as far as I know we don't have it California... As for the main course, we moved into the main dining area and we ordered brussel sprouts as an appetizer. Their brussel sprouts are honey+chili oil and it's a very nice mixture of sweet and spicy. My dad and brother both ordered meats, I don't quite remember the names of each, but if I recall, it was a boar/pork dish and a beef dish. Both were very good, however they were both seasoned with hazelnut, which is a flavour I am not really use to. Despite that, both meats were tender and flavourful. We also ordered a fried foods plate that had various fried items like pickles, fish, oysters etc. It was ok. I thought it would be fried pickle chips, but it was just the whole long pickle. The staff was very friendly and nice!
(4)Jennifer D.
Let me preface this review with the fact that I'm allergic to garlic. I checked the menu before going and figured I could eat one or two things like at most restaurants. Everything on the menu has garlic in it, except for dessert. I couldn't order anything other than a plate of butter lettuce without the dressing. I asked for a piece of bread to go with it. Got charged $2 for a piece of bread. I feel kind of punished for eating here.
(1)Scott M.
The Cask & Larder offers a wonderfully relaxed atmosphere, but their brunch offerings leave a lot to be desired. The menu was surprisingly small, offering about a dozen items between the pastries, sides, and entrees. My wife and I ordered a few items to try and found all of them lacking, much to our surprise, especially given their prices. We found their croissant-doughnuts extremely bitter and were disappointed that they also tasted slightly burnt. Their grits were oversaturated and swimming in butter, as were the Cask & Larder's zucchini bread french toast muffins. The potatoes were surprisingly bland in comparison and lacked any discernible seasoning. Our server was wonderfully attentive, but their food was extremely disappointing. We won't be returning as a result.
(1)Brooke H.
I love this place. The food is superb. The cocktails are excellent. All of the alcohol is domestic but in a non-Bud Light way. It's a great place to go for a date night with your man when you have a babysitter for the first time in 2 years and you think you'll spend $50 but in reality there is no way two people can get out of here alive for less than $100. 2 cocktails easily turns into 4 cocktails, a flight of beer, a ham sampler, and mac-n-cheese before you realize that the drunk couple at the bar next to you has usurped so much of your spouse's time that you are technically on a double date but the drinks and food are so good that YOU DON'T EVEN CARE. True story.
(5)Esperanza B.
One of the best restaurants to hit the scene. Great selection, fresh food, great service!! An establishment that really cares about their food and good quality!
(5)Kimberly B.
So, for a first time visitor, this left me not wanting to come back. We went out with friends to celebrate two birthdays. They had been to The Ravenous Pig and thought this place would be just as good. We tried two of the smoked & cured appetizers. I was not impressed. I am not sure why there were so many things on the menu either spicy or pickle. They really should have a few normal things for those less adventurous eaters. So after 35 dollars on two apps, I hadn't had anything I liked and was still hungry. And thirsty since getting a refill on your water seemed nearly impossible. My husband had the scallops. When he got them, they looked like another appetizer. There were only 4 and not much else for him to eat. I ended up giving him half my pulled pork sandwich which was ok but not sure why the carrots were in there. Plus, how can you eat a sandwich that you can't pick up because the bottom is soggy?? I was hoping the deserts would help redeem any bad experience but we skipped desert after not seeing anything appealing that we would be willing to pay these prices for. I felt the waiter was no help in trying to suggest or give ideas as to what was good. We all said it was our first time here. My friends say their other restaurant The Ravenous Pig is better but I am reluctant to go after this experience.
(1)Elle M.
This was the worst service I have ever encountered. Time and time again, this restaurant is rude and unsympathetic. To top it all off, I have experienced multiple anti-semetic threats and comments at this establishment simply because of my Jewish faith. I hope management steps it up because at the rate they are going, this place deserves to be shut down immediately!
(1)Douglas B.
From the moment we arrived, the aesthetic was in keeping with a typical gastropub. I certainly have an appreciation for the decor, which absolutely provides a flavor for the types of dishes to expect. Moreover, the hostesses and server were excellent. It was definitely a warm and welcomed experience from the onset. We started with drinks. The Pinot Blanc was crisp and refreshing. The Imperial Stout was quite high octane, which noticeably impacted the taste of the housemade beer. The other housemade beer I tried was their Whiskey Stout. Also good, but I would have been equally pleased if they served comparable microbrews from Terrapin or Rogue. I hear their lighter beers are worth trying. Maybe next time. But, I digress. We began our meal with the mac & cheese. The flavor was great. But, it was rather saucy and we would have preferred the noodles to be closer to al dente. Then, we ordered the roasted oysters. Again, the flavor was nice. But, we were underwhelmed. However, the spicy cocktail sauce they made was delightful. And, it's not for the faint-of-heart. I love spicy foods. It's spicy. For our main entrees, we ordered the flounder and scallops. The scollops were a massive disappointment. We agreed tiny, little bay scallops were the wrong choice. Had they been pan-seared jumbo sea scollops, the dish would have been a winner. On the other hand, the flounder was virtual perfection. It was firm yet flaky, served over a shallow offering of corn and clam chowder. It also came with the added bonus of five or six well-prepared clams. Overall, this was the winner of the night. Since we were celebrating, we thought it was appropriate to indulge by finishing the night with some desert. Both were quite remarkable. The housemade ice creams were excellent in flavor and portions (three small scoops, one for each flavor). That night, the samplings were of pumpkin, something perhaps with walnuts, and our favorite of the three: banana pudding ice cream. Simply divine. We also got the fried dough, which was served with some sort of custard. We weren't sure if it was meant to be eaten separately or not, so we just dipped the "doughnuts" in the accoutrement. After my first bite, I exclaimed, "That's some decadent yummy shit!" Overall, it's worth a visit. I will very likely go again and try something different. I must admit the menu was a bit intimidating and no one dish grabbed my attention. I recommend it with reservations (and, I don't mean calling for a table in advance).
(3)Dawn F.
Fantastic food, great decor. Everything is made with care and tastes delicious! I'm gluten free and the chef always works with me to make sure I get a delicious meal.
(5)Pam F.
Loved it. The pickled shrimp was amazing. Lots of shrimp and with the absolute right amount of pickling. The smoked fish was also very good. I ordered a bloody mary and found it a little too thick. It had a good flavor tho. I left looking forward to my next visit. There a ton of other menu items I want to try.
(4)John O.
Amazing place. Amazing food
(5)Andrea D.
house crafted beer was the best part of the meal. The food was good but not great and the service was so-so. We expected better from the culinary genius of The Ravenous Pig.
(3)Kacey H.
Just a kitchen fix, one suggestion and this place would be perfect! I made my brunch reservation for three on Open Table and there was no problem at all. Arrived 15 minutes early and was offered to wait or be seated, I took the later of the two. I started with the Bloody Larry and it was one of the best Bloody's I've had. I was concerned about the spiciness of it because I am sensitive to spice but it wasn't too spicy at all. The fixings paired perfect with the drink; green olive, pickle, lemon, cucumber and prosciutto. For an app we did the pumpkin cheesecake and apple butter creme croissant-doughnut. This was delicious! We split it among 3 people which was just enough considering the generous portion size of your meal. One person in our party got the chicken and waffles with the hot sauce on the side and she really enjoyed her meal. Myself and my friend got the chicken biscuit which comes with 2. We got a side of the goat cheese & honey grits. If you love grits you will love these...a bunch of goodness! Our server was great, our water never went half full. The kitchen was extremely slow, we waited over 45 minutes for our food. That was the only downfall during our first experience @ Cask & Larder. The only other suggestion I have is, if possible offer outdoor seating. It was such a beautiful day today and it was a shame we couldn't sit outside. The reason I would continue to go to other brunch locations more often than I would here is because of the outdoor seating that is offered (and no I am not a smoker). I will definitely come back to Cask & Larder in hopes the kitchen gets it together, time is money. We waited way to long for our first experience to be perfect. The poor server probably could have gotten another table within the time we waited on our food.
(4)N B.
Great food, flavors and beer!
(4)rock t.
Very nice place to meet up with friends. The bar is crowded and loud we were able to find a place to sit. And the service was good. We had some vey good beer "Shifty" can't wait to go back. Wi fi was not working correctly.
(5)Aubrey L.
Beers were fantastic, we tried two and loved them both. The curly fries were fantastic. My husband got the fish fry. It was good for what it was (not something I would order) and I got the pork burger. It was awesome tho I prefer a beef or bison burger. I love the feel of the place, fancy but not overly fancy and the staff was very nice and helpful. Oh and the appetizer... Shrimp dip, delish! Will go back in the future!
(5)Robyn R.
This place wants to offer a gourmet experience, but it just doesn't quite follow through. The inside is trendy in a very manufactured and calculated way. The food pales in comparison to other local gourmet restaurants. This place is an okay restaurant. Nothing more.
(3)Pamela R.
Myself and 3 friends were extremely impressed. We all got different and entrees. Attractive presentation, and the everything tasted great, including the pre-prebrohibition cocktails! The pace of the service was great. The waiter took our drink orders, and then our first course orders. He took our main course orders after the we finished our appetizers. Can't wait to go back.
(4)No Longer Yelping B.
As a fan of the Ravenous Pig it's hard not to like Cask & Larder. On the several occasions I've been I've always chosen to sit at the bar. The bartenders are kind and friendly, and don't mind answering my silly questions or having delicious food stuffs brought to me. Mmmm...the foooood. These guys can whip up a mean cocktail and there's no bottom shelf trash here, unless that's your thing. The beers have yet to disappoint. All in all, if you're starving and want a massive coronary carb overload, go check out an endless pasta bowl at one of those chain holes. But if you want a perfectly mixed drink and some tasty creative food served in a portion size that, admit it, we should stick to.. (I'm lookin at myself and my tendency to gorge here), then give this place a try. If your budget is on the "after xmas" side, stick to a snack and a beer or two.
(4)Myan T.
After months of driving by and saying "we should go there one night," my boyfriend and I finally made a reservation for C&L about two weeks ago. C&L brews their own beer which is pretty awesome and from what the waitress told us, they tend to mix it up every few weeks. We shared the ham plate and oyster sampler to start. The ham plate was awesome and came with an assortment of condiments like a red pepper jelly and some kind of cheese spread. I could eat that entire plate for dinner and be totally happy. The oysters were really good as well and I really loved that they served 6 different varieties from different regions. You could really taste the difference between something from California and something from Nova Scotia-a really nice touch. I wish that I could praise this place all day long but unfortunately the entrees were a pretty big letdown. I had the stuffed roasted quail and my boyfriend had the boar stew. The dishes were good but they were both fussy and busy. It seemed like the chef put too many ingredients on the plate and in the end you couldn't really taste proteins' the natural flavor. The subtle sweetness from quail was overpowered by tart/sweet tomato and the chickpeas gave off this weird sandy texture when you had one in the same bite as the quail making the quail taste just like chicken. The boar stew was very aggressively seasoned and I personally felt like it was mushy instead of being gamey and heart. The egg noodles the stew was served over was also a bit disappointing-very bland and pretty boring. Nevertheless, this place is still a pretty solid 4 stars in my book because the simple items on their menu are phenomenal! Despite the disappointing and overly done entrees, the appetizers are perfectly executed and really show off the integrity and quality of ingredients.
(4)Kristen C.
You definitely need to have an open mind and leave expectations at the door. A tamale or shrimp and grits won't be what you expect, but what they do is fabulous. The beer and desserts are worth a visit alone, which my husband and I have done several times. Always busy so make reservations
(4)SidneyGreenstreet S.
Good restaurant. Good southern cuisine. Great service.
(4)Steve H.
Delicious dining experience. A little pricey but their variety of unique options will take your taste buds on an adventure. I especially love the craft brews they make! Service has always been excellent.
(5)Edward M.
The dining experience is equal parts food, ambience and service. All three need to work in harmony to create something worth your time, taste buds and wallet. Sadly, the Cask & Larder falls so terribly short in the service category that it completely overshadows any chance of being someplace enjoyable. Upon entering C&L, my wife and I encountered the rudest hostess we have ever had the displeasure to meet. Her attitude, tone and complete lack of respect were nothing short of terrible. As a well-dressed diner with a reservation, I have never felt so insulted by a food service "professional" in all of my life. No attempt was made to be accommodating or even civil by that employee and she came across as a malicious person to takes pleasure in being the "bad guy." Our experience was not the exception either. We were warned in advance by two groups of friends who had similar experiences since C&L opened. Keeping an open mind, we decided to see for ourselves. To be completely fair the owner, food-runners, and our server were fine in every respect but all it takes is one bad apple to spoil the bunch. With repeated problems with this employee, I must assume the owner has been refusing to address the employee situation. Unfortunately that poor employee set the tone for dinner with no chance of the food or ambience redeeming the experience. Cask & Larder falls short of being a worthwhile dining experience for the poor service alone. There are better options in Orlando, and as a fan of The Ravenous Pig, we feel are money is better spent elsewhere.
(1)Kristin L.
The menu is fantastic, the service is top-notch and the drink selection is excellent, even for someone who doesn't recognize half the ingredients in her cocktail. I've had brunch and dinner here, as well as multiple meals at their sister Ravenous Pig restaurant, and can honestly say there are few places in Orlando I'd rather frequent. The only deterrent from eating there more often is the price, though considering it's all local and seasonal, I can't complain much.
(4)Hillary S.
What's up with the tiny portions? And the cheese straws instead of bread? And the fact that they gave us 4 cheese straws for 3 people? The food is good - my daughter loved her duck - but the portions are more like you would expect from a tapas restaurant. And it is loud... like really, really loud.
(3)Rich B.
New favorite place for lunch. Owned by the same people who run Ravenous Pig, but much better in my opinion.
(5)Kristin S.
This restaurant is absolutely disgusting. The food is prepared very poorly with low quality ingredients. The price makes you think it will be something special, but the food and the drinks are almost inedible. The manager is very condescending and talked down to us when we mentioned our food was overcooked. We live within walking distance of this restaurant, but will not ever set foot in the establishment again. Beautiful decor, horrible food.
(1)Raina B.
We had high hopes for another great meal from the sister restaurant of The Ravenous Pig (which is yum yum yum!) and were sorely disappointed. The lighting has skewed so far past romantic I wonder why they even bother having lights at all. Does the food look that bad? We split a sampler of their brewed beer, two seemed worth a full glass. Not really a sparkling example of craft beers - ok, I'm insanely picky about this, we frequent the Portland Brewer's festival and all of us eschew the typical domestic US beers, so perhaps we're all overly jaded. That said, don't expect much if you're a beer aficionado. The cocktails were decent, I only had a chance to try one, since we had a terrible waiter who dropped off food and never returned until it was time for the check. The oyster sampler was tasty - and deemed a good version to pop one of our dining companions oyster cherry. The main dishes were a bit small, though good in general. Nothing much to say about it really, it pales in comparison to The Ravenous Pig. I'm a bit torn about the customer service here - on the one hand, when I wrote them an email about my food allergies, the manager was accommodating and checked with the chefs to see what they could plan on making so they'd be prepared for my mix of difficulty. We added the specialty dishes to my reservation (which I was super excited about) and I looked forward to a stress free meal that everyone was already prepared for. The hostess greeted us and made mention that they were ready with the dishes. Here's where it fell apart - the snot head of a waiter seemed to have a problem with this arrangement and only acknowledged it after I asked him about having my food already taken care of. I'm fairly certain he didn't alert the chefs that my order was the one they were watching for, and it came out wrong. I had such high hopes that by calling days ahead, speaking with the manager, and not surprising the chefs that everything would run more smoothly - it just takes one insensitive person to ruin the best laid plans I guess. Needless to say that soured my experience considerably. I know I keep saying it, but The Ravenous Pig was way better in this category as well. This spot seems a bit half baked, maybe after they have some time to iron out the wrinkles it will be worth a revisit.
(3)Anna K.
First of all, I'd like to start off by saying that for a good year now I've been a loyal patron to cask and larder's infamous Sunday brunch ( those bloody Mary's keep me coming back!) However, my experience a few Sundays ago has detired me from returning to my regular spot. It was a packed house, like every Sunday, so my boyfriend and I decided to sit at the bar. The night before I had gone out and left my wallet along with my ID in my going out purse, and forgot to put it in my everyday bag before venturing out for brunch. Of course I didn't realize this until I tried to order a drink and was asked for it. After a good while of rifeling through my bag with no luck I realized my mistake and apologized to the bartender, meanwhile my boyfriend (26) was sipping on his Bloody Mary. I was bummed but of course but as a bartender myself realized that it would be unethical for her to have served me. Before we ordered we noticed a table get up and asked if we could move to there, after it was cleaned the same bartender moved us and continued to serve us along with another young lady. A little while had passed and my boyfriend had only sips left in his drink so he tried to order one with the server. To our surprise the bartender returned to our table demanding to see my ID again, thinking the cocktail was for me. She made quite a skeptical out of it, so much so that I felt compelled to join yelp just to write about this incident. Like I said previously, I'm a bartender myself and I know that there is a right and a wrong way to handel a situation like this and trust me this was very wrong. Not only was I uncomfortable for the entirety of my meal but I still haven't returned. You guys have some of the best food in Orlando, it's a shame that your service isn't up to the same level.
(2)Traveler F.
Many new restaurants are either revamping or trying to wow with foreign concepts or recycling old ideas, in Orlando. Cask and Larder dares to identify with simplistic regional cuisine. It is billed as a Southern Public House from acclaimed Ravenous Pig owners and chefs. In a town where it is hard pressed to find good ole Americana, it is refreshing to taste the good ole south. The building exterior did not change. Apart from added outside benches and tables along Fairbanks Av. most remained the same. A limited menu of few items is served outside. However, the razzle dazzle happened all inside. You may expect the door closest to the parking lot is the main entrance but not so. You have to enter through the door on Fairbanks Av. Gracious entry with warm colors, dark toned wood, huge glass enclosures, muted floors, dated floor tile design and open beams immediately spreads southern hospitality. The light sea blue and white wall colors almost invokes southern plantation grandeur. Towards the end of the bar area are huge glass enclosed beer brewing equipment. A table in this enclosure suggest private dining or chef's table. I can only image the experience of dining in there surrounded by all of that beer. Wonder if guest are allowed to sample from each batch? Hmmm. The food is sourced from seasonally fresh ingredients, so it changes all the time. Interesting jams, pickles, meats, seafood, and food preparations entice the palate. Having an in house beer brewery makes for some very startling choices, citrus zest and fresh lemon? Not many places have a cocktail menu much less a whiskey list. There are great selections of Bourbon and Rye neat 3 oz pours ranging from teens to twenties. Dessert boast Southern staples such as apple pie and turtle cake. The wine list is very food forward from family owned smaller wineries and lesser know regions. With almost all of the wines by glass I am a little surprised that there is a "House Wine". There is a late night menu that carries bar type food. Then there is that whole cookery menu. This is centered around a butchered cut with sides served family style. Reservations are required for Whole Cookery 72 hrs in advance with a minimum of 8 guests. Beer Flight- 5 Brewer's choice | 4oz. pours. From farthest to closest: 1. LONE PALM GOLDEN ALE crisp & refreshing blonde ale ABV: 4.9% IBU: 18 - very clean 2. OLDE SOUTHERN WIT Belgian-style wheat beer brewed with coriander, citrus zest & fresh lemon ABV: 4.8% IBU: 13 - exciting, refreshing, citrusy, clean, smooth 3. BERLINER ROGGEN Sour Berliner-style rye beer Served with (or without) Raspberry syrup ABV: 3.2% IBU: 5 - I did not have a Raspberry syrup. Generously rounded 4. 5-POINTS HARVEST IPA Fresh-Centennial hopped ipa ABV: 7.2% IBU: 58 - Nutty mouthful 5. HOPPY PORTER Hoppy American porter With hints of chocolate ABV: 5.8% IBU: 35 - big, great throat coating, long finish, lingering chocolate. Shucker's Choice 6 Great Island... briny & mineral. Cape Cod Bay, MA Nautilus... clean&savory. Bagaduce Falls, ME Sunset beach... creamy& sweet. Lower Hood Canal, WA Evening cove... crisp & melon. Baynes Sound, BC Clean briny goodness. Pork terrine pickled egg, cornichons, mustard. Amazing silkiness, an explosion of porkiness. A sinful treat. Grilled Veal Rib sweet potato molasses, pears, asher blue cheese, walnuts. Firm texture with balanced sweetness. Cornbread Dressing blackened rock shrimp & eggplant. One of the most stand out dishes. Amazing balance of flavors and textures. Cooked to proper slight crustiness. A marvel. Fried Dough "wit" beer doughnuts, soft caramel pudding, citrus-caramel glaze. Dough was lightly chewy and sugary. Pudding was marvelously silky with sweetness. Sorbet cranberry, fudgsicle, pear-bourbon - good consistency and flavors. Service at this establishment is relaxed casual with great attention to detail. From the greeters, to server assistants, to servers, to managers, to just any staff, the level of acknowledgement and cordiality showcases high commitment to deliver genuine hospitality. The blurred line in sequence of service is impeccable. My table was a little too small for the amount of food ordered. When a restaurant dares to push the envelope of doing something that the market has not seen it is always challenging. However, when a restaurant takes a calculated risk and it pays off there is success. I think Cask and Larder has hit that note. Thank you for challenging the industry and area to go against the norm.
(4)Matthew H.
People who live in this area love this restaurant. I have the pallet of a 12 year old so don't ask me about pure taste. I will tell you there is a lot of food included on the meals that I'm not a fan of. That said the atmosphere is cool and they have a good selection of home brews. If you're looking for some simple fare...this isn't it....
(3)Gregory C.
In town for business I tried C & L just because it looked cool and we were super hungry! Cold fresh beer and a very appreciated southern saltiness made our night. Starter of Lobster corn dogs. Fun and sweet. Dinner of Catfish which I must admit made me envious of my friends whole half chicken dinner...... wow! his was better... Will go back next time I'm in the house of mouse....
(4)Bill T.
My darling wife and I went here for dinner about a week ago and it was a mixed bag. First, there choices of liquor was extremely bourbon heavy. They have very few choices for vodka or rum . So, if you had a cocktail in mind and your not a huge fan of bourbon you may want to look elsewhere. We had the braised pork cheek appetizer which was very tasty, tender pork with a subtle smokiness and nice sweet tomato jam. For entrees I got the fried chicken, which was quite good but came with no side item. My wife got the duck breast which was a nice dish conceptually, with some caramelized onion and blackberries, but the onions were overcooked and imparted a lot of burnt taste to the food. We also ordered a side of their bacon corn succotash which was okay but had a tangy-earthy undertone that was kind of weird and too much onion. We dropped in without a reservation and ended up eating at the bar where the service was quite good. I will go back with a reservation and now that I have reset my expectations regarding cocktails maybe we will try some of their beers. I will give them another chance or two, but I fear they may be trying too hard with their concept and how it is translated to the food and drink.
(3)Marvin M.
We have gone here for the brunch only. But let me emphasize I have been here three times specifically for the brunch. We went three weekends in a row. First time was with @kokocooks and @Joeyme1. We literally got one of each dish off the menu. Adrienne out server was awesome. We loved this place and kept on coming back. Brought my family and friends. I have also had the suckling pig dinner. Holy mother of goodness!! What a feast!! Great food in a great restaurant. I want to be here everyday.
(5)Doron R.
I enjoyed the brunch. As I believe everyone at my table did as well. The Bloody Mary was thick, but very tasty. Definitely has a southern twist the the cooking and everything was good. The other specialty drinks (the few we tried at the table) where all nicely made. The dinner left a a bit to be desired. I think I will only return for brunch as there are better dining options for dinner (and that includes their other restaurant just a few blocks away).
(3)Ian M.
Absolutely, without question, the very best chicken and waffles dish I've ever eaten. Life changing.
(5)Laura R.
We went here for brunch. It has a wonderful Southern atmosphere and I loved the decor. There is a board that lists where the food comes from locally. The menu is very meat forward with out any obvious vegetarian choices besides sides or pastries. We all tried different entrees. The Nashville Hot Chicken was the favorite. The ham steak was very fatty but the grits that came with it were good. The ham jam on the Southern Ma'am was delicious. Overall it was a good experience. The service was excellent, the menu interesting, and unique cocktail and beer list. I would go again to try a dinner menu.
(4)Russell R.
Eclectic selection of "Southern" Style foods...Had Raw oysters (great), Hanger Steak (perfect), Trout was fantastic, Fried Dough & Peach Cobbler for dessert...terrific flavors and well seasoned!!!
(4)G C.
Originally dined here for New Year Eve We went with some friends for an early dinner before going out to celebrate the New Years. Note: We had just come back from Paris for the holidays, and had eaten at Le Comptoir and a bunch of other great restaurants in Paris....so... The atmosphere here is great. It's a really fun place. We sat at the communal table (highly recommend). We had a couple of fun beers, which were all really good. The breadsticks they give you to start off with are great... Now the food....we had the Fries which was their take on Poutin, Beef Tongue crostini, Boudin, and a couple of other items I remember. They were all really good, but it wasn't great. I think the pricing is a little wild for what it is, but for the quality of food it made sense, portions are weak. Overall we've considered going back, but for the price would rather do something different...
(3)L L.
A new great place to try! Decided to come here on a whim, so glad we did. Overall, the food was excellent!!! My husband had the beef brisket with pickled vegetables, and he thoroughly enjoyed it! He's still raving about how great the pickled vegetables are! I tried the pork belly with navy beans, collard greens, and beer bread... which was also amazing. The pork belly was so tenderly cooked, it just fell apart! so good! We also enjoyed a few beers: my husband had the IPA, which he loved the flavor of.. and I had the hefeweizen. We even ordered dessert (which we hardly ever do). My pumpkin cheesecake jar was.. AMAZING! The jar had graham cracker crumble on the bottom, topped with roasted pumpkin, then with a cheesecake flavored whip on top, and pumpkin seen brittle. Simply awesome! My husband had the apple and almond pie, which he really enjoyed the flavor of. Overall, the service was outstanding, the offerings were excellent, the atmosphere is super great! The only reason I'm taking one star off is because of the barstools.. while they look cool and go with the atmosphere, they are crazy super uncomfortable!!!
(4)Katie J.
Went here for drinks on a Saturday night. The table ended up getting four glasses of the house red wine. The server did not suggest a bottle of the stuff because she would rather charge $10/glass than $36 for the bottle. That kinda pissed me off but I was quickly distracted by the highlight of the night. I stupid ass chic took a really wrong left turn in front of the bar and got her car stuck on the train tracks! Our group watched as the drunks tried to tow the car off the tracks before the cops arrived. They weren't fast enough and DUI time!!! Perfect entertainment.
(3)Erick P.
good food, excellent craft beers
(4)Ines V.
First time there and the food was AMAZING. Ordered the Nashville Short Ribs and the Pan Fried Sunburst Trout in order to get very different items. Both were exceptional in their own way. They were going to seat us in the standard dining area, but we opted to wait and sat in the bar area to the right, which was a great choice. The atmosphere was vibrant and the service was excellent.
(5)Toni W.
I was super excited to try this place out and I finally had a reason to my boyfriends birthday dinner. I phoned and made reservations for us both and it was an early reservation on a Saturday Night (everyone should of been ready and at the top of the game). We arrived and I was surprised to see complimentary Valet parking! bit over the top but it just made my excitement that much more alive but unfortunately the goods weren't delivered. We arrived early so we went and sat at the bar for a pre dinner drink. So far so good, beer selection was great no Budweiser products anywhere!! Seats were a little uncomfortable not the kind that would make me stay there all night and spend a ton of money but the bar staff were nice. We then got taken into the dining room and seated. We started with some oysters and the pimento cheese dish of which both were to die for! Our waitress was very good she sold me on my main course of Lambcetta just her description had me watering at the mouth. My boyfriend went for the monkfish.. We got our food and I had to send mine back as the Lamb was way overcooked, she then returned to tell me that the kitchen had changed up the way they were cooking the Lamb and it couldn't be cooked anywhere near Rare, Medium Rare or even Medium!! What's that all about... ? So anyway I opted for the monkfish, it was ok it didn't blow my socks off and the mustard seeds in the broth were like eating unpopped popcorn, not very pleasant. My partner had the same problems. So a romantic birthday dinner ended up with us both watching each other eat separately. Not what I expected from a restaurant that has complimentary Valet parking!! My advice get the food right and let people park there own cars! I understand that we all have our bad days so I will give them another try on day but I'm not in any hurry to rush back right now...
(2)Jeff J.
AWESOME!!!! Ate here last weekend and actually loved the weird twists on conventional southern foods. If I want fried chicken, I can get it at McKnights, but you know what I CANT get at Mcknights??? A Ribeye hot dog. Yes, that's right! A savory salchica that puts even 7-11's finest tube steak to shame. Or how about a side of charred okra? Or a twist on a classic cocktail that will put some hair on even the daintiest of pinky toes? All this for less than you would pay for a dinner at Seasons 52, with only one difference.............you don't have to stop at Popeye's on the way home to finish filling up!!! Ill be back.
(5)Ann F.
Disappointing. My husband ordered the veal, very salty. I had the red snapper which was nothing special. We ordered the smoked okra which was too salty and the beets which were very good. All in all it is too pricey for what you get.
(1)Edward G.
Great menu and excellent, knowledgeable servers. Sat at the chef's counter watching dessert preps. We had the rabbit stew and fish fry. Both were a tasty treat. The server recommended wine pairings that were right on and not pricey. Go if you can!
(5)Michelle C.
The restaurant has a warm and welcoming feeling. Homemade pickles, peppers, relishes line shelves. Food is southern and delicious. Reminded us of food we would have in Charleston, SC. Cuban sandwich with pulled pork was awesome. Fried chicken livers were delicious and paired nicely with the grits and greens. We will be back!
(5)Meghan M.
I had extremely high expectations for Cask and Larder since they are the restaurant child of Rav Pig, and my expectations were met, and then some! We went for dinner the second Friday they were open. It was slammed, in a great way! The decor and atmosphere is very warm and inviting, not stuffy at all. Our server was friendly and attentive without being overbearing. My husband had two of their beers and both were delicious. We started our meal with 1/2 dozen of the raw oysters. The house made cocktail and mignonette sauces were a perfect match. For dinner I had the roasted boudin and my husband had the crawfish and oyster potpie. We also shared the mac and cheese. Everything was amazing. The flavor, creativity, and culinary detail was top notch. The mac and cheese was some of the best I've ever had - not too gooy and rich, the bechamel sauce on the noodles was just right. For dessert we shared the mudpie in a jar, so delicious! We sat at the oyster bar and the seats are a bit uncomfortable, next time I would prefer to sit at a regular table. However it was really cool to watch the oyster shuckers work and watch the ham being sliced fresh for the ham tasting trio. We will definitely be returning and I am excited to try more things on the menu.
(5)Susan S.
We love the ravenous pig. Love. We tried Cask & Larder twice. We won't go back, except for drinks. Small portions, too pricey (when I go out I'm not cheap, I'll pay whatever as long as its good) and just not really that good. We'll go to the pig next time. Disappointing, as we love the concept.
(3)Cynthia B.
We have been here 4 times, twice for dinner and twice for brunch, and have always had great service and wonderful food. Today we went for brunch. Our waitress recommended the buttermilk yogurt with cantaloupe soup, kataifa and basil sorbet-was she ever right! After the first bite the first words I said were "this combination of flavors 'sings' in my mouth!" It was so good I had to share it, so I got to sample the short rib hash and the suckling pig sandwich. Both were delectable. We also had the pastry sampler. Yum!
(5)Zdravko D.
great food, great cocktails, good times...
(5)Marcus V.
Generally, the words I could use to describe this new restaurant from the Ravenous Pig folks are: overwrought and somewhat cold. The dishes are mostly riffs on "southern" fare, but sometimes the riffing misses the mark. Ingredients are terrific, prices are fair, service is excellent, but there's just something missing. It's all a little over-thought and ultimately unremarkable. The decor is suprisingly-bland, though generally comfortable. Of course, the hallmarks of "southern" food (whatever that is really) tend be less about clever concept than about context. It's almost never food that wows you with depth of flavor or interesting texture - it's food that you enjoy for it's simplicity and the people and place you're amoung. C&L substitutes a little too much design and engineering for that essential quality. If you want a great foodie experience or just a great meal, there are many better places nearby. If you want great southern food, well... good luck.
(3)Paul S.
Decided to give this place a try because of the Ravenous Pig connection. Mistake! Waitress didn't know very much about menu item ingredients and Gluten free request was treated like we were speaking Latin. She said she would work with us but chef/artiste wouldn't sub Fried Okra for Charred okra due to recipe integrity, what what? . . . please land on earth sometime soon--you are a chef not Van Gogh & I thought we were paying for it. I reckon "work with you" means "this is the way it is, take it or leave it!" Food was all right not AMAZING, but for the price the portions were very small. For the amount of money we spent it should be knock down, tap out great--not simply good food that one can do better at home. Oysters were way out of price bounds. Maybe a pearl is in each one but Felix's in French Quarter would be a cheaper drive for oysters regardless the varietal selection. I truly wanted to love this place but the inflexible staff, high prices and teeny portions made it a chore just to like the place. I'll continue to patronize the Ravenous Pig, but until some changes are made and everyone gets off the high horse that it is just food being served and not the last word in food at that, I DON'T THINK I'LL BE BACK! If you are going to have the attitude, then earn it with WOW!! I'm sure they'll be all right without my business as there is more money than sense in food matters in Winter Park. We went home and made a sauteed duck & onion on toasted ciabatta sandwich with Mango jam,sweated arugala, aioli and warmed camembert. I mean I was still hungry!!
(2)Elsa C.
Last night was our first experience at Cask and Larder and it was phenomenal! Our server Erin was an energetic, positive, upbeat lady with lots of charm who is quick to smile, and fast to find an answer. The food was mouth watering. Everything came out fresh and delicious. We got oysters to start off with a cheese crust on them and for a meal I got the fried chicken. IT WAS AMAZING!! I would recommend this place for anyone who is into trying a new place with a good vibe.
(5)Jimmy V.
They brew their own beer so i ordered their beer sampler. I then ordered the roast quail. The quail was cooked really well, it was juicy and kept it's seasonings very well. Overall it was a very nice restaurant with good food, but portions are very small.
(4)Doug L.
We will be back.Innovative dishes prepared very well. Compares very favorably to excellent restaurants around the country. I like the fact they are working with quality ingredients produced by southern farmers. Genrerous portions. Everyone should find something to their liking with this varied menu that introduces new twists everyday.
(5)Steve R.
We are glad we tried it because every thing was great. The food was excellent and The craft beer is top notch. the only reason we would not return is because the portion size is small and the price is high. This restaurant is great but just a little over hyped.
(3)Amy Jo A.
In a great location in winter park..sister restaurant to ravenous pig. It was busy on a sat night with a very cool atmosphere. A great place for date night. I happened to go with my college age daughter and her roomie for a late night meal and we didn't have a reservation. I would suggest you get one. This is a popular place on weekends. Wooden floors and decorated with taste..our waiter was fabulous. Noise level higher than average. Great beers, wonderful comfort foods. We sampled several different things and all were fantastic. Ham, Mac & cheese, pimento spread with ham, corn bread, hot jelly, farmers cheese, oysters raw or cooked. The list goes on. One star because of the fact you have open seating in the bar area and have to fight for a table. I don't like that. Luckily a really nice couple let us move in on their taBle and gave us a heads up till their check came. Other than that our dinner would not have happened. We love winter park.
(4)Mary S.
Beautiful buildout. Got there as soon as it opened yet they seated us in the bar area. They said the dining room was reserved but it never filled up during our 1 1/12 hour stay. It took 30 minutes to get the pastry starter. The service was very slow. The food was expensive and very sugary at brunch. No healthy alternatives at all. They have done a great job at creating a fun and unique quality menu. Worth trying at least once.
(3)David H.
Cask and Larder is now a new favorite for my girlfriend and I. Came here for the first time for our New Years Eve dinner and left extremely happy. We each got the beer sampler which consisted of five different four ounce pours of their house brewed beer. Then came our dozen oysters which was a sample of east coast and west coast oysters. The west coast oysters were a bit more briney and some were creamy. East coast were less briney and tasty. After our yummy appetizer came the fried chicken and the flounder which was served in a chowder and five clams. There isn't much to say other than both dishes were amazing. Fried chicken was crispy and flavorful. The honey drizzled over the skin added the perfect sweetness to the fried chicken. Our waitress Erin was nice enough to bring us out some free biscuits to dip in the chowder. The biscuits came with house made pepper jam, which was BOMB. When I think of flounder I think of a pretty thin piece of fish... this flounder was THICK, just look at the photo! The top was so crispy... mmm tasted so good together with the chowder n little pieces of veggies n sausage. The chowder was not as rich as I expected it to be, so that was a plus. Service was attentive and very helpful for our first time there. We are fans and will be coming back!
(5)Hollie M.
This place has it all. The inside is just stunning and you feel right at home (if only your home was this cool). Service was professional and friendly. The beer they brew is delicious and the price is amazing since it's in house you pay much less than you would for craft micro-brews anywhere else. The food is amazing and unique and the prices are not as high as I expected but you get what you pay for indeed. Everything is so well thought out, even the boards your menu and checks are presented on are hand carved wood work!
(5)Jennifer C.
I've talked about Cask & Larder before. It's one of our favorite restaurants in Orlando. Especially for brunch. This weekend I took my birthday boy out for a Sunday brunch at our favorite spot and it didn't disappoint! We started with drinks, just because. I had the Whiskey Smash (bourbon, muddled mint, oranges, bubbles), and Scott had the Sunday Morning Coming Down (gin, fernet branca, lemon juice, grapefruit bitters). We then started with an order of their new "cronut." The croissant-doughnuts here are filled. One with banana and the other with peanut butter. It wasn't normal banana, more like a banana pudding. Same goes for the peanut butter, it was more of a nutter butter flavor filling, and it was AMAZING. We also ordered a side of biscuits & gravy, just because. Now to the main course. I had a tough decision because everything on the menu looked amazing. I finally settled on the Chicken & Waffle. It's made with "Nashville hot chicken, cornbread waffles, cheddar, sweet relish, chive creme fraiche & smoked honey." I had no idea what to expect and my first bite confirmed it all. I 1) made the right decision and 2) it was completely an unexpected flavor. I didn't really understand what "Nashville hot chicken" meant. But damn, I LOVE IT. It was not spicy but smokey, really, really smokey. It was simply amazing. I didn't think I would finish the whole plate. But guess what? I was wrong. The birthday boy ordered the Shrimp & Sausage. According to the menu, it's made with "rice pirloo, tomato gravy, greens and coddled egg." I have no idea what half of those words mean but I can tell you it was delicious and oh so pretty. Great place for all meals but brunch is our absolute favorite!!
(5)Diane B.
Like many others me and my sisters went last night for my birthday celebration because we are fans of Ravenous Pig. This is a hard place for me to review. I want to be very fair. The menu did not offer the type of food that was easy to find something we liked. I wish I had looked at it before we went. My recommendation is to do that but be open minded. Very creative cuisine. Upscale Southern cuisine. We had the oysters sampler, potted pimento cheese and creamy grits to start. Oysters were pretty good. I would have preferred more big ones and creative sauces but it was fine. The pimento cheese was delicious! The grits was pretty good too but expensive at $12 for what you got. Really very little grits and I think two shrimp. My sister enjoyed her Cobia but it was a small offering. I had the duck which was lovely and fairly priced. My other sister had the tomato salad and didn't eat it. Definitely very marinated. She also had mac and cheese and enjoyed that. Last sister couldn't find much she liked and ordered the baby red beets. She liked it. Now time for dessert. I wish I would have had room for the Fried Dough. It sounded amazing. My sister ordered the Sweet Potato Pie in a Jar. All sisters had a bite and went nuts for it! I think it was the toasted coconut marshmallows that sent them over the edge. Oh and they were so kind and put a nice Happy Birthday note on the dessert plate. Sweet. Our service was wonderful! Adrienne (sp) took very good care of us. In summary, I would say it isn't my kind of food but if it is yours...give it a try. You won't find anything like it as it is very creative. Food is overall well done, service is great and the desserts rock!
(4)Kelli M.
Craft beer has become one of my passions I enjoy sharing with friends. When I heard Cask & Larder was going to be brewing some local beer I couldn't wait to visit and sample some of their offerings in this "Southern Country House" I went with a group of twelve other ladies who also enjoy a good craft beer. A number of the ladies arrived a bit early, so we decided to enjoy some cocktails before our beer tastings. We sat at the bar browsing the list of mixed drinks. I ended up with the C&L Lemonade; it appeared to be the drink that would be the sweeter among the bunch. It was tasty, though I do prefer a tad sweeter libation. Soon after cocktails most of our group had arrived so we made our way to the dining room. We had reserved a high top table that was located in the back of the restaurant. This was a nice spot for our group, because it was a bit out of the way from the rest of the dinners. Once we all got settled in the hard part was deciding what beer to choose. I had looked at the beer menu prior to our visit. I wasn't sure if I should do the flight since it is a brewer's choice? I opted to go with my own choice and picked the Hoppy Porter. It was definitely hoppy and wasn't one of my favorite porters. I wasn't too worried because my ladies had plenty of beer for me to sample so I could find the right pour. My taste buds were quite pleased when I went with the Florida Tripel. This beer is crafted with local honey and has an abv of 10%! The dinner menu had a number of tasty options. I decided to go with the Country Ham since I was told it is one of their popular plates. The three servings of thinly sliced ham were delicious and the biscuits melted in your mouth. Throw in some farmer's cheese and pepper jelly and you've got a tasty meal. Our group wasn't shy of sharing. I tried a bit of some of the other ladies dishes and was pleased. I have to say I was a bit disappointed with the dessert I ended up with. The Banana Marble Cake at $8 wasn't something I would order again. It was fine, but I expected a bit more. After a lively meal with lots of cheers and passing plates we wrapped up. Paid our bills with an automated 20% gratuity and made our way back to the brewery room for a couple of photo ops. We had a fabulous time and I look forward to checking out what's brewing in the future!
(4)Anonymous G.
Yay! I get to write another 5 star review! I save these only for the truly best and this restaurant fully qualifies. From the moment you enter the door, you'll feel like your looked after and taken care of by the friendly staff up front. Once seated, you'll notice an authentic southern look and feel. The people around you and the decor will make you feel warm and welcomed. Once you're greeted by your friendly waiter, you'll get a chance to order some truly amazing food and drink. The beer is brewed right there, in house. And they taste incredible. The food has to be some of the best tasting food I have ever eaten... period. Whoever cooks this stuff, pays attention to every tiny detail. The ingredients are sourced from only the finest locations. The food is cooked to perfection. And the seasoning is detailed without flaw. You can't get any better than this. The folks serving are nice and unassuming. I will be recommending this place to all my friends and family who are even remotely close. It's definitely worth coming to from afar!
(5)D S.
First visit for dinner tonight with my girlfriend. We picked Cask and Larder based on friends' suggestions and unfortunately we were underwhelmed by the experience. Nothing was awful, however nothing stood out as great. It was just bland from beginning to end and at the end of the meal neither of us felt there was reason to make a return visit. The food: Kale salad: No more interesting or inspired than a simple salad I could throw together in my own kitchen in 5-10 minutes. Maybe I should pay myself $13 next time I do so. Marinated tomatoes: Also tasted like something I could throw together fairly easily myself; the tomato chunks were a bit awkward to eat and weren't particularly flavorful. Fried catfish sandwich: Listed on the menu as having remoulade yet I saw none on the bun. The cole slaw had entirely too much mayo in it, which made it sloppy and slimy. The fish itself was ok but not all that flavorful from the standpoint of either the fish or fried breading. The accompanying fries looked like Arby's fries but didn't taste nearly as good. Smoked chicken with mac and cheese: Holy smokes this chicken was smokey. My girlfriend liked it but I found it way too smokey. It was slathered in sliced-up pickles, which was weird. The mac and cheese...well, how do you screw up mac and cheese? They figured out how. The cheese was dry and bland, there appeared to be fake bacon bits sprinkled on top and underneath were more damn pickles. Yuck. Atmosphere: High-end sheik with an attempt to mix in a little southern charm. It all came across as non-descript to me. Service: Overall adequate, nothing outstanding or worthy of complaint. Lastly, it wasn't a busy night for the restaurant and yet the only way to park was to use their valet parking attendant. He parked my car literally 25 feet from the restaurant's entrance and yet still insisted on driving the car up for us. It was an awkward and silly way to end our visit. I've got two legs - just hand me the keys.
(2)John W.
Very good service. Food presentation was very good. Taste, about 2 levels below Williamsburg Brooklyn Gastro Pubs.
(2)Jim G.
A little on the noisy side but comfortable and friendly. Beer was very good. Usually not a fan of craft beers but the coffee one was very tasty. The food is not your usual fare...prepared and presented tastefully on planks with usually a little spiciness. Pricey but good. 35 per person with no wine which usually kills my bill. We would go back. Oh and the deserts were great.
(4)Gabe M.
I really wanted to like Cask & Larder, but was pretty disappointed with the menu. While I certainly appreciate restaurants who put their own twist on a theme or menu items, they took it too far on the Southern comfort foods we all know and love. Restaurant was more focused on doing unique menu items that aren't want you are really looking for. Example: a menu item called Chicken & Biscuits is actually chicken liver. Service was great and the atmosphere was really nice. Even the Pink Lemonade Vodka was really good. But have no desire to eat there again though.
(2)Elizabeth F.
So, I've been to Cask & Larder twice now - once was cocktails only and the second time was for Sunday Brunch. First off, let me say that Cask & Larder knows how to make a cocktail. If I only ever drank her in the future, I'd be okay with that. However, I'm kind of sad to say that I really wasn't impressed with the food. :( Let me tell you what I had. First off, I ordered the cornbread. It was dry and had zero flavor. It came with a strawberry or raspberry jam which confused me and didn't help the flavor of the cornbread at all. Give me some honey or something! For my main dish I got the french toast. It looked good when it came out - had peaches and ice cream on top but turned out just being really mushy and way too sweet. I seemed like it had been sitting in that syrup for 40 minutes. So soggy. I did try the other dishes at the table which included the pancakes (pretty delicious!) and the fried chicken and biscuits. The fried chicken was overdone as well - very dry. Service and environment was fantastic both times that I went. Overall not really impressed with the food but I will probably give them another chance to redeem themselves at dinner in the future and if anything, I'd come here for some drinks for sure.
(3)Patrick L.
As embarrassed as I am to say it, the first time I made it here, I was way too stuffed from a prior meal to fully enjoy it. It was pathetic. We didn't even finish our beer sampler, which is unheard of. That was dinner - and the very next afternoon, we made it back over for Sunday brunch. Over the two meals, I got a chance to try pretty much all the beers that were on tap, and I came away with a few favorites. The 5 Points Harvest IPA, brewed with one of my favorite hop varieties, Citra, was phenomenal. This is what a fresh IPA is supposed to taste like - bitter, yes, but also with very bright, citrus-like flavors. No cardboard or oxidation to be found, this was fresh all the way. I had high hopes for the Olde Southern Wit, a witbier - while it was flavorful and floral, it was a bit too perfumed for my taste, like the beer equivalent of an Aviation cocktail. That aspect kinda took away from the witbier's main function as a "refreshing" beer. "Never have I ever," in any setting, marked a beer down for being "too flavorful," but I guess there's a first time for everything. Other than the IPA, I thought that one of the best beers brewed here was the Lone Palm Golden Ale. As a beer snob, it's rare for me to think that highly of a plain, easy-drinking blonde ale, but this was one of the best I've tried in a long time. As the menu states, it is crisp and refreshing, with pleasant floral hop character. Very clean, which is an accomplishment - it's tough to hide flaws in a 4.9% ABV blonde. This one will prove to be highly versatile with food; it'll make for many a successful pairing. Also, don't overlook The Black Eye, a deep, roasty English stout. It looks, and tastes, like a "big beer," but at 4.9%, it's truly no "heavier" than the blonde ale I mentioned above. Don't be a beer racist. The roasted character of this one will pick up on any grilled or otherwise charred item from the menu. Speaking of which, for the too-full dinner, we ordered grilled lamb heart, and crab-stuffed squid. I thought the lamb heart was great, perfectly cooked to medium rare...though I could see how some would have trouble with the heart's consistency. Since the heart is such a strong muscle, it's chewy. Very lean and tasty, though - I didn't have a textural issue. Crab-stuffed squid with confit lima beans turned out to be the only misstep for me. It's a great idea, but I felt that the crab stuffing was over-salted. Brunch was full of winners, most namely, the "Bakeshop on a Board," a sampler of baked goods that netted us light and fluffy beignets, zucchini bread muffins, brioche cinnamon twists, and a couple especially tasty profiteroles boasting raspberry jam and a peanut butter mousse - a perfect, whimsical take on the classic PB&J. Chicken and waffles with buttermilk ricotta, maple balsamic and blackberries was fine, though I thought the buttermilk ricotta was the best part of that dish. I felt it needed a little more syrup - I didn't taste much of the maple. Just that little hint of sweetness would have made the dish much better. Fried green tomatoes with escabeche vinaigrette and tomato jam were so good, we ended up ordering another portion. This is a sexed-up version of FGT, so don't go in expecting the classic Southern take. I'm not sure what was in that tomato jam, but it was so pure and punchy. Sweet, acidic, some crunch with the perfect golden-fried green tomatoes - this dish just has it. French toast with rum raisins, banana and spiced pumpkin was of the "light" French toast class, not heavy at all. It tasted like fall, but more like a warm-weather autumn; the golden October sun rather than a dense, cloudy, cool November. Some French toasts *are* brunch by themselves, whereas this one is more of a sweet complement to the overall meal. In this case, that's a good thing. Finally, we chose brisket hash for our main savory item. This one gets you perfectly smoked brisket, boiled peanuts, and a fried egg - the resulting mashup is a hearty hash. A solid choice if you want to go in the pure savory direction. I did not get to try any cocktails, but it should be noted that lovers of whiskey and gin cocktails will likely be happy here. Having attested to the Ravenous Pig's cocktails, I'm pretty sure that its sister restaurant is doing a strong job at the bar as well. Just one month in, and this place is a smash hit. Can't wait to make it back!
(5)Andrew D.
Went in to the bar for some dinner and a couple of beers and was quite surprised, What a nice spot. Had there ipa and burbon ale and both were very good. Had a craft whiskey drink also, would not order that again. Nice touch with the boiled peanuts at the bar. The menu looked really good, all scratch kitchen. I started with the delved eggs, no bad at all. For dinner they had Nashville Hot Chicken with a slight twist. The chicken had been smoked. The only thing that would have made it better was more heat. Amy took great care of me at the bar. I will definitely go back.
(4)Dina N.
Yum! The atmosphere and decor made you feel like you were up north. The staff was very friendly. I went for brunch. The bloody mary was different and spicy. I liked it. I had the brisket pastrami (with potato pancake, fried eggs) to eat and also shared the breakfast fixin's (grilled pancetta, country ham, breakfast sausage). Wow! The brisket was peppery and flavorful. It went perfectly with the eggs and potatoes. The pancetta was AMAZING. It was a little pricey for brunch but totally worth it. We had some food come out cold and, they brought us new food and comped it. I can't wait to go back!
(5)Kitty K.
DIS UH POINTMENT....BIG TIME ;-( if ravenous pig is cask and larders sister restaurant. then cask and larder is the ugly sister. my table tried : the beer flight-all but one was a struggle to drink the fried chicken-not worth the calories honestly the meal was not memorable. I can't believe ravenous and cask are related....they must have different mothers.
(3)Laura V.
Probably should have tried this place before the Ravenous Pig. We were not all that impressed. I was the only one who enjoyed their food. (I had the chicken). Our waiter was very absent. I had t wait forever to get a refill on my drink (the Bee's Knees) which was really good, the wait, not so much. He just was NOT Johnny on the spot. Finally we get to the desert menu... which was lacking. Seriously lacking. I mean $12 for Milk and cookies?! Are you KIDDING ME?! We went somewhere else for dessert. I would probably not come here again
(2)Lisa W.
Like other reviewers, I love Ravenous Pig and eat there regularly. I'm aware of how their kitchen works and that items are meant to be enjoyed as presented on the menu. I get it. However, RP has always been considerate of any dietary constraints when I've dined there over the years. That all said, I dined at Cask & Lader for Brunch with a friend and knew going in that my options were very limited as a non meat eater. (I eat eggs, dairy, fish, seafood) So I'm happy to order sides and work around that issue, it's my eating preference not theirs. I asked if I could order an egg on the side, so I could enjoy a protein instead of carbing it out with the bakery board, pancakes or just removing the meat and having boring eggs and toast, which I could have anywhere. Sadly, no, I could not. I was told that their kitchen preps based on entrees and sides, no modifications. I could, however, order the eggs and toast entree and remove the meat....which, I'll point out still messed up the entree prep count as it left extra meat. Maybe having a few extra eggs around during Brunch service, could be workable in the future? Or adding a Fried green tomato egg Benedict, or a crab Benedict or crab and eggs. Or some kind of cool eggs without meat? A gal can hope. Similar problem was encountered when my friend wanted their amazing biscuits, which she eventually did get, but was delivered no butter, or jam or honey...OK. All of the food we ordered was amazing, the stuffed pumpkin blossoms were light and delicious, great side but not at all filling. The Bloody Mary's are hands down, the best Bloody Mary's in Central FL right now. The mix is a great balance of savory flavor, spices and pepper. Though there is house made pepper vodka in the drink, it's not the primary flavor of the drink. I usually like my Bloody Mary's hot and spicy, but the Cask & Lader seasoning was so nice I was happily enjoying my savory beverage without my usual kick. They do come with a skewer with veg, cheese and a sausage, which was easily left off for this non meat eater. Glad I asked. Cappucino's were perfect and all of the entrees around us looked fabulous and were enjoyed by diners. Service was spot on, though uncomfortable at times since we were (apparently) a problem table. So, why 4 stars and not lower, you may be wondering? I'm conditioned to a point. It's like going to steak house and being disappointing that you aren't getting a great veg plate. I knew what I was in for and that the dinner menu had more complete meal options for me. Each item we tasted was delicious, service was good and the ambiance was nice. Lovely space and a great place to enjoy a meal or tasty beverage. I was going to hold off writing a review until I had dined here at dinner, but after thinking on it, I decided to go ahead and write this brunch up...in hopes that maybe an egg (creative or not) will be available for me in the near future.
(4)Maried G.
Mind blowing place! and a pain to get in without a reservation!, I had to literally go to the bar area and as soon as I saw a spot open stand in there like a statue, waiting for the table to be clean, it was worth the wait!!! We had the crab toasts, very rich and the heirloom tomatoes were fresh and flavorful. I ordered the veal brisket and It was outstanding. Just one restaurant here in Orlando has achieve this kind of put on together food and is Normans!, it is that good in here! We don't drink so unfortunately can not tell you about their brews but I saw many people trying them and very pleased with them. Their dessert of "fried dough" was outstanding very decadent, the donuts were fluffy and the creams were airy and not heavy at all. This is a most go spot!
(5)Annalisa W.
Went in February for boyfriend's birthday. Group of ten with reservations. Everyone ordered something different. Mine was the most palatable, but in general was very inconsistent. Being a lover of the Pig it was very disheartening having this sort of experience. Everyhthing ranged from super salty to super bland. Boyfriend was happy with beer flight. Was not sure we'd go back but inevitably ... We did! Sunday we went for brunch and I can say my mind was changed. I ordered the croque madam which was quite tasty and not at all the heavy classic I was expecting. Was delighted to have a wonderfully seasoned and balanced sandwich. Not too filling. Cocktails were delicious. Bloody Mary's were a hit at the table. Bf ordered the tray which looked great upon first glance. Unfortunately, he was still not blown away. Having sampled his as well, I can understand why. Being raised in NC, when I think ribs I think fall off the bone, juicy and seasoned to perfection. While the flavor was good, they just weren't cooked enough. You shouldn't have to fight to get the meat off the bones. The tray comes with beans as well. The beans were al dente. Both of us being chefs for over 10 years... There is no excuse for this. Beans are meant to be cooked. For being a "southern public house"... And being from the south.. I hate to say the prices are a bit ridiculous. Being serious culinarians (not foodies) it's sad that the rav and c&l charge as much as they do. It would be nice to see gastro pubs and "public" houses in the true sense. Amazing food, great drinks ... For average and affordable fair. If you've ever been abroad (esp in UK or Ireland) you know the meaning of true pub food. It seems now gastro pubs and like mean charge a lot for little and make it super fancy. It's a shame when your average person can't really afford it. The people who these restaurants should be thinking of are the actual culinarians not the "foodies". Your true culinarian has a love and passion for food and unfortunately does not get paid enough to eat at places like these. All in all I would still recommend the Rav Pig over C&L based on quality and consistency. Not horrible but not consistent enough for my liking. Service was great though and for that higher marks.
(3)Connor M.
The atmosphere here is wonderful. Great for a group of friends. The food was especially good and the menu changes often. Drinks were decently priced and delicious as well. Had a great experience over all but the waitress embarrassed me and made me feel like an idiot for asking if the dessert was made with homemade ice cream. Not the kind of hospitality you would expect from such an establishment.
(4)Justin J.
I've only been for a Sunday brunch but I'm thoroughly impressed. Cocktails were perfect, awesome job bartenders (Seelbach and Sunday morning). Best French Toast I've ever had, no joke...And the grits with goat cheese, wow. Wife had the Frittata and we also shared some roasted potatoes...everything was absolutely perfect. Oh and don't forget the 'croghnuts'. Vegetarians, it might not seem like your place but don't be shy, from what I'm told the chef's can absolutely hook it up for you. We'll test this out at dinner some time. It is a great venue, a foodie hot spot for sure. If only we lived closer to WP...We'll be back.
(5)Dawn R.
Came here with my boyfriend on a Saturday night, on a whim. Made a reservation for 9pm, and checked in with the hostess. We sat in the bar and she said she would let us know when our table was ready. The bartender was quick and knowledgable. The hostess came and told us there was a bar booth available for us. When we got to the table, waiting for it be cleared, someone else was waiting for the booth. Their reservation was in a few minutes so they waited for the dining room, and gave us the bar booth. Still, it was awkward and felt like the hostess just dumped us when we were willing to wait for an appropriate table. Good: baby back ribs- boyfriend liked them, mustard-y, although I found them a bit dry. Squash- yum! Trout-yum! Sprouts- yum! I have Celiac's so they were somewhat accommodating to my allergy. It makes me sad it is so hard to get craft food with an allergy. The dark chocolate ice cream is amazing (tiny scoop but rich enough to share). Little touches like neat ice-cubes and star-bottom glasses were attractive. Bad: Service felt very strained. I have served for many years, and I'm okay with a server who is busy- but look us in the eyes when you passed us 4x when I have an empty cocktail and no water. Just say, "be right over". I was really excited for this place from the reviews and I truly enjoy paying the premium when it feels like the staff enjoys their job and takes pleasure in sharing the food. This experience wouldn't stop me from going again- but perhaps a table in the dining room or during a different time would be more enjoyable and bring out the fun in farm-to-table.
(3)Dave W.
Ate dinner here a few days ago. The best part about this restaurant is the beer. They have a microbrewery on site, and their brewing and selection are excellent. The food quality is average to good, but the portions are small (except for the chicken dish), some bordering on tapas. Menu is somewhat limited, but does have some unique and interesting selections. The restaurant atmosphere is casual, but the pricing is anything but casual. I spent $150 for dinner for two, which included an appetizer, entrees, and two shared sides. We had 3 beers each. In summary, visit here is you are interested in something different, but be prepared to fork out serious dollars for an average dining experience.
(3)Nick F.
Found this place through my craft beer obsession and searching Orlando for something other than a chain. Forbeers Summit smash & all jacked up were fantastic. Food is above average ,small portions for dinner, huge for desert. Ham plate and deviled eggs were delicious but hard to screw up. I was disappointed with the selection on the menu. I understand it changes frequently but i was looking forward for to a brisket or pulled pork dish...or something I settled for porchetta which was extremely fatty and unappetizing. the gumbo and beets were defiantly the dishes of the night
(3)Brittany B.
Food is good, service could use some work (we sat in the area near the bar). They need to change the name of the ribeye hotdog to giant throbbing hotdog. A fallic shaped behemoth.
(4)